What a lovely bar with a speakeasy vibe. The space feels romantic and cozy with real candles to…read moreprovide a little glow. I ordered the Flauntleroy ($12), which was refreshing. The bourbon wasn't too strong in this one though, but still a great drink. The service was great and we were checked in on as soon as any of our drinks were done. They were also patient with us as we were one of the last ones left before closing.

Awesome comfortable place to enjoy a craft cocktail. The treat everyone like family.read more

Absolutely a gem! This locally-owned place elevates the quiet downtown of Carlisle. Everything we…read morehave tried is delicious with complex flavors that complement each bite. The service is consistently great and very attentive to allergy concerns! This is our go-to date night and always our first recommendation for hosting and visitors.

Is this "fine dining" or just another Olive Garden clone? From reviews and business website the…read moreintent is fine dining but they failed completely in my experience. It started off well enough. The maitre d' was friendly and I was made to feel welcome and escorted to my table. A lively, modern dining room that did give off the "relaxed fine dining" vibes. I liked my seat where I could watch the busy bar and the brightly lit open kitchen. I studied the menu. Pretty extensive and, while not crazy-innovative, seemed somewhat above the average in creativity. I decided on the swordfish special. No free bread though. Lack of free bread is almost automatic loss of star for me; this alarming practice must stop. But for some reason I really wanted bread that day. I did find "Smoked Goat Bread" on the menu, the only bread listed, for $14. Hoping for some good focaccia or similar. Far from it. Room temperature, hardly any toasting, soggy, small. For Fourteen Dollars! Tastewise, the chèvre was excessive and the balsamic wasn't enough to balance its tangy, assertive flavor. Not sure what was meant by "smoked," as there was no smoke flavor in it. The swordfish was perfectly cooked and absolutely fresh. And also, unacceptably tiny. The lemongrass sauce may have been great but it was hard to tell, the 9 drops artfully splayed across the plate were woefully insufficient for anything but decoration. The risotto portion also was small with a weird consistency that was both watery and creamy. The carrots, thin and in rainbow colors, were delicious. At least I they were for the 15 seconds it took me to consume the 3 dwarf vegetables, leaving me wanting more. Just like I wanted more swordfish and more risotto. On the way to the rest room I passed the kitchen and saw somebody's salmon plate, with a piece of fish almost 3 times as big as mine. Hey, if swordfish's too expensive, either raise the price and let the customer decide or remove it from the menu. My portion was just insulting. I wasn't drinking alcohol that evening but ordered a mocktail, an alcohol-free margarita. Big mistake! Awful. I've had some great mocktails before and know alcohol isn't always essential but this thing was almost undrinkable, so unbalanced, too sweet, thick, no fresh fruit tang. I didn't order any dessert. I didn't want to risk another disappointment.

What an amazing restaurant here in Harrisburg! The interior is absolutely stunning. The service was…read moretop-tier. You enter into a stunning restaurant that has two levels. In the middle are three gorgeous chandeliers, and at the heart of it all is the bar. We were seated upstairs with a view of the downstairs and it was absolutely amazing. For starters we got the oysters which were delicious!! We're from Maryland so we're very judgy with our oysters, but these were great. We've have oysters that were not great out this way so we were nervous, but Rubicon delivered excellence! Next we had the truffle toast special and their octopus. What an amazing pair. The octopus was an absolute delight. It wasn't over cooked and the yucca it was served with was a great compliment to it. The toast was so light and rich at the same time. The truffle added such beautiful depth and complexity without being physically dense. For our mains I had the filet special with mushrooms and my partner had the lamb. Both were perfectly cooked, seasoned, and served. I'll be dreaming of the mushrooms that were served with my steak for weeks to come. We finished off our dinner with the dark chocolate lava cake and two espresso martinis. Both of which were stunning. The cake was moist and not too sweet like some chocolate cakes can be and the espresso martini was perfectly balanced. Rubicon is worth the drive if you're not local and worth the money if you are. Definitely a place I will be recommending to my friends!!

Went to Rubicon to celebrate the valentine's day holiday and thoroughly enjoyed it!…read more A stylish, tucked away in the heart of Harrisburg, Rubicon serves a mix of Italian, French, and Spanish style cuisine with fresh specials offered as well. My husband and I ordered the mussel appetizer which was delicious in the white wine reduction. The main meals consisted of lobster ravioli and a tagliatelle pasta. Though I felt the lobster ravioli needed a touch more of something or a bit of a kick, I very much enjoyed it! We ended the meal with a triple chocolate ice cream that was heavenly! Our server was excellent and kind and attentive to our needs. Though I am not usually a fan of a built in, mandatory 20% gratuity fee, the servers and staff definitely earned it and more! Will be back!

Dan and Brian are freaking awesome!!! The quality, variety, and attention to detail. The staff is…read moreFANTASTIC! We have been severely dedicated to them out of the gate, almost. The bar manager, Jen is VERY creative and has a soft spot in our hearts!! Great bar tenders as well.

Had an amazing time! We walked in after 3:30. No one was there but just a short time passed & the…read moreparty got started. I ordered Witch Please and hubs ordered Prohibition. Both are AMAZING! Perfect blend of ingredients, delicious taste, and the Witch Please has fun playfulness to it. The bartendered offered to put anything on the TV we wanted. Hockey was on so we left it with that. We stayed for a second round. Enjoyed the Blackberry Bourbon Lemonade and the Pirate Palmer. I had to take the Pirate Palmer home. Yes! You can do that! DRINK RESPONSIBLY & enjoy this lovely gem of a place in PA.

