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    Upper Crust Pizza

    3.5 (233 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 10:00 pm

    Upper Crust Pizza Photos

    Business Info

    UPPER CRUST PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Upper Crust Pizza

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    Reviews With Photos

    Sauvignon blanc
    Christopher S.

    Sorry no pizza pics. We wanted to grab some pizza for back at our hotel and upper crust came highly recommended. Rightfully so. We popped in and grabbed some wine (only pic I took) while we waited for our pizza. The atmosphere was fun, the staff chatted with us a lot while we waited, and the wine was good enough to grab a second round while waiting. Once the pizza was ready we settled up and headed back to the hotel. The pizza was still great cold. We just got a basic pizza, but it was done well. The two of us are the whole thing and wished we had grabbed some others to try. If you're in the area and want a nice place to hang out or just want to grab and go like we did, you won't go wrong at Upper Crust.

    Delwin L.

    It was floppy but not floppy at should have been since there was no crisp undercarriage. When you fold the slice might break. Crust had great crisp. Cheese has good flavor and texture. Sauce is satisfactory. Very solid sauce... they sell by the slice which is great if you're driving by and want a quick slice or two... but im not going out of my way to get it or order. 6.8.

    Beer!
    Kim L.

    Oh, man! Someone at the campground had mentioned another pizza place during our morning Water Aerobics, but it evidently isn't open till 4 - and we need lunch! It was a perfect pizza -we went for the house speciality - which had all the goodness you can see in the pic - but we asked to hold the extra sauce. our pizza arrived quickly, our server was awesome and the beer was cold, light and served in chilled glasses. What more could anyone want?

    Clams with sauce on the side...great for dipping the garlic bread on the side. Plenty of sauce for both

    The seafood pizza is the best I ever had. One of these days I'll have another one of their other pizza. Love their selection of beers. We've had their meatballs and their clams...delicious, the accompanying garlic bread is out of this world. We'll be back for sure for the seafood pizza and try another type...to go

    Hawaiian pizza
    Sergio F.

    Y'all know the name of one of my hardcore favorite Italian restaurants on the mainland. So when "someone" and I drove down to the keys from the northern part of the county, we spotted Upper Crust from the side of the road and decided to stop in. In the final analysis it was close to where we originally planned to go but at least it will tide us over until sunset. They have a bunch of bottles on beer on the wall, and when we drove back at night the place seemed packed with a lot of cars. Maybe our experience would have been better just for drinks or just a quick bite on the road. We ordered a Hawaiian pizza to share, water and iced tea. The pizza was prepared in the restaurant and with plenty of toppings. However, the dough was a little too "well done" / "crispy " for my taste. It also seemed a little on the oily side.

    Garlic rolls
    Isabel A.

    I've been coming to Upper Crust for over 20 years. Their pizza and garlic rolls never disappoint.

    Chillax Pizza
    Susan P.

    Summing it up, this was a very good night out. We had the 14" Chillax Pizza which was enough for two people with leftovers. The Chillax is like a new and improved Hawaiian pizza. Pineapple, bacon, red peppers, onion, pepperoncini. The only downfall was the crust which I would rate a 4/5. Our server (possibly Emelia) was great. Very attentive and gave drink suggestions. The vibe that we loved was the way the staff bantered with locals as they came in.

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    9 months ago

    Ehhh, not a good pizza imo. Actually nobody in our group liked it. Crust is kinda weird.

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    9 months ago

    The pizza was not good. Staff were friendly enough but I was so sick all night after eating this pizza. I would not recommend.

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    11 months ago

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    10 months ago

    What a great pizza spot. Family owned and still has the old school feeling the keys is famous for. Great beer selection too.

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    4 years ago

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    1 year ago

    Pizza was OK. Service was OK. The pizza tasted good but the crust was kind of soggy.

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    10 months ago

    LOVE this place!! If you appreciate beer, this is your place. Food is fresh made. Wish we were closer and we'd be here every week.

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    3 years ago

    The Supreme pizza was excellent. Would definitely return! Staff was very friendly and was quick. ( we did pick up).

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    Ask the Community - Upper Crust Pizza

    Any vegan options (no cheese, egg, butter, meat, etc.) for my wife?

