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Beef & Brew

3.9 (474 reviews)
ModerateNew American
Updated over 3 months ago

Beef & Brew Photos

BEEF & BREW ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Beef & Brew

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Reviews With Photos

Yvonne C.

Oh em geee If it were legal, my husband would leave me and marry this restaurant. He was sold on the first bite and I was a fairly impressed as well! Fun atmosphere! We can here for lunch and left stuffed! This place does well with their meats! Tender and flavorful!! My husband got the beef brisket salad and ribs, I got the fried green tomatoes and Philly cheesesteak. Wow! They jam packed my sandwich with plenty of meat, cheese, and peppers and onions. I was impressed as I've had too many terrible Philly cheesesteaks where it's mostly bread. We plan on coming back for sure!!!

Tony T.

Came in today for my wife's birthday. We've been before and never had an issue, and didn't really have an issue today, but more of a let down. All the main dishes we got were great. 3 of us ordered the pot roast sandwich, and one the Cavatappi Mac and cheese. Again, food was great. But my issue is this. When we first sat, we mentioned it was my wife's birthday and the waitress said happy birthday. At the end of the dinner, the waitress asked my wife if she'd like a dessert to go. We opted for carrot cake and she brought it out and even included a candle for us for her birthday. But she never mentioned that she was charging us the $8 for the "slice" of cake. We all thought it was one of those free dessert for your birthday types of things. Nope. We already had dessert plans for after dinner, so we didn't need the cake, but if it was free then why not? Also, the size of the slice was so small. My wallet for scale which is a normal size mens wallet. I guess it's more the fact that she slid this abysmal looking slice into our bill for an extra 8 bucks. If it was a decent sized slice, I wouldn't feel so bad. It's like it was $4 for the cake and $4 for the candle. Just left a sour taste in our mouth on the way of an otherwise pleasant dinner. Just do better to the next birthday person you encounter in your establishment please. Don't be slimy about tacking on a lackluster piece of cake.

Karly K.

4 simple words: best roast beef ever. Get a standard sammy on a caraway roll with au jus. Welcome to Flavortown. Beer and cheddar soup not too shabby. Also, the Beef and Stilton Pie was delicious. A rich, meaty broth. Would have liked a more comprehensive puff pastry (simply a cracker atop). Endless beer selection on tap. Dark and cozy atmosphere. Service was really slow (understandable for pandemic short staffing), but the hostess was quite possibly the rudest lady I've ever encountered. I would return nonetheless.

Classic beef on weck with home made apple sauce
Crystal G.

We were in need of some lunch on our drive home after a night away in the Finger Lakes. It happened to be Father's Day so we didn't want to get caught in a big crowd or have to wait. We came across Beef and Brew and were pleasantly surprised. There were plenty of tables and the servers were attentive and pleasant. I ordered the roast beef on weck and the homemade apple sauce. Delicious, tender and flavorful beef on a soft yet crisp exterior kimmelweck. The apple sauce was fresh, not too sweet and had the right amount of cinnamon. I liked the soft apple chunks left in the sauce. My significant other had the pot roast sandwich. He said flavorful and tender beef and the rosemary focaccia was the perfect accent to the pot roast meat. The inside is cozy and homey. Nothing fancy but still cute. Delicious food and tons of beer on tap if you are in the mood for a drink.

Mozzarella cheese sticks
Mitch R.

Awesome great little hid away place with amazing people and flavors.Here the food speaks for itself. Awesome little find

Beef on Weck
Josh B.

Favorable reviews can be boring, and in our changed world I'm not really comfortable with my patented sarcasm. So how am I going to get to the required 200 words? Shall I pivot to a travelogue about Geneva, now up to #28 on my all-time favorites list? There's just the right mix of quaintness and industrial edginess, and a grand lakefront steps from downtown. In my second Beef & Brew trip, the beef on weck remained just as perfect, as did the gravy, the horseradish sauce and the applesauce. And though I switched to takeout, the service was still superb. I'd like to diversify, as I'm sure the rest of the menu is good too, but 18 months was a long enough wait for this sandwich.

Beef and brew stew
Elizabeth X.

Went on a recommendation from a friend. Food was okay but the service was SO SLOW. Felt pretty neglected from the moment we sat down - not sure what happened exactly, or if it was just our waiter, or just that particular night, but another waiter from a different section came over to ask if we had been helped... Even to bring our drinks out took nearly 20 minutes. For drinks... on tap. Food came at an okay time, and it was pretty good. Just wish the service was better.

Veggie burger
Cynthia F.

