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Carlisle, PA

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Hook & Flask Still Works

4.0 (40 reviews)

Hook & Flask Still Works Photos

HOOK & FLASK STILL WORKS ATMOSPHERE

What's the vibe?
Live music
Classy
Outdoor seating

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Recommended Reviews - Hook & Flask Still Works

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Alli L.

Love this place. Good eats, the fried pickles were on point. Delicious drinks, love that they have seasonal specials. Large enough environment to gather or hang with a few friends. Friendly, fast and courteous servers.

a bottle of flask
Charles B.

So my first time here really love the firefighter theme, bar tender was very nice. I ordered six hot wings and six sweet chili wings Togo both were very yummy my only complaint was I only received 11 wings of 12 that I ordered. I also bought the apple pie moonshine its very delicious.

Old Fashioned
Pre J.

Everything was AMAZING. These pictures don't do it Justice. I will be a return customer

Appalachian Oysters
Kymberly G.

AMAZING drinks! Interesting and delicious appetizers (try the charcuterie or Appalachian oysters) The patty melt sliders and Cubano sliders are out of this world delicious! AND deep fried tater tots (if you know your tater tots-deep fried are the only way to go) Our server,Gail, was very friendly, extremely knowledgeable and just a hella fun person to spend part of your day with!

cars parked in front of a restaurant
Chris K.

We came here on a recommendation of a friend and wow, what a great friend. Great atmosphere, beautiful place and incredible food. The drinks were good too. This is a definite go to place. Thanks for the recommendation Devon! We WILL be back.

Officers special $9

Large wrap around bar with a lot of seating inside and out. Nice vibe. Very nice laid back area to have drinks. Got the brunch burger during Sunday brunch. The biscuit was dry, burger was dry, egg had no runny yolk. Side of Breakfast tots were good. Def not worth $9, though. Drinks range from $8-11. Not worth the price considering they only make the whiskey and apple pie moonshine. Steep prices for Carlisle. New establishment needs some work.. maybe I'll retry in 6 months.

Bar
Darnell W.

We went on a Sunday and the food came out fairly quick. The Angus sliders were really good and they come cooked well done unless suggested. The vegan chili with the added pulled pork was super tender and tasty, it will be great in the winter months. We will be back

Day before grand opening. Very cool establishment. Cannot wait to come back!

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3 years ago

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4 years ago

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3 years ago

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2 years ago

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2 years ago

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3 years ago

Great happy hour and super friendly staff. The pineapple beer is delicious. Sat at the bar for HH which rush from 5pm to 7pm. Cute bar.

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5 years ago

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7 years ago

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3 years ago

Food was very tasty! Bartenders were super friendly. Nice inviting atmosphere too. Will definitely be there for dinner again.

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2 years ago

Excellent burgers! The waitress was awesome! Good fries and onion rings. We'll be back.

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5 years ago

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4 years ago

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7 years ago

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7 years ago

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7 years ago

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4 years ago

Great drinks! Live music on a regular basis. Servers are friendly and courteous. I would recommend for anyone in the area.

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7 years ago

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7 years ago

Local grain to glass distillery that just opened in the area. Did a tasting flight that was amazing!

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7 years ago

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6 years ago

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6 years ago

Way overpriced for what you get. Some staff members are not very welcoming.

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5 years ago

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7 years ago

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Ask the Community - Hook & Flask Still Works

Is it kid friendly?

Timothy, we are kid friendly. We have a kids menu with chicken fingers and burger on it, plus brunch kids options on Sunday. Families are Always welcome. Hope to see you soon. If you stop in, tell the server I said to ask for a fire helmet for your… 

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Absolutely a gem! This locally-owned place elevates the quiet downtown of Carlisle. Everything we…read morehave tried is delicious with complex flavors that complement each bite. The service is consistently great and very attentive to allergy concerns! This is our go-to date night and always our first recommendation for hosting and visitors.

Is this "fine dining" or just another Olive Garden clone? From reviews and business website the…read moreintent is fine dining but they failed completely in my experience. It started off well enough. The maitre d' was friendly and I was made to feel welcome and escorted to my table. A lively, modern dining room that did give off the "relaxed fine dining" vibes. I liked my seat where I could watch the busy bar and the brightly lit open kitchen. I studied the menu. Pretty extensive and, while not crazy-innovative, seemed somewhat above the average in creativity. I decided on the swordfish special. No free bread though. Lack of free bread is almost automatic loss of star for me; this alarming practice must stop. But for some reason I really wanted bread that day. I did find "Smoked Goat Bread" on the menu, the only bread listed, for $14. Hoping for some good focaccia or similar. Far from it. Room temperature, hardly any toasting, soggy, small. For Fourteen Dollars! Tastewise, the chèvre was excessive and the balsamic wasn't enough to balance its tangy, assertive flavor. Not sure what was meant by "smoked," as there was no smoke flavor in it. The swordfish was perfectly cooked and absolutely fresh. And also, unacceptably tiny. The lemongrass sauce may have been great but it was hard to tell, the 9 drops artfully splayed across the plate were woefully insufficient for anything but decoration. The risotto portion also was small with a weird consistency that was both watery and creamy. The carrots, thin and in rainbow colors, were delicious. At least I they were for the 15 seconds it took me to consume the 3 dwarf vegetables, leaving me wanting more. Just like I wanted more swordfish and more risotto. On the way to the rest room I passed the kitchen and saw somebody's salmon plate, with a piece of fish almost 3 times as big as mine. Hey, if swordfish's too expensive, either raise the price and let the customer decide or remove it from the menu. My portion was just insulting. I wasn't drinking alcohol that evening but ordered a mocktail, an alcohol-free margarita. Big mistake! Awful. I've had some great mocktails before and know alcohol isn't always essential but this thing was almost undrinkable, so unbalanced, too sweet, thick, no fresh fruit tang. I didn't order any dessert. I didn't want to risk another disappointment.

