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Our experience was overall pretty good. We enjoyed the appetizers the most - the prawns and okra fries. Unfortunately we did get a couple wrong dishes served to us that we had to send back but that wasn't an issue. Our server was super nice and considerate and was really helpful in choosing our meal and how we ordered. The food itself was good - but nothing completely out of this world. I've definitely had better back home in Boston, but it was a great experience nonetheless. Next time we go back we're definitely going to try out breakfast as we've heard great things!
The best food and vibes. We waited about an hour and a half without reservation, but it was worth it. The staff were great at every touchpoint, the cocktails were delish, and the food was great. They had most of the classics you'd expect, with a bit of a modern twist. Medium spicy, with excellent flavor. The biryani and fresh made naan/roti were amazing.
Oh. My. Gosh! I was recommended this restaurant and I cannot thank them enough. After walking around the rainy streets of London for 11 hours I wanted some amazing comfort food and this is exactly what we got. Much like other places in London walking in you have no idea how far this place actually stretches. The restaurant is HUGE. We were seated right away on a Friday night and worried it would take a while to get food. It took us longer to decide what to order than to receive our food. The service was quick and every single dish was phenomenal. We decided to start with the samosas served with the most delicious sauce. You only get 3 so 1-1/2 each it was, yum! For entree we decided to split the super popular chicken ruby, a side of rice and the garlic naan. There was definitely some spice to the chicken but amazingly delicious. Out of our 10 days travels through Paris and London this was our absolute favorite meal. We didn't have a refrigerator in our hotel but opted to take our leftovers anyway because it was too good to leave behind. I cannot recommend enough giving this place a try!
YES!!! This is worth the hype. I'm from the states and tried to get in a year prior. The line was too long. Came back this year and we were able to get in. The chai while you wait is to die for. I still think about it. Food was phenomenal and the staff was amazing. They were so helpful with allergies and ensuring we could eat everything we ordered. The restaurant is huge and has a cool vibe. We will be back!
Dishoom is my favorite go-to for Indian cuisine when visiting London. I am thankful for my friend Tiffany J. who made the recommendation. On my first visit, I was coming from Italy and Germany and had to pick an overnight stay before coming back home to Houston. I literally picked London and stayed in a hotel in Covent Garden just to be within walking distance to Dishoom. Priorities. It was late, and I was exhausted traveling from the morning to 3 different countries. I read that there could be a significant wait time without a reservation, so I knew what to expect. It was still quite chilly in mid March and a little damp from the rain, but it wasn't so bad standing out in the line. I actually only had to wait 10 minutes, and they served chai tea. I think because it was just me, I got a seat ahead of larger groups. I was seated at a table for four. Since I hadn't eaten since breakfast, I ordered quite a few things like the infamous okra fries, charred lamb chops, garlic naan, basmati rice, hot tea and a cocktail. I laid it all out in front of me. The small bowl of okra fries were amazing and perfectly crispy without being too covered in breading and dusted with spices. I could snack on that often. The charred lamb chops were flavorful and nicely blackened. I liked the pop of pomegranate seeds to the dish. The basmati rice was cooked well like how I make it at home. There was plenty of thin garlic naan. The pot of ginger, honey lemon tea was soothing since it was cold, and I was feeling under the weather. The India gimlet gin cocktail was refreshing with the cucumber. Second time around, I was busy doing touristy things and celebrating the New Year and almost didn't make it back here, but I pulled myself together to catch the tube in the freezing cold on my last night. I actually hadn't been eating much due to the time change, so I was hungry. It's about a 20-minute commute walking and by tube from South Bank near the River Thames. I waited less than 5 minutes and was seated downstairs again. This time, I tried the Chicken Ruby with a side of basmati rice and a bottle of water (there's a charge). I started with the okra fries first, though. The Chicken Ruby was sooo good and homey. Loved that it was served in a cast iron pot. The makhani sauce was everything, and the chicken was so tender. It was like butter chicken. I'd order this again next time. I would've ordered a NA drink from their Teetotal Tipples menu, but I was so full and needed to hydrate. This was the perfect last meal before flying home. The server recommended I try breakfast items next time. I will definitely be back!