Excellent choice for beer drinkers and beef eaters. The other members of my group LOVED the beer tastings. Some of them tasted multiple rounds of beer and cider. The other members of my group loved the food, as well. They are all meat eaters. The name of the restaurant is Beef and Brew for a reason. I enjoyed the interesting decor. and being seated in the interesting booth with the curtain. The menu does make an effort to have multiple vegetarian offerings, but none of them excited me. I settled for the Beyond Burger which reminds me so much of a beef burger that I don't look forward to it. I much prefer home made black bean or veggie burgers. Very good staff at this restaurant, as well. Indoor as well as outdoor seating. The outdoor seating seemed to be preferred by families with dogs.

Smoked brisket salad - wowzers
Jen P.

We had a solid first experience at Beef & Brew in those crazy, drowsy, confused days between Xmas and the New Year, when you are still trying to digest the mountains of cookies and sleep off the one-too-many tipples... We had been looking for a centrally-located and still-open-for-in-house-dining place to meet with friends, all of whom have been staying isolated just so we could get together and exchange gifts, and we found Beef & Brew in Geneva. We arrived just as they opened, and were seated in the bigger (and completely empty) dining room right next to the roaring fireplace. Our server was appropriately masked, friendly, bubbly, helpful and efficient. She apprised us of specials on tap, and left menus for us to review. There were 4 of us in total, and we actually skipped the drinks and just had waters and iced teas....but the real story here is the food: - two people started with bowls of the soup of the day, which I believe was like a cheddar and beer soup. There was not much talking while they consumed their bowls, so I am pretty sure the soup was delicious...but I have no other details... For entrees: - one person got the hickory smoked brisket salad - the portion was huge, easily enough for 2 people to share if each were eating it as a meal, or for 4 people to share if you just wanted a side salad. There were several large pieces of perfectly cooked brisket on top of a bed of mixed spring greens, with grilled veggies and a chimichurri sauce - it looked beautiful, and my friend thought it was a good low-carb option. - one person got the beef and stilton pie, which was essentially a bowl full of stewed beef (and I mean FULL) with melted stilton cheese throughout, and a piece of puffed pastry on top to make the 'pie'. It didn't look like a very large portion, but it was really rich and satisfying, and the puff pastry crust was just enough carb to add depth and texture. He would definitely get this again. - one person got the beef and bleu sandwich, which was also full of meat and a good size portion, served with steak fries. The fries were also really good, though our friend was not a fan (he prefers shoe-string fries), so the rest of us ate the fries instead! - and lastly, I had....CHICKEN! I know, what was I thinking at a place with 'beef' in the name, but the chicken pot pie was calling my name, especially after numerous days of overeating rich meat dishes at home. And I was not disappointed in the least. The chicken pot pie was full of big chunks of chicken, plus some veggies, and a relatively light though flavorful gravy, topped with a piece of puff pastry. I ate every bite and was not too full. I would definitely get this again. Now, the experience we had was made even better by the lack of other diners, which allowed us to hear each other talk, and to consume our food unmasked without feeling too anxious...even though we know this has to be agonizingly tough on the restaurant not being filled to capacity. That said, as long as they continue to be able to serve food inside, I would definitely recommend heading out there for a meal. It's worth the 45 min drive from Rochester just to be waited on and have access to foods we don't normally cook ourselves, especially since they have such a great menu and great execution. We'll definitely be back!

Orla M.

Found this little gem on the trip back from visiting a state park. Heading into Geneva and I asked hubby to check Yelp for a good lunch spot. This was one of the top rated places and it looked exactly like the type of place we would both love. And we did. We were greeted and taken to our seats quickly, even though they were very busy. We started with the fried calamari appetizer; then I went with a burger and my better half went with beef on weck. Everything was very tasty and we were very happy. The Calamari was crispy and seasoned well, and the sauces both complemented it perfectly. My burger was juicy and not overcooked, and hubby raved about the roast beef. If you're in the area I would highly recommend stopping in for a bite (or two).

Side salad with blue cheese
Danielle S.

I have now been to this restaurant 3x since the summer and have not been disappointed. They have a covered deck that there are quite a few tables at, and they even keep it heated when the weather turns chilly. We were actually able to bring our pups with us and sit on the deck. The inside is a nice mix of restaurant and bar and not too loud. And speaking of the bar they have about 50 beers on tap, which include some local choices. They do prime rib on Fridays and Saturdays and let me tell you it's the biggest piece of prime rib I've ever had and so delicious, but better to come on Friday as they could run out for Saturday. They have the nicest staff, and very knowledgeable of the menu.

Hsin-Yi W.

The decor of Beef & Brew is beautiful and artsy and dine-in is currently available with limited capacity. The staff was friendly and served everything quickly. We did a take out order via phone and food was ready in 20 minutes. We had their signature Beef & Brew Stew and seasonal seafood special fried scallops (10 pieces) with a reasonable price of $35 and the portion was really great. The fried scallops was decent and fresh but not really special. Their beef stew was the best beef stew I have ever had in NY so far, it was braised flavorful, super tender and juicy. The portion was good enough to share for 2 people. It was an amazing dining experience from Beef & Brew. If we are in the neighborhood of Geneva, we will definitely visit again.

