Went here for our anniversary. I was craving crab legs and red lobster wasn't going to cut it! The food was really great although I would say rather pricey. Dinner, drinks and desert for two set us back $280 bones even with a $25 off coupon (no shame in our game). Granted, $110 of that was wine, but still, get ready to open the purse strings. They get daily shipments of seafood that are less than 72 hours from caught. We started with an excellent shrimp cocktail with house made cocktail sauce. I had king crab legs (I recommend getting them scored if you don't want to work too hard for your meal), lobster Mac and cheese (bomb) and lemon garlic brocolli I (I thought it was too lemony and made it pretty sour). My husband had the scallops, roasted mushrooms and green beans. He thought it was all delicious but maybe not worth $40. For desert I had chocolate torte (damn good) and my husband had lavender lemon cheesecake which was his favorite part of the meal. Our waitress was very knowledgeable and attentive. There was a red lobster moment when they brought out some delicious warm cheese bread. All in all great place for a special meal. I especially liked that they have their own parking. Sign up for emails to get a 10% off coupon before you go. read more

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Went for happy hour and was able to order a few items: oysters rockefeller, lobster rolls, tuna roll and fried calamari. The tuna roll and oysters were ok. Lobster rolls were really good and buttery. And the fried calamari was really good as well. Prices were great for happy hour. read more

I mean it's one of the only fine dining restaurants in the area so I get that they think they're pretty special but these are NYC or Philly prices in Hershey, PA. The food is good and well prepared, good wine choices and cocktails, no complaints but its not a place most folks can afford to goto very often with those prices. read more

Not really happy with the pricing scheme they got going on. I ordered the steak with lobster which has a price of 62 dollars. Yes expensive but my lovely receipt showed 69.00. That's a 7 dollar difference. Watch the prices when you get your receipt read more

Always delicious. The atmosphere and service are always top notch. We had the mixed grill and surf and turf. Everything was cooked perfectly. Our drinks were perfect. Dessert was perfect. I have nothing but wonderful things to say about our meal here. We upgraded to the Canadian lobster tail which was incredibly tender and sweet. A surprising star of the meal was the creamed corn side. It was creamy, sweet and had bacon! The apple celery root slaw was crisp and fresh. We had the apple croustade for dessert. I was wary of seeing cinnamon ice cream listed in this dish. It was a very clean cinnamon taste that was not too much and not too little. This was a perfect paring with the warm apple pastry. We had a reservation which was a must. There were many people waiting as we left. read more

Good food. You are going to pay for the quality but it will be worth it. Staff was polite and curious. They had a good happy hour special in the evening on apps and drinks. read more

Absolutely a five-star experience every time. Spotless place friendly service and the best seafood selection anywhere near this location. I always get one of the fresh fish selections and have never been disappointed. Always top notch. With your fresh fish selection choose the lobster mac & cheese for a side it's the best ever. Also if you can make it for happy hour they often have Bluepoint oysters for a dollar each a fantastic bargain on in my opinion the best oyster you can get. They also have a nice selection of local beers. This is always a fabulous experience. read more

Ordered the jumbo lump crab cakes. The service was great and the employees were very nice but when my jumbo crab cakes came they were far from jumbo, I've seen bigger buttons on shirts they were tiny and the Yukon gold mashed potato's side dish was equal to about two small spoon fulls. It all tasted fine but for the price and description it definitely wasn't worth it. read more

