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    DJ'S Restaurant

    3.7 (173 reviews)
    ModerateAmerican, Bars, Seafood
    Open 5:00 pm - 9:00 PM

    DJ'S Restaurant Photos

    Business Info

    DJ'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Greetings Richard. Let me begin by saying that for years I have been a loyal, and satisfied customer. But to say superior service?? That might have been during the salad bar days, aka pre COVID but certainly not now. Let me elaborate. We were sat near a party of 14+, whose lone server happened to be our server as well as other couples in our section. We were given water, rolls and butter... we sat there and sat. Then we sat for a little bit more. The butter and warm rolls were great. What is very unfortunate is that I couldn't even give our server an order for the bar. I'll admit that she was so busy with the large party and other tasks throughout her section, such as taking pics of the large group. Really! About 35 minutes later I threw down a bill for the rolls and water. We were noticed as we stood and walked towards the exit. We were stopped at the with the promise that the waitress would tend to us with urgency. I wanted to go but my better half wanted to stay. Anyway, almost an hour later from the time we crossed your threshold, we got our meals. And then we were asked if we would like dessert...no thanks. We took so much of our dinner home with us since we filled up on water, rolls and butter. To summarize the experience, the food was tasty, presentation lovely so kudos to the hidden and often underappreciated kitchen staff. To be ignored due to inadequate staffing, training or something else that is out of the customer's control is unsatisfactory. I don't forsee us returning to your restaurant. Richard, I truly hope that this review is read by you.

    Chicken parm
    Jackie S.

    We were in the area and decided to try this restaurant for dinner. The restaurant was immediately choatic from when you first entered. There were people everywhere and no order to anything that was going on. It was a busy night, and we didn't have a reservation. We expected a wait, and we had one. However, many parties around us had reservations and still had to wait as well. The atmosphere was also very dated and looked like it could use a vacuum. After a while, we were finally seated. The waitress was nice. The food took a while to arrive at our table. However, when it did arrive, it was tastier than I was expecting and very hot.

    Outside of the restaurant
    Michelle L.

    It's not easy to please every one in my family and this place hit the spot. After walking through the doors I thought it was just a bar. Then we were taken to another room to be seated and I was able to see how large the restaurant was. Our server brought bread and drinks right away. My fish entree was excellent, my daughter loved her spaghetti, and my son enjoyed his kids meal. The portions were on the larger side and we all had leftovers. This place is definitely worth a stop if you're in the area.

    Pork BBQ and fried shrimp- salads included
    Lynn J.

    Had a nice meal in Ludlow. Since the final demise of Harry's we went in town. DJ's is an institution, usually rushed and crowded. Not in mid November in a warm dry year. Hoping for some skiing but know we'll get a good meal at DJ's.

    Oops, started eating clams and fries before it hit table! The play presentation was much better, I promise.
    Jason D.

    I was traveling through, DJ's was one of 3 restaurants open within a 20 mile radios. I pulled over as I spotted the whole belly clams sign. Service was great, very nice staff. I had the fried clams, fries, with salad and local Vermont beer, Switchback Ale, which paired great. It's has fully stocked bar, great staff, lots of locals and visitors alike, good food. I only gave 4 stars because the fries were a little too greasy for my pallet.

    Haddock with crabmeat stuffing
    Ethel C.

