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    Diadema

    4.1 (64 reviews)
    ModerateItalian
    Open 7:00 am - 12:00 AM (Next day)

    Diadema Photos

    DIADEMA ATMOSPHERE

    What's the vibe?
    Romantic
    Outdoor seating
    Good for groups

    Recommended Reviews - Diadema

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    Reviews With Photos

    Sage ravioli
    Heather P.

    Pasta was great. The restaurant was very nice-- clean and calm inside. Very enjoyable for dinner. We had wine recommendations from our server based on our pasta choices. Amatriciana had crispy pancetta on top, the best I found this trip. The ravioli was mouthwatering with a sage leave for presentation. Very pleased with our dinner. Reservation made a few hours earlier online. Very easy. But let's highlight the best part, Alfredo. I'm not sure if he is the manager or the owner or just an employee with a lot of heart. But you can tell he loves his job, he loves the restaurant, and he loves the guests. He chatted with each table. Personally delivered our limoncello and check. The food was great, but even if it was average we would still recommend eating here because he was wonderful.

    John K.

    We came here for dinner on our first night in Rome with family. Since my mother can't eat seafood, she ordered the ribeye (Bistecca). Unfortunately, half of the steak was mostly fat and tendon, making it very chewy. I understand ribeye tends to be fattier, but the quality was disappointing. The server disagreed with my feedback, which made the experience even less pleasant. Overall, the dishes were average at best and overpriced. With so many excellent restaurants in Rome, I would not recommend this one.

    Fettuccine bolognese (closest bowl)
    Jenny B.

    Great last night in Rome meal. The weather was perfect and our meals were the same. Started with aperitivo and bruschetta (tomato, black olive, green olive, and spicy). Had the Bucatini all' Amatriciana and Fettuccine Bolognese for dinner. Finished with the best Tiramisu we've ever had.

    Salmon and Asparagus Risotto
    andy w.

    Lovely street side dining. Large portions abounds. We had Cacio cheese and pepper pasta, bolognese fettuccine and risotto with asparagus and salmon. We tried swordfish and also scaloppina and mushrooms. For dessert we had caramel panno cotta and tiramisu.

    Delicious, pasta, seafood, wonderful appetizers, and outstanding desserts. The wine selection was above the rest.
    Nichole M.

    The seafood pasta was delicious! I can't tell you the last time I have had such fresh seafood. The ambience was quaint and intimate. My husband and I enjoyed our 10 year anniversary at this beautiful spot.

    Jazmyne M.

    This was our first stop for food in Rome. It was close to the hotel and was empty so we were excited to be seated quickly. We started with a few appetizers that were great portions and didn't take up too much room. The entrees were good but didn't blow us away. Service was great. I think if you just need a quick bite to eat on the way out to Exploring the city, this place is perfect. Otherwise, the carbonara was subpar. Hoping to find better while we're here!

    We were looking for an authentic Italian restaurant with great wine selection- boy did we find a great place! Everyone loved their email and service was amazing.

    Sage Ravioli Perfecto!
    Tracy D.

    While there were many American customers and the prices were a bit high, it was not a tourist trap. We loved the food, the service, and the atmosphere. Alfredo was a wonderful host and the rest of the team was also friendly and service-oriented. They were not judgy if we inadvertently did something uncustomary for Italian culture (like having a cocktail with our meal instead of wine) making it a very comfortable experience.

    Lori C.

    The food was excellent! The service was great. This place has a really nice ambiance, very laid back. The calamari was so fresh.

    Cacio de pepe and Diavalo pizza!
    Dani D.

    *Californian tourist, first time in Europe* Absolutely delightful cafe. We had a late lunch/early dinner here on a Sunday afternoon; not crowded and we got an intimate corner table outside. Our server was really nice and accommodating, much more attentive than other waiters we've had in Italy. The food was great--we had their bruschetta mix appetizer (comes with two traditional pieces of bruschetta, one chili flake variety, and two different olive paste ones), the cacio e pepe (so well done and perfectly portioned), and the Diavola pizza (yummy salami with the best crust I've had in Italy so far). No drinks, as we've been overdoing it with the spritzes on our trip! But the water here is crisp and cold. This spot is quiet and comfortable, even though there's some vehicle traffic through the street it's on. They were playing all Celine Dion songs the whole time we were there, so it's romantic too! I'm glad we came here.

