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    Dig Inn

    3.9 (401 reviews)
    Closed 10:30 am - 10:00 pm
    Updated over 3 months ago

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    DIG INN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    a close up of a bowl of food
    Rebecca S.

    Good lunch staple- Lots of options for different kinds of diets (vegetarian, keto, gf, etc.,) More affordable when you download the app and order pick up. Chicken breast, mac and cheese and farro is my go to

    Ambiance
    Albert O.

    Always my go to on busy week days! You get fast and healthy food. Love the ambiance! Came here with my friend for dinner and we had a great chat over some delicious fresh food

    Salmon, Lemon & Herb Farro, Jasper Hill Mac & Cheese Side
    Sofia M.

    Isn't this beautiful? Healthy, delicious food you could happily eat every day, provided your pockets are deep enough. I like that they offer fish as a protein option for the pescas of the world, and folks tired of eating chicken and steak all the time. I always get the farro, and when I want to indulge I get the Mac and cheese--theirs is sooo good. The paper takeaway bags the food comes in are so pretty, I'd grab 2 more of them for myself before I leave the place

    a piece of food on a napkin on a table
    Luigi P.

    Out of all 4 locations I've been to this is def the worst. Came in on a Saturday at around 4pm, food looked off. Sheet tray carrots sitting in a pool of oil, salads looked neglected, whole bay leaves in the food. The guy behind the counter, was mumbling and got mad when I couldn't hear him. Saw him roll his eyes a few times, guessing he was having a bad day. The whole operation just looked like management was off duty. Very unfortunate but will probably travel to the 66th street location.

    Terrible experience ordering from this restaurant. We had placed a large order for an important company luncheon and the restaurant cancelled our order twice, due to technical difficulties on their end. We were then told to contact their catering distributor to have our order resent, which we did, and they still didn't send the food. They were extremely unprofessional over the phone and did not take accountability for ruining our very important business meeting. We will not order from them again.

    Trevor B.

    Name a place in Manhattan that tastes as good as this place, is healthy, and all at a low cost... I would say I'll wait, but I would be waiting for an eternity. I have yet to have a bad piece of food from this place. The meat, the veggies, the base of your choice, it's all delicious. They are always fast and friendly providing great service. This is a go to spot for me.

    Salmon bowl combo (definitely serves 4 reasonable appetites). Too bad.
    Mardory V.

    Let me set the stage: COVID-19 running amok, 4 of us wanted some clean eating, and there was that salmon meal that seemed to hit all of those components. Obviously, the order was to go and ordered beforehand. The transaction was seamless. The portion size was ample for the mac n cheese, salmon as the protein, roasted broccoli, kale salad and all of the requested sauces and lime wedges. Whilst eating, it occured to me that the food was only slightly above room temperature but I attributed it to the travel time from restaurant to destination chowdown. Unfortnately, I was the unlucky one that day. About an hour or two after eating this meal, it was rejected via retching and you know the rest. Luckily my dining companions were spared. Not sure if I just had a weak disposition or if they have the true stomachs of steel. I really wish that I had had a better experience but I did not. Sad face. I definitely will not order again until maybe after the pandemic ends and I can grab my own items in person.

    Marinated Cannellini Beans Side

    I ordered the crispy chicken sandwich and the marinated cannellini beans, I have had this before and enjoyed it. But after a recent delivery, I have decided that the downward spiral in quality that I had experienced needed to stop. I will no longer order from this restaurant. The meat was old (brown spots throughout the lukewarm meat), and the beans were sitting in this soupy, milky-white overly minty sauce. It was inedible. A huge disappointment but it will be my last disappointment from Dig because that was my last visit. Cannot recommend.

    The three or four bites of Kale Caesar that were delivered this week.
    Aaron S.

    Buyer beware: While the quality of the food is high, the QUANTITY is borderline criminal! A full meal (the kale Caeser salad) was hardly even an APPETIZER!! Three or four bites of food! Pic attached. I have enjoyed this place many times in the past, but this is absolutely unacceptable and has now happened to me several times. There's really no more to say here.

    Flourless Brownie
    Kai W.

    At this location, my food was ready for me to pick up. The staff looked friendly and assisted me with my order. The food was good, filling and tasty.

    Tofu with broccoli and tomatoes, over farro!
    Amanda G.

