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    Davio's Chestnut Hill

    3.4 (226 reviews)

    Order Davio's Chestnut Hill Takeout or Delivery

    Davio's Chestnut Hill Photos

    DAVIO'S CHESTNUT HILL ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Outdoor seating
    Dressy

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    Recommended Reviews - Davio's Chestnut Hill

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    Reviews With Photos

    Spaghettini
    Michelle M.

    A little disappointed in my experience here. First off we didn't have a reservation so we had to wait, which wasn't a problem. The problem I had was with the host who kept giving us false promises. Told us to check in half an hour, fine. Table wasn't ready. Had to wait 10 minutes more, wasn't ready. Finally he said okay I have something. Felt like he didn't want us to dine there. The food itself wasn't all that good either. We ordered the spaghetti which tasted like it had no spices whatsoever, very bland. The popovers which everyone seems to rave about didn't do it for me, they tasted very eggy and like a pancake, which isn't what I expect from a dinner roll. The best thing we ordered was the steak and cheese spring rolls. However they forgot to make them for us so our appetizer didn't come out until after the main course did. The waitress apologized but still it was quite frustrating. For being an expensive and fancy restaurant I expected more out of the food quality.

    Charcuterie Board
    Jenny T.

    Came here for a 3-course work meal, food was good for the MOST part. For appetizer I got the warm spinach, which was delicious & flavorful. For main course I got cod and risotto - not a huge risotto person but the cod was good, and I don't eat cod a lot. Dessert was called "tiramisu" but it was literally a chocolate dome with cream? Haha I still ate it though as a treat but it was certainly NOT "tiramisu" with coffee, cream. I also got a mocktail margarita which was good, and the decaf coffee they served after dinner was good too - came in a small little cup with cream + sugar on the side. Service was overall really good, our waiter was attentive- came with a party of around 16 people for work and he paid attention to all of our meals, really friendly and patient. Only thing again was the bathrooms weren't cleaned? I went into a few stalls and there was tissue in the toilet and also the toilet seats were wet with droplets of water on the side... again, this is what I saw last time at Davios which was slightly disappointing. Also this charcuterie board was good too! Our team loved it.

    Penne Bolognese
    Nikolai K.

    Came here for a work-related dinner (meal served along with an educational talk) with a large group - so didn't really choose from any drinks or entrees but had a chance to try a salad and one of the pasta dishes (penne bolognese). Arugula salad with shaved parmesan cheese - was quite good - liked the flavor on this a lot. Went well with black pepper seasoning which one of the servers added to taste (I asked for a lot and my wish was granted). Penne Bolognese with veal, beef, pork. Got this loaded up with extra parmesan cheese as well because why not. Overall a nice pasta dish and the penne was cooked perfectly. Would have been nice to have a little more fillings/meat but overall the flavor was balanced and I was satisfied.

    We've been frequent diners at this restaurant for years, but tonight will sadly be our last visit. During our meal, we saw a mouse running around the table next to us. I immediately informed the hostess, who responded nonchalantly with, "Ok, I'll let the manager know." To our surprise, the hostess returned shortly after with a party of four and seated them at the very table where the mouse was. I tried to get her attention to let her know that was the table, but instead of addressing the issue, she was incredibly rude to me. I was simply trying to help, as I wouldn't want to sit at a table where a mouse was running around. The manager eventually came over and he defended his hostess and lacked concern. Their reaction--or lack of concern--made us wonder if mice are frequent visitors here, as they neither seemed surprised nor apologetic. I then brought it up to our waitress, who was extremely apologetic and visibly upset, admitting she doesn't like mice either. She promptly moved us across the restaurant and tried her best to salvage the situation. Adding to the disappointment, the food was poorly prepared. My daughter ordered a plain cheeseburger, cooked medium, but it came well done with green sauce, bacon, lettuce, and tomato--nothing like what she asked for. My other daughter's medium steak arrived medium rare/rare. The only positive part of the evening was our waitress, who did her best in a difficult situation. However, the overall lack of care and hospitality from the management team means we'll be giving our business to neighboring restaurants that prioritize their guests' experience and safety.

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    2 years ago

    The food is pricey but of high quality . The service is exceptional. The vibe is welcoming , warm and friendly.

