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    Denny's

    2.7 (91 reviews)
    Open Open 24 hours

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    The omelette cold the toast, not even toasted in the potatoes are burnt

    This is the worst place to get Denny's from the food was warm and mad cold everything just taste wrong

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    David M.

    We were on our way to Rochester from visiting a friend and met another friend for lunch on our way through. Bri's service was great. She is friendly and efficient. We were seated right away. The menu was typical Denny's. I had their Classic Benny - got it hot, made just right, and the right portion size. My wife had the Cobb Salad, dressing on the side. Just the right size. Our friend had a burger. Looked good. I recommend this Denny's. It's certainly better that the cumulative stars suggest.

    Look at my crepe it was drowning in canned strawberry juice!

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    12 years ago

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    13 years ago

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    13 years ago

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    12 years ago

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    11 years ago

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    9 years ago

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    8 years ago

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    10 years ago

    Been there twice, great service. Food was better than standard Dennys Would definitely go again!

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    12 years ago

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    Page 3 of 3

    Ask the Community - Denny's

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    People searched for Breakfast & Brunch 1,566 times last month within 15 miles of this business.

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    The Point Cafe

    The Point Cafe

    4.2(86 reviews)
    1.9 mi
    $

    Was staying in the area and looking through Yelp to find an affordable meal. I like going to mom…read moreand pop places and this one didn't disappoint. The Point, I think refers to where the cafe is situated, at the point (or corner) of the street. From the outside, it could use some curb appeal. After entering, the inside could use some sprucing up as well. That being said, we sat in the other dining area and I couldn't wait to order the chilaquiles, my favorite breakfast from Mexico. The waitress took her time getting over and took our order, walked over to the computer to send it to the kitchen. I can't even begin to tell you how magical my breakfast was! Everything I wanted, fresh avocado, chicken and jalapeños, perfectly cooked eggs. Thank you for offering delicious meals. I hope to return.

    This place is a relative bargain compared to other diners in the area. I've had a few breakfasts…read morethere so that's what this review is going to cover. Another one of the perks is they not only offer the usual breakfast menu items like omelets, butter milk pancakes, French toast, eggs Benedict, etc., but they also serve Mexican offerings like chilaquiles, huevos rancheros, huevos a la Mexicana. More menu items for a slightly cheaper price, sign me up. I did order the huevos rancheros...twice. I guess I liked them. Menu states the huevos rancheros consists of "2 eggs over easy, over fried corn tortillas, topped with homemade salsa and Mexican cheese. Served with refried beans and rice." The first time, they added sliced avocados. The second time...nada. Hey, they used what was available. I also adore that dining out sometimes can get one out of a funk. Sometimes, I get so used to routine and habit that even a restaurant dish that is slightly out of my wheelhouse can get me thinking, acting, and appreciating things a bit more. If you're looking for breakfast/brunch that offers more options, no need to go further than the Point.

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    The Point Cafe
    The Point Cafe
    The Point Cafe

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    Ember & Cork - The duck with pear and rice. Sorry it's half eaten. It just smelled too good to take a picture of it before I started eating.

    Ember & Cork

    4.2(18 reviews)
    0.4 mi

    Fabulous visit to Ember & Cork. It was a group of 4, 3 of whom had never been before including…read moremyself. The Espresso Martini was not on the menu but they were able to make it. For appetizers, we ordered the oysters and burrata and prosciutto toast. I did not try the oysters but the others said they were good. I would order the toast again. For my entree I ordered the steak frites. One of the best steaks I've ever had. Perfectly cooked to medium rare. Had a lovely crust on it. For dessert, we shared the bread pudding with salted caramel gelato, burnt basque cheesecake and pear fritters. All three were delicious but the bread pudding was the standout. I highly recommend ordering it. Also have to mention our server Frank who was lovely and very attentive. We had a lot of questions, if there was something he didn't know he was very quick to find out the answer and was very thorough.

    I was really excited about Ember and Cork. I really Love the…read morenew revitalized downtown State Street and I visit frequently. There is a parking lot behind the restaurant with free parking after 5. The menu reads exciting and includes a lot of fun and modern ingredients, the space is bright and inviting and we had great service. The cocktail menu was small and uninspired, but we enjoyed a few cocktails. My favorite of the night was a dirty martini with house stuffed blue cheese olives. Their aviation inspired cocktail called Flight 99 was okay, but left me wanting an aviation. We decided to get a few appetizers the share over some cocktails and didn't order any entrees. We started with the Shrimp Ceviche and the Foie Gras Torchon. Both plates arrived and the presentation left a lot to be desired. The shrimp ceviche was good but the baby corn and sweet potato were weird. It didn't belong at all. I don't know if it is traditional or what but it just took up space, made the presentation uninviting and added nothing to the dish. The chips were great though and the shrimp were large and of great quality. The Foie gras torchon was like a chilled pate, it was alright. 4 tiny slices of toast was not enough for the plate, the green strawberry compote was a good pairing, the dressed greens were fine but again, didn't add much to the dish. We heard the special of soft shell crab and wanted to order it. For the second round, we ordered the bone marrow and soft shell crab. The bone marrow was maybe 3 bites, the bones were very dry and didn't have much marrow to scrape so that was disappointing. The soft shell crab was a large portion and was very good and treat to have during the season. However, it was $65. Maybe our fault for not asking but that price is obscene for that dish. It was soft shell crab over spinach. We were pretty full and ended the meal with bread pudding which was fine. Our bill before tip was $280 for 4 appetizers, 6 cocktails and a dessert. I was sticker shocked. I really regret not asking the price on the soft shell crab. The food did not live up to the hype at all and I don't think I would return based on the quality and prices.

    Photos
    Ember & Cork - Manhattan & strawberry fields

    Manhattan & strawberry fields

    Ember & Cork - Salmon ceviche

    Salmon ceviche

    Ember & Cork - Foie gras  co

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    Foie gras co

    Denny's - breakfast_brunch - Updated September 2026

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