Came here on a Sunday morning around 10am, mainly because it was one of the few places open for breakfast. We had originally wanted to try Dishoom for dinner another time, but since they were open early, we decided to stop by for breakfast instead. This review is strictly based on the breakfast experience. Dinner may very well be better. The breakfast overall was a bit underwhelming and didn't really deliver much in terms of Indian flavor. The highlight was the chai tea, which was nicely done with a subtle hint of spice that was comforting and well balanced. We ordered the bacon naan roll since the server mentioned the naan roll is a signature item. Unfortunately, the naan wasn't warm and was quite soggy, and the bacon wasn't crispy, which made the whole thing lack texture and flavor. It just didn't come together well. We also tried the Kejriwal, which is essentially a cheesy toast topped with egg. This was better than the naan roll, but still fairly mild and nothing particularly memorable flavor-wise. On the plus side, the space is large with plenty of seating, and it was pretty busy when we were there, which says a lot about its popularity. Our waiter was friendly and attentive, which we appreciated. Overall, not a bad stop if you're looking for a place open for breakfast on a Sunday, but based on this visit, the food didn't quite live up to expectations. I'd be open to coming back to try dinner, as I've heard that's where they really shine.
Krishna the server/host was wonderful! We really enjoyed every single dish that we had and loved that there was a kids menu as well! Our family really enjoyed the Pau Bajji, samosas, dishoom chaat, matter paneer, roti, vegetarian biryani and the drinks! We really enjoyed everything and will fly back from the US to come back! Absolutely a great experience and way to end our vacation on a high note! Also was surprised with the Kheer dessert for my bday! It's a special touch and really was just memorable.
From the moment you walk in, the atmosphere is warm, stylish, and buzzing without feeling overwhelming. The food is exceptional. Every dish we tried was full of flavor and clearly made with care. The curries were rich and perfectly spiced, the naan was fresh and fluffy, and the small plates were ideal for sharing. You can really taste the quality of the ingredients and the attention to detail in each dish. The service was friendly, attentive, and knowledgeable--our server was happy to offer recommendations and made the experience feel relaxed and welcoming. Despite how popular Dishoom is, everything felt smooth and unhurried. Overall, Dishoom lives up to the hype. It's the kind of place you'd happily return to again and again, whether for a casual meal or a special night out. Highly recommend.
Did you even go to London if you didn't try Dishoom? The food is consistently high quality, and the flavors are incredible. The chicken ruby (their signature dish) is a must. Pair it with their garlic naan! The okra fries are also a yummy side, and the unlimited chai is plus. Highly recommend making a reservation as it's always busy and usually a long line. The restaurant layout has a classic, old-school Bombay vibe, and the service was really attentive. They also surprised us with a Chocolate Lava Cake at the end because we were celebrating a birthday. For the quality and experience, the prices are super reasonable. Dishoom truly lives up to the hype.
Ambiance: this place was in a cute neighborhood. the restaurant was busy & quite larger than expected. it was more of a casual atmosphere Service: our server was nice & quick. she was informative of the menu (it had a lot of items on there). Food: everything we ordered here was so good except the lamb kabobs. not that it was bad but not to our liking. out of everything we ordered, the chicken ruby was the stand out - so delicious!!
We came for their breakfast. Their breakfast items are basically western food with more and better seasoning, nothing wrong with that, Maybe it's just my experience, but I may have expected too much based on everyone's raves. If you like fusion style, this is great! But we left Dishoom craving more Indian food, this felt like a teaser into an introductory version of western but Indian seasoning. We both got chai, they came in small cups but were supposed to be bottomless. But, after our order arrived, no one checked on us, until we were nearly done and they took away our plates. We had to wave someone down to ask for refills when we remembered the chai was supposed to be bottomless. And then wave down someone to get the check, and then find someone to pay the check. Ok I know, I'm expecting too much. Bottom line, their breakfast is good but not something I would return for.