I am honestly stunned by the exceptional reviews this establishment has received, and it leads me to believe that any restaurant that charges $30-$60 per plate, serves "high-end" ingredients such as scallops and filet, and calls green beans "haricovert" can achieve a reputation of excellence in a town that offers next to no real competition for quality food. First, I sat at the bar. This was to be expected as I had no reservation. Service at the bar was initially quick and friendly, and the selection of available liquors was pretty good. I was given a menu, and after a few minutes I came to the conclusion that (based on price and menu), this was the sort of restaurant that had the potential to really wow me with their food. Therefore, I ordered the calamari with fried jalapeños, and for my entree the surf and turf which consisted of a 6 oz filet mignon and seared scallops. For my "seasonal sides" I asked for the mushroom risotto, and the parmesan haricovert. Shortly after this I received a cracked black pepper biscuit with "salted butter" with a drizzle of maple syrup on top of the butter. This was my first moment of concern, as any restaurant that takes the time to highlight the fact that their butter is "salted" (my waitress said this with distinct pride), really doesn't understand the vast majority of butters available in today's market. Salt is pretty basic. In addition, someone failed to "crack" the "cracked peppers" in my biscuit, and so what I really got was a rather decent biscuit laced with the culinary equivalent of land mines -- whole black peppers that destroyed your entire palate. The butter was entirely overwhelmed by maple syrup, which did serve a purpose in restoring some sense of justice to my palate after the black pepper assault. A few moments later, I received an enormous appetizer of fried calamari, fried jalapeños, some sort of fried onion strips, and all the fried bits left floating in the top of the frier. When I say enormous, I mean this appetizer was enough to make me not only full, but stuffed. For some perspective, I am a fat man. I eat a lot of food. I weigh at least 100 lbs more than I should, and I love to eat large quantities of good food. This was an enormous appetizer for me -- I could probably have split this with someone and both left satisfied. The size of this appetizer alone went quite a long way in confirming my suspicions that this place was not in fact a "high end" restaurant, but instead a failed attempt at a "high end" restaurant that didn't understand food or even basic portion sizes. In addition, the calamari was rubbery, and the highlight of the appetizer was the fried jalapeño slices purely because I love jalapeños. The two sauces (billed with some fancy names I can't remember) amounted to poorly clarified butter, and a mayo with cajun spices whipped in. Then, my entree arrived. I received 5 "seared" scallops, mushroom risotto, and haricoverts. Devon clearly has a different understanding of "seared" than I do. I envision a crispy golden crust on the top and bottom of my scallops. Devon serves a truly blackened top to your scallop, and apparently takes a few moments to wave a bic lighter under the bottom of your scallop just to take the chill off. This provides you an interesting contrast in flavors -- first you get the crunchy taste of grill char, then you get the overcooked texture of rubberized scallop, and finally you get the nauseating texture of raw scallop and a bit of oil from the pan at the end. The whole experience rushes you off to your "seasonal sides" to deliver your already affronted palate from the terrible experience you just had. Sadly, this wouldn't help. First, the "mushroom risotto" was way overcooked, to the point that the rice was gummy. Second, the mushrooms were huge -- whole bites of mushroom. This was, for me, the point where I truly realized I wasn't just having a "bad meal" at Devon's, but that Devon's didn't know what the hell they were doing. Any chef worth their salt will have basic knife skills down and emphasize them in their kitchen with their whole staff. For example: I can get evenly cut vegetables at Chipotle. I would expect evenly diced mushrooms in my risotto. I can put up with a rough chop, but when one piece of mushroom is a sliver that melts away, and another is the whole mushroom stem and all... I can only come to the conclusion that the chef doesn't care enough (or know enough) to pay attention. The "parmesan haricovert" was simply undercooked green beans in oil. I didn't taste even a hint of parmesan on the one half of green bean I gnawed my way through. You will note, sadly, that I have not commented on the filet that was part of my "surf and turf." It is not, I assure you, that I was saving the best for last. I didn't comment on my filet because the restaurant forgot to serve it with my meal and my waitress didn't reappear after dropping my food for a full 40 minutes. Avoid Devon's. It isn't worth it. read more

Ok, so the scallops and lobster risotto are to die for but the 5 stars are for our wait staff, Ashley. She paid crazy attention to detail and answered our every request (party of 6 with 4 and 7 year olds in tow) with a smile and the precision of a fine swiss watch. If and when I visit Hershey again I will be sure to make a Devon's meal-stop. If you happen by Devon's ask for Ashley and table 63! DY-Chicago, IL read more

Savory, fresh great menu of seafood. The ambient was brilliantly chic, with very sleek decor.Dimmer lighting, black marble/candles/good hosts & service. As I enjoyed my lobster, crabs, artichoke, and munched on my fiancee's halibut , I was happy the place wasnt crawling with screaming children, running and being out of order as I saw next door in Hoolihans. Being most things surrounding Hershey Park are either over populated or extremely loud. This find was a pleasant surprise. Modern style setting/ more romantic even/definitely nicer than I was expecting for the area, a more mature crowd/client base. the wine display was vast & artfully suspended, amidst other classy little feautures.I saw only other couples, or other adults. I wouldnt recomend this for people with kids under 13. The boss speakers off the cieling played great jazz - service was fast and friendly, commendably good food for the price, and I would recomend it highly to any adults, it just didnt seem like the type of place that would have a high chair in the back. read more

