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    DiGiorgio's Cafe Largo

    3.9 (450 reviews)
    ModerateItalian, Pizza, Seafood
    Open 4:00 pm - 10:00 PM

    DiGiorgio's Cafe Largo Photos

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    DIGIORGIO'S CAFE LARGO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Veal Chop w/ fresh mushroom risotto
    Kelly C.

    Started at the bar before our reservation & delighted to find that they just extended happy hour thru Saturday. $4 off my prosecco & a free meatball with the purchase of a top shelf vodka ...so funny. Sat down for dinner & taken good care of by C(K)arla, who was a sweetheart. Guy Fieri wasn't wrong about their veal chop!! Stuffed with prosciutto, fresh spinach & a fresh mushroom Marsala Demi glacé. The bone-in veal parm was apparently right up there with the famous Il Mulino's. Athough, when it comes to the best...their Tiramisu was spot on. The menu stated it was "Award Winning", "showstopping". It was every bit the hype & then some! I wish they had been busier. I feel bad for all those people missing out!

    Lasagna al Forno
    Joe F.

    My wife and I weren't super impressed with this restaurant, even though it was one of the"Guy's" stops on his show. Maybe it was what we ordered, but it really wasn't that good. Service was ok, portions were way too big. The Lasagna was just ok, too much ricotta and the chicken parm was so-so. Garlic knots as a starter were just like most pizza places.... I expected a little more...

    Perfect Old Fashioned and Royal Hawaiian
    Lisa G.

    Wow, this quaint, family-owned cafe lived up to its reputation! And by that I mean solid reviews and the provenance of having been featured on Guy Fieri's Diner's, Drive-Ins and Dives, the latter of which they take advantage at every turn (and why not?). We had a 6 PM Open Table reservation and, but for the points earned, it really wasn't needed, as the dining room is vast with lots of seating and fairly empty at that time. Our server greeted us promptly and remained friendly and efficient throughout the meal. For drinks, my husband had the Perfect Old Fashioned and deemed it pretty solid, since it's his favorite. I tried the Royal Hawaiian and found it to be absolutely delicious! We quickly received our soup and salad (which come with the entrees) -- Caesar with anchovies for my husband and Pasta Fagioli for me. Both were excellent. Next came the garlic knots (4), dripping with butter and garlic. So good! Not far behind were our entrees. My husband ordered the Truffled Lobster Mac & Cheese (as featured on Triple D). I had the Chicken Francese with capellini. We also ordered a House Cabernet to share. The food came out quickly, however mine arrived with linguini instead. Our server immediately noticed the error and offered to bring out a side of capellini which came quickly. My husband loved his dish but could only finish half. Mine was excellent as well. The chicken was tender and moist yet the coating was slightly crisp and flavorful. But it was the sauce, both within the dish (subtle not overpowering) and on the capellini that was addictive. Even so, I could only eat half as well and, sadly, neither of us had room for dessert. Recommendation overall? Go! Wonderful, family-owned spot where you'll be looked after well and the dishes are prepared with love. Add to that the fact that the prices and what's included with the entrees makes it a real value and you have a winner in my book!

    Hillary P.

    Old world Italian, at its best! Café Largo has been here since 1968, offering old world Italian flavors, service, and excellence What I really love about this restaurant is that you can have an amazing meal and not break your budget. Parking around the restaurant can be a little tight but there are adjacent lots that can be utilized opens 4 PM to 10 PM daily but check for holiday closures ahead of time. Daily specials are available to help break up the routine, but I've got to tell you that many of the pastas served with the local seafood are just out of this world. The restaurant offers a small bar with full service. The restaurant has a cozy feel and it smells so good. We've had nothing but the best servers that have been super friendly and efficient to making sure that we want for nothing! You've got to try the garlic knots which will definitely get you started down the right path!

    a beer and a glass
    Dave O.

    After spending more than a week in the Keys I was craving Italian and although I had eaten pizza a few times I wanted some pasta, a fresh salad and some amazing bread. The old Italian setting is so inviting and this one brings a lot of nostalgia and it's just got an old charm about it. The dining area is large and elegant although the clientele like myself are dressed in shorts and flip-flops it's totally acceptable considering we are in the Keys. They have a great wine selection although an ice cold beer was more in line with the weather today so I choose a Peroni with a chilled glass. This place was featured on Diners, Drive-Ins and Dives back in 2016 and the menu still highlights the dishes from the show but we decided on a few other dishes which turned out to be quite enjoyable especially since the pasta is made in house and served al dente it's just a different level from most "Italian" restaurants these days. We also enjoyed complimentary garlic rolls sitting in fresh olive oil and paid the $3.00 up charge for two Caesar Salads which were amazing I can imagine ordering one of these with a protein for lunch it was definitely worth the up-charge. The staff here is very friendly and professional our server Sandra was attentive and answered all our questions without having to think about it, she was a wealth of knowledge and apparently has been employed here quite awhile. I'd definitely return when the area theres lots to explore here...

