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    Dobra Zupas

    4.1 (128 reviews)

    By appointment only

    Dobra Zupas Photos

    DOBRA ZUPAS ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Dobra Zupas

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    Succulent Scallops with kale and roasted potatoes - Valentine's Day menu
    Sylvia C.

    Dobra Zupas was a great choice for celebrating with large family, including 6 kids, at a casual but nice dinner. We booked the upstairs private room for a 60th birthday party for 20 people at 5pm. The owner, Rebecca, was very accommodating even though we called on Wednesday for a Saturday dinner during Valentine's Day weekend. They were also very flexible and allowed us to order off the normal menu vs their set Valentine's menu. And we sent in our orders in advance to help their planning and pacing from the kitchen. I was surprised that they only sent one person for our group, which meant that dishes weren't all served at the same time, but we still were able to eat by 5:45. The best dishes from the night: - Sriracha rubbed rib eye : was perfectly seasoned and cooked - Crab risotto (1/2) with asparagus: well cooked and satisfying - 12 wings with Carolina bbq sauce : tasty, slightly sweet, with a little spice - Grilled Salmon with asparagus: cooked well, wasn't dry, and it was a filling but not too heavy meal I had the special Vday Scallops with kale & roasted potatoes - the scallops and potatoes were well cooked (not overcooked at all) with a subtle lemon aioli sauce, but the kale was slightly over salted for me.

    Fried Goat Cheese w/ Jalapeño Jam
    Rikin S.

    This is a great spot for a quick bite or even a longer sit down dinner. The restaurant is actually in a craftsman style home, which further sets it apart from the run of the mill restaurant. And although it's in an area where there really are not any other restaurants, it seems just right. Service is prompt, attentive, and the server knew the menu well. We had some dietary restrictions, but didn't feel limited as the server was good about communicating with the kitchen and providing us options. The food is on the higher end, but tasted fresh, with satisfying flavors and portions. Surprisingly this place could accommodate larger parties and even has a bar with an ample selection of beers and wines. They must be making a name for themselves with craft beer too, as I saw a few people come in just to by the specialty 6-packs.

    Catfish Po'boy
    Angela S.

    What a cute restaurant! Set in a historic house creates such an ambiance! Had the catfish po' boy. Catfish was tender and breading was crispy. Would definitely recommend! Can't wait to go back! Everything is delicious and servers were very attentive!

    Jason R.

    Thai Flatbread with onion rings was great... steak was great... hazy was great ... desert chocolate cookie was yummy... pizza was awesome... created a hamburger pizza because out of tomato sauce... neat location... good service....

    Tap lineup.
    Joe B.

    This place is amazing. Great service (Rachel), great food (Black and Bleu burger), incredible beer (Haze of our Lives IPA. A total value. I will absolutely be back here.

    Unsweet tea and chips
    Kalvin K.

    Wow! What a little gem in Beckley. I would have never even suspected this mom and pop restaurant existed in the heart of a residential area. The food and service here are amazing! I have not had a good blackened catfish poboy like the one I had here in a long, long time, if ever! Highly recommend this place!!

    Blackened catfish po-boy with dill sauce and fries.
    Rebecca R.

