My lovely wife and I were recently invited to a luncheon at Café Lucci in suburban Glenview. Our…read moresizeable group occupied the main banquet space on the upper floor. The Italian meal included bread, salad, and soup to start things off. Dishes included sliced sausage with peppers (our favorite), penne pasta marinara, and chicken marsala. One vegetarian opted for the eggplant parmesan and it looked good too. Spumoni ice cream completed our meal. Service was spot on, as our glasses of water were filled throughout the meal.

What a gem of a place! From the moment we walk in, this family-owned restaurant isn't just about…read moregreat food - it's about creating a welcoming experience. The owners are so friendly and hands-on, making sure every guest feels like part of the family. The atmosphere is cozy, warm, and perfect for and special casual meal with loved ones. The food? Absolutely delicious! Every dish is made with care and top-quality ingredients. We started with the homemade bread with garlic spread and calamari "Bobby style" a signature appetizer, which was perfectly crisp on the outside and soft on the inside. For the main course, I had the Veal Pancetta, and as always it was one of the best I've ever had - rich, flavorful, and packed with layers of love (you can really taste the passion in the cooking). You can tell this restaurant is dedicated to keeping things local and supporting the community, which I truly appreciate. It's rare to find a place that combines amazing food with such a strong sense of family and connection. Highly recommend stopping by if you're in the area - you won't be disappointed! We'll definitely be back!

Being at a restaurant on a golf course is incredible! The scenery is amazing. The portions are…read morehuge. I ordered the eggplant Parmesan. It was delicious. The wait staff were very attentive. What I don't understand is having to pay extra for bread on the table. It was listed under the appetizer.

We came on a double date for Sunday dinner. The place is hidden off Shermer Road in the club house…read moreof the public golf course. Parking is easy and free and the restaurant is attractive with a view of the golf course and lake. Service was provided by a young high school student being trained by a more-experienced gentleman. It was attentive, efficient and lovely. We all had handmade pasta dishes and shared the calamari appetizer and a family-sized salad. The food was tasty with an excellent presentation. I also had a glass of the house chianti which was good. Portions were reasonable in size and comparable in price to other restaurants in the area. Unfortunately the golf course is under construction, so the paver piles on the patio and dirty putting green drew our attention but that's not the fault of the restaurant. Overall it was a nice evening.

Get this! We had a 4:53pm arrival, and 1/3 of the dining room was full! By 5pm sharp, I heard the…read morehostess quote a 45-60 minute wait time. So do what you will with that! My family has dined here twice now and enjoyed both meals thoroughly. A full bar is stocked, and I've enjoyed a strong lemon drop martini here, as well as a glass of Kim Crawford Sauvignon Blanc. Dining area has about 18 tables, so it feels very intimate and cozy. The menu is posted on a large whiteboard and can change frequently. Favorites we've tried are the ravioli (filled with spinach, mushroom, whatever is offered) and chicken picatta. We don't leave with any leftovers. Entrees can range from $25-60 at moderate portion sizes, so it is a spendy meal but worth every penny. Warm bread and butter are served before dinner and the fried calamari is a crispy appetizer that hits the spot. To touch on post dinner... save room because that butter cake is one of our favorite desserts anywhere!! It is crispy on the outside and moist on the inside, served with gelato on top/side, whipped cream, and caramel and toasted pecans on our latest visit. Because there is no dessert menu (just what the waitstaff verbally tells you), here's what I can recall from it on our last visit last month: carrot cake, tiramisu, gelato, Oreo cake, banana chocolate chip cake, butter cake. Skip the Oreo cake. It tastes just like chocolate cake (a tasty one with a lovely crumb, just not reminiscent of Oreo at all) with a scoop of chocolate gelato on the side. Can't wait to return!

I'll start with a confession: I don't even like Italian food. And yet, this little hole-in-the-wall…read morehas earned a spot in my top five restaurants of all time. That alone should tell you how special it is. The Food: No matter what you order, it's consistently excellent. The artichokes are addictive--I could eat them nonstop. The branzino is perfection, cooked to a level that makes you forget every other fish you've ever had. The Atmosphere: Small, cozy, and charming. They've done a remarkable job maximizing the space without losing that intimate feel. It's the kind of place that feels like a secret you're lucky to know about. The Downside: They don't take reservations, which means the wait can be frustrating. Timing your visit is a bit of a gamble, but honestly, the food makes it worth it. The Service: Exactly what you'd expect from a team that's been doing this for decades--steady, reliable, no frills. The real highlight is the owner, who personally greets every table to make sure you're enjoying yourself. That kind of hospitality is rare and unforgettable. Final Verdict: Even if Italian food isn't your thing, this place will win you over. It's authentic, welcoming, and downright delicious. A true neighborhood treasure.

Last night I went to the recently reopened Gusto with its new owners…read more They totally renovated the restaurant with a completely new vibe that invites younger guests and manages to keep their regular clientele. The service was impressive with the staff working together to make the evening enjoyable. I had the special Halibut encrusted pecans on a bed of spinach. So yummy! I could not finish it so I can't wait for lunch today ! I will return again , that's for sure!

The newly renovated Gusto is outstanding. The food, service, and ambiance are all very impressive…read moreand revamped from the original restaurant. Everything I tried was delicious. For appetizers, the lamb chops and grilled octopus are nice choices. Both were very tender and flavorful. I especially enjoyed the sauce that came with the octopus. For entrees, the linguine carbonara and white fish vesuvio were nice. The pasta came with a lot of meat, and the sauce was rich and creamy. The portions were generous as well. Each entree comes with a soup or salad, making the prices very reasonable. They also have specials on the menu which sounded delicious. The service throughout the night was excellent. The owner even offered my family a complimentary special dish that was not in the menu yet. The server and manager came to check on our table often as well. The ambiance of the restaurant is also a big upgrade after the renovation with a lively atmosphere. Overall, between the food, service, and beautifully updated space, this will definitely be a spot where I'll be returning to try more dishes. I'd highly recommend Gusto to anyone looking for an elevated Italian dining experience with excellent service and a welcoming atmosphere.