    It's dimly lit, with stamped metal ceiling tiles and pictures paying homage to the Godfather movie on the wall. Our server, Jess, was terrific - super fast, friendly and attentive even though there was a party of 14 in our section. The specials are written on a white board that is hilariously toted from table to table. Thankfully, we got to order our entrees while they were working on appetizers. Hubby ordered a tasty Upper Pass IPA, I had the glass of Terrazas Los Andes Malbec, which was fruity and full, and not too acidic. A big basket of rolls was brought out. Jess had to warn us that they were really hot. Who doesn't love hot fresh rolls served with a bowl full of butter whipped into clouds??! Salads weren't unique, but they were crisp, cold, and fresh. I ordered the haddock with crabmeat stuffing. The haddock was delicious, but I was hoping for more crabmeat - there was some under the breadcrumb top, just not a lot. Pro tip: keep the whipped butter on the table for your baked potato. Hubby got the Black Angus prime rib because, according to Jess, they don't have it every day - only when the prime rib flag is out front. I think only Fridays and Saturdays. It was tender and cooked very nicely. Hubby wasn't disappointed. The best dish was the daughter's Crispy 1/2 Duck - the skin, indeed was crackling crispy. It was served with cherries in a wine reduction, which my daughter didn't need or want with her meal, but my husband and I helped ourselves - they were yummy. We can't tell you about dessert because we didn't order any - we were stuffed. Everything was delicious and nicely done. Kudos to Jess and team!

    The bread was really warm and went well with the 2lbs of butter
    Lily F.

    I was not expecting this to be a good place but was pleasantly surprised. Nothing was mind-blowing but everything was made really well and with actual effort. Perhaps because this place has been around for 45 years, according to our server. We ordered the Thai wings, stuffed pasta shells with meatballs and the stuffed haddock with rice pilaf. First, the wings were really unique. They were fried perfectly and had a good amount of "Thai sauce" but they were served with hot mustard, which I found was extremely strange, yet worked somehow. The meatballs for the pasta dish tasted homemade, as did the red sauce and the haddock was stuffed with a great amount of crab and spinach. This place definitely has an old-fashioned feel to it, but in a good way. The bread will come out warm and straight from the oven with 4 lbs of butter in a soup dish and the salad will come out right when you sit down but everything is fresh. If you're in town, make sure you swing by.

    Yummy!  That pineapple dipping hit the spot ;)

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    12 years ago

    Simply the best in Ludlow. Not great for vegetarians or those on a diet, though they will be able to eat here, they will have few options.

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    7 years ago

    Consistently good food. Hostess is always great. The salad bar comes with dinner and has many options.

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    8 years ago

    Best food in that part of town! The wings are great and so is the chicken teriyaki sandwich! Great job!

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    15 years ago

    Food was very poor - service even worse - the the women at the front a total b@#$.

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    Anchor Seafood Restaurant - Maine lobster $36

    Anchor Seafood Restaurant

    4.1(299 reviews)
    37.5 mi
    $$$

    If you told me I'd find some of the best seafood of my life in landlocked Southern Vermont, I…read moreprobably wouldn't have believed you--but Anchor Seafood House & Grille is the real deal. This place has been a Wilmington staple since 1997, and you can tell they've spent the last nearly 30 years perfecting the craft. The atmosphere is incredible. While the original 1850s building was lost to a fire in 2010, the current space is a beautiful, faithful replica that feels historic and cozy. It's the perfect spot for a post-ski dinner or a summer night out. Here's the breakdown of what you need to order: The Chowder: This is proper New England clam chowder. It's thick, rich, and loaded with clams--not just a bowl of potatoes and heavy cream. It's the ultimate comfort food. Steamers: You have to start with the steamers. They are clean, sweet, and served the traditional way with a side of broth and drawn butter. It's a messy, delicious classic that they do perfectly here. Whole Belly Clams: These are the gold standard. They're lightly breaded, perfectly fried, and have that sweet, briny pop you usually only find at a roadside shack on the Maine coast. If you're a fan of "the bellies," don't skip these. The Lobster: I went for the steamed lobster, and it was impeccable. Succulent chunks of fresh meat and just the right amount of butter. It tasted like it was caught that morning. It's rare to find a spot that balances a "fancy night out" feel with such unpretentious, high-quality food. Whether you're a local or just passing through for the foliage, make sure you stop here.