I went here for breakfast and the food was amazing! If you're looking for a twist for your breakfast, I recommend trying Dishoom. I went there around 10:30 on a weekday so I was able to get in without a wait. I noticed that there was a long line around 11am so I recommend getting here early! The naan roll is definitely a must! It was a little hard to eat because everything started falling out of the naan but the taste was amazing. Im going to go back again for their dinner menu but I definitely recommend this spot for breakfast! read more
9 years ago
Indian food in London is a must and Dishoom did not disappoint. Started off with a Watermelon Sharbat followed by a Dishoom IPA while Boyfriend opted for the house chai with unlimited refills. All drinks were so good that I often found myself chugging them. For food we split the following and it was all delicious: Garlic Naan, Vegetable Samosas, Dishoom Chicken Tikka, Mattar Paneer and a side of Basmati Rice. The vegetarian curry was my personal favorite. The reviews do not lie, Dishoom is where it is at. Tip: make reservations in advance or you will have to wait it out. read more
2 years ago
2 years ago
Nice shop really delicious and cheap the staff were friendly and nice definitely coming again read more
3 years ago
3 years ago
Warning !!! If you haven't got a reservation the line is massive and relentless but don't give up as it's worth it. If you are in the mood for a traditional curry you are in the wrong place. Dishoom plays with flavors and makes an Indian meets tapas experience one to remember. read more
I was so happy to find this Indian restaurant. The food was delicious, prices are reasonable and they serve thumbs up! Yes be prepared to wait in line for about an hour or so but it is well worth it. They take reservations so I highly suggest that you make one before heading over and have various locations. The chicken Ruby was my favorite, the chutney so yummy and spicy and the decor just makes it an experience!!! read more
3.5 Apparently a trip to London is not complete without visiting Dishoom - if you're in the area I'd definitely check it out (there's a few locations around London). Came on a weekday afternoon for lunch and was seated right away. The decor is rustic with a mix of contemporary - not like your typical North American designed Indian restaurants which was unique. I really liked the vibe here - not too loud with bustling kitchen sounds and aromatic Indian food being prepared. There's cut-outs of articles on the wall and marble tables...it's quite aesthetic I have to say. I wasn't too overly impressed with the service, in fact I would say that's what takes away part of the stars for my rating. The waiter was questioning whether I knew Indian food (I definitely do, ahem)...in any case the food arrived swiftly. I got the matar paneer which was a curry made with soft cheese (tofu like texture) and the naan t accompany it (costs extra) and my friend got the biryani. The paneer was delicious and definitely had authentic flavours (can confirm authenticity after having paneer in India a few months back). However, this place was quite pricey for lunch...I'd go back occasionally if it was in my route. For the price I'd expect much better service and a more unique menu instead of standard Indian fare. In all not a bad experience and if you're in the area (Trafalgar Square) definitely venture in! read more
7 years ago
3 years ago
Delicious take on Indian Food, that came highly recommended by a number of friends and online reviews. If you are going to be in London do yourself a favor and just make a reservation! You'll end up wanting to dine here and regret it because the wait anytime of day is LONG. I had both dinner here and breakfast here and overall really loved the food. However, during my breakfasts I had an extremely negative experience with the service that took away a star. I had dinner for 1, in between the Harry Potter shows. Even with a reservation I had to wait about 10 mins to be seated, they are just packed. It was really nice seeing them serve chai tea to those waiting, unfortunately I just missed it as I was about to be seated. I ordered some with my dinner and it was fabulously spiced, but not to sweet and comes with refills. I'm lactose intolerant, but this was WORTH IT to break out a pill. Ordered the Ruby Chicken, Black Dal, Rice, and Veggies. Everything was delicious, but wish they had another veggie option. It was just roasted broccoli and snow peas bland and limp. They are known for the black dal and it was rich and flavorful. The Ruby Chicken was creamy and tomatoey! I found this to be way too much food for one but was glad to get the variety. Server was great, but super busy. I appreciated he got me in and out as quick as he could and knew that bc of my reservation notes of my time constraints between shows already. Breakfast was delicious, I had to come and try their bacon naan roll fusion take on a breakfast sandwich. It was such an incredible, come in and order it! I made a reservation for 8am with notes I needed to be out as soon as possible within 45mins to catch a flight. However, the service was surprisingly rude. I got there before they opened at 8am. There we 3 groups waiting, and the servers made a big deal about the two other groups not having reservations. However no one was there, and it remained pretty empty throughout breakfast (Monday morning). The group seated before me was also Asian and they just automatically grouped me in with them despite standing quite separately and having all my luggage with me as a lone traveler. She seemed quite