    Briefly: Average. Not bad, but not stellar. I have started to travel to this area a lot for work, and love supporting local businesses and finding hidden gems. Was excited when this popped up and I read the reviews, so had reasonable, but great, expectations. I was disappointed, and my feelings match those before me that gave it an average review. You will have an average meal experience and will be okay coming back, but you'll be likely not to rave about it and hurry back. I arrived around 6:45 and was seated immediately. The restaurant was 80% full and remained so throughout my time there. It took 15 minutes for me to be acknowledged. My server, a young man, came over and he apologized for the delayed. He had brought me water and asked if I was ready to order. No welcome, introduction, or query of I had any questions. I never knew his name. I asked for a diet coke and what the soup of the day was. He told me they were all out of soup. I ordered the blackened catfish po-boy with dill sauce and fries since they were out of soup. Ten minutes later, my diet coke arrived. 30 minutes later my food arrived. It looked fine, but lacked the blackened color (brown-black) - it was more of a very light brown and the the Cajun spices were light on flavor as well. The food was fine, but not impressive enough to make me tell other people to try it (like The Dish in Daniels, WV). My server came by once to ask if all was okay. My server did bring me another diet coke, but after it was empty for a while. Both my drinks arrived 2/3 full. I rarely saw him, so it was difficult to wave him down. I also had a glass of water and I had kind of given up on good customer service. I was ready to move on. It was a unique cold day in the 30s, and I don't think the heat was on. The restaurant is in an old house, so it's probably lacking insulation. Also, it's loud. Not that I would want it, but there is no carpet to absorb sound. Because it's loud, people talk loud to hear each other. So don't go for a quiet dinner. The only thing timely that happened was when I gave my credit card to my server. He was gone and back in a flash. It threw me off and wasn't representative of any of the time leading up to it. Overall, I would come here again, but not rush to it. The food is average and the service could be better, more attentive. My server was not rude, but could be more of an extrovert since he is in a people-serving field, more attentive, and speak louder since it's a loud place. To compare, I went to the chain Outback the night before. I was tired, it was across from my hotel, and I know what to expect. My food was good, but my server was incredible. I never felt ignored and she made sure I was taken care of through and through, including keeping my drink full and updating me on the status of my food and ticket.

    Fried goat cheese.  The bomb.  The food never disappoints.
    Teri M.

    Amazing food. Cozy atmosphere. Great service. Just go. The menu changes a lot so be adventurous.

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    3 years ago

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    3 years ago

    Best mushroom soup I've had in my life. Service was on point, Caesar was rich a delicious.

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    3 years ago

    Delicious food. Staff was friendly and there was a great selection. Everything came out hot and fresh.

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    Page 1 of 4

    Ask the Community - Dobra Zupas

    Do you have craft sours?

    We frequently have sours in bottles or cans but currently do not. We have a gose on draft right now the grandfather of all sours, our key lime gose but no true sour styles.

    View All 2 Questions

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    The food was great. Fresh and hot made by Teddy! Teddy was great. The chef, Teddy, brought the…read morefood to our table and then he noticed people waiting to be seated so he helped them and then he was cleaning the tables The waiter was very stressed. There were only two other tables, one was finished. The other complained they had been waiting over 45 minutes for the food There were two people at the bar. I had to ask the waiter several tines for my drink and he was stressed. They were short staffed and the waiter was stressed but teddy made a wonderful steak and burger. Came out fresh and hot. Very nice to eat here as we stayed the night at the Holiday inn. Thus restaurant is located on the main floor inside of the holiday Inn. They have a breakfast buffet thats $12 so we will try that tomorrow

    This is located inside the Holiday Inn in Beckley West Virginia. After we got settled in. We…read moredecided to go get a beer and figure out what to eat. I went to the desk and ask Roxanne about the restaurant. She told me that she'd heard good things about it that the cooks have been there for 18 years so we decided to eat there. We sat down at the bar our bartender was Trena She was awesome. We ordered a beer and decided on the Margarita Flatbread and a side salad. We moved to a table for a little more room and comfort.Trena brought us out homemade potato chips. They were really good When the margarita flatbread came out no red sauce. instead, it was chopped sweet, red tomatoes. They were so good on that flatbread.Just tomatoes cheese and balsamic glaze on top. The side salad was good also. We didn't get the cucumbers and onions on it. They have a limited menu, but the three things that we had were really good. We also had breakfast there the next morning. We would definitely stop by on our way through just to eat one of those margarita pizzas

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    Dining room

    Kem's - Homemade potato chips

    Homemade potato chips

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    Little Sicily - Buffalo chicken pizza

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    Little Sicily - A Mediterranean Hug After a Long Day on the Trails…read more After hiking all day, stumbling upon Little Sicily felt like the universe handing us a tiny edible gift. Beckley surprised us once again, this spot turned out to be such a delicious treasure that we kept coming back like well-trained food pilgrims. The food was fantastic. Truly. Some of the best chicken shawarma, hummus, and tabouli I've had in ages, fresh, flavorful, and made with clear love. The kind of meal that makes your tired hiking muscles perk up and whisper, "Oh yes, this is the good life." Service was friendly, warm, and helpful with recommendations, the kind of staff who genuinely wants you to enjoy what you order. Honestly, I found myself wishing we had a place like this back home so I could grab big platters for a party and impress everyone without lifting a finger. A traveler can dream. A great little spot, comforting and delicious, exactly what you hope to find when you're hungry, tired, and ready to be fed well.