    This spot was suggested for lunch by some co-workers/athletes we were partnering with on a project. The menu looked great but really doesn't begin to do the concept justice. The vegetables looked fresh - creatively cooked, bright, colorful, and enticing. I built a vegan bowl when I went in with the idea of getting Mac n cheese. The employees were wonderful, too. They gave GREAT recommendations and helped me choose between proteins and dressings. The elderflower lemon spritzer in a can sealed the deal! I already told my husband that "if we happen to end up in the area again" I'm going to take him here. Note: we live in NJ lmao but I'm willing to make the drive. Awesome spot!

    Salmon sweet potato mint greens and tabouleh
    Margaux C.

    Nice place to eat for a work/school lunch or when you want something healthy and on the go. I love the selection of vegetables, especially the roasted sweet potato. Ask for a side of the green sauce - Tastes surprisingly good on anything in your bowl.

    Extra portion of steak 6.25$?? Barely 5 pieces. Really? Never again getting food from Here
    Sebastian V.

    Really? 6.25$ for extra steak and this is what you get, not generous at all. This cannot be that expensive! Very dissatisfied

    Base and 3 sides

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    2 months ago

    Good food, can't complain, great service, left without hunger. I recommend the herb chicken breast

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    3 months ago

    This healthy option spot hits every time. I order from them often and the food is fresh and tastes delicious.

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    6 years ago

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    2 years ago

    Come to this Dig often. The folks are friendly and the service is great. And they play great music, too!

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    Terravita - Avocado Thai Salad ($17) | Lemon & Ricotta Pancakes ($18)

    Terravita

    4.4(183 reviews)
    1.5 mi
    $$

    Our crew of friends and family decided to host a holiday dinner party here and it was absolutely…read moreawesome. The location is amazing and chic from the moment you walk in. Usually BYOB spots struggle to create the right ambiance, but this place has something special going on. We may have had a bit too much fun because we literally closed the place down with the staff. The food was outstanding. I highly recommend ordering a few appetizers and sharing them at the table because that is what we did and everything was deliciously decadent. The burrata was packed with flavor and the basil foam was impressive. The octopus with potatoes hit perfectly. I already know I need to go back for the crab empanadas and the short rib croquettes soon. For our mains, my wife and I shared the short rib yucca gnocchi and the lobster and ricotta ravioli. Amazingly tasty across the board. This place delivered from start to finish and we will definitely be returning.

    Went in hopes of a good experience but left underwhelmed by it all. Apart from the table seating…read morethe entire experience wasn't the best. We were left ignored for over 20 minutes after seating. Finally when the waiter arrived for a drink order we had asked for a coffee to start. That didn't arrive until almost another 25 minutes and were told the bar area was busy. The food itself wasn't amazing or memorable. Ordered the cauliflower app- the sauce was too watery and didn't coat or stick to the cauliflower. If it was thickened it would glaze the cauliflower and you could actually appreciate how good it was and the dish would be so much better. For the mains we ordered the salmon burger and lemon ricotta pancakes. Both were ok but nothing amazing. The worst part was the speakers playing a happy birthday song that was extremely loud that even 2 other tables looked confused and disturbed by it. It played for well over a few minutes. I can appreciate a party being celebrated but not at the expense of the patrons in the restaurant. Also just a heads up- they add a 2.5% service charge to the bill. Only noticed this because the table seated next to us shared this and were upset by it.

    Photos
    Terravita
    Terravita - Thai Salad with Grilled Chicken

    Thai Salad with Grilled Chicken

    Terravita - Green Point ($12 mocktail)

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    Green Point ($12 mocktail)