flustered when I mentioned I wasn't with them, with a very sassy "Oh, well do you have a reservation then?" I was then seated right by the door, along the staffs' main throughway between kitchen counter bar to the rest of the restaurant. Because of all the luggage and completely empty restaurant I asked if I could be seated in a less busy location, so my luggage would be in the way. She dismissed this comment and said this was fine. It was too early for me to argue with this and thought she'd know best. However, I regret not insisting because the next 40 mins that followed was almost every staff member hitting and stumbling past my luggage. Yet somehow I never saw my waitress to even be able to ask for a water refill or get the bill. Never asked if my food was OK, it was delivered by a kitchen staff member. I waited over 10 minutes, after finishing my meal and still no water before getting up to flag another server dow, which is just so awkward! In conclusion, loved the food, will be back. However, while breakfast was great, what a shocking miss in service at breakfast. read more
4 years ago
Nice Dishoom restaurant very similar to the others. I had the Tila-Foi's Malasa Fish, the Covent Garden special, which was really good as the spices complemented the fish instead of covering it, and it was also a pretty big portion. read more
3 years ago
Indian food isnt usually the 1st thing I search for when looking for a place to eat. However, stumbled upon this restaurant and noticed that they had over 1000 reviews and almost 5 stars. So, i figured i can not NOT try it, and i am SO glad that i did! Ws ordered a few things: cheesy toast (it was like eating a spicy indian cheesy bread - delish), butter bhutta (spicy corn with lime & salt - dont order this if you cant handle the tastes so good tho), chicken ruby (similar to butter chicken - yum), black daal (lentil), roti and rice. Everything we had were superb! If i lived in London, id visit this place frequently! Highly recommend! read more
3 years ago
4 years ago
Yes, there will be a line and wait when you arrive (without reservations), but it moves quickly and it's totally worth the wait. All the dishes were full of flavor and cooked to perfection, the chicken tikka is chef's kiss. One of my highlights while in London. read more
4 years ago
3 years ago
My foodie son who travels to London monthly said Dishoom is by far his favorite restaurant. He texted me daily to ask if I had eaten there yet! We stopped by at different times and it was always a 1 hour wait to get in. We finally stood in line and waited. Yes, it was worth it! It was intimidating to look at the menu and only recognize the name of 1 or 2 items, but our waiter was extremely helpful in his recommendations and descriptions of his favorites. This is what our party of 4 ordered and shared: Pau Bhaji (it's similar to chili. Served with small rolls) Chilli Chicken - crispy spicy garlicky pieces of chicken Lamb Boti Kabob - seasoned & grilled lamb (excellent!) House Black Daal - mild, creamy lentils, it's like a stew Chicken Ruby - 2 pieces of chicken in red sauce Chicken Britannia Biryani Bowl (a favorite) Naan (2 orders) Basmati rice (2 orders) Everything was excellent. Service was outstanding! read more
2 years ago
3 years ago
9 years ago
This restaurant was fantastic and everyone should find a way to eat here! If you are coming for lunch or dinner, my suggestion is to make a reservation. We came here for lunch on a Wednesday and arrived at 11:55 and just barely got a table for 2! The place was packed. We ordered: -Rose & Pistachio Lassi (must order) -Pav Bhaji (must order) -Lamb Biriyani (must order but try the chicken instead) -Ruby Chicken Curry -Palak Paneer -Naan The food was all 5 stars. I highly recommend ordering the biriyani. It tasted just like my mom's homemade biriyani which takes 2 days to make- with the exception of Dishoom's lamb being a little tough and the cashews not being roasted. When I took my first bite, I was sent back 15 years to my childhood. It was incredible. Next time I come here I want to order the chicken biriyani. Now that I am back in Boston, I am craving that rose and pistachio lassi. As soon as it was served to me, I slurped it down in under 1 minute. The rose wasn't over powering at all and the lassi was light but had amazing flavor. Next time we are in London, we will definitely be back here! What was really nice too was that the whole restaurant is decorated with family memorabilia-even the bathroom stalls! read more
6 years ago
One of the best Indian restaurants in London. Multiple locations. Covent Garden is a little smaller but great location. Always long lines, but they serve you Chai Tea while you wait. Great service. Fun, upscale vibe. Cocktails, bar, and full drink menu. Mondo Brewing beer on tap. Tons of food options from finger plates to entrees. Reasonably priced and all delicious. Overall highly recommended if you are in London or Edinburgh! read more
7 years ago
Very nice evening. I had to wait a bit (20") to be seated but it was worth the wait. Was served some complimentary Hot Chai while I waited. Once seated the service was prompt and very courteous. The Kingfisher lager was, as expected, very tasty. Opted for a small plate (appetizer) of Kerman's Pau and an entre of a spicy lamb stew fry with a side of rice. These dishes also came t very quickly (surprising given the packed house of the evening) read more