    Cookie a la mode with spumoni
    Kim B.

    We tried stopping by during on our way to Key West but they're only open dinner hours. Bar seating available as well. House salad with creamy Italian, garlic bread, spaghetti with meat sauce with one meatball, veal Florentine and special cookie a la mode (Spumoni) were all good. The veal had a crunchy texture. Sauce was neither sweet nor tangy. Service was great! Cozy dining area.

    Pescatore
    Ken F.

    Came on a Saturday night 5:30. Salads were good but the bread in olive oil was exceptional! We got the linguine and clams which was fantastic and the capellini pescatore was one of the best things I've ever eaten! Chocolate cake for dessert was fine. Excellent service and ambience. Highly recommend!

    Truffled Lobster Mac & Cheese

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    5 months ago

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    15 days ago

    We just spent 10 days in Italy. The food was as good as what we had in Italy. Service was outstanding!

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    4 months ago

    Great food and great service. Highly recommend if looking for some authentic Italian cuisines

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    3 months ago

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    1 year ago

    The food was alright. Left a lot to be desired for Italian food but I suppose it's difficult to find great Italian in the keys.

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    1 year ago

    Does not taste like authentic Italian food. We ordered different dishes. All of them had little to no flavor. Would not return.

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    2 years ago

    The food was great! my favorite is this special they have, it's a $10 meatball & martini special. Awesome for a quick snack and drink.

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    1 year ago

    Great food and service! Very old school vibe that made our family feel at home. I would certainly recommend!

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    Page 1 of 12

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    Hobo's Cafe - Crab and artichoke dip

    Hobo's Cafe

    4.4(1.6k reviews)
    2.2 mi
    $$$

    Absolutely the best meal we have had in quite a while! We…read moresat at the bar, had great friendly service and good cold beer. We started with potato skins, a special, they were huge, hot and delicious. We split the shrimp risotto with mushrooms in a Alfredo sauce, plenty for 2, the shrimp was perfectly cooked and the dish served hot! The only improvement I can suggest would be crisp up the garlic bread that was served on the side. Do not miss this spot in Key Largo

    What a beautiful restaurant. They had high ceilings (unheard of in the Keys) and nice decor. They…read moreeven put sound proof panels on the ceiling to help keep the noise level down (thoughtful!). We ate inside (Floridians like us know better than to expose ourselves to the heat and No See Um's outside at dusk). We thoroughly enjoyed the inside ambiance. Well done. The spacious patio out back did also actually look nice. I wanted to give this 5 stars but my husband was not impressed by the taste (or lack thereof) of his bacon burger so I had to take away a star. I had a delicious Woodrow Chicken sandwich piled high with their signature onions and bbq sauce. When they brought it out, I wondered how I could possibly get the huge thing into my mouth. It was enormous (see photo) and tasty. I cut it in half and ate leftovers the next day. Service was good except our waitress did seem to struggle a bit. She either could not hear us or did not understand us (language issue?). At least she kept asking us until she understood. I do appreciate that. We were skeptical but our order came out right, yippee! We even splurged by getting dessert. Can't pass up chocolate cake when it appears on the menu (rarely). It was a beautiful presentation (see photo)! Next time you are in Key Largo, give these folks a try. You won't be disappointed.

    Photos
    Hobo's Cafe
    Hobo's Cafe - Hobo shrimp

    Hobo shrimp

    Hobo's Cafe - The happy hour calamari.  Huge portion.

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    The happy hour calamari. Huge portion.

    Key Largo Conch House - Key lime pie and key lime coconut cake.

    Key Largo Conch House

    4.1(948 reviews)
    0.7 mi
    $$

    Saw this resturant on YouTube so we had to take a look. We came on a Sunday morning 11am. There was…read morea 20 min wait but it went by quickly. We ordered the cracked conch Benedict (which was delicious) especially with the green hot sauce. I got the classic 2 egg breakfast, eggs were over medium, potatoes and white bread...it was so delicious as well. They had beer on the menu so we ordered the island life lager and it might be my new fav beer in the key largo area. I also got an iced latte, I loooooove iced lattes. It came in a hurricane cup, very nice. The ambiance is very pretty and island life. Flowers everywhere and pretty colors. Our server was very sweet and made sure everything came out great. The conch Benedict was amazing......I will be back for it. Come try this place out!