    The Grand Feast - Beef Bourgignon

    The Grand Feast

    4.7(76 reviews)
    0.6 miManhattan Valley
    $$

    Took the family to The Grand Feast yesterday to celebrate my birthday. Just the four of us. I did…read morenot tell the restaurant that it was my birthday, because I prefer things low key. We had originally wanted to go to Jacob's Pickles on the UWS, but surprise, no reservations available. I decided to find a new place in the general neighborhood, and I saw that the Yelp and Google reviews for TGF were uniformly excellent. So we gave it a try. The photos online are very flattering... IRL, the vibe comes closer to "hole in the wall" than upscale casual dining. There are only about 40 seats maximum in the whole restaurant. The kitchen is tiny- they could only handle one table at a time, although to be fair, we didn't have to wait very long for our order to be ready. But in retrospect, I understand why they maintain such appearances... because the food at The Grand Feast is so freakin' great, if they made the decor any more attractive, they would have lines down the block and there would be no way for the kitchen to keep up. The wait staff could not have been nicer or more attentive. Menu was varied and interesting and reasonably priced. Portions were generous. We started with a mushroom truffle risotto and Caesar salad, which we shared around the table. Both were delicious. The risotto was perfectly al dente, fragrant and cheesy and gone in about twenty seconds. The salad was crisp and fresh, and the dressing must have been homemade because it put store-bought versions to shame. For our main courses, I had the duck l'orange. Cooked a precise medium, tender and expertly seasoned. It was served with a butternut squash puree (my only complaint was that there was not enough of it on the plate), crispy tasty Brussels sprouts, and a sweet tangy sauce that made me want to lick the plate clean. My son had the lamb shank- it was HUGE, and fell off the bone like it had been slow cooked for 14 hours. My wife and daughter shared the dinner special- a tomahawk chop. It could easily have fed three people (and possibly four). They were rhapsodizing about it, so of course, I had to try it for myself. I say this without hyperbole- I have dined at virtually all of the best steakhouses in NYC. This tomahawk blew all of them out of the water. It literally melted in your mouth. You could effortlessly cut it with just a fork. The ideal blend and saturation of salt and pepper. Served with two sides- a gigantic bowl of crispy french fries and those yummy sprouts. Even with two people sharing, and the other two picking, fully a third of it made its way home with us. And then... the surprise. I'm not sure how it came about. Again, I told no one at the restaurant that it was my birthday when I made the reservation. No one in my family called ahead- they didn't even know where we were going. Someone must have overheard our table conversation, or it was some arcane magic that was responsible... but a crème brulee with candles was brought to the table, and Happy Birthday was piped over the house speakers, and I was serenaded by the staff and patrons. I really did not expect it, and I was so touched by the gesture. It was a gift. Oh, and the crème brulee was divine. As was the carrot cake and chocolate mousse that we ordered for dessert. Even my coffee was great, LOL. A fantastic way to end the meal. Now I know why TGF keeps things so low key. I'm sure that the residents of that particular neck of the woods must know full well about The Grand Feast... and I'm sure they hold this knowledge close to the vest, because why would they want to risk having this neighborhood treasure overrun by outsiders? In fact, pretend you didn't read this review. Because I want to be able to go back to The Grand Feast again, and again, and have it be as amazing as it was tonight.

    Nice spot in UWS with really excellent food, a great menu and just a bit of an opportunity in the…read moredecor. Friendly service and this place could be a stunner with more attention to detail. Scallops were excellent, Brussels sprouts were just cooked enough and the brick chicken was crispy and juicy. Really nice.

    Photos
    The Grand Feast - Decor

    Decor

    The Grand Feast
    The Grand Feast

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    Florentin

    Florentin

    4.4(49 reviews)
    1.5 miUpper West Side

    We came on a random Saturday afternoon and were seated right away without a reservation. The space…read moreis nice, with lots of natural light and high ceilings. The tables are on the smaller side, but the atmosphere is nice and cozy. It took a little while for the waiter to come over, but she was very lovely--calm, respectful, and not pushy or rushed at all. The French onion soup was great; I just wish the portion was a bit bigger (and that we had ordered it first--sorry for being greedy:-P). The tuna salad with tuna was really good, and we loved the dressing. Wine bottle prices vary, ranging from reasonable to quite expensive. Overall, it's a really nice neighborhood restaurant on the Upper West Side. Check it out!

    The food is good and it's a very pretty restaurant but the service needs improvement…read more I made an 11am weekday reservation. When we arrived the restaurant was open but no one was there. No wait staff, no hostess, nothing. Radio silence. I had to go back into the kitchen to ask a chef if someone was there. He ended up having to call the hostess. No clue where she was but it took her 10 minutes to come upstairs??? Then when she came I told her we have an 11am reservation. She was confused. Apparently they only open at 11:30?????? So why was I able to make a reservation for 11? Anyway, I had the avocado toast and it was good. For the first customers of the day they were already out of one of the desserts which didn't make any sense. I also had to ask for the check twice. Would I come back? Yes, just not first thing when they open.