    When we got to the restaurant and we were asked if we had a reservation, I was a little worried…read morethat there wouldn't be a table because I didn't think of making a reservation. It was off-season in the area so many places haven't been busy. Luckily they asked if we were okay with the bar. Most definitely okay with the bar! We actually got pretty good attention when sitting at the bar. I ordered the Broiled Seafood Sampler because I like seafood and anytime I can get a variety in a dish, I'll go for that. The sampler consisted of haddock, salmon, scallops, and shrimp. The dish contained plenty of the fish and only two pieces each of the scallops and shrimp. The dish was not what I was expecting because of the crumb topping and creamy sauce. It was fine. We definitely got a good portion and the linguine with garlic and oil was fantastic! It was definitely garlicky, just the way I like it.

    Photos
    Anchor Seafood Restaurant - Inside

    Inside

    Anchor Seafood Restaurant - Lobster special

    Lobster special

    Anchor Seafood Restaurant - Exterior

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    Exterior

    Mystico 802

    Mystico 802

    4.8(190 reviews)
    23.5 mi

    My second visit to Mystico Cucina Italiana, and somehow it was just as impressive -- if not better…read more-- than the first. Consistency like this is rare, and it says everything about the standards they keep. I started with the Pomegranate Granita Oysters, and wow. Bright, refreshing, unbelievably fresh, and balanced perfectly. They were the kind of oysters you slow down for because you don't want the bite to end. I ordered the duck ragu again because I couldn't stop thinking about it from my last visit -- and once again, absolute perfection. Rich, comforting, layered with flavor, and yes... I cleaned the plate spotless. Not a drop left behind. From the hospitality to the execution of every dish, everything about this restaurant screams class, quality, and a superb dining experience. The team makes you feel welcome, the food exceeds expectations, and you leave already planning your next reservation. Manchester is lucky to have a place like this.

    We heard really good things about Mystic Restaurant in Manchester Center, VT. We were in town and…read morewanted to give it a try. I had the Rigatoni Alla Carbonara. My friend had the Bucatini Cacio E Pepe. He said his dish was fine. Mine, on the other hand, was pasta coated in this thick orange paste (no sauce), which was absolutely tasteless (no exaggeration). It's as if they didn't even taste it for seasonings. I asked for salt. They offered to remake it, but I opted to try to make it edible adding my own seasoning. With quite a bit of salt, it was "ok", but the consistency left a lot to be desired. I probably should have sent it back and ordered a salad. A restaurant is only as good as it's food. Two stars is the best I could give them. The atmosphere was nice, and the service was good. But the food...

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    Mystico 802
    Mystico 802 - Blood Orange Sorbet, Olive Oil Lemon Cake & Double Espressos

    Blood Orange Sorbet, Olive Oil Lemon Cake & Double Espressos

    Mystico 802 - Matcha Cocktail

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    Matcha Cocktail

    The Downtown Grocery - Waygu beef, gnocchi, skate - soooooooooo delish

    The Downtown Grocery

    4.1(200 reviews)
    0.1 mi
    $$$

    Just how bad exactly does a restaurant have to be to make someone reactivate a Yelp account that's…read morebeen dormant for 9 years, just to warn people? Well, apparently this is it. In my nearly 30 years now working in, with, and patronizing the food and beverage industry, I've never experienced such repugnant service as what Suzy and I had at The Downtown Grocery. I should point out that we weren't just the usual tourist who come to Ludlow to ski. We actually lived here for several years, and I couldn't post this review until we moved away because of the owner's repeated behavior of attacking people on social media who disagree with or criticize him. The food here is "fine", it's not actually bad or anything. But it is tiny in portions (a rarity for Vermont), and it's overly "chef-y" without actually executing well. It's one of those places where the chef probably thinks that he would get a Michelin star if only they would come to see him, but I can tell you having eaten at over 100 cumulative Michelin stars in my life this is nowhere close. It fails in flavor, presentation, and execution. But again, not terrible. The setting is actually kind of nice too, somewhat homey which is juxtaposed and ruined by the arrogance of the staff. If you don't mind being guaranteed to wait well beyond your actual reservation time, and then waiting probably another hour just to get some meager first courses, then maybe this is the place for you? I doubt it though, there are so many options just in Ludlow alone, and even more that are worth the 45 minute drive to Woodstock or Manchester to avoid having to eat here if you want a "nice" meal. Whatever you do absolutely avoid coming any time near "stick season" or "mud season" (Vermonters will know) because you're guaranteed to get even worse service then. Ludlow has a ton of restaurants for such a small town, many of them quite good. This is the ONLY place we actively recommended friends and guests of ours to avoid. Even the crappy fake taco place down the street got occasional business over this place due entirely to the repeated piss poor attitude of the two owners.