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    4 years ago

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    2 years ago

    They always treat us like a VIP guest!! My wife and I have figured out which dishes to share and enjoy the Davio's wine by the glass.

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    2 years ago

    Excellent as always!!! We enjoyed our meal, waiter was tremendous, and the hostess was lovely.

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    8 years ago

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    Page 1 of 6

    Ask the Community - Davio's Chestnut Hill

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    From Scratch

    From Scratch

    4.7
    (43 reviews)
    2.0 mi

    Amazing. Best spaghetti frutti di mare I've had in Boston! Go!…read more Oh, Really nice owners too!

    parking is street…read more booked a table for saturday lunch the night before. credit card is charged $25 to hold and they'll take it off your bill. we ordered the soup of the day, chicken and vegetables, caprese, the trio ravioli, seafood pasta, and a couple of cappuccino. soup was nice, was accompanied with bread. very comforting bowl of soup. seasoning come through each bite. the more i ate it, the more i realized it was just a little bit on the salty side for me. caprese was very fresh, all the ingredients were really fresh. the mozzarella is the denser type. my ravioli plate was great. a good size, you can taste the freshness of the ravioli dough. my favorite was the cheese. there were corners of the ravioli that were a bit al dente. the seafood pasta was not at its best. the seafood served was fishy, not fresh. when the plate was brought out you could smell the unsavory fishiness. i personally wouldn't have serve the seafood at home if it gotten to that stage. for dessert we got the crème brûlée and mango panna cotta. we loved the crème brûlée. the shell was nice and hard, flavor was good. the panna cotta was a bit dense for our own personal liking. i got one cappuccino at the start of the meals and a second one during dessert. second one was a lot stronger than the first. both were good. the restaurant should update their menu to reflect the correct pricing. menu shows $3 and was charged $4.95, doesn't leave a good taste when that happens. for carry out, we ordered the chicken pesto and italian sandwich, both very good. all the ingredients were flavorful and really fresh. the rosemary they include on each sandwich is a really nice touch. it's actually a fresh (not dried) cut of a rosemary branch. i took it and infused it with olive oil at home to accompany the sandwich. happy to return and try other dishes.

    Photos
    Reserved tables are nicely set up
    Reserved tables are nicely set up
    From Scratch
    Blackberry margarita

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    Blackberry margarita
    Bottega di Capri

    Bottega di Capri

    4.4
    (511 reviews)
    2.8 mi
    $$

    The best Italian food I've had in the Boston area!! And the best Alfredo I've ever had -- unlike a…read morelot of North End food that is too creamy and salty, this was light and the taste was complex and DIVINE. The owners and everyone working there were so kind, it was such a wonderful, local vibe in there. Very excited to return.

    This is my secret hidden gem of an Italian restaurant located outside of the North End! Absolutely…read moreone of my favorite spots and whenever my friend visits from out of state, this is a must-go for him! Located in Brookline, Bottega di Capri is a cozy and quaint Italian spot. The food is absolutely delicious and clearly fresh. I got the Shrimp Scampi while my friend got the tortellini with cheese and added shrimp. Honestly, everything was so tasty and flavorful, plus the portions were huge for a terrific price! I was so excited for my leftovers the next day. They were super accommodating and provided great recommendations as well. The pasta sauces were incredible -- my friend ate the bread with the sauce and said it was heavenly. Major shoutout for the great service provided by Jimmy as well, he was so friendly and caring! It made this meal feel extra homey. (He even packaged my pasta to go for me to make sure I didn't spill on my dress I was wearing). Definitely recommend giving this spot a try and supporting a small business!

    Photos
    Vibes
    Vibes
    Penne pasta in Alfredo sauce with sausage
    Penne pasta in Alfredo sauce with sausage
    Outside

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    Outside
    Tartufo Restaurant

