Excellent!!! My toast was perfectly toasted. The servers are the best in the business!! Attentive…read morebut not too much. The chefs execute perfectly and fast!! Thanks for a great breakfast!

A diner. As we were in Pennsylvania, had to have the scrapple and eggs over easy. Along w home…read morefries, and coffee, it was a nice place for breakfast! Server was pleasant and efficient, kept my coffee hot. Plenty of room, booths and tables, and clean.

A wonderful restaurant to have any meal. The meals are fresh and delicious and priced very fairly…read more In the past 3 days I have eaten 5 meals here and each one a winner. I especially enjoyed their different fish dinners which were baked or broiled. One service team member i had 3 times was Carlos and he was there with a caring smile for all my needs. The food is fresh and excellent. The service could not be better. The prices were very low. I very highly recommend you try and then add the Moon light Dinner to your restaurant list.

Just Wow! Corned beef hash n eggs with home fries and toast. $7.50!!!…read more$2 coffee. I'm blasted!

We've eaten here probably a half dozen times, and have never, ever had a bad experience at Momma…read moreSpriggs, from the hostess seating us to the wait staff to the food! And they serve the best carrot cake in the area hands down ;)

I was really craving a steak so I decided on Momma Spriggs for dinner while I was in town for work…read more I got the mozzarella planks for an app, really big and cheesy. For my entree, I got the oak sirloin and double mashed potatoes instead of veggies. This steak was cooked perfectly and like in the name, it has a unique flavor from being aged in an oak barrel. The mashed potatoes were also fantastic. I got carrot cake to go which I enjoyed in my hotel. It does have nuts, and I do prefer carrot cake without nuts, but other than that it was delicious!

Made a reservation for 10 people a few days out. They were super accommodating, and we even bumped…read moreit up by one like two days before. More kind and accommodating on the phone than just about any restaurant I've ever called. We came in like a half hour early, over the course of 20 minutes, cause we were traveling in multiple vehicles from ways away... I called ahead, but they said it was no problem at all. They were super helpful, I got drinks started while the rest of the party arrived. Ordered a bunch of appetizers... Mozzarella, sweet potato, waffle, fries, calamari... With like three different dipping sauces. Each of those was fantastic. Folks ordered burgers, chicken, cheesesteaks, traditional fair, like cottage pie, etc. Quantities were massive. Food was tasty. Many to go boxes were provided. The desserts were a surprise... I got my bread pudding to go. And then a few people got the lava cake and shared it. Great beer selection. Great cocktail selection. Great music on the speakers... At least I thought so, the Young'ns weren't as impressed with the sing-along Classics. Our server was beyond helpful, responsive, kind, accommodating,; probably one of the best I've ever had... Is that possible? Big party, I didn't check the details on the check... and the large party tip was included already. So I gave her too much cash for the tip, she stopped me on the way out and wanted to make sure I didn't screw up... Which I did. So she returned a couple bucks. But she earned every every bit for a tip yesterday.

Loved the food and atmosphere. Cuban sandwich (Prince of Cambridge) and the fish and chips. Laura…read morewas wonderful and brought the food and drinks out quickly and with a smile.

outstanding !!! The food was delicious, service was prompt and friendly, clean and very nice setup…read more, definitely will revisit

Been there on our way back from Virginia. Cool Indian spot next to the highway. Food was over all…read moreaverage. As soon as we reached we were seated for lunch. Dint need a reservation or booking. The entrees came with rice. And we ordered sone naan too. Palak paneer, palak chicken, we're good! The chicken hariyali was amazing. Adding here a few snaps I took. But I am not impressed by the customer service. Place is a bit too expensive for no reason.

We tried Simpson Diner on Saturday and we were all pleasantly surprised. I had eggs, wheat toast,…read moresausage links, and tater tots with a cup of coffee, spouse had Eggs Benedict with coffee, little one had a waffle with fruit and whipped cream. The service was prompt, friendly, and kind. The suggestions about fruit for the waffle were generous and helpful. It's different to get my little one to eat anything when we go out to eat & adding additional fruit & whipped cream helped get him to try the waffle. He was not happy with the syrup. I'm not sure if maple syrup is an option. Maybe we'll ask about that next time. My eggs were perfectly cooked. The sausage links had a nice flavor & great "snap". The tater tots were crisp on the outside & soft inside. The booths have enough space between them & high enough sides to feel separation between diners and focused into your own party. The floors, seats, and tables were clean & comfortable. The artwork is large & unambiguous- photographs of food. And finally, the coffee is good!

Hmmm...yeah. Thats about it. This is a very unusually set up restaurant. The inside just gave off…read moreweird vibes. Our booth wasn't even attached to the floor. You entered into a very barren space up front that felt completely unfinished, and then went to the rear of the restaurant in a completely separate room to be sat. In general, the food was ok...but nothing special. It's a diner. There are several of them within just a few miles. There is nothing about this place to set it apart from any of the others...except it is the closest to my house. A few drawbacks: -most of the breakfast meals came with homefries OR toast...not both. And if you wanted to get the potatoes and order a side of toast, it was grossly overpriced. -I received the wrong meal. Turns out the waitress ordered it wrong, wasn't the kitchen's fault. In her defense, she did give me a discount on our bill. -the entire restaurant just had an "unfinished" feel to it. I didn't feel like we were sitting in a dining room. It was just a bit weird to me. Would I go back? Probably...but there are a few diners I like a lot more within a very reasonable distance. It isn't going to be my top choice for sure.

