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    Dickey's Barbecue Pit

    3.2 (94 reviews)
    InexpensiveBarbeque, American
    Open 11:00 am - 9:00 pm

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    a variety of food items
    Grant M.

    This is a great location. I've eaten here a ton and enjoyed getting some free food from the rewards program. And the staff is extremely nice.

    Inside dining room
    Paige T.

    Juan took great care of us today! We stopped in to get a bite to eat!! The pulled pork & chopped brisket sandwiches were delicious! Love the spicy BBQ sauce!! My husband got the waffle fries & they were fresh & hot. I got a side of Cole slaw & it was delicious! stop by for lunch or a snack & ask for Juan, he will take good care of you!! Restaurant is clean!! We will be back!

    This started out as "sliced" brisket and ended up like this.
    S B.

    Second time ordering some extra food to go with the turkey and sides for Thanksgiving, for those of us who don't want to eat just turkey and ham. First time (last year) the order wasn't ready. Had ordered it online 2 weeks prior. No big deal, they threw it together pretty quickly. We mainly go to get the loaded mashed potato's and fried okra and other sides from them; you know, Dickey's, past about 1995 or so, is just straight up fast food saran wrapped lackluster BBQ. We ordered sliced brisket and sausage, and it came as expected: mediocre at best. But, it gave us the fix we needed. Sides were decent. Second time (this year) the order wasn't ready, again. They looked overwhelmed and ill-equipped with the proper staff and experience to handle the Thanksgiving rush for food. And they're not very friendly at all. Anyway, they threw it together quickly and I took it home. This time, the sides were bland, (the loaded mashed potatoes weren't really loaded with anything) the kielbasa was rubbery, and the "sliced" brisket turned into minced brisket the second it was lightly disturbed with a fork. To illustrate, see the picture attached of what the serving tray looked like after the meal was over. This is what crap brisket looks like folks. See the smoke ring? Yeah, I don't either. Chopped brisket and we didn't even have to chop it! It was kind of juicy, but tough, chewy and flavorless. Horrible even by Dickey's standards. There won't be a third time. We are done sacrificing quality for convenience, especially at this location. And especially now that you can have some great catered Texas BBQ shipped... which sounds crazy... but I have no doubt its better than "fresh" Dickey's!

    Beef baker!
    Torrey S.

    This location offers a Take Out counter separate from the cattle-chute for dining room folks. They offer daily specials, and in the dining room, they have complimentary soft-serve. The staff is extremely friendly and quick at this location, as well. I only had an hour for lunch on this day, and I wanted something out of the ordinary. I am well-versed in the BBQ "system" in other places, but Texas always has it's own way of doing things - BBQ is no different. Until recently, I had never seen BBQ service line that was self-serve (for sides, at least). So, if you are new to this, you need to figure out what you want, meat-wise, and tell the dude with the big knife. He will chop/slice your selection to-order & had you the plate. The next step is yours, literally. Slide to your left just a bit and you will find a wide selection of sides. I must recommend the Mac & Cheese at Dickey's. It is one of the best restaurant Macs you will find. You can even pick up your dessert (before your meal - makes you feel like a naughty child...I mean, could you actually eat your banana pudding first?). Pay. Stop at the little relish/sauce bar. Sit. Engage. I will be the first to say I clearly have no understanding of the connection of pickles & BBQ. None. But...if you swing that way, you will find them next to the BBQ sauce along with onions (sliced) and peppers. I like peppers. They add some spice to your meal. On this day, I got a Beef Baker. What's that, you ask? Chopped beef on top of a fully loaded tater. YUMMMMMMMMMMMMMMMMM! The potato was light & fluffy with just the right amount of toppings to tater ratio. The Big Knife Guy will ask you what you want, so if you have a particular distaste, you are not forced to partake. Though my Baker did not "come with" a side, I simply could not pass up some Mac & Cheese. I also grabbed a dessert before checking out. So, for the tater, side, dessert, and drink (large, go-cup)...$17. The only detraction here was that the bark on the brisket was almost dried out - very hard. Conversely, the rest of the beef was tender & moist. All-in-all, it was a great lunch. My eyes were bigger than my stomach, but it was SOOOOOOOOOOOOO good. Oh, and they have lemonade - REAL LEMONADE!!

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    6 months ago

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    Randi H.

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    10 months ago

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    11 months ago

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    1 year ago

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    2 years ago

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    8 months ago

    Stopped on the way home and bought 1/2 pound of Brisket. The Brisket was" very dry". Very disappointed. Won't do that again.

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    4 years ago

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    5 years ago

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    2 years ago

    The service was so fast fresh good and hot . The customer service was excellent. I will visit more for my BBQ craving

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    6 years ago

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    2 years ago

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    2 years ago

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    6 years ago

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    9 years ago

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    3 years ago

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    2 years ago

    Manager and staff were so nice, the environment was great! Food was excellent, exactly what I was needing to get me through my workday!

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    3 years ago

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    3 years ago

    Service was wonder. My ribs tasted excellent and they were very tender. The fried okra was superb.

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    6 years ago

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    12 years ago

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    3 years ago

    Food ok. Up prices. We have big bag. Lots fries. No more. Blue bag. Small fries. $12. Bucks.

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    3 years ago

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    6 years ago

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    3 years ago

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    7 years ago

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    Page 1 of 3

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    Review Highlights - Dickey's Barbecue Pit

    Juan provided amazing survice at the coit location He was extremely nice and the food was spectacular.

    Mentioned in 13 reviews

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