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    Denny's

    2.8 (56 reviews)
    Closed 6:00 am - 3:00 AM (Next day)
    Updated over 3 months ago

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    9 years ago

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    13 years ago

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    13 years ago

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    9 years ago

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    7 years ago

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    12 years ago

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    12 years ago

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    10 years ago

    David is an excellent server and host. Makes my last review much different when he is working. Service is much better this time

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    9 years ago

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    8 years ago

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    9 years ago

    Waited 1 hour and a half just to get my food the food was burned and this was on Father's Day

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    13 years ago

    This Denny's has great service; very impressed since my experience at the Denny's in Canandaigua has not been good.

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    11 years ago

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    10 years ago

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    11 years ago

    Very slow service. English muffin was burnt, bacon and sausage not cooked enough and waitress never refilled coffee.

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    8 years ago

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    Page 2 of 2

    Ask the Community - Denny's

    Review Highlights - Denny's

    Kathy, Jackie, the whole staff AND many of the customers made the whole restaurant friendly and welcoming.

    Mentioned in 2 reviews

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    People searched for Breakfast & Brunch 354 times last month within 15 miles of this business.

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    The Rusty Pig

    The Rusty Pig

    4.3
    (230 reviews)
    1.7 mi
    $$

    OMG!!! Deliciousness! We were lucky to get seats at the bar on a busy Saturday night, but MAN! I am…read moreso glad we did. Could be all the wine in me talking (though I don't think so from the way everyone was chowing down), but this was some Grade A BBQ! Pulled pork was laced with sauce - sweet, sticky, not the least bit dry... the spare ribs were so tender, Smokey and flavorful and honestly not a whole lot of fat... and the brisket, well it melted in your mouth. Honestly - just way too good! Drinks. Food. Service. Company - 10 for 10!

    I loved the setup and ambiance, and the first-come-first-served policy (no reservations) is a great…read moreconcept. Coming in on a Tuesday night, the place was busy and the wait was about 30 minutes -- but there was free seating at the bar. Fair enough, not many restaurants were even open in Geneva on a Tuesday. The food was solid -- nothing extraordinary, but nothing to complain about either, and the presentation on those big plates is genuinely fun. The lady bartender had her hands full preparing drinks while also serving everyone seated at the bar, including food orders. It was sometimes hard to catch her attention, but overall she did a great job juggling it all. What really bothered me: the owner (CB) is one of the few Master Sommeliers in the world and a big promoter of the FLX wine region (which I love), so can anyone explain why a glass of FLX wine costs about 40% more than a glass of California or even Australian wine? That's not exactly "Think NY, Drink NY" -- despite those charming stickers around the restaurant (which I do love).

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    Denny's - breakfast_brunch - Updated August 2026

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