Monday lunch Ice tea, very good…read more Cup of beef veggie soup, very good. Cobb salad. Chicken way undercooked, it was crunchy and had a snap. Egg was dyed purple, food coloring, no thanks. Well I'm leaving I need to go find some lunch.

While passing through Carlisle, PA My wife and I stopped at Mays Family Restaurant. The restaurant…read morewas quaint and clean. The staff and cook were warm and friendly. We had a special which was a seafood trio of haddock, shrimp, and scallops. Perfect portions and very tasty. The fries were fantastic and the coleslaw was to die for. We highly recommend this restaurant for the inexpensive food, atmosphere, and easy location. You won't be disappointed. Joe & Cathy Lennon Boston, MA

What an unexpected treasure. Was on the hunt for a good fish sandwich and found do much more!…read moreSteamed clams in scampi sauce, fried haddock dinner and meatloaf was good. Save room for that hot apple pie alamode!

TBH, IT'S ABOUT HOW YOU TREAT PEOPLE…read more.. If you work there you have to listen to Tom disrespect his wife Athena and the other employees and sometimes he'll go off swearing in Greek. He's not really a good person. He lost 2 really amazing chefs and THEY WERE CERTIFIED, not the I run the kitchen so I'm a chef type of guys. One was named Nick and I'm not sure what he ended up doing down the road, I think he went back to Snappers honestly, and the other guy was Tony and he went to some Italian Restaurant where things seemed to be much classier. They also had this badass bartender named Tom who had an outgoing personality, so much so that he could light up a room. Things were a lot better when Gus was around. He was an elder Greek man that would come into the bar and order one shot and one beer and he'd sit there for a good bit of time just soaking in the ambience. He'd then come back to the kitchen and bring A REAL, LIVE SKINNED GOAT into the back of the building and chop it up. I've never seen something like that until him, and he was one of a kind when it came to culinary arts, not just having a knife in your hand. He was a master like no other. There is an ongoing pattern in these comments. We all see what we see. You'd be better off going up the street to Sals and get yourself a 10 or 11 dollar sub and it's like 1ft and a half long.

If you are looking for delicious southern cooking, check them out. His food never disappoints!…read moreSmall spot to order and keep it moving. He is always friendly and the portion sizes are great!

Great local spot for great tasting fair priced food. Definitely a place to check out if you're in…read morethe Carlisle and surrounding areas.

Black N Bleu is one of the hottest dining spots in the Harrisburg area. No reservations are needed…read morefor dining during the week around 4:00 pm. We beat the crowd. Margaret, our server, provided a great dining experience with the right amount of check-ins. Black N Bleu offers an excellent upscale menu with daily specials in a relaxed, casual atmosphere. Hubby and I chose the yummy, light Chilean Sea Bass small bites, the too-much-for-one-person delicious rack of ribs, the blackened salmon salad, and the Brussels. All cooked to perfection.

Black N Bleu makes a strong first impression. It's a large, busy restaurant, and we were seated…read moreright away--which always sets a positive tone. The space has an energetic, bustling feel, and you can sense the servers moving in full hustle mode to keep everything flowing. We started with the calamari. The portion was generous, but it leaned more "standard" than standout--crispy and easy to share, but nothing that really left an impression. For my entrée, I ordered the Monster Burger with sweet potato fries. It definitely lives up to its name--big and hearty--but the execution felt off. The patties were oversized to the point that they overpowered everything else. The ratios just weren't there--not enough BBQ sauce or fried onions to balance it out. It ended up tasting more like bites of beef and bread rather than a layered, flavorful burger. My husband ordered the crab cakes, and this was the highlight of the meal. The texture was impressive--almost like a crab "cheesecake," dense, rich, and clearly made with minimal filler. You could tell it was quality. That said, for the price, the dish felt like it missed an opportunity. Pairing it with sweet potato fries and coleslaw kept it casual, when it could've been elevated with vegetables and something like mashed potatoes to better match the dish itself. And the sweet potato fries--this is where it really fell flat. They lacked that natural sweetness you expect and instead came across bland and a bit forgettable. No real depth, no contrast--just kind of there. For drinks, I had the blueberry blackberry mojito. It was fresh and enjoyable, but like other parts of the meal, it felt like it was missing something to fully bring it together. One nice touch was being able to see the cooks in action--it adds a level of energy and transparency that enhances the experience. Overall, the portions are big and the prices reflect that, but the food didn't quite deliver the "wow" factor to match. Black N Bleu has the presence and the potential--but for me, it just missed the mark on flavor and balance enough that I wouldn't rush back.