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Distillery Events

3.2 (86 reviews)
Open • 10:00 am - 6:00 pm

Distillery Events Photos

DISTILLERY EVENTS ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Outdoor seating

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Recommended Reviews - Distillery Events

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Jennifer K.

This review is based on my experience during Summerlicious 2014. I love the location right inside Distillery District. As I can walk around a little, go for a drink after or just hang out. Making reservation using Opentable is just super convenient. Summerlicious $25 Dinner First Course: - Classic Caesar - Grilled Calamari Sofrito Second Course: - Penne Arribiata with Ricotta Salata - Grilled Salmon Third Course: - Red Wine Poached Pear and Mascarpone Tart - Tiramisu with Red Wine Cherry Compote The food was solid and the portion was generous. I enjoyed most of the item aside from the dessert which were so so. Service was excellent and attentive even during "Licious" Restaurant week. There is also a really nice patio, maybe not be as buzzing as other patios in the area but if you want some quiet time, this seems to be a much better choice. Archeo is worth coming back if you enjoy good Italian food and some quiet time with your friends!

Chubby's Mom M.

From the outside, this reataurNt looks unassuming. I walked by thousands of time and didn't realize it was a restaurant. I keep seeing a sign outside that says closed for private function. Turns out it's quite popular for some wedding reception (got a small courtyard) So we finally came here last week and the inside was very spacious. The tables were not crammed tgt so you have a lot of space to walk. They use very basic wood furnitures and exposed beams. Seems to have a full bar. Super large paintings on the wall, which really is quite striking in effect. Service was friendly and professional, and made good suggestions. We were not disappointed. The comes with olive oil and balsamic vinegar instead of butter. Wish more restaurants have this option. The pasta tasted very fresh so I guess it's that it's house made. The portion is just right so there's no worry about carbohydrates overload

Apple cake

Came here for the 23$ winterlicious lunch with a friend. I started with the chicory salad. The portion size was very generous. My friend got the tomato fennel soup and said it tasted good but lacked fennel flavor. It tasted like an excellent tomato bisque. We both got the veal shoulder. The hunk of meat was about the size of my fist and was extremely tender. The polenta it came with had a crunchy exterior and a crumbly center. The accompanying carrots provided some sweetness to offset the savoryness of the veal. Both desserts were good - the calfouti was fruity, not too sweet. The apple cake also tasted great but the caramel was a bit strong and masks the apple a bit. For 23$ per person, this place is a deal. I'll definitely come back to try dinner. The restaurant has a barn feeling to it and the staff were all very attentive and polite.

Pizza was interesting but the fries was just okay.
Jennifer C.

Great food and friendly service. We usually go to other resturant on the main stripe. We suddenly discover this resturant when we had coffee in bricks bakery. The food is canadian. We ordered pizza and a beef tenderloin as main course. The pizza was interesting with new combination. Fries come with the pizza wasn't too good but not bad. The beef tenderloin was cooked in the right doness but the portion is quit small.

Featured piadina
Paola B.

This is a really nice restaurant, I'm not sure how we've missed it all the times we've been to the Distillery. Super friendly staff and great with kids. We were two couples with a toddler each. Both kids loved their meals, and we did too. Dessert was yummy too. Would definitely return. #distillerytoronto #torontoeats #barleelounge

grilled calamari with shaved fennel, organic greens, red radish and sweet balsamic reduction
jing j.

Summerliscious 2013 For $15 meal?! Sumptuous. I love it. Love their decor inside but opt for patio. Food: good portions, good taste, great ambiance, good service. We were full! Our server was kind enough to give us kiddies appetizer to share for the kids instead of their summerliscious appetizer. Will definitely come back.

Anthony S.

