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    District Noodle House

    4.0 (15 reviews)
    Open 11:00 am - 9:00 pm

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    Inside
    Marilyn V.

    Two years young, this modern Vietnamese restaurant has a welcoming feel. There are about 48 seats spread around tables for two's, four's, six's and eight's. Food is plated in a very presentable manner. However, the taste of the dishes were not quite as deep, rounded and authentic. *Vietnamese Mango & Papaya Salad: the balsamic caviar is something new! Dressing a bit too sweet lacking the acid of lime. *Pork Spring Rolls: the filling has a mushier texture, typical of taro as a filler. There's a lack of crunch bite to it. *Grilled Lemongrass Pork Chop & Egg: pork chop is not well marinated. We came on a holiday weekend and resto wasn't too busy. We chatted away and they were kind enough for us to stay on.

    Aggie E.

    Came here for a quick bite. Clean and bright space with friendly service. We both really enjoyed the spring rolls!

    Menu p1
    Alisha W.

    I love dining at new restaurants. In the true Yelper spirits, I can share another my "don't tell anyone else secret..." -- new restaurant openings always excite me! I am always enticed to check out new chefs, sample new dishes, and try new cuisine specials. So I decided to give this new place a try since brunch plans in the district neighborhood didn't pan out. Here is a review of my 1100am revised meal plan of an early Sunday lunch instead of late brunch. This restaurant has very modern decor for a Pho restaurant. They were playing pop music video on their tv and gives off a chilled ambiance. It was busy on Sunday and almost all tables were taken at the end of the first hour. Have yet to try other menu items, I think they deserve 4 stars for my order of Banh mi (Vietnamese subway) and for great service. I enjoyed the Banh mi - flavors of grilled lemongrass chicken paired well with my iced coffee with condensed milk. I normally prefer the French way of enjoying coffee (in a nice coffee cup or at lease a ceramic mug) but I didn't dislike drinking their coffee in a to go cup this time. I like to order my coffee hot so I can fully embrace the aroma. Yet I enjoy their iced coffee with condensed milk. And I appreciated their excellent choice of recyclable straw, it's not those paper straw that can't last through a drink. Since it only opened last months, not sure if their menu have updated or what has changed since grand opening . Posted my meal's menu for your FYI!

    Vegan pho
    Matt B.

    Slightly more polished place than your typical hole in the wall pho place, located in the heart of the River District. They have a vegan pho, which is what prompted me to try the place, but it's priced higher than almost an anywhere in town ($18.25 plus tax), so I expected a lot. My pho came out in about 10 minutes. The pho came with lots of tofu puffs, broccoli, some carrot, shiitakes and white onion, and of course the conventional vermicelli noodles. The tofu wasn't flavoured at all, so it was pretty bland. The broth was gentle: mushroomy, with an ever so slight sweetness -- not oily at all. Pretty pleasant broth and nicely amped up by a chilli paste you can ask for. Overall, decent overpriced pho, which means I probably won't return.

    a plate of food and a glass of wine

    Picked up the "Vegan Vermicelli Noodles with Five Spice Glaze Tofu & Veggie Spring Roll" for dinner to take home. The container for the food was huge, I didn't think I would get through it all but I ended up licking the dish at the end. Absolutely phenomenal Vietnamese food! The best I've ever had! Will be visiting with family again in the future

    P1 Pho Noodle Soup

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    8 months ago

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    3 years ago

    Food was good, but the prices are silly considering the quality and portions were average

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    Marugame Udon

    Marugame Udon

    4.0(98 reviews)
    10.0 kmDowntown
    $$

    Finally got to try Marugame Udon. This place is quite legit and they have really good Udon. They…read moreare located right across from the skytrain. Super convenient location. I got the beef udon and two tempera. As a tip get the daishi soy sauce to dip your tempera in. It is way better than the tempura sauce. The beef udon was very delicious and it comes with a good portion of beef in the udon. Everything is made upon ordering. The place is somewhat like food court style. You order and they make it in front of you and you head over to grab your tempura or sides and then you head off to the till to pay. It is a very efficient system. The place is clean and has a good amount of seating. I highly recommend coming here for lunch. They also have late night special for those partying out late and are hungry.

    Food: The udon is really good, and the quality is pretty reliable! I've had the entire menu and you…read morecan't really go wrong, it really just depends on your mood. It does remind me of the udon I've had Japan. They could be a little more generous on the green onions, but that's just my personal preference! Service: It kind of feels like a cafeteria, and like I previously mentioned it's similar to what I've had in Japan. It's really quick and efficient which is nice. Ambiance: Casual, and clean as well. Not too loud. But definitely better than a fast food place. For this kind of place, it's as good as it gets. 4 stars - extremely solid and reliable place, it's just not a 5 stars for me because it doesn't blow my mind or anything.

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    Marugame Udon - Nikutama Udon (CAD $11.99), Chicken Karaage (CAD $3.99), Squid Tempura (CAD $2.99), Kakiage (CAD $3.49)

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    Marugame Udon - The Tempura Station at Marugame Udon in Vancouver. It sells so quickly that even sitting under the lamp it's still crispy.

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    Maruhachi Ra-men

    Maruhachi Ra-men

    4.3(805 reviews)
    12.0 kmWest End
    $$

    Stopped by Maruhachi on a Saturday lunchtime after our long commute from Seattle. this restaurant…read moreis tucked in a corner not too far from the main Robson street. Paid parking was not too hard to find on the Main Street but during busy dining hours it might be difficult. We got seated right away at the bar since there were no tables open and the service was quick. Traditional Japanese style ambiance and even the bathroom had rounded Japanese bowl sink. As someone who doesn't have chicken broth (paitan style) ramen, I was really looking forward to the original ramen I ordered but I was a bit disappointed in the flavor profile of the dish. The ramen had both chasu and seaweed paired with thin round noodles. The broth was creamy and had a hint of chicken flavor but even adding several rounds of their soy sauce/salt seasoning they have on the side to adjust your broth to your liking-- I found that the richness of the soup was not what I had expected from the reviews that I read prior to coming here. Overall, a bit disappointed in the flavoring of the broth but maybe we came on an off day. I would be willing to give it a shot again in the future if I had ramen cravings and given that it was very affordable ($11-15 per bowl with tip), but I would probably opt to try another place first.