Draft list a mile long
David S.

I'm so pleased that I can finally say "straight, no chaser" to describe a restaurant. It's a compliment, as this is the perfect example of a standard-style restaurant that has managed to well-occupy exactly the area they claim. Perhaps they could call themselves "Beef, Brew, & Cheese", as that's exactly what they did right. It's a style of restaurant that seems hard to find anymore, a sort of old-school beef pub eatery, designed to appeal to English sailors on leave. That theme is repeated everywhere. There are dozens of beers on tap, in several styles and sizes. There is seafarer decor everywhere. The seating is designed to feel comfortable and cozy with that sagging swank of leather and dark-toned wood at tables, classic bar, or secluded booth, all showing the wear of perhaps decades of love. And the menu is wall-to-wall beef, and sometimes cheese. We ordered the beef'n'stilton pie, the beer cheese soup, and the chimichurri brisket sandwich. I won't say that these were sophisticated or high-class. Instead, just well-executed in exactly the spot they needed to be. The pie was essentially pot roast soup with crumbles of stilton, topped with a square of puff pastry. It was a perfect flavor combo! The brisket was perfectly smoked and slow-roasted. The beer cheese soup was a mountain of cheese. I could take points away for being simple, but I won't because it wasn't claimed to be complicated and gourmet. And it was simply very tasty. No dessert. It's just not in their wheelhouse, so they don't do it. It doesn't match the theme. It's a joy to find one of these places still around; for the most part they've all died off. This place does it well, so the longevity seems deserved.

Inside

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2 years ago

It's out of business yet still listed as open on this site. Please update so others don't waste their time driving there as we did.

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2 years ago

The beer is good, and the food is ok. The interior has definitely seen better days. Parking is relatively easy.

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2 years ago

Love this place for the wide variety and consistently solid food. My favorite is the beef on weck. And the beer menu is amazing too.

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Ask the Community - Beef & Brew

We would like to visit this place for their trivia night. Do they allow dogs?

It has a great atmosphere!! Staff is very pleasant and Polite. I think as long as it's a service dog

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Kindred Fare - Best burger in the Finger Lakes!

Kindred Fare

4.4(450 reviews)
1.3 mi
•$$

Back again for our 2nd anniversary weekend. Came by last year for the first time ever, on a whim,…read moreand instantly named this our favorite spot in Geneva or anywhere else in the FLX area. And for the 2nd time (well, 4th technically - we came back multiple times over each weekend), we had a terrific experience. The staff are SUPER nice here. This time 'round we had Ellie as our server, who gave us great suggestions on the specials and main menu items - and also Justin when we sat at the bar on another evening (super talented drink mixologist). They're just really great at making you feel welcome, you're taken care of every step of the way. The food comes out quick, you have just enough time to relax and chat between dishes but we've never felt like we had to wait long - despite how packed the place always gets (popular spot, for sure). But yeah aside from the terrific service, the main reason we keep coming back is the quality of the dishes they consistently put out there. This trip we got to try the "Friendship Fries" as a moderately spicy, super flavorful appetizer, and then we split a whole branzino in a delicious horseradish sauce. And because we heard great things about their burgers, we came back just now for another dinner and split one of those too - predictably great, barely any condiments needed really. Juicy, well-cooked and tasty as heck. They have a super extensive wine selection from FLX, France, Italy and all across the U.S., but we tend to order from their cocktail menu - just tried the "Ship of Theseus" today. Unique flavor and delightful to sip on. We kinda wanna find another spot in Geneva just so we don't get overly attached, and end up spending most dinners here from now on, whenever we're in town. But so far nothing else has really come close.

5 stars for the service, 3 stars for the food…read more We visited for dinner on a Sunday evening and, thanks to our reservation, were seated right away despite the restaurant being quite busy. The service was excellent. Our waitress was friendly, polite, and attentive throughout the meal, making the experience enjoyable. The food was good, though it wasn't particularly memorable or outstanding. We both love poutine. The fries was good but the gravy was a bit too salty and it definitely need more cheese curds. Overall, it's a great spot for dinner with friends or family, especially if you're in the area and looking for a pleasant dining experience.

Photos
Kindred Fare - Celebrate with bubbles

Celebrate with bubbles

Kindred Fare - Seasonal salads.

Seasonal salads.

Kindred Fare - House made sandwiches and burgers

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House made sandwiches and burgers

Ports Cafe - Ricotta gnocchi with ragout sauce and short ribs

Ports Cafe

4.3(475 reviews)
3.7 mi
•$$$

We booked here because of the view of the lake. That was a misnomer, as there is a road and a…read morerailway line between the restaurant and the lake. However- the food was AMAZING!! I'll remember this experience for a long time.