Excellent food, service and reasonable pricing. Very generous portions. If you like calamari…read moretheornis excellent and recommend the shrimp, scallops and portobello mushrooms over risotto!

Amazing place! Food and atmosphere was extremely inviting. Wait staff was pleasant and not a lot of…read morewaiting around as we did not have reservations and we were given a table on a Friday evening. Ample parking and a good local Italian place. The menu was updated with no prices- (not shocking) but still a bit jarring to have no prices on menu as this is a local restaurant and not a super fancy place. Overall, a bit pricey but enjoyed the food, and service.

Via Roma was the cutest!!! Very small on the inside which made it feel very quaint and homey. Our…read moreservice was great - we went right around 5 and got seated right away but it quickly became packed by 6/6:30. Our food portions were HUGE! We split 3 things between 2 people and had a good amount of left overs. My favorite was the gnocchi, I definitely recommended. Also it's great that's it's BYOB, so you can bring your favorite bottle of wine for no cork fee!!!

Service was good. Ordered a pepperoni pizza to share for a…read morelight lunch. Our server brought over some bread in a basket which was good. However, this was the poorest excuse for a pizza that I've ever seen. The crust was a 1/8" thick cracker(complete with symmetrical holes in it) with cheese, tomato sauce, and a few pieces of meat. No billowy crust, no loft, no chew. Just crunch. They should take this thing off the menu.

Best tavern style pizza in the North Shore. 5 Stars across…read morethe board. .

We were not disappointed with our first order from Vinny's! We ordered the xl pepperoni and sausage…read morepizza... loved the thin crust! Looking forward to trying the other items on the menu next time!

Napolita Pizzeria delivered great food and great service. We came in as a group of four adults and…read morefour toddlers, so you can imagine how busy and chaotic our table was. The staff was incredibly accommodating and friendly the entire time. They made thoughtful recommendations, and we were able to try a nice variety of dishes. Even the kids enjoyed their pastas, which says a lot. Honestly, what more could I ask for? This meal felt like a total success in every way. We'll definitely be back soon.

We stopped in for Restaurant Week after having tried Napolita's Wilmette location in the past…read more Napolita's restaurant week deals are a great value. The portions served are full portions even though the menu is prix fixe. We enjoyed the $45 menu option. We chose the burrata and calamari appetizers. Both were good although the breading on the calamari needed more seasoning. For main courses my husband ordered the gnocchi and I had a pizza. The gnocchi were very pillowy. The pizza was good but too many vegetables made the under crust soft requiring cutlery to eat it. We finished with the cannoli dessert option. The cannoli was good but the ricotta tasted like plain ricotta. The service was attentive and friendly and the dining room has a casual vibe. We enjoyed our meal and will return especially in warmer weather when I believe they have outdoor seating.

Food is always very good Their pastas are fresh and well…read moredesigned It's a bit on the expensive side but pretty much worth it Staff and service are excellent

We mostly enjoyed a couples dinner here. The ambiance is much improved with better lighting and a…read morebit more roomy. The menu is solid with all the Italian stand bys and decent specials. A good wine list too. We the fresh baked bread is a nice touch with parm and EVOO. It was a packed house and our server was trying her best but just couldn't keep up -- there were long waits between service steps and the lack of attention to water refills became annoying. We enjoyed our food-- the Caesar salads were fresh and crisp and the entrees were generously portioned-- the spinach ravioli, vodka sauce rigatoni, shrimp linguine, and eggplant parm. My EP parm was excellent -- still crispy with tasty marinara sauce and a nice portion of gooey mozzarella-- the side of linguine with tomatoes and spinach was a nice surprise. We enjoyed the Santa Julia Malbec bottle too. They tack on a 3% charge that the staff doesn't share in so we asked to remove it. Overall good but the service needs to level up!

They did it again! We enjoyed another great birthday dinner here. Everyone is so friendly here,…read morethe vibe is cozy and lively, and the food is bueno! Our crew enjoyed the chopped salad and calamari ( needs more than ketchupy dips) starters and the mains --chicken Marsala, cavatelli, nanas gravy, rigatoni vodka, and of course the signature meatballs. A very nice slice of tiramisu arrived with a candle for the birthday boy. If it were closer I'd be here every week.

If I could give this place less than a star, I would…read more What went right? I found a parking spot in the small lot and the bread was good (when they actually brought it to is after asking four times). And mind you, they were not busy at all. There were a lot of empty tables. Everything else was terrible: service was non-existent, food was flavorless, bussers kept taking our appetizer/bread plates away, and the noise level at the bar was loud. We could not hear people talking at our own table. They put two tables together and covered the difference in heights with table clothes, so naturally our glasses fell over and spilled water all over me. Their solution was not to remove the soaking wet table clothes, they brought another one to put on top of the wet ones. Not a good solution. The waiter never checked on us after we got our entrees. My wife's pasta dish was just a bowl of mushy noodles in a bland sauce. My chicken lemone was flavorless and drowning in an equally flavorless sauce. Instead of the mashed cauliflower, I ordered the Vesuvio potatoes that turned out to be four small potatoes that were overcooked and mushy sitting on a bed of peas. No olive oil or oregano. Just flavorless mushy potatoes. How a chef lets this food leave the kitchen is beyond me. The hostess was at the bar constantly chatting up the other people sitting there which was directly behind our table and they were obnoxiously loud. We're done coming here.