Trust me when I say the 60 min+ wait is totally worth it! We wanted to enjoy our last meal in London, so I suggested we do Indian since 1. it is popular in London and 2. it is our favorite cuisine to eat. We arrived here on a Monday night at 8:00pm and were told an hour wait. We got in the line and were immediately brought complimentary chai tea while we waited. Once we made it to the front of the line we were invited to have drinks and snacks at the bar downstairs. This was after about 30 minutes of waiting outside. We sat at stools near the bar but decided to just wait until seated to order any alcohol. About 10 minutes after we moved downstairs, we were shown to our dining table. Our server was very knowledgeable and happily shared suggestions and recommendations. Everything is served family-style and the portions are smaller so it's recommended 4-5 dishes for 2 people. We started with the lamb samosas, which come 3 per order. The outside was crisp and the lamb was well-seasoned and plentiful inside. We ordered the mahi tikka, adwahi lamb, and the ruby chicken along with 2 orders of garlic naan. *Mahi tikka: this is sustainable Asian basa fillet in a subtle yoghurty marinade. This was a nice and light dish and tasted good with the extra lime. Even though this was good it was my least favorite and I let my husband eat most of it. *Adwahi lamb: The lamb is prepared with stock and spices, then layered with rice and cooked in traditional 'dum' style. This was deliciously spicy! Really generous portion too. The lamb was well seasoned and tender. *Ruby chicken: Tender chicken in a rich silky 'makhani' sauce. This was my favorite dish! Very rich and flavorful and creamy. Best mopped up with garlic naan! Lots of tender, well-flavored chicken mixed in. *garlic naan: Some of the best garlic naan I've ever had! We ordered one order with butter and one without. I'm sure you can guess which was preferred at our table! The naan was soft and well-cooked and evenly flavored with garlic. When visiting London, Indian food is always a solid option and look no further than Dishoom to provide a 5 star dining experience! From getting in line until walking out the door, we both felt well-taken care of and that we were valued customers. read more
2 years ago
2 years ago
I don't normally eat Indian food so I was a bit skeptical when my coworker said he wanted to come here. BUT this place was so good! I am so happy I came here. The line was long when we first got there but it moved up pretty quickly. Food: Okra Fries - Dishoom Calamari Lamb chops Dishoom Chicken Tikka Murgh Malai Kulfi Drinks: Moscow Mule and Kingfisher beer Everything was soooo delicious so it was difficult to choose a favorite but I think I liked the Okra Fries and Murgh Malai most. I would definitely come here again the next time I'm in London. Service was excellent and the atmosphere was also very nice. Price was pretty reasonable as well. Definitely recommend this place. read more
9 years ago
Located in bustling Covent Garden, Dishoom is likely the most popular Indian restaurant in all of London. 1. What is the restaurant like? Dishoom offers a nice ambience that caters to a diverse patron base: families, friend groups, and significant others on a special date. Upstairs and downstairs seating is available. 2. What is the wait like? On a Wednesday evening at 7:30 pm, we were quoted a 1 hr wait. We expected that we would have a chance to explore the area after putting our names down, but Dishoom requires that all customers wait in line. To placate hungry customers in line, the restaurant offers warm chai tea and small bites. 3. What should you order? According to our waiter, the restaurant's famed dishes are the chicken ruby, prawns, house black daal, and calamari. We ordered several dishes suggested by our waiter including the calamari, chicken ruby, house black daal, spicy lamb chops, bowl of greens, cheese naan, and garlic naan. The calamari was a nice starter that we enjoyed with the various dips, especially the spicy house sauce. Among the other plates we ordered, our favorite was the chicken ruby, which was pleasantly less creamy than the chicken tikka masala that we are accustomed to but loaded with just as much flavor. It served as the perfect accompaniment to the naan. We liked the other plates that we ordered, though we would have preferred the spicy lamb chops to have been cooked a tad less longer. Overall, we were extremely happy with our meal and left with content bellies. Dishoom was a fantastic first meal upon our arrival in London, and we would undoubtedly return. read more
4 years ago
Got a reservation for 5:30 the last time slot before it becomes a wait in line. The lamb was amazing and the kulfi Ice cream too. Came out thoroughly stuffed read more
2 years ago
4 years ago
7 years ago
It was Day 26 in the Land of the Colonizer-- as an American expat used to spice and (gasp!) salt, morale was low as I concluded my first month of study abroad at Oxford. My poor desperate tastebuds, longingly wishing for the flavor of.... flavor. A day trip to London was suggested, restaurants were hurriedly searched, and off to Dishoom we went! I have never been more emotional when confronted by food. The spicy lamb chops, perfectly charred, paired with a bright vinegary slaw; the transcendental chicken ruby, spicy and rich, creamy and slightly acidic; the chocolate chai intensifying in the richness as the glass diminishes. . . When my friends came to visit, we went twice in three days-- when my family came to visit, we went twice in three days. Please go. For me. For your tastebuds. For Flavor. read more
3 years ago
3 years ago
3 years ago
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Dishoom - indpak - Updated May 2026
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