I put one star because zero wasn't an option. Today my friends and I stopped there for lunch. We aren't from the area and googled a place to go to and this place came up. We were here for corvettes at Carlisle for the weekend and we were on our way home. We walked into this place and they immediately asked us if we were looking for houlihans. I said "do we look like we belong there and not here?" Well, needless to say we did go to houlihans and left our waiter a hefty tip.. We may have not been dressed to the nine but we had 100 thousand dollar cars parked in the lot and they were quick to judge.. It was almost like the scene from pretty women.. "Big mistake... HUGE" we will never go back there. If you like judge mental people then this is the place for you! And if this does happen to you, go next door and ask for Lucas! Excellent service. read more

I've been to this restaurant many times since my house is literally five minutes away The first few times was impressive for me because of their 18oz ribeye steak that I loved but after they changed chef the quality goes down . The steak tasted like the chef didn't even put salt on it and it says on the menu that it's supposed to be marinated. The sides that they have me was also not the ones I asked for. They also changed the biscuit that I loved They added weird spice to it instead of the sweet buttery ones Oyster quality also went down Grilled seafood are just ok. I bet any chef at any restaurant can cook it like that I can cook better than their chef Don't order sushi there, not good worse than the ones u buy at Giant The price is also crazy If u r not rich like trump , don't go read more

My wife and I tried Devon's while visiting Hershey. Everything was very good. The Crab cakes were awesome! More crab than filler. We also had the Bruschetta, yummy! I had the Ribeye with scallops and my wife had the barramundi. Every was fresh and cooked to perfection. Our waitress was very informative about everything on the menu and the questions we asked. I would love to eat here again. read more

I got ******FOOD POISONING***** from Devon and went to the emergency room twice within 24 hours. STAY AWAY from Devon! I traveled from Washington, DC to enjoy Hershey Park, and by eating at Devon, my whole weekend was ruined. Upon coming back to DC, I missed work and I was supposed to give a very important presentation on Monday to US Officials. Devon's mishandling of foods not only ruined my weekend, but harmed my reputation at work. Devon refunded my money and the manager drove me to the ER, however they cannot reimburse me for all the damage caused at my work. read more

The food is terrific, with the fish flown in daily. Service is exceptional -- clearly an emphasis of the management. The bar is inventive and classy. It is a little on the pricey side for the Hershey/Harrisburg area, but the meal and experience are well worth the price. You want to eat here. read more

A great lunch spot if you work in Hershey. They have a $10 and $12 "Power Lunch" menu with quite a few interesting options. Chipotle grilled shrip enchiladas, Roasted Duck Flatbread, Tuna or Shrimp Tempura Sushi rolls. The lobster bisque is amazing. I've been here a few times and am definitely returning to try more of the items on their menu!. read more

Go here on weekends between 1 and 3 for reduced price cocktails and dollar oysters! I've been here for both dinner and lunch and both times the service was excellent. The servers are informative and attentive. The fish is fresh and well prepared. The menu is pretty extensive, the oysters are great and the cocktails are well made. Decor is nice in both the bar and dining rooms. Glad to have a place like this so close to home for a change of pace. Edit: I think their quality and service has changed considerably since they first opened, so I knocked a star off. My past couple visits have been a bit lackluster. Service gets increasingly slower each time I've been in-- My friend and I sat for at least 10 minutes after we were seated on a Sunday afternoon until the hostess saw that no one came over to take our order and we were informed that they "didn't know where our waitress was." The bartender wound up taking care of us, and he was apologetic and great. The last time I was in, again on a Sunday, our waitress was incredibly slow checking on us and brought me the wrong entree. I had to wait another ten minutes while the right one was made. She kept flip flopping and blaming it on the chef, but when she brought our bill my correct entree was on as well as the incorrect one that she brought initially. Busted! Their brunch food leaves something to be desired, the home fries are straight up greasy and bitter. Yuck. Still like their dollar oysters and the atmosphere, but they need to kick up their game again. read more

