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    Denny's

    2.8 (55 reviews)
    Open 6:00 am - 11:00 pm
    Updated 3 months ago

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    Recommended Reviews - Denny's

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    Photo of Kim B.
    0
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    3 months ago

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    Ashley D.

    Hi Kim, So glad you enjoyed your visit!

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    9 months ago

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    2 months ago

    Great Dennys. Service is awesome! Food is always good. Highly recommend eating here.

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    3 months ago

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    2 years ago

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    Guest Services

    Hi Brooke, Thank you for dining with us and for your feedback!

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    10 months ago

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    11 months ago

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    10 months ago

    food is Good. it's 95 outside and 88 inside. I hoe you can get the air conditioning fixed. or we won't come back. Thank You

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    11 months ago

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    1 year ago

    Great service!!! The employees are all fantastic!!!! Food is fantastic!! Love going out to eat to see all of them!!

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    1 year ago

    Wonderful service and the manager James is soo nice and accommodating! Best breakfast spot around

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    1 year ago

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    1 year ago

    Great service great food great management!! Everyone is so polite and attentive. The atmosphere is relaxed. Everything was clean!!!!

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    3 years ago

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    Guest Services

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    2 years ago

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    Guest Services

    Hi, Thank you for dining with us and your feedback!

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    3 years ago

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    4 years ago

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    3 years ago

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    4 years ago

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    6 years ago

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    Photo of Tim M.
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    5 years ago

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    4 years ago

    We used to go to Denny's in Geneva often for breakfast. Don't bother now. They only open at noon and close before 5.

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    Guest Services

    Hi LeeAnn, Thank you for dining with us and for your feedback!

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    4 years ago

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    3 years ago

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    Hi Phyllis, So glad you enjoyed your visit!

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    Photo of Dale P.
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    8 years ago

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    6 years ago

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    6 years ago

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    5 years ago

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    7 years ago

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    7 years ago

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    11 years ago

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    5 years ago

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    14 years ago

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    7 years ago

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    3 years ago

    la comida no Serbia la atención fue mala y los precios astronómicos no vuelvo a cenar en Dennys

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    7 years ago

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    7 years ago

    Food was fine, coldest place ever. Would never go back without a parka. Employees were not able to help rectify. They were cold as well.

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    8 years ago

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    9 years ago

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    9 years ago

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    Page 1 of 2

    Ask the Community - Denny's

    Review Highlights - Denny's

    Kathy, Jackie, the whole staff AND many of the customers made the whole restaurant friendly and welcoming.

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    People searched for Breakfast & Brunch 353 times last month within 15 miles of this business.

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    Kindred Fare - Best burger in the Finger Lakes!

    Kindred Fare

    4.4(441 reviews)
    0.3 mi
    $$

    If you buy wine at the adjacent beverage store, there is no corkage fee! We brought a local…read moresparkling wine and loved it! The food here is really good! I highly recommend starting with the cheese plate. We only chose to do the single but the star is all the things that accompany it! For $12 a great value! For our meals, Schweety had the burger with a side salad and i had the Crispy Chicken entree. He really liked his! The salad portion of my meal was excellent, I would have preferred the chicken to be a little less crispy as it took away from the flavor of the chicken. Justin was a great server and gave some recommendation for our explorations in the area

    We came in without a reservation, but it was early (5:30) so they offered us bar seating, communal…read moreseating at a long table or a high top at the bar. We sat at the communal table. No one else sat at the communal talk with us. We enjoyed being able to see into the kitchen at this table. We ordered the calamari, a burger and a crab cake sandwich. Delicious! The burger was perfect. The crab cake was good, but not in my top 5 crab cakes I've ever eaten. The calamari was yummy. The service was impeccable. Would have tried a dessert, but the servings were so ample, there was no room. My husband got the tap and spirit duo and he liked the cider so much he got another cider. I liked that the noise level was not too loud. You can have a normal conversation. Ambiance is really wonderful. Glad we stopped in.

    Photos
    Kindred Fare - Celebrate with bubbles

    Celebrate with bubbles

    Kindred Fare - Seasonal salads.

    Seasonal salads.

    Kindred Fare - House made sandwiches and burgers

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    House made sandwiches and burgers

    Ravinous Kitchen

    Ravinous Kitchen

    4.8(10 reviews)
    1.0 mi
    $$

    We had such an exquisite experience that I can not wait to get back! The tasting lunch is something…read moreI would suggest any couple or family do for a unique dining experience. It was beautiful and I enjoyed meeting new people. Ravines wine is also the best I have had on Seneca Lake. Dryer and more robust. Can't wait to come back!