    Carbonara
    Isabel O.

    This was our first stop in Rome! We were hangry and big bowls of pasta were all we needed. This carbonara was one of my favorite dishes here in Rome. Service was slow.

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    1 year ago

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    16 days ago

    It's overpriced, the Carbonara had bacon, and the drinks were subpar, Risotto was inedible, and steak was fatty. Stay away.

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    1 year ago

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    2 years ago

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    8 months ago

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    9 months ago

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    2 years ago

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    2 years ago

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    8 months ago

    The food was subpar and the waiter will ask tourists for tip. Say no, they're already overcharging you for the food for just being a tourist

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    2 years ago

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    3 years ago

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    7 months ago

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    2 years ago

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    10 months ago

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    2 years ago

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    10 months ago

    Bad food, never see that steak, can't eat. Bad service, and dare to ask the tip, not recommend!!!

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    1 year ago

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    1 year ago

    Best food we've had in Italy so far! Absolutely amazing caprese, ravioli, and pasta. Yum

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    3 years ago

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    2 years ago

    The food was good and location was as well. Quick (for Rome) meal - food was as expected - nothing amazing but good.

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    1 year ago

    The food is okay, but they sneakily added a tip along with a cover charge. Don't go there if you're not familiar with the customs.

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Ambiance and service were very good. Everyone enjoyed their meals but, when in Italy, isn't that the point!

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    2 years ago

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    2 years ago

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    2 years ago

    Great food and service. We're struggling to find a good place for dinner that was close by and found this through yelp. Excellent.

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    9 years ago

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    4 years ago

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    2 years ago

    We had such a fun galentines dinner, and our server Alfredo made it even better. Definitely recommend!!!

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    Diadema Reviews in Other Languages

    Review Highlights - Diadema

    We had mixed Bruschetta with 4 different toppings, all very delicious.

    Mentioned in 2 reviews

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    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.2k reviews)
    1.7 kmCentro Storico
    €€

    One of the most popular Italian restaurants in Rome with multiple locations throughout the city all…read morewith lines. When we arrived on a late afternoon, we waited about 10 minutes before getting seated. To start off, we got the Limoncello Spritz (€10) and Aperol Spritz (€10), which were refreshing. For our pasta, we ordered the Fettuccine with Oxtail (€18) and Carbonara (€17). We also wanted to order two more Secondi dishes, but the waiter warned us that the pasta is filling. After we finished the pasta, we did still order the Rabbit (€19) because it wasn't something we usually see on the menu. For the carbonara, the flavor was delicious but not really my favorite pasta shape. It was also quite al dente with a chewy texture. I have to say that the oxtail was spectacular though with its juicy and tender meat sauce. While the rabbit was nice to try once, it was a bit dry with minimal meat. Overall, good spot but nothing worth waiting too long for. Also, I'd stick to the pasta here as it's all handmade. You even see them handrolling them inside. Note that they also charge €2 per person for service fee already.

    10/10 across the board. Osteria da Fortunata is everything people say it is and more. I ordered the…read morecacio e pepe and OMG... hands down the best pasta I've ever had in my life. The pasta was perfectly cooked, coated in the creamiest, silkiest sauce, and the Parmesan cheese was absolutely heavenly. Simple ingredients, flawless execution. I also had the berry cheesecake, and it was just as amazing. Light, creamy, not too sweet, and the berry topping tied everything together perfectly. Pure heaven from start to finish. From the food to the experience, this place is a must when you're in Rome. I'd come back again and again without hesitation.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtail Pasta

    Oxtail Pasta

    Osteria Da Fortunata - Outdoor seating

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    Outdoor seating

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(167 reviews)
    0.2 kmMonti
    €€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Great first meal in Rome!…read more I loved my artichoke pasta dish with bacon, it was a daily special. The amaretto dessert was delicious! Carbonara was super al dente. Seafood risotto was fresh. Grilled radicchio was like stir fried. Dinner for 3 for 77 euros, impressively busy for a Tuesday night. Friendly staff, easy for English speakers. :)

    Photos
    Le Tavernelle - Interior restaurant

    Interior restaurant

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Inside dining area

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    Inside dining area

    Diadema - italian - Updated May 2026

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