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    Uptown Dish

    5.0 (4 reviews)
    Open 9:00 am - 3:00 pm

    Uptown Dish Photos

    UPTOWN DISH ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Uptown Dish

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    4 months ago

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    2 years ago

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    1 year ago

    Fantastic service with a smile. Fresh, great food. Delicious was looking for a place with great salad options and this is it.

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    1 year ago

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    Pasquale’s Italian Restaurant

    Pasquale’s Italian Restaurant

    3.8
    (283 reviews)
    2.0 mi
    $$

    The food was good and plentiful. I had the spaghetti diavolvo and added two meatballs. My wife had…read morestuffed pasta shells. My entree or food was spicy but not mouth numbing spicy. It was flavorful and a tasty treat for my taste buds. The dinner salad was so fresh I had to slap it. Service was great and I recommend this restaurant for good Italian food

    We were seated at what had to be the smallest table in the restaurant, right next to the window…read more My chair was nearly touching the person's behind me. Mind you, the restaurant was not packed, but they seated us in between two tables when there were at least 6 other open tables in the room. Server was quick, friendly. I ordered breadsticks, not realizing that they provide bread for the table (I made the assumption they didn't based on the menu having bread and breadsticks listed). The breadsticks were a very odd texture - seemed doughy but they were not undercooked, lots of butter & garlic. I had the stuffed shells for my entree. My salad consisted of lettuce and cut up tomatoes (which I hate), nothing more. Therefore I had lettuce with my French dressing. The entree came out quickly and looked great. However, the ricotta on the inside of the stuffed shells was super creamy and not very tasty. The sauce was ok, not sweet enough for my liking, but not bad either. The shells themselves were al dente, but seemed chewy. My husband had the shrimp cocktail, which he enjoyed. He ordered the chicken parm with spaghetti as his side. The chicken parm looked great, but seemed to be a frozen chicken patty that was deep fried and drenched in sauce/mozzarella. The spaghetti was pretty good. Overall, meh. Won't be back, but we had something to eat and supported local not a franchise so there's that.

    Photos
    Dining area
    Dining area
    1/2 loaf Garlic Bread
    1/2 loaf Garlic Bread
    Inside

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    Inside
    Cheddar's Scratch Kitchen

    Cheddar's Scratch Kitchen

    3.6
    (129 reviews)
    2.6 mi
    $$

    If you ever find yourself drifting through Beckley and your stomach starts whispering sweet…read morenothings... make a hard left into Cheddars Gastro Pub. This place is a bit of a delightful plot twist. From the outside, you might expect the usual--but step inside and suddenly you're in a cozy little universe where the cocktails are dangerously good (and somehow still kind to your wallet), the bar feels like home base, and the food? Way more scratch-made magic than you'd ever guess. And let's talk about Amy. If hospitality were an Olympic sport, she'd have a gold medal and a signature cocktail named after her. Attentive without hovering, friendly without forcing it--just pure, effortless excellence. Whether you're a road warrior passing through or a local in need of a reliable good time, Cheddars delivers that rare combo: great vibe, great food, zero regrets. Go hungry. Leave happy. Possibly stay for one more round than you planned.

    I think it's funny that this Cheddar's scratch kitchen is right next door to Olive garden because…read morethey are literally the same company but I was glad I chose Cheddar's on this day though because I really wanted something a little more hearty and they delivered. My husband ordered the Monte Cristo because he was craving sweet and savory and of course I sampled some for myself. The jam was fantastic! I had the Dijon chicken with broccoli cheese casserole and it was like eating at my grandma's house. Everything was delish and the prices here are so good. I also love that they give you a buttery croissant instead of a dry roll or biscuit. It elevates the meal while still keeping that homemade vibe.

    Photos
    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa
    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa
    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.
    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.
    Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

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    Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

    Uptown Dish - tradamerican - Updated June 2026

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