    Tartufo Restaurant

    3.4
    (281 reviews)
    1.2 mi
    $$$

    I don't like leaving bad reviews, so I first emailed Tartufo about my poor experience to give them…read morea chance to address it. But they didn't bother to reply, so I hope this review helps someone avoid a bad experience. If you read the positive reviews on Google, I can now see that so many of them are fake. I was at Tartufo May 2026, to host a college graduation dinner for 20 people. I made the reservation a year in advance, as Tartufo was recommended on a Facebook group for parents whose kids attend this university. My experience with the staff and servers that night at Tartufo was inattentive, unprofessional, and fell well below the level of service any guest would expect. I had asked Tartufo months ahead of time if I could bring a cake for dessert and the woman answering the phone said I could and would be charged to slice it, which was fine. When I arrived early at the restaurant for the reservation. I went to the second floor where our tables were and was looked at blankly by staff--no greeting. I approached the woman who was later the server in charge of our two tables, Alexia (her name was printed on our receipt at the end of the night). I approached, greeted her, and asked if I could place the cake somewhere the graduates could see it. She simply said, "no" with no alternative solution offered other than putting the cake on the table where we'd be dining. I told her that wouldn't work as there would be no room on the table while dinner was served and we would figure it out later. Throughout the evening beverage service was virtually nonexistent. During the course of dinner, the servers did not ask guests if they wanted even a first drink--guests had to try to flag down a server to get a soda, iced tea or alcoholic drink. I had one glass of wine that night and wanted another, but staff weren't checking in on guests at all. This continued throughout the night with guests having empty glasses. Water glasses were often left empty and not refilled. As the host of a large celebration dinner, it was embarrassing to have guests repeatedly searching for staff to obtain basic beverage service. At one point, an appetizer, tuna tartar, was brought to the table. We told the server no one ordered it. Despite this, the server left this appetizer on the table, and we were charged, and paid, for something no one ordered. When the cake was served, servers did not ask any guests if they wanted coffee or tea. One guest approached a server for coffee, and it took a very long time for the coffee to arrive; we thought it had been forgotten. I asked Alexia if staff offered coffee/tea to everyone, and she said that if they ask for it then they would serve it. I consider this approach very poor customer service. Alexia was not pleasant at all during the night and answered any question curtly and flatly. As the night progressed, the staff increasingly made the diners feel that we were not welcome at the restaurant. The dining experience was embarrassing and very disappointing and I would not recommend this restaurant at all. Their staff needs training on what customer service is.

    The new owner is doing a wonderful thing here in Puerto Vallarta the Versalles community. As many…read more may Miss the prior experience. This is definitely different. Classic Tranquility with bold Flavors and well executed dishes! The menu is simple yet elegant! Making your desired dishes and tasting worth your selection! We love the Strawberry salad. And have enjoyed Many Happy of the pizza options as well as the Beef . It is truly a time to support local. Stop in and have a lovely evening with this team. You won't be disappointed!

    Photos
    Bar area
    Bar area
    Mozzarella Caprese Salad
    Mozzarella Caprese Salad
    Tartufo Restaurant

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    Tonino

    Tonino

    4.7
    (130 reviews)
    3.0 mi

    Another 10/10 visit to Tonino in the books!…read more It's such a hard reservation to get, but so worth it. I'm actually getting salivating while posting this review and looking back at my food pictures. I get the Eggplant & Ricotta Pizza as my appetizer and the Rigatoni Amatriciana as my entree each time I go - because they're consistently amazing. The service is always warm and friendly, and I also love the music playlist they play. Believe the hype & come to Tonino!!

    People rave about this place being better than the north end; I would say it's definitely more…read moreoriginal, and the approach to food is much more intentional. However, I don't know that it lived up to the hype that I anticipated. We got the pizza Bianca with ricotta with hot honey, which was basically just like plain toasted focaccia and ricotta (wasn't anything to write home about). The taleggio was 100% our least favorite and we didn't even finish half. We had asked the waiter to describe taste profile, which they said was a "little funky" and had asked for clarification if it was closer to blue cheese. Once it arrived, it was like a verrrrrry strong/stinky Brie on the inside. The balsamic didn't really contribute to the taste at all. Sad that we didn't like this/kinda made me feel yucky after eating. The cavatelli was very good- nice light creamy sauce with the sausage and bitter broccolini. Very well balanced. Forgot to take a pic of the tiramisu but it was good, too! It's kinda salty (they add sea salt to the top). Drink menu was limited. Had two different glasses of red wine but wish they had something more full bodied on the menu!

    Photos
    Interior
    Interior
    Countneck Clams
    Countneck Clams
    Countneck Clams

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    Countneck Clams

    Davio's Chestnut Hill - italian - Updated July 2026

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