    Review #3 for 2026 I…read morereally wanted to like this place. I watched many videos and read reviews before coming here, but it just did not hit the spot. After a cold day of exploring Stanley Park, we felt that ramen would really hit the spot, so we went here not wanting to deal with a wait at Danbo with a hungry and tired toddler. There was NO wait when we arrived here and we were seated immediately... which for a place that was really hyped up, should had made us think twice. There was only 1 other party at the restaurant. Now, the workers were super nice and the food came out quickly and we did eat everything because we were starving. We all ordered the cha-shu tamago ramen, 2 of us got spicy and 2 of us non-spicy. It came with extra chashu and the soft boiled egg for about $20 Canadian. The bowl was a good size and there was a promo for free extra noodles while we were there. Everyone except me in our group took advantage of it because I was too full from my bowl. Now, the broth here is different from other places because it is chicken based and not pork based. Everything I had seen about this place promised the broth is every bit just as good as the pork bone broth... however, the broth we received looked flavorful, but was bland. It was completely bland. There was no richness to it, not even a hint. I don't know, coming from southern California, the flavor just was not there period. We did all eat our food because we were starving, but it for sure did not hit the spot at all. Maybe we got an off day? Otherwise our broth had literally zero flavor to it. We all wished we had tried the other ramen place instead right after trying our ramen. Would I come back? I will have to say definitely no. We do not live in Vancouver and I do not want to waste any meals on a place that did not taste good the first time we went.

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    Maruhachi Ra-men - Interior

    Interior

    Maruhachi Ra-men - Original ramen with tamago

    Original ramen with tamago

    Maruhachi Ra-men

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    Big Bowl Rice - Beef noodle soup

    Big Bowl Rice

    3.6(36 reviews)
    10.4 kmDowntown
    $

    This is a small little hole in the wall restaurant serving up some traditional Taiwanese dishes. We…read morecame on a weekday afternoon right before the busy lunch hour - it was packed 30 min after we arrived! The gentleman (owner?) greeted us and provided us with some suggestions on their best sellers. During our dining experience, he was a little loud with shouting instructions to the kitchen and we did feel a bit rushed to finish our meal and not occupy the table with diners lining up. I ordered the beef noodle soup, and the noodles were prepared well (good texture and not soggy) and the soup had a slight but not overwhelm sour taste from the preserved vegetables. The beef wasn't as tender as it could be, but it wasn't chewy or tough to eat. Prices are reasonable at around $20 after tax and tips. While it wasn't the best or most authentic beef noodle soup I've had, it does hit the spot if I'm craving Taiwanese food downtown or want a hot bowl of noodle soup on a cold day.

    A small self served Taiwanese eatery. I come here when Ramen Gojiro next door is too crowded and I…read moredo not want to wait. I think most people do that so it also gets filled up during the lunch hour rush. The food is ok, nothing special. The price increase makes it even less appealing. I don't know why there is chili in my Taiwanese beef noodle soup. I don't like spicy soup. Lucky I am ok with spice but I wish it is stated in the menu? So if you cannot take spicy food, check with them before ordering. The beef noodle soup is tasty as I do like the addition of pickled vegetables in it, giving a bit of tartness. The beef is tender though the quantity is very little. More noodles than meat ratio. The combo is totally not worth it now that the price has gone up to about $13. If you want rice and noodle for lunch, I think Peaceful Restaurant across the street is a better bet. At least the portion is bigger.

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    Big Bowl Rice - 老板非常和善

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    Pho Quynh Express - Beef slices and beef meatballs pho!!

    Pho Quynh Express

    3.0(5 reviews)
    10.7 kmDowntown

    Happy a pho restaurant opened up in this area since there's only one other option within walking…read moredistance. It's perfect for a casual lunch break or take out option. This pho restaurant is a chain so they are consistent with their food and their top service. The and noodles come hot. The amount of food and quality is good. Broth needs to be a bit deeper flavor, but I still enjoy the food regardless.

    Wish I could like this place as it's so convenient. Walkable distance from Granville and Burrard…read moreskytrain and Scotiabank movie theatre. Bun Bo Hue (Small $16.19) - super spicy, but that's fine since I enjoy spicy foods. The issue was that the broth was quite bland, and the spiciness wasn't enough to make up for it. Usually, this soup base has a lot of depth and flavour from broth that's been simmering for a long time to extract those flavours, but this was probably one of the worst ones I've tried. Decent portion of meat, at least 3-4 large slices of Vietnamese ham and goor amount of beef slices. The noodles were SUPER undercooked! Good portion of bean sprouts, and came with 1 wedge of lime. Beef Brisket and Beef Ball in Noodle Soup (Large $17.62) - again, VERY bland broth. The noodles also tasted sort of like freezer burn? Decent portion of meat and filling enough. Just had to douse in Siracha and oyster sauce to finish the bowl though... Pork Spring Rolls ($10.48) - flavour was decent, nothing special. Deep fried okay as well. No complaints here but no endorsement either. There's no music in the restaurant either so it's a tad awkward. Staff are friendly. Lots of seating, including a patio area.

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    District Noodle House - vietnamese - Updated May 2026

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