My wife and I had dinner at 1794 The Whiskey Rebellion while we were in Carlisle for Corvettes at…read moreCarlisle. We had a 6:30 reservation and were seated right away. I started with a 1794 Old Fashioned, which was good enough that I had a second one with dinner. My wife had a Pinot Noir. I had originally planned on ordering the 14 oz. bone-in ribeye, but after seeing that prime rib was offered as a Friday and Saturday special, I decided to try the Molly Pitcher English-cut prime rib prepared 1794 style with the extra grilling. Unfortunately, about five minutes after ordering, I was told they had sold out. I went back to my original choice of the ribeye, ordered medium rare, with Yukon Smash and the seasonal vegetable, which that evening was corn on the cob. The ribeye was tender and flavorful and cooked the way I wanted it. My wife had the chicken pot pie and enjoyed it, although she thought it could have used a little more butter. Desserts are presented verbally rather than on a printed menu. I had the bourbon apple blondie while my wife chose the skillet cookie, which was topped with ice cream and chocolate drizzle. Both were very good. The restaurant is located inside the Comfort Inn and literally occupies the same space where the hotel's breakfast is served each morning. From our table I could even see the small refrigerator used for the breakfast yogurts, so the setting doesn't provide quite the same atmosphere as a standalone restaurant. Overall, we enjoyed our dinner and I would consider returning when we're back for Corvettes at Carlisle next year. I'd probably make an earlier reservation next time so I could finally try the prime rib.

In downtown Carlisle, 1794 The Whiskey Rebellion captivates you with a unique atmosphere. With a…read moredecent number of sitting options, you feel comfortable with the company at your table. The menu has great options to pick from, and our service was nice and attentive. Most of the table had some of the steak options, from the filets to the medallions and then to the pot pie variation. The mashed potatoes were delicious - great flavor and taste. I'm not even a gravy fan but I wanted more. The steaks were cooked to our liking and flavored well. Would return for a nice dinner again!

Edward and Madison are amazing and the food was delicious. I highly recommend the bar and the…read morerestaurant.

Brett was our amazing server and bartender. The Ambiance is 12 out of 10. The service was 5…read morestar. The Food was Michelin Star level. Taste quality, and presentation.

What a lovely discovery! If I lived nearby I'd be a regular. This bar was a couple blocks away from…read morewhere I was and it has such an inviting interior. There's definitely a plant theme going on and the lighting is really cool. They have comfy chairs, tables, a bar... and for a Saturday night, it really wasn't full. They have an outdoor area as well. The staff were very friendly, and their cocktail menu is elevated. I ended up sharing lemon cheesecake shots and trying their sesame mezcal and heartbreaker drinks. The first came with a little sesame cracker & cheese snack, and the latter was a little spicy. There's a bunch of other awesome sounding cocktails on their menu, including some brunchy one that has a mini waffle in it. For these fancy drinks, most of them were only like $12-13. They're definitely not impacted by the Metropolitan price hike... what a treat the place is. if I'm ever in Hagerstown again, I'll be back. And I recommend anyone in the area to go as well.

Very neat place in Hagerstown. Have some outside seating also. The staff was so very nice and the…read moredrinks were awesome. Highly recommend this place. We will be back every time we are in the area

We dined here for a family dinner and had Cindy as our waitress. absolutely PHENOMENAL service from…read moreher, and the food was absolutely amazing as well. Cindy took her time to recommend and explain not only dishes but also helped us through the drink menu, was patient and kind, and has a great sense of humor as well. Almost everyone sitting at the table has been a waitress before and we were over the moon with her service. The food here speaks for itself but Cindy made our experience all that much better, and I would request her as my waitress if I dined here again.

Epic food and a great waiter. Nice cozy outdoor seating…read morewhile watching the night life of the city roll by. The drinks were custom made and extraordinarily rich and tasteful. Located right next to the riverfront park.

For a newer established tiki bar in Midtown Harrisburg, the ambience and the employees were…read morewelcoming and super accommodating. One of the co-owners was present, and was graciously attentive. He put me in the best of hands with his employees. Nothin but smiles & reciprocity

Great little dive that's a total vibe with delicious cocktails and small plates. Other reviews…read moredidn't have a ton on food, but lemme tell ya, it's delicious! The eggs were unique in a good way! More pickled than sweet, like I'm used to when I eat pickled eggs. Cocktails go down easy and the bartenders are good at what they do. The Hawaiian tacos....... *sigh*... I will dream of them. The cocoanut pork was tender and flavorful. They were so good, we ordered a second plate of them! Don't skip on the food. You won't regret it!!!

I took my parents out for lunch and we had soup, entrees, desert, and drinks. Everything was local…read moreand delicious. The trout was amazing and caught right here in PA. The chef Kurt cooked the trout to perfection. Wonderful waiters and waitresses. They are always friendly and knowledgeable. Ask for Michele she is fantastic. Would definitely recommend to friends and family. Check them out.

Went to the Carriage House at Allenberry on Saturday night to check it out…read more... The place is adorable. Our service was great and the Butcher and Dairy Board was excellent! The only reason I didn't give it 5 stars is because the menu is still quite limited, and the beer prices are bit high. As they just opened, I suspect that they will be expanding the menu at some point. Perfectly charming spot for a date night!!