Came by for our anniversary dinner, overall had an OK experience but we'd had huge expectations for…read morethe place - which fell a bit flat somewhat. Let me start off with the positives: 1. The staff are excellent, we had a server who was super charming and checked in on us all evening. Easy process to book a table, helpful people all around. 2.The place itself is snazzy and upscale, but not excessively so; we enjoyed dressing up a bit for a nice dinner there, but didn't feel like the vibe was overly stuffy or anything. 3. The appetizer we split (mussels in a slightly spicy broth with focaccia on the side) was excellent. Easily the highlight of our meal, would order it again in a heartbeat. The downside, unfortunately, is that the main part of our meal was nothing to write home about. I'd found this spot online and booked a table for two specifically to really "wow" my wife and enjoy an excellent meal together, and was really looking forward to some good food after reading all the stellar reviews here on Yelp. It certainly has high-end prices for the FLX (spent over $250 for dinner for two, without a dessert or more than a glass of wine each), which in general I'm happy to pay - if the quality is there, that is. But our entrees were just unimpressive, and actually slow to arrive. Took them a solid 40-45 minutes to bring out our mains afterwe finished the appetizers, but worse was the fact that both dishes (rack of lamb for myself, and short rib gnocchi for her) were simply bland. Best part of my dish were the mashed potatoes honestly - the lamb itself was unseasoned, and the sauce was watery. My wife's gnocchi weren't terrible, but the sauce had an odd, almost burnt aftertaste that neither of us cared for. For a regular restaurant, with more regular prices and reviews, we wouldn't have minded honestly - but because this place is kinda marketed as one of the better restaurants in Geneva, and priced as such, having a bit of a mediocre meal left us fairly disappointed. Again, great service and fun spot just to be in, and _some_ of the items like the appetizers are pretty tasty (I'd happily come back for another taste of their mussels and focaccia). But we likely won't be coming back anytime soon, particularly as we live out of town. Hope it was just a fluke and that they bounce back.

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Ports Cafe - Inside ports the front and bar

Inside ports the front and bar

Ports Cafe - Halibut with bucatini and foccacia

Halibut with bucatini and foccacia

Ports Cafe - Outside

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Outside

FLX Table - Asparagus starter

FLX Table

4.3(123 reviews)
0.1 mi
•$$$

We recently spent a weekend in the Finger Lakes for an end of summer getaway. We had the pleasure…read moreof having dinner at FLX Table and opted for the pre-dinner wine tasting at FLX Provisions too. It is a communal table so we enjoyed making conversation and getting to know the couples at our end of the table. The reservation process asks for food allergies and dietary restrictions so I believe that was factored into the menu. You are so offered per course drink pairings of wine, beer, or N/A drinks so we did one of the wine pairings with dinner. We started with their Farmers Board which included crudite, 4 dips, 3 butters, and a loaf of focaccia. I was already convinced this was going to be a fantastic meal! The second course was a tuna belly crisp in a Thai coconut lime sauce with tiny teardrop peppers. It was absolutely decadent! They offered anyone who was interested a caviar bump paired with a shot of horseradish vodka so we had to say "yes, please!" The next course was probably the most memorable and interesting. It was a corn course since we have so many local growers of corn in the Finger Lakes region. It was simply cut pieces of cooked corn on the cob served along side a "corn flavor wheel" that included 12 different flavor profiles to add to the corn with each bite. The simplest was butter and salt which who could complain about something as delicious as that, right? But there was miso, and gochujang, an elote flavor, hoisin peanut, and tom yum curry to name a few. Next course was duck breast served over a saffron sauce with black olive bits. It was lovely! Dessert was a raspberry clafoutis with plum sorbet that was yummy. We were escorted next door to FLX Provisions for the option of after dinner coffee, tea, wine, etc... There was a lavender gel type candy bite for everyone (I'd describe it as a gummy but then you'd get the wrong idea). We leisurely chatted with the couples we met at dinner and we were even able to purchase a loaf of focaccia to take home. All in all this was a wonderful experience and I hope to be able to do it again...maybe a yearly thin

This was a fun spot for a special splurge dinner, though it was interesting sharing a table with 12…read morestrangers on our anniversary! We went a little early and had a delicious cocktail before being seated. You are snuggly seated around the large table. The starter course is lots of fresh raw local produce (much of which would be easier to eat with our hands than a knife and fork but it didn't seem like that kind of place). The next courses were a surprise before we sat down but all were delicious. We did the local wine pairing, and many times brought us two different versions that we each had half of, so it was a great way to explore.

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FLX Table
FLX Table - Venison entree

Venison entree

FLX Table

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Beef & Brew - newamerican - Updated October 2026

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