    Of course, http://keylargopizzapasta.com/

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    Italian Food Company

    Italian Food Company

    4.5(518 reviews)
    3.4 mi
    $$
    Family-owned & operated
    Outdoor seating

    My wife & I had dinner at the Italian Food Co. this evening. The ambiance is casual and slightly…read morequirky - a perfect fit for the Keys. The menu is extensive with any Italian appetizer, pasta, or main dish you could think of. They also have pizza which seems very popular. We both started with a house salad; It was fresh and tasty. For our main course, I had the Spicy Shrimp fra Diavola and my wife had the lasagna. We both commented on the incredible flavor of the pasta itself (mine was served over spaghetti.) I don't ever remember eating at an Italian restaurant where the flavor of the pasta was so memorable. My entree had large gulf shrimp in a spicy marinara sauce. It was noticeably spicy and tasted great. I tasted the lasagna which was also among the best I have had. If you are looking for Italian in the Key Largo area, I highly recommend the Italian Food Co. We stopped back before we left Key Largo. We shared a large house salad and a "meatball panini" (aka, a meatball calzone.). It was great and large; the two of us didn't finish it! To top off the evening we shared an espresso with ice cream. Our second trip not reinforced the first; just go & enjoy!

    Should change their name to Italian Ripoff Company. I know times are tough but seriously. $20 for a…read moremedium and the box weighs more than the pizza. Under 11". Never again will they get a penny from me. Photo for posterity. After eating it edit- Tasted like propane or some chemical. Maybe it was an off night, but I will definitely never be back. Can't wait until Dave Portnoy tries it. LOL

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    DiGiorgio's Cafe Largo - Featured on Guy Fieri's DDD, March 25, 2016. Episode S24E05

    DiGiorgio's Cafe Largo

    3.9(450 reviews)
    2.1 mi
    $$

    I've eaten here three times this week! I've been here with friends and sat at the bar each time…read more So much fun and excellent food! Amanda was bar tending and is always attentive, even when the bar is overly full. I am raving about the chicken breast stuffed with buratta cheese, spinach and prosciutto cheese. It's in a lemon wine sauce that is to die for! It's on the "specials" menu, so I don't know how long it will be available. It's a huge portion and would be a nice dinner to share, especially if you have an appetizer. My friends were raving about the green beans in garlic butter sauce. It's also offered as a special side. It has been lively sitting at the bar, which was perfect for my birthday and for New Years Eve. Tonight, Friday happy hour, was pretty chill. Perfect to hang with friends and enjoy!

    Solid Italian food in Key Largo. Restaurant has been there for decades. Nice old time decor!…read more Staff is friendly and welcoming, crowd at the bar was mainly a stream of locals ... all super nice! Chad behind the bar was awesome! Treat of the evening (Wednesday) is "by the clock" Veuve Cilcquot, prices starting at $5/glass at 5:00pm, and increasing $1/hour throughout the evening. Very fun! Nice happy menu too. We had an escarole salad, Philly cheesesteak soup, wagyu carpaccio, the mini osso bucco snacks, and the veal chop Florentine (served to Guy Fieri back in the day). All food was very good! Recommend DeGiofgio's, especially on Wednesdays!

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    DiGiorgio's Cafe Largo - Veal Chop Cutlet featured on Guy Fieri's DDD

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    Enrico's Pizza Islamorada

    Enrico's Pizza Islamorada

    3.8(194 reviews)
    12.3 mi
    $$

    Enrico's has a sign on the front of their storefront saying it's NY style pizza, and as that's my…read morefavorite type of pizza, I had high hopes. Their pizza is thin crust like NY style, but that's where the similarities end. I found the crust a bit flavorless and the sauce lacking in spices as well. The pepperoni and meatball pizzas were well topped, but the spinach garlic pizza we ordered had barely anything on it. For a large pizza, I'd say each slice had 2-3 small spinach leaves, tops. It was extremely sparse considering you pay around $3 for extra toppings. It's edible for sure but if you want a solid slice of NY pizza, I'd skip this spot.

    I visited Enrico's five years ago and had such a great experience. The food was great, as well as…read moreservice. I always wanted to visit again and finally did. I could say this has been the worst dining experience I've had in a long time. Not only was the service horrible, but they hardly had any of the items on the menu. I remember the meatballs, pizza and rolls being amazing so we ordered that. The meatballs had potential but they must have been frozen and were warm on the outside but the middle was cold. There was no way of getting the waiter to tell him since we waited about 25 minutes to get our order in. Mind you we were the only ones in the restaurant. The rolls were not edible. The pizza was ok, but the crust had no salt whatsoever so you couldn't eat it. I was going to try the dessert but opted not to since it would have taken half hour more. It's such a shame because they were so good. Never again. I usually do not leave bad reviews, but this was just total neglect of a once good establishment.

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    Enrico's Pizza Islamorada
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    Upper Crust Pizza - pizza - Updated May 2026

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