    Wasn't sure if I should post this under Ravines Wine Cellar or under the Ravinous Kitchen, so this…read morereview might be making appearances in both.... My husband and I have been to Ravines Wine Cellars several times since 'discovering them' during a special farm-to-table dinner and wine pairing at Good Luck a few years back. That night we enjoyed a 5-course meal and each course was paired with a different wine. It was the first time we ever experienced drinking finger lakes wines that we really enjoyed and could see ourselves buying for private consumption! Shortly after that, we made the trip out to the wine cellar in Geneva to do a tasting. On our first trip, we did the wine and cheese tasting - loved everything and went home with a bottle of Meritage. On the second trip, we did the wine and chocolate tasting (which features chocolates from Hedonist) and came home with a bottle of the Vignoles. Fast forward another couple of years and we took advantage of a holiday event which featured food pairing tastings from Brown Hound Bistro at the Ravines location in Hammondsport. We left with several bottles of wine for holiday gifts. Every experience was great, with friendly and knowledgeable people, enjoyable atmospheres and yummy goodness. Most recently, I was lucky to attend a special dinner at the Ravinous Kitchen as part of a company event. There were 12 of us for a 6-course meal on a Sunday evening (usually they are closed at this time). Included was a tour of the winery and wine cellar, with time spent with the owner and the head chef. It was amazing. The chef prepared really, really delicious dishes for each wine: --We started with glasses of their 2009 sparkling Brut Rose which was delicious. Paired with a bacon puff and served with herbed crème fresh, this was a lovely little bite. --Next, while we were in the cellar, we were served a parsnip bisque with caramelized cheese. We ate that while tasting their 'new' 2015 Meritage right out of the barrel. It was cool in the cellar and the bisque and wine was a perfect little warm up. --First of the 'mains' was a large serving of local Lively Run chevre, with a side of kale and some pomegranate drizzle, served with their 2015 dry Riesling. They also gave each of us a fresh baked roll, and mine was gluten free - the most perfect gluten free roll I've ever had - truly crusty and 'French-bread-like'. I could have died happy after eating this course. --Second 'main' was a stuffed squash with some kind of spinach or creamed green inside. This was doused in brown butter and served with a smear of red miso. The dish was served with their 2013 Pinot Noir. Holy deliciousness. Unlike any squash dish I've ever had, this was definitely the table favorite. Super savory and umami, great depth. Super yum. --Final 'main' was braised beef short rib served with shaved brussels sprouts and a mushroom 'cream' made by roasting a medley of mushrooms and pureeing them with cream. This dish was served with au jus and the 2013 Maximilian red. A rich, delicious combination. I have to admit at this point I was over the top stuffed, but even so, when the chef brought out extra servings of the short ribs, I forced myself to have a bit more. The au jus was delicious and the meat was totally fall-apart tender. So good. --For dessert, we were served a butterscotch 'risotto' - basically a rice pudding with white chocolate, apricots and toasted oats. This was served with the Vignoles. Take a bite and a swig and swirl them in your mouth - flavor explosion! I really love the Vignoles. Even those at the table who are not fans of dessert wines/ports/ice wines drank every drop! (Too bad because I was offering to finish whatever anyone wasn't going to drink, but no takers....) Ravines is definitely at the tippy top of my list of favorite wineries and experiences in the finger lakes. And with all the new awesome eateries in Geneva and the focus on making the little college town a foodie destination, I highly recommend you join the Ravinous club, rent an Airbnb and go there to spend a weekend of eating, drinking and merriment!

    Photos
    Ravinous Kitchen - The cellar

    The cellar

    Ravinous Kitchen - The restaurant

    The restaurant

    Ravinous Kitchen - Brined chicken with duck skin and toasted faro and other deliciousness.

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    Brined chicken with duck skin and toasted faro and other deliciousness.

    Anorah Restaurant & Bar - Thai Wings

    Anorah Restaurant & Bar

    4.3(9 reviews)
    1.8 mi

    We initially chose the restaurant for the happy hour but it is strangely only with different item…read moreon Monday's and Thursday's. We really like the Korean Cauliflower "happy hour sized" appetizer. The beer list is small but unique. After 2 beers Schweety liked the $6 happy hour margarita. For dinner, we both devoured our order. He had the Smash Burger and I had the tinned fish plate, both were excellent as was the service. The menu has many small plate option with only 4 larger sized options but they all sounded amazing!

    My partner & I will eat out three or four times a month. In Geneva, ANORAH has become our…read morefavorite. The menu is always structured the same, with some appetizers, smaller / sharable selections, and 'full sized' entrees. BAO Buns are always on the top of the starters, two buns with something interesting, fish, chicken, shrimp, etc. They are excellent and I think 95% of the time I'll start with a Bao Bun. Next section is BITS, either sharable appetizer or meals if you're a light eater. The Fried Cauliflower is a favorite, as are the crispy Thai Wings. Caesar Salad is a favorite and it is excellent. BIGS, more conventionally sized entrees, will have a few standards: Smash Burger, some variety of a Bowl, a (always excellent) pasta and something fish. Desserts are simple and house made. They offer a good wine / cocktail selection including good mocktails. Anorah is a small venue. It is worth a visit, and if you are at all local, you'll return. I live 1/2 hour away, and drive by lots of other establishments to visit Anorah.

