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    District Noodle House

    3.9 (17 reviews)
    Closed 11:00 am - 9:00 pm

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    Celina L.

    Food is really good and flavourful here. Only feedback is the fish sauce is alittle too sweet. Service is usually really great too. Ambience is okay, nothing above average but clean space and warm inside

    Inside
    Marilyn V.

    Two years young, this modern Vietnamese restaurant has a welcoming feel. There are about 48 seats spread around tables for two's, four's, six's and eight's. Food is plated in a very presentable manner. However, the taste of the dishes were not quite as deep, rounded and authentic. *Vietnamese Mango & Papaya Salad: the balsamic caviar is something new! Dressing a bit too sweet lacking the acid of lime. *Pork Spring Rolls: the filling has a mushier texture, typical of taro as a filler. There's a lack of crunch bite to it. *Grilled Lemongrass Pork Chop & Egg: pork chop is not well marinated. We came on a holiday weekend and resto wasn't too busy. We chatted away and they were kind enough for us to stay on.

    Aggie E.

    Came here for a quick bite. Clean and bright space with friendly service. We both really enjoyed the spring rolls!

    Menu p1
    Alisha W.

    I love dining at new restaurants. In the true Yelper spirits, I can share another my "don't tell anyone else secret..." -- new restaurant openings always excite me! I am always enticed to check out new chefs, sample new dishes, and try new cuisine specials. So I decided to give this new place a try since brunch plans in the district neighborhood didn't pan out. Here is a review of my 1100am revised meal plan of an early Sunday lunch instead of late brunch. This restaurant has very modern decor for a Pho restaurant. They were playing pop music video on their tv and gives off a chilled ambiance. It was busy on Sunday and almost all tables were taken at the end of the first hour. Have yet to try other menu items, I think they deserve 4 stars for my order of Banh mi (Vietnamese subway) and for great service. I enjoyed the Banh mi - flavors of grilled lemongrass chicken paired well with my iced coffee with condensed milk. I normally prefer the French way of enjoying coffee (in a nice coffee cup or at lease a ceramic mug) but I didn't dislike drinking their coffee in a to go cup this time. I like to order my coffee hot so I can fully embrace the aroma. Yet I enjoy their iced coffee with condensed milk. And I appreciated their excellent choice of recyclable straw, it's not those paper straw that can't last through a drink. Since it only opened last months, not sure if their menu have updated or what has changed since grand opening . Posted my meal's menu for your FYI!

    Vegan pho
    Matt B.

    Slightly more polished place than your typical hole in the wall pho place, located in the heart of the River District. They have a vegan pho, which is what prompted me to try the place, but it's priced higher than almost an anywhere in town ($18.25 plus tax), so I expected a lot. My pho came out in about 10 minutes. The pho came with lots of tofu puffs, broccoli, some carrot, shiitakes and white onion, and of course the conventional vermicelli noodles. The tofu wasn't flavoured at all, so it was pretty bland. The broth was gentle: mushroomy, with an ever so slight sweetness -- not oily at all. Pretty pleasant broth and nicely amped up by a chilli paste you can ask for. Overall, decent overpriced pho, which means I probably won't return.

    a plate of food and a glass of wine

    Picked up the "Vegan Vermicelli Noodles with Five Spice Glaze Tofu & Veggie Spring Roll" for dinner to take home. The container for the food was huge, I didn't think I would get through it all but I ended up licking the dish at the end. Absolutely phenomenal Vietnamese food! The best I've ever had! Will be visiting with family again in the future

    P1 Pho Noodle Soup

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    3 years ago

    Food was good, but the prices are silly considering the quality and portions were average

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    4.2
    (1.9k reviews)
    9.4 km
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    I also tried the dry-stir-fried rice noodles, raw beef, and sour fish soup--they were all…read moredelicious! This place really has not only a long, never-ending line of customers waiting for a table, but also a steady stream of takeout orders. It's an old establishment that's been around for many years; even though it's in a remote location with limited parking, its popularity remains undiminished--which speaks volumes about its quality.

    We arrived a little before 6PM on a Monday with a party of 4 and the wait was about an hour. By…read morethe time we were seated, they were turning away diners, so make sure you get here early! The unfortunate downside for getting a Michelin Bib Gourmand. Butter Beef - beefy, garlicky, herby, tangy, sweet, it's got a little bit of everything. Very tender Trieu Chau Fried Rice - this dish is fantastic. One of the better fried rice dishes I have had. It has the wok hay and I would have been perfectly happy just to eat this as a meal Phnom Penh Chicken Wings - the first bite I had, I was not impressed. I dipped it in the lemon juice with pepper and it had some crisp, but was really lacking in flavor. Then we found a small pile of fried garlic near the bottom of the plate. That's where all the salt and flavor was. We put that onto the wings and they were quite good. Wish that was just set to the side at the beginning. Green Papaya Salad - this thing is packed with flavor. I liked it quite a bit, but I thought the beef jerky was an oddball ingredient Filet Beef Luc Lac - thinly sliced beef that is tender and covered in a silky sauce. It was quite salty so it went well with our rice. No major complaints about any of the food and I thought they had some pretty unique takes on dishes. My family scores: Brendan - 4.0 Charlotte - 4.0 Shanying - 4.0 Winston - 4.5

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    Inside
    Inside
    Canh Ga Lan Bot, Fried chicken
    Canh Ga Lan Bot, Fried chicken
    Fried Crispy Fish

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    Fried Crispy Fish
    New Sam PO Meat & BBQ

    New Sam PO Meat & BBQ

    3.8
    (26 reviews)
    5.9 km
    $

    As I've had many roast pork and chicken combos, I thought I'd switch it up and try this place out…read more The chicken is a little lean and not as plump as I'd like but the roast pork is really nice.

    This is such a nondescript shop. I have walked past it, parked right outside it when going to other…read moreshops and never even noticed this place. I only learnt of this place when googling for roast meat and this popped up. The store is divided into two sections. One for the cooked roast meat where the menu is at the back of wall. Written in both Chinese and English, they are quite hard to read though. Bring your glasses or better yet, take a picture and zoom in on the photo like what I did. The other part is where you can buy fresh uncooked meat. The other side is lined with refrigerated items. Besides buying the roast meat, you can also have it with rice with your choice of meat. I bought a pound (min order) of roast pork and half a Hong Kong style roast duck (pipa duck I believe). I will say communication can be quite tough as the staff seemed more comfortable speaking in Cantonese which I do not speak. So it has to be a basic ordering in English without any questions or requests. The roast pork has super crispy skin which is really good but it also has such a thick layer of fats underneath that I had to remove it. You could probably save those fatty bits and fry them later to make lardon and add to your home cooked noodles or something. I like the pipa duck. Tender and tasty meat. Tip/Life hack: I googled and found a way to reheat the leftovers so they do not dry out -- cover the meat with foil and heat in oven at 400c for 20-30 mins. For the roast pork, I only covered the meat part and let the skin peeked out so the skin got even crispier.

    Photos
    Pipa/peipa duck, opened up to roast so it's crispier/drier/less fat
    Pipa/peipa duck, opened up to roast so it's crispier/drier/less fat
    New Sam PO Meat & BBQ
    Shao Rou (Roasted Pork Belly) 3.5/5

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    Shao Rou (Roasted Pork Belly) 3.5/5

    District Noodle House - vietnamese - Updated August 2026

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