I've been to Devon a number of times, with large groups and with small. I am not a seafood eater and never thought I'd love this place, but I do. The restaurant looks pretty trendy, it's dark with long wall of fire at once side and a high, very well stocked bar. I've been consistently impressed with the drinks, martinis in particular. They have some unique featured ones that are hit or miss with your particular tastes, but they also know how to make the classics well. Wine list is impressive for the area, and the flights are a nice option to have. Most of the app's are seafood based, but I've enjoyed the goat cheese bruschetta on a number of occasions, and the duck flatbread with gorgonzola is also pretty tasty. When I first came, I was scared that the steaks would be an afterthought, since they are so focused on fresh seafood. I was very happy to be wrong. Steaks I've ordered have always been cooked to the proper temperature and have been tender and delicious. The pan roasted chicken breast is a hidden gem, and perfect for lunch. Not a dull roasted half a chicken like I originally thought, it turned out to be pieces of tender chicken, chive gnocchi, mushrooms, and fennel in an absolutely delicious sauce. Desserts are not to be missed either. The have some unique and fun things like caramelized banana crepes, with a side of root beer sorbet (surprisingly excellent) but have some more traditional things as well, such as a giant piece of very moist carrot cake. Service has been generally quite good, although if your group is in one of the private rooms they sometimes forget to check up on you between courses. It's a little pricey compared to most places in the area, but for the quality of the food and drinks I think it's definitely worth it. read more

Wow!! What a great find we fell into last night in Hersey! I can't say enough about how much we enjoyed Devon Seafood Grill. Some of the highlights are: 1 - The atmosphere...very cool and trendy but comfy and felt welcoming with the kids 2 - The biscuits - I have been on a low carb diet for a long while but these fresh from the oven biscuits are almost enough to make me eat carbs full time. I just had to try a corner of one when they served them to us fresh off the baking sheet...YUM...it took some will power to stop, but the family was happy to share mine! 3 - Wine!!! Nice wine list and a variety of flights of wine, which I love. The flight came with the glasses placed on a card that described each wine. I love that, I'm not such a fan of when restaurants want me to remember which wine is which! 4 - Calamari - yum. Served with lightly battered and fried julienne carrots and jalapenos as well 5 - Kid friendly and varied kids menu. DS got a grilled cheeses which looked great and DD got a SHRIMP ENCHILADA!! Seriously, looked delicious and what a great kid portioned choice! 6 - Entrees - Lobster Cobb salad for DH and Salmon for me...both delicious and great sized portions....we were both very pleased. We didn't try any desserts, but I'm certain they would be great! The service was prompt and helpful. This will be a must repeat restaurant for our family from now on when in the area! read more

Service was lacking to say the least, even after we told them it was our anniversary. My husband made a reservation and asked for a nice table we got the first one as soon as you enter! Everyone had to walk past us to get seated. It sucked! Food was OK at best. We were let down after hearing good things... read more

My wife and I eat eat at Devon a few times a year, and each time is always a great meal. Saturday night we celebrated an early Valentine's dinner, and as always it was superb. Normally I order the green curry mussels, but wasn't too hungry and wanted to save room for dessert. This was the best decision of my week, more on that in a bit. The wife's partial to getting their Vietnamese spring rolls for her entree, and ordering a side or two of their vegetables. This time was no different and she said the spring rolls were as good as always. I ordered mahi-mahi, which was perfectly grilled and not flaky, along with the always-must-order lobster mac 'n cheese and the roasted Brussels sprouts. I always have a tough time choosing which of their fresh fish to order. I do advise against ordering their standard menu items (such as the chicken enchiladas or the mesquite-grilled chicken). I don't' think the value is there for the money on those, instead opt for the fresh fish, appetizers or their steaks. For dessert, we ordered the banana and Nutella crepe with peanut butter glaze and root beer sherbet. Oh my God I want to have this for every meal of my life, it was that good. If you're in the south-central PA and want fresh fish, this is by far your best option. read more

Devon's is the type of place you could take your parents and even if they are seafood shy there is a nice crab cake and filet to please even the mildest of palates. Nice interior, nice staff and even though it has the busy tourist crowd it is large enough to buffer the noise. We lucked out, party of 20 and had our own private room, HIGHLY recommended if you are looking for that type of thing. Great winelist, cocktails and meal was overall delightful. Variety of fish on their menu, even a few specials like the lemongrass tuna (recommended) and grill items. read more

Great food & atmosphere. Food is pricey so go to Happy Hour 4:30-6:30 pm for half priced menu and cheaper drinks. Roseberry martini is a hit and the duck flatbread appetizer is good. Awesome oysters at $1. read more