    We saw this quaint little sea food restaurant from the Main Street. The atmosphere was friendly…read more Inside seating is only 7 tables. There is seating on the porch and garden area. Although the menu was heavy with seafoods, I ordered a club wrap with fries. My lunch partner ordered conch tacos with tortilla chips. The wrap itself was wheat based. It included ham, turkey, bacon, tomato, lettuce, cheese with an unknown sauce. It was good but the ham should've been sliced thinner rather than big chunks of ham. The fries were seasoned well. The conch tacos were good. The conch was fried and mixed with picol and red cabbage in a soft tortilla shell. The dish was accompanied by tortilla chips. All was tasty. The staff was knowledgeable. The prices were reasonable.

    Photos
    Key Largo Conch House - Conch House service area.

    Conch House service area.

    Key Largo Conch House - Lobster and conch ceviche

    Lobster and conch ceviche

    Key Largo Conch House - Lion fish metacumbe

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    Lion fish metacumbe

    High Tide Restaurant - Club sandwich

    High Tide Restaurant

    4.7(301 reviews)
    0.1 mi
    $$

    Five stars, and I want to explain this properly because High Tide in Key Largo is absolutely a…read moreplace people should experience at least once. This is one of those spots that immediately tells you it's a local favorite the second you walk in. It feels homey, lived in, and deeply rooted in the community. The average crowd definitely skews older, which honestly just shows how loyal the regulars are and how long this place has been doing something right. We stood for a minute or two when we arrived, which wasn't a problem at all, but the initial interaction felt a little abrupt. Nothing hostile, just very direct and urgent. We later found out that Cathy is the owner, and it became clear very quickly that this place is her whole world. She works hard, moves fast, and runs on urgency. That energy can sometimes come off sharp, especially to visitors who aren't used to that local, no frills style, but we gave her the benefit of the doubt. There were moments throughout our visit where the tone felt a little rough around the edges, and it wasn't just with us, we noticed it with other tables too. It didn't feel personal, more like someone who is stretched thin and running on fumes. To her credit, there were moments where she self corrected, and I genuinely believe this was just a long day rather than bad intentions. Running a place like this day in and day out is not easy, and you can feel how much effort goes into keeping it moving. This review isn't meant to tear anyone down, just to be honest for future guests so they know what to expect walking in. What truly changed our entire experience and pushed this from a four star visit to a solid five was our server. Her name started with a T, she wore glasses, and she was African American, and she was an absolute blessing. She treated us with warmth, patience, and genuine care, like we were family she was looking out for. When we sat down and the table needed to be wiped, she handled it gracefully without a single awkward moment. Everything she did felt intentional and kind. She was attentive without hovering, respectful, and genuinely happy to be doing her job. There was also a sweet older Latina woman clearing tables who was just as lovely and welcoming. It became very clear that despite the different personalities, this place functions as a team, and the heart of High Tide lives in the people who treat guests with care and humanity. If you get that server whose name starts with a T, you are in excellent hands. Now let's talk about the food, because this is where High Tide really shines. The hash brown casserole is a straight ten out of ten. No exaggeration. Comfort food perfection. Crispy, savory, and absolutely worth ordering. The country style platter we ordered was also a ten according to my friend, hearty and satisfying in the best way. The lobster benedict was good, I would give it about an eight. It's a fun, unique option if you want to try something different, but not the standout compared to the rest of the menu. And then there's the real star of the show, the Key lime pie. Even if you are not hungry, come for the pie. This is hands down the best Key lime pie I have ever had. Perfectly balanced, not overly tart, smooth and almost cheesecake like in texture. It's the kind of dessert that makes you pause after the first bite because it's that good. Beautifully presented too. The decor is charming and thoughtfully cluttered in a way that feels authentic, not staged. The bathrooms are old but very clean. Parking is a little quirky but manageable, and there is parking available if you're patient. Overall, the vibe is cozy, memorable, and unmistakably local. Would I come back? Absolutely, especially for the food and that pie. Cathy, you are clearly working your ass off, and I hope this was just a rough day. This review comes with honesty and flowers, not shade. Five stars for the food, the heart, and the people who make this place what it is. I do recommend it.

    High prices Red and white wines were bith very bad…read more Fish 5* Bad service, got mostly served by a trainee who knew nothing about being a waitress. Very long wait after placing food order. Then salad came, and 2 minutes later, the main dishes were delivered. Very good onion rings. Caesar salad dressing was thin with no taste.

    Photos
    High Tide Restaurant - Open kitchen

    Open kitchen

    High Tide Restaurant - Skirt steak

    Skirt steak

    High Tide Restaurant - Key lime seafood Grouper

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    Key lime seafood Grouper

    DiGiorgio's Cafe Largo - italian - Updated May 2026

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