    Had no clue this gem was here! Popped in on a Wednesday night for a drink and sat at the bar…read morechatting to the wonderful bartender. I had their specialty Ruby Bulleit cocktail with bourbon, ginger liqueur, and blood orange juice - the blood oranges were so juicy and fresh! My partner enjoyed the Smokey Elder, which had mezcal, ginger beer, and some other fun ingredients. After scanning the ever changing menu on their chalkboard - we were inspired to order the maple creme brûlée with fresh black berries. It was delightful. Can't wait to come here for dinner sometime soon. Make sure you make a reservation!

    Photos
    The Downtown Grocery
    The Downtown Grocery - Desserts galore

    Desserts galore

    The Downtown Grocery

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    Hooked Market & Kitchen - Hugo

    Hooked Market & Kitchen

    4.4(207 reviews)
    71.2 mi
    $$

    I'm out of superlatives for Hooked, but since it had been a while since we had been, I thought it…read morewise to update my review. This is a haute cuisine place that is masked by the casual dining atmosphere. Seriously: top notch chef, original recipes, a core dedication to quality seafood, paired with a fresh fish counter and some prepared food to go. We usually go for something special, but tonight I decided to get an old childhood standby, fried clams (the Boston Basket) and the fish burger sandwich. I did not expect either to be as transportive as they turned out to be. The fried clams were as delicately done as I've ever had: not crispy, but not too floppy, with excellent breading. And while I prefer my clams naked, we tried all three of the dipping sauces -- a remoulade, tartar sauce, and cocktail sauce. Now normally I loathe cocktail sauce and can take tartar sauce or leave it, so I figured we'd eat up the remoulade and ignore the other two. Still, I gave them little nibbles. Man! The cocktail sauce was like no other I've had, with a heavy hint of horseradish and a far fresher flavor than I've ever had. Then the tartar sauce -- genius! It had a delicate spicing, with capers providing a floral backdrop. That was only a preliminary, as the fish burger proved to be complex, with hints of multiple kinds of fish, and a fennel-based spicing. I ended up having that afterglow, as if I'd had a couple of cocktails and was sitting next to a fireplace, that is the hallmark of truly fine food at an advanced level. We also had the usual outstanding service, attentive without being pushy. I seriously think Hooked should consider splitting into two restaurants: one where the ambiance is upgraded to match the high caliber of the food, and another cheaper one that is strictly fast casual and takeout, and they'd more than double the business. There is a restaurant back where we come from in California, Turtle Bay, that did this with fine dining on one side and the quick, simple, and affordable food on the other side, with a big shared kitchen between them but with completely separate ambiances. That way I could come back more frequently, and still have the original Hooked for special occasions!

    I finally decided to give Hooked a try after hearing many great things about their lobster roll…read more With that said, I'm glad I did because the food was delicious. To explain, I ordered the cold lobster roll with fries and it was great. First off, the lobster was tender, incredibly fresh, and they loaded the roll with it. Likewise, the roll was perfect. It was airy on the inside and crunchy on the outside. My only issue with the lobster roll was that it needed more mayonnaise. In the same manner, the fries were phenomenal. To make plain, the fries were scorching hot and seasoned to perfection. Also, they had a crispy exterior with a fluffy interior. These were simply great fries. Essentially, Hooked offers great lobster rolls and fries.

    Photos
    Hooked Market & Kitchen - Fish market

    Fish market

    Hooked Market & Kitchen - Swordfish

    Swordfish

    Hooked Market & Kitchen - Opera cake

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    Opera cake

    DJ'S Restaurant - tradamerican - Updated May 2026

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