Myself, my wife and two friends celebrated my 80th Birthday. I had a Maker's Mark Manhattan that was superb as was my wife's Grey Goose Martin. Our friends drinks were also superb. This was on a Friday evening, the restraint was not full but the service was slow. Meal was good and acceptable but I was expecting more from my $41 NY strip. We did have a good time! read more

First we walked in and it took over 5 min for someone to notice we came in and wanted to be seated. After we shocked them and we got seated we waited another 5 min to get a drink order in. After we put in the drink order it took another 5 min to get the drinks to the table. (Keep in mind this place was almost dead when we were here) In the mean time we were visited with a teen boy holding a tray of biscuits and offered us one. These thing were cold and dry. Tasted like sand. And nothing to wash them down with because we were still waiting for the drinks. We received the food and the fish tasted like they went to the supermarket and cooked it up real fast. Very tasteless. The kitchen staff was in and out of the dining room and it looked like they had a bunch of teenagers cooking the food. We got 3 mixed drinks 2 adult meals and 1 grilled cheese meal for my little son bill was $101.55 way over priced for the food we received and the service. read more

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First time here and everything was so delicious. No fake food here! High quality fresh food!!!! I ordered crab cakes and I don't think they put any filling in it. If they did I couldn't tell so I got real crab cakes instead of breaded filled cakes which defeats the purpose. So yummy. We also ordered tuna tartare which I couldn't get enough of but I had to stop to save room for my food. We ordered chicken fingers for my son and he got real chicken! Husband ordered pasta and chicken which came with roasted veggies. The fresh herbs made it so flavorful. Shannon was our server and she delivered great service. Attentive, pleasant and very professional. read more

I've been to Devon a number of times since it opened, and each and every time, everything is incredible. Food is as fresh as can be, trendy atmosphere, and service is always fantastic. While some may be turned off by the price point, I don't have a bad thing to say about this place. read more

Flew to Chicago for a birthday dinner for my wife, I researched and decided on Devon's. I am glad I did. Nikki's (waitress) recommendations and customization's were spot on and the food was phenomenal. I mentioned on Open Table that the occasion was a birthday dinner and Devon's provided a personal touch above my expectations. Quaint birthday card with birthday wishes, 'happy birthday' glitter on the table, staff that walked by said happy birthday, and they offered her a free dessert for the occasion. Big thanks to the Devon's family for a great dinner and evening. (Go with oyster's in the half shell and scallops and you will be happy.) read more

Whenever I'm in town, I try to have at least one meal or happy hour at Devon's; The quality of food and service they offer is superior to almost any other spot in the area. I've tried (and loved) it all-dinner, lunch, brunch, the happiest happy hour. Today, my father treated me to a great lunch. Because Devon's is often thought of as a little dressy, a little classy, and more than a little pricy, I don't think most people would consider it a lunch hot spot. Hopefully this review does something about that. Of course, Devon's will always allow you to purchase their more expensive (and deservedly so) fresh fish entrees at lunch, but they also feature what are called "power lunch combos" for just $12.50. Sure, $12.50 may still seem a little steep for lunch, but consider what you're getting--your choice of one out of eight lunch options (such as the crab melt, fish tacos, a flatbread, a spicy tuna roll, etc) plus a full-size soup or salad, in addition to a side of fries. They also have power entrees, sandwiches, and more. Today, I had the pleasure of enjoying the achiote fish tacos and a caesar salad. The (2) fish tacos are truly layered with flavor and are topped with avocado, corn, a sweet pink sauce, and a cool slaw. Honestly, they're perfect. The fries are classic shoestring, hot and salty. For dinner, I've tried the filet, assorted fresh catches, the goat cheese bruschetta, the calamari (sweet and spicy shanghai style!), etc. I never left thinking anything other than, "no, THAT was definitely the best." Do yourself a favor and order the sliders at happy hour and the Hershey Kiss martini whenever, forever. Devon's is a solid star in Hershey-I highly recommend it. read more

If you are anywhere near the area fill yourself up with all this deliciousness, my dad, boyfriend and I more than enjoyed our lunch. You start off with a delicious biscuit paired with honey butter (definitely the most honeyed I've ever enjoyed). For my meal I had the lobster rolls with the best french fries (All crunchy!!!) and just the right amount of old bay seasoning. My boyfriend ordered the pretzel crusted trout and thought it was perfect and my dad had the swordfish, he gladly shared a piece and then quietly made the rest disappear. Honestly nothing we had was bellow awesome, the service was great and the price totally worth it. read more