Archeo is easy to miss when you are visiting the Distillery District and not specifically looking for it - even though it is right at the main gate entrance to the district, the exterior of this restaurant is so low key that it can easily be mistaken as a gift/clothing shop of some kind. If you do give them a try, you'll find that it is quite a solid restaurant with very reasonable prices given it's at a touristy location. The restaurant has a casual, rustic Italian Trattoria look and feel to it. Service is prompt and delightful. Unlike other restaurants in the area, this place does not have a huge menu selection, but it is well-rounded and thoughtful. With me and 3 other companions, we were able to sample pretty much all of the appetizers and most of the secondi main dishes. The food here is contemporary Italian, so anyone who comes here expecting to taste classic home style Italian cooking would probably be disappointed. Presentation of the dishes here are great, and I found the flavours very interesting. Dishes we had for the evening: - Antipasti with local & house cured meats, housemade pickles, ferments, mustard and cracker - Cannelloni with Chianti braised rabbit, charred carrot puree, and burnt cucumber infusion - Fresh local greens with house ricotta and elderberry caper - Fritto Misto (Maitake mushroom, olive ascolone, dandelion and burnt cucumber emulsion) - Flatiron steak with potatoes, creme fraiche, beet, juniper and glace de veau (this was perfectly seared and was an absolute joy to eat) - Fazzoletti Ripieni with house made Italian sausage, seared Ontario mushrooms, fennel, kumquat and anise truffle nage (this was an awesome dish as well) - Farfelle with rapini, vanilla poached salsify, shallots, garlic confit, garlic pesto cream and preserved lemon - Pappardelle Bolognese with blisted vine tomatoes, white anchovies and smoked olive oil (my favourite pasta of the evening) - Branzino with pan fried sweet gale, crispy skin, brussel sprouts, dandelion greens and elderberry piccata - Piadini Manzo with beef bresaola, sunchoke puree, green olive, pistachio, smoked golden blyth goat gouda (much more interesting and tastier than a pizza!) - Apple cake with brown butter icecream and marsala cream (this was so good, especially the brown butter icecream!) - Vanilla buttermilk panna cotta - Bittersweet chocolate bar with cocoa nibs, raspberry sorbet and strawberry coulis (a very nice and balanced dessert) I truly appreciate Executive Chef Dyer's passion of trying to focus on using as much local ingredients as possible for his dishes. I was also delighted to know that most things are made/prepared in-house, which is always nice. Overall, I am definitely a fan of this place and would not hesitate to recommend it to anyone visiting the Distillery District who wants to try good and reasonably priced Italian fare. Archeo is a popular event spot and could be closed for a private event, so reservations are highly recommended.

Salted Caramel Tiramisu
Dario S.

Archeo is a modern Italian restaurant located in the distillery district. The outside of the restaurant is unassuming so if you are not specifically looking for it you most likely will walk right past it. We came here on a Saturday evening for a private function. The restaurant has a casual rustic feel to it. The menu for the evening was pre-selected with you then having a choice for your main between a few options. For appetizer we had an Arugula Red/Yellow Beet Salad. It was a simple salad and perhaps it could of used another ingredient or two but it was ok. For the main I opted for the Beef Tenderloin. It was cooked perfectly medium rare and was served with fingerling potatoes and heirloom carrots. It was seasoned well and was great. For dessert we had a Salted Caramel Tiramisu in a Chocolate Cup. You can't go wrong with salty and sweet. It was excellent. The service throughout the evening was great and staff was friendly. It was a great night in the district.

Flat iron $25.50
Josey W.

After walking awhile in the Christmas market it was already 8, so we just randomly chose Arheo for dinner since it is just located in the Distillery District. The menu is very simple and doesn't have that much variety to choose from. I ordered the flat iron which comes with two tiny potatoes. The steak is really tender and juicy, but the portion is quite small (my friend just finished it in 5 mins). Overall, it is great but probably you need to order more dishes to be full.

Antipasto & Calamari

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15 years ago

Meh. The menu's pretty uninspired. There are better restaurants in the distillery, and there's better Italian to be had in Toronto.

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13 years ago

Food was delicious. Ambiance was very nice. Service was great.

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Donatello Restaurant

Donatello Restaurant

3.8(224 reviews)
2.1 km•Bay Street Corridor, Downtown Core
•$$$

My friend from Sweden & I, from Iowa, US, found Donatello's quite by accident, close to our hotel,…read moreand will always remember it! The kind, attentive service was outstanding, the food exquisite, and sitting outside in the flower rimmed quiet patio made the ambiance just what we wanted. We had dinner there 3 out of the 5 evenings of our trip, it was so outstanding!!! And, we were welcomed warmly each night by Khalid, making us feel like VIP's! His menu suggestions & wine choices were perfect! And my sincere compliments to the Chef who prepared our fine appetizers, breads, pasta, and dessert. They deserve 5 stars! Truly excellent!!

Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

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Trattoria Nervosa - Mezzi Rigatoni Lamb Ragú

Trattoria Nervosa

3.7(482 reviews)
3.5 km•Yorkville
•$$

Was able to try right after the renovations. They also had winterlicious going, which was great…read morebecause I had the tiramisu essentially bundled into the winterlicious price. My go to is still the mafalde ai fungi. Lasagna is a close second. It's amazing that it's freshly made and definitely warms you up on a cold night. Cant wait for patio season. They have also added online booking, which is amazing as they used to be walk in only.

I was visiting Toronto for a couple of days for work, staying in the Yorkville area so I wanted to…read morefind some good dinner options that I didn't have to venture out too far to. This restaurant came up in my search as one of the best Italian restaurants in the yorkville area so of course I had to give it a try. I was looking at reservations online and it was completely booked so I just tried my luck as a walk in for 1 and the hostess was incredibly sweet and got me seated. I ordered a glass of wine, the beef carpaccio and the cavatelli. Everything was absolutely delicious, BUT the service was incredibly lacking. The carpaccio came out relatively quick, but after that... silence. Not once did anyone come to check in on me, and I was sitting there for at least 30 minutes before finally flagging g down my server to ask about the status of my entree. After that it came out almost immediately. For this seemingly nicer restaurant in one of torontos most upscale neighborhoods, I had high expectations for this restaurant all around. I definitely recommend the food, can't say I recommend the experience.

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Piccolo Caffe E Vino - Frittata

Piccolo Caffe E Vino

4.3(19 reviews)
2.5 km•Entertainment District, Downtown Core, Waterfront Communities-The Island
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I think this is a great French thought that I thought of a price for the city. It is near some…read moregreat locations in the King St., West area especially if you need somewhere to go after a Barrys Bootcamp workout I found the dishes to raise my prices around $15 to 20. Sometimes you just wanna go to a spot that has drinks, what's the different coffee options, and food, without being overly pretentious and fancy. this is your spot. It is located in a basement that is well decorated with a bar. Would recommend to anyone in the area when the other places are pricy or feel too overpriced for your post gym or hangover weekend friend group

Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

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Piccolo Caffe E Vino - Smoked salmon bagel

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Scaddabush

Scaddabush

3.7(409 reviews)
2.2 km•Entertainment District, Downtown Core, Waterfront Communities-The Island
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Stopped into Scaddabush for dinner on a Saturday night with a couple friends. They didn't have a…read moretable available immediately, but we put our name down and walked around the block. In the end only waited 15 minutes. The restaurant is lively, with some tvs showing sports. We ended up in a booth which was perfect and very comfortable. The restaurant was a little loud, but the booth was intimate enough we could still talk and catch up. Our server was perfectly attentive. I got a glass of red wine and the spaghetti and meatball. I was impressed with the size of the portion - I couldn't finish it. The meatball was one massive one, and simply delicious. It was juicy and tender. For dessert, we shared the chocolate cake, which came with pistachio ice cream. Mmmm! Would highly recommend Scaddabush for a casual yet elegant dining experience with friends!

Ambiance was very nice and large restaurant. Pretty rustic furniture with dim light, TVs and music…read moreloud on the speakers. Lots of decent beers on draft and they leave water bottle to refill your water cups, which I love. Service is bit slow. Had to sit at the bar since it was crowded at 6:30pm and still had to wait 30 mins. I normally don't eat at the bar, since bartenders are slower and busier with drink orders, but I was starving. Bartender only checked on us once, when food came out. Hard to get their attention too. Food, however, was amazing! Love the savory giant meatball and the rich San Marzano tomato-based marinara sauce, with dab of pesto and plenty of fresh basil. Loved the sauce was not too acidic and pasta cooked perfectly, not al dente. The focaccia bread comes with this rosemary garlic butter, and it was absolutely delicious on focaccia. The focaccia bread alone was just okay, not much rosemary or oil flavor, but I think the spread had all the flavor. Amazing and worth $6.

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Distillery Events - italian - Updated October 2026

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