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Pitt Street Station - Burnt Ends Salad

Pitt Street Station

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We visited Carlisle, PA to attend the annual Corvette event. We loved the location of Pitt Street…read moreStation as it was within walking distance of our Air BnB. The service was excellent both evenings! Yes! We chose to enjoy dinner two nights in a row! We were thrilled, and blessed to have Meg as our server, both visits. Meg was attentive, engaging and very knowledgeable of the menu. She was a pure delight. The first evening we ordered the Meatball Sliders as an Appetizer. What incredible flavor and texture these meatballs have! All meat! The red sauce was wonderfully bright with true authentic Italian sauce. My husband and I shared the sliders and the Cubana sandwich. What fabulous flavors in the Cubana as well. The bread had a nice crunch on the outside with soft bites inside. Delicious!! The second night we enjoyed delicious Spaghetti and those wonderful Meatballs along with the best Chicken Marsala we've ever enjoyed. We will visit the next time we are in Carlisle.

Pitt Street Station offers a number of items that would work for vegetarians and gluten free…read morepatrons. As for vegans, well, there isn't much. Thankfully the restaurant is willing to accommodate (like leaving the cheese off a pizza) so there are vegan items to be crafted. It would just be cool if there were one or two items designed with vegans in mind. So, after some hocus pocus work, I decided on The Puttanesca Pizza and a non-alcoholic Cinnamon Vanilla Mule. The Puttanesca Pizza typically features olive tapenade, house tomato sauce, shaved Romano and rosemary gremolata. The waitress said it would be no problem to leave off the Romano. The Cinnamon Vanilla Mule contains cinnamon-vanilla syrup and ginger beer. Thankfully no substitutions needed here. The pizza at Pitt Street Station is bar style. A thin, chewy crust with the toppings layered on top. I found the crust to be pretty good. I like the combo of tapenade and house tomato sauce but did find it a tad salty. Can't imagine what it is like with the Romano added in. The Cinnamon Vanilla Mule was very good. I liked the balance of all the components. It was cool to see some non alcoholic cocktails on the menu and to have them be really good. I would return to Pitt Street Station if meeting up with someone because the place is accommodating to dietary needs but until some actual vegan items are on the menu it won't be somewhere I seek out on my own.

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Pitt Street Station - Very welcoming atmosphere

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My wife and I had dinner at 1794 The Whiskey Rebellion while we were in Carlisle for Corvettes at…read moreCarlisle. We had a 6:30 reservation and were seated right away. I started with a 1794 Old Fashioned, which was good enough that I had a second one with dinner. My wife had a Pinot Noir. I had originally planned on ordering the 14 oz. bone-in ribeye, but after seeing that prime rib was offered as a Friday and Saturday special, I decided to try the Molly Pitcher English-cut prime rib prepared 1794 style with the extra grilling. Unfortunately, about five minutes after ordering, I was told they had sold out. I went back to my original choice of the ribeye, ordered medium rare, with Yukon Smash and the seasonal vegetable, which that evening was corn on the cob. The ribeye was tender and flavorful and cooked the way I wanted it. My wife had the chicken pot pie and enjoyed it, although she thought it could have used a little more butter. Desserts are presented verbally rather than on a printed menu. I had the bourbon apple blondie while my wife chose the skillet cookie, which was topped with ice cream and chocolate drizzle. Both were very good. The restaurant is located inside the Comfort Inn and literally occupies the same space where the hotel's breakfast is served each morning. From our table I could even see the small refrigerator used for the breakfast yogurts, so the setting doesn't provide quite the same atmosphere as a standalone restaurant. Overall, we enjoyed our dinner and I would consider returning when we're back for Corvettes at Carlisle next year. I'd probably make an earlier reservation next time so I could finally try the prime rib.

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1794 The Whiskey Rebellion - Entrance from hotel lobby

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Market Cross Pub - Fried Chicken Sandwich

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Hook & Flask Still Works - distilleries - Updated October 2026

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