    A small unassuming building and decor but AMAZING food! Lots of Italian fare but I had a hankering…read morefor Mediterranean so I got the kebab sampler. First on the table was fresh pita, hot and puffy right out of the oven. Second was a side salad with romaine, olives and tomatoes- no iceberg lettuce here ( I dislike iceberg lol ). Finally was the sampler. House made hummus and tzatziki sauce, grilled veggies, more pita, and rice. Beef, chicken, and kofta kebabs were all flavorful and TENDER. Usually kebabs are tough and overcooked. Not here, this is the best kebabs I've ever had. For dessert: Tiramisu! Light and delicious with balance of espresso and chocolate. Waitress was friendly with timely service, often checking up on us . Highly recommend this restaurant- a culinary masterpiece!!

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    Little Sicily - Dining room

    Dining room

    Little Sicily - Tiramisu

    Tiramisu

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    Outside sign, narrow parking lot but worth the stop

    Texas Roadhouse

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    3.4(75 reviews)
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    The food is so good here! Very great service, and they do a special treat for your birthday! Devan…read moreis so sweet!! She served us tonight. 10/10 would highly recommend coming here Thank you so much Ms. Devan!

    I'm actually from Texas, so it makes sense that I'm a huge fan of Texas Roadhouse. This location is…read moredefinitely one of the more popular spots in town, especially since it was Homecoming night at a local high school when we went. If you can, I'd recommend checking in and joining the waitlist beforehand so you can get seated as quickly as possible. Like most Texas Roadhouse locations, the atmosphere was buzzing and lively with all the college football games playing, the staff were super nice and attentive, and the food was excellent. My usual order is the rare Prime Rib with a Caesar Salad and Steak Fries -- with a side of creamy horseradish, of course! The salads at TR are always solid, the steak fries were especially crispy that day, and the prime rib was perfect: super tender, perfectly cooked, and not overly fatty. My sister also tried their Full Slab Ribs for the first time, which are supposedly award-winning, but I personally wouldn't give them that much credit. While the ribs were tender and well-cooked, they lacked seasoning. The BBQ sauce was there, but it didn't add much flavor. Maybe it was just an off day, but I'd call them mediocre at best. All in all, this Texas Roadhouse lives up to its reputation for great service and solid steaks -- but maybe skip the ribs and stick with the classics.

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    Christmas at Texas Roadhouse, West Virginia

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    Cheddar's Scratch Kitchen - Chicken Tender Platter: Our hand-breaded chicken tenders are made to order. Choose from classic, Buffalo or honey hot. Served with two sides

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    3.1 mi
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    If you ever find yourself drifting through Beckley and your stomach starts whispering sweet…read morenothings... make a hard left into Cheddars Gastro Pub. This place is a bit of a delightful plot twist. From the outside, you might expect the usual--but step inside and suddenly you're in a cozy little universe where the cocktails are dangerously good (and somehow still kind to your wallet), the bar feels like home base, and the food? Way more scratch-made magic than you'd ever guess. And let's talk about Amy. If hospitality were an Olympic sport, she'd have a gold medal and a signature cocktail named after her. Attentive without hovering, friendly without forcing it--just pure, effortless excellence. Whether you're a road warrior passing through or a local in need of a reliable good time, Cheddars delivers that rare combo: great vibe, great food, zero regrets. Go hungry. Leave happy. Possibly stay for one more round than you planned.

    Friendly service. I ordered the Dijon chicken with mushrooms, which was fabulous. Of course those…read morehoney butter crossiants are hard to beat. Other veggies a bit over cooked for my liking Open until 1100 pm Friday and Saturday.

    Photos
    Cheddar's Scratch Kitchen - Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

    Cheddar's Scratch Kitchen - Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

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    Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

    Dobra Zupas - newamerican - Updated August 2026

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