    Photos
    Anorah Restaurant & Bar - Mushroom Adobo

    Mushroom Adobo

    Anorah Restaurant & Bar - Short rib burger

    Short rib burger

    Anorah Restaurant & Bar - Squash and Burrata

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    Squash and Burrata

    Belhurst Castle - Shrimp cocktail, slightly overcooked but great flavor.

    Belhurst Castle

    2.5(297 reviews)
    2.3 mi
    $$

    Reviewing the hotel and the Stonecutter's restaurant. Hotel:…read morePositives: close proximity to Geneva, especially if you are seeing a show at the Smith Opera House. Beautiful grounds if the weather is good. On Seneca Lake....gorgeous. Wine spigot in the hotel hallway ( limited to one glass per person). We received a coupon for the wine tasting with 10% off of alcohol purchases in the store. The Continental breakfast had a nice assortment of drinks and cold items. Negatives: one word comes to mind...dated. Our room was small with a very limited lake view. The windows haven't been cleaned in a very long time. The television is tiny, like a computer monitor. The spring rod to the curtains kept springing off every time I tried to open or close the drape. The shower is tiny and you can barely turn around. There are few outlets, the only ones I was able to access that worked were in the bathroom ( only one of the double outlet was functional). The carpet in our room appeared to be about thirty years old and worn. This room, called the clay room was advertised on the website to have a queen bed and a refurbished bathroom. The bathroom has not been touched in years and the queen bed turned out to be a full-size bed. Stonecutters: wonderful waitress, who kept our beverages filled and was attentive. My broccoli cheddar soup had negligible cheddar or broccoli. My salad with grilled shrimp was okay. My husband's Cuban sandwich arrived on a stale roll and he thought the fries (weirdly shaped) were reheated. His chili arrived lukewarm. Not a good experience overall. Despite this, the staff are lovely, upbeat and helpful.

    Wow! I wish I took more pictures. I was here for a networking event and breakfast. The food and the…read moreservice was amazing. Walking through to the banquet room I realized I really need to get here for a local getaway. We will be back.

    Photos
    Belhurst Castle - Fireplace

    Fireplace

    Belhurst Castle
    Belhurst Castle - The castle staircase

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    The castle staircase

    FLX Table - Asparagus starter

    FLX Table

    4.2(118 reviews)
    1.7 mi
    $$$

    This was our second visit to FLX table, having dined here during a Finger Lakes visit in 2022…read more During our visit then, we were seated at separate tables that were arranged in the room in a u-shape. I guess this was a post-covid precaution as during this visit we sat at one large table with all dinners booked for our reserved time. It was fine with us, but just something to be aware of. Service upon arrival and throughout the meal was great; we were greeted and sat right away and offered the options of sparkling, still or tap water. Once all guest were sat they explained the farm board (which to me is the best part of the meal- a mix of dips and dippers). The garlic rosemary focaccia and curry butter are the stand outs and we bought some focaccia next door to take home with us at the end of the night. There was a variety of vegetables to dip and bowls of fruit on the table to choose from. They leave the farm board on the table throughout your meal to pick from. They also offered the different wine pairings- we went with the notorious option and were offered to sub in wines from a list provided. We opted to go with the pre-selected options which paired well with all of the dishes. Our menu then included a turo (tuna) dish, a potato dish that I dubbed a fancy loaded potato (roasted and smashed potato with raclette, bacon, etc) which was the standout of the meal. Our main was a roast duck dish with a sprouted lentil salad. Both were good separately but the salad was overly acidic and took a bit away from the duck. We finished with a panacotta which was also good. Overall another excellent meal from start to finish.

    My mind...literally blown! The experience here was nearly earth shattering!! I'm trying to be…read moreintentionally somewhat vague with my photos of the food/identifying it since this experience is a blind multi course meal, meaning when you sign up, you won't know what food items will be served. If you're somewhat adventurous with food and like trying bits of everything, this experience is for you. The quality of food was perfection! The table was set beautifully with such vibrant foods as part of the decor. And the service was prompt, attentive and warm. My only critique is that the sommelier who was conducting the wine pairing option was speaking way too quickly to understand the information about the selected wines. I one million percent will be returning!

    Photos
    FLX Table
    FLX Table - Venison entree

    Venison entree

    FLX Table

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    Denny's - breakfast_brunch - Updated May 2026

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