Stopped in Hersey for the night on our way to New Jersey. Found Devon seafood on yelp with mixed reviews. Decided to go and we are glad we did. We sat at the bar and were greeted immediately by Todd the bartender. He was very friendly and efficient. We ordered our first drink and ask for menus. Todd then told us about great happy hour specials. My husband got oysters and I got the sliders. We both totally enjoyed the food. Steve then ordered the halibut for dinner and he loved it. Ended the night with Irish coffee. Thank you Todd for a wonderful dining experience, we will be back. read more

It was just ok, went down for Restaurant Week at Hershey. This restaurant is owned by Hershey Entertainment and to be honest I was not impressed. First the seating is cramped and the chairs at our table were horrible. Once you sit down you feel like you will fall through to the floor. The lighting in the dining room is dull and boring. The servers are nice, but I feel like I am at Hershey Park with all of the wait staff wearing name tags. The drink prices are very high and outrageous to say the least. I had a Grey Goose and Tonic and was charged $10.95. Which for all purposes was slightly watered down more then I like. I did have a Ceasar Salad which was fair followed by the Crab Cakes with Mashed Potatoes and Asparagus. The Crab Cake was very bland and had a very mushy and boring consistency. But it was a Thirty for three deal for the week. I was very eager for this visit but disappointed and just not impressed. Hershey is trying to hard to be fancy with their establishments in regards to food. In my opinion just stick to the amusement park combination. Please lose the Hershey Park name tags in your restaurants it is very tacky..... read more

Devon - Grey Goose and Tonic I spoke of.... - Seafood Near Me - Hershey, Pennsylvania

Devon Seafood Grill is kind of a glorified Red Lobster. Nice enough environs, but big, loud room - chilly, and soul-less. The staff was young and "efficient", but VERY poor in terms of customer service skills. Definite "factory" feel like you were waiting to get on a ride at Hershey Park. Food was merely OK - nicely cooked, nothing special, WAY over priced. They are trying for FINE DINING, but our entrees came out while we were still enjoying our apps,(waitress didnt even apologize or realize her grevious error) so the food piled on the table, getting cold, and you felt you had to rush to eat, and we had to keep fighing off youthful bussers coming by to try and snag plates. We wont be rushing back. If you want a quality seafood dining experience, go to Lancaster and eat at Gibraltor, or to York and eat the The Left Bank. Devon Grill left us....bleah.... BTW, we eat out a LOT (multiple places every week, and in Baltimore, Philly, DC and NYC) - this was just mediocre. Sorry, but read more

If you like fresh seafood or lobster specifically, you have to eat at Devon! I've been in to eat at least 15 times since they opened and I've never had a bad meal. In my opinion, the best server to ask for is Monica. She's very knowledgeable about everything on the menu, and she can even recommend a bottle of wine to go with your meal! I'd eat there a couple times a week if I could afford it! read more

We have been here several times and the food and service are excellent People with food allergies should know that they take them very seriously here. I emailed them and received a phone and email reply and called back and was able to get all my questions answered by their knowledgable sous chef. Most of their food is made on premises, and they also keep track of their vendors' allergy info as well. In addition, their food and drinks are excellent. I can recommend: Lobster club sandwich appetizer - I had it as a main course and it was plenty for me Shrimp tacos Chipotle grilled shrimp appetizer Goat cheese bruschetta Tomato & mozzarella salad - best I have had anywhere, comes with a dollop of basil ice cream Lobster Cobb Salad Grilled grouper Lobster risotto Lobster Mac and cheese Molten lava cake House made ice creams and cookies read more

This restaurant is awesome. The food and ambiance is wonderful. The service was excellent, especially from Jacob the bartender was so great. His attention and knowledge of the menu and cocktails was amazing! I will return based on Jacob's service alone! read more

Always the best seafood in the hershey area. This place also has one of the best happy hours in town.

Took my teenage son for his birthday tonight, and the food, service, and experience were stellar! Josh, our server, was professional, kind, and extremely helpful! He MADE our experience! Thank you for such an enjoyable moment! read more

Great good, excellent service. Loud in main room - make sure to get smaller room for interview dinners or dates. Save room for dessert!