    Photos
    Florentin
    Florentin  - Babka French Toast

    Babka French Toast

    Florentin

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    Harvest Kitchen - Huevos rancheros

    Harvest Kitchen

    4.1(493 reviews)
    2.0 miUpper West Side
    $$

    I've been to this restaurant a few times now and I have to say, it's quite a gem. For the 2nd…read moretime in my life, my family and I went out to eat for Thanksgiving dinner rather than host a feast with friends or travel to be with extended family and we were not disappointed. The 4 course price fix dinner was really tasty and a great value. After the delicate salad with avocado and baby greens, you chose from 3 or 4 options for courses 2-4. I chose the butternut squash soup which was yummy although my son raved over the fried calamari (a customer favorite as I was told). My turkey dinner was everything I could have asked for. Large portions, a nice variety (roasted root veggies cooked to perfection (parsnips, sweet potatoes, carrots and Brussel sprouts, mashed potatoes, stuffing, cranberry sauce and gravy) and I appreciated that I was able to request all dark meat. I don't eat sweets but my family had one of each and had a hard time choosing their favorite. The waiter was very good and the manager, whom I've seen before was as friendly and accommodating as the last time. He helps give the restaurant that neighborhood charm I appreciate. If I had to come up with a picky negative it would be that when the runners served the food he had to ask who had what. As an ex-waitress back in the day, it stood out; especially when everything else was so lovely.

    Another delicious meal at Harvest Kitchen! After a warm welcome from Igor, we enjoyed tasty fresh…read moreguacamole as an appetizer, juicy burgers with a side salad for the main course, and a generous serving of tiramisu for dessert. A perfect meal on the UWS with a lovely bright atmosphere, attentive service, and delicious food. A perfect Saturday evening!

    Photos
    Harvest Kitchen - Inside

    Inside

    Harvest Kitchen - Love it !

    Love it !

    Harvest Kitchen - Vibe

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    Vibe

    Drift - Happy hour bites

    Drift

    4.2(124 reviews)
    4.3 mi

    Loved the Happy Ending Sushi roll, definitely the highlight for me! The drinks were decent…read more.. I really appreciate that they serve clams since not many sushi spots do. Banana soufflé was delicious! Our waitress was also super nice and the staff were very accommodating. Great views

    We returned to Drift the other day to enjoy the food and have a classy meal. However, there were…read morecertain aspects that did not live up to our previous experience. The service was still professional and friendly, but the food left something to be desired. Though it was a Thursday evening, the weather was not great, so it was not overly surprising that the restaurant was not very crowded. Because of that fact, the gracious hostess offered us our choice of a few different tables, from a larger booth to a two-top near the window. We opted for the booth that would give us a chance to look out into the restaurant AND to still see the Manhattan skyline. We decided to order some drinks, and I opted for an Espresso Martini, which was not typically something I would have gotten before dessert, but I wanted the extra caffeine! Plus, their version included a caramel cold foam, which enticingly made it extra creamy and delicious. In fact, it was definitely one of the best espresso martinis I had ever had. We were deciding to skip any starters, so we asked for some bread while we waited for our entrees. The plate of focaccia was decent and hit the spot, but we were charged $2 for it, which was not a big deal but also not appreciated. For my entree, I went with the Lobster Bouillabaisse. The broth was flavorful, but there was not much of it. In fact, the dish came with three sweet rolls to dip into the soup, but I could have lived with less given the limited amount of liquid in the bowl. The included blue prawns were good, but the Hokkaido scallops and lobster were chewy. There was also supposed to jumbo lump crab, which seemed to have been replaced by gritty clams. There were also leeks and Yukon potatoes that were sliced in small cylinders and looked fairly similar to each other. The potatoes were bland, cold, and under-cooked. Overall, it was not very impressive for $48. My companion's Prime Filet Mignon was of an unknown size on the menu, but arrived looking smaller than the typical 8-ounces. It was also over-cooked. He did like his mashed potatoes, though. For dessert, we decided to get the Apple and Pear Bread Pudding again, since that had been excellent last time and would hopefully be a redeeming feature of the meal, which it was. The sweet, caramelized brioche had been infused with cubes of fruit, baked, and drizzled with a sea salt caramel. We replaced the designated companion creme fraiche gelato with a scoop of passion fruit sorbet, which was less of an appropriate pairing, but more of an appealing variety to us. While Drift truly offered a stunning space with incredible service, they really could improve their culinary preparations.

    Photos
    Drift - Inside is large!

    Inside is large!

    Drift - The drift roll The whipped ricotta

    The drift roll The whipped ricotta

    Drift - Mock tail

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    Mock tail

    Dig Inn - newamerican - Updated May 2026

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