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    Davio's Chestnut Hill

    3.4 (226 reviews)

    Order Davio's Chestnut Hill Takeout or Delivery

    Davio's Chestnut Hill Photos

    DAVIO'S CHESTNUT HILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Outdoor seating
    Good for groups

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    Recommended Reviews - Davio's Chestnut Hill

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    Spaghettini
    Michelle M.

    A little disappointed in my experience here. First off we didn't have a reservation so we had to wait, which wasn't a problem. The problem I had was with the host who kept giving us false promises. Told us to check in half an hour, fine. Table wasn't ready. Had to wait 10 minutes more, wasn't ready. Finally he said okay I have something. Felt like he didn't want us to dine there. The food itself wasn't all that good either. We ordered the spaghetti which tasted like it had no spices whatsoever, very bland. The popovers which everyone seems to rave about didn't do it for me, they tasted very eggy and like a pancake, which isn't what I expect from a dinner roll. The best thing we ordered was the steak and cheese spring rolls. However they forgot to make them for us so our appetizer didn't come out until after the main course did. The waitress apologized but still it was quite frustrating. For being an expensive and fancy restaurant I expected more out of the food quality.

    Penne Bolognese
    Nikolai K.

    Came here for a work-related dinner (meal served along with an educational talk) with a large group - so didn't really choose from any drinks or entrees but had a chance to try a salad and one of the pasta dishes (penne bolognese). Arugula salad with shaved parmesan cheese - was quite good - liked the flavor on this a lot. Went well with black pepper seasoning which one of the servers added to taste (I asked for a lot and my wish was granted). Penne Bolognese with veal, beef, pork. Got this loaded up with extra parmesan cheese as well because why not. Overall a nice pasta dish and the penne was cooked perfectly. Would have been nice to have a little more fillings/meat but overall the flavor was balanced and I was satisfied.

    Kit D.

    Writing this review kind of late- came here for a birthday celebration lunch in February. Made reservations and got seated within 5 minutes. The food was just okay for a seemingly "top-notch" $$$ place. I ordered a steakhouse burger with a side of fries. The meat was under seasoned, but the toppings were decent. It is safe to say I honestly expected more for a $25 lunch burger. I did enjoy the complementary bread & oil at the start though! The main issue came in the service, however. You would expect that at a restaurant with white table cloth you'd get attentive and personable service. This was not the case. Now don't get me wrong, I'm not saying that I want to be besties with my server, but it would be nice to have some positive interaction! There was no check-in while we were eating, it took the food a while to come out, and there was no special celebration for the birthday.

    We've been frequent diners at this restaurant for years, but tonight will sadly be our last visit. During our meal, we saw a mouse running around the table next to us. I immediately informed the hostess, who responded nonchalantly with, "Ok, I'll let the manager know." To our surprise, the hostess returned shortly after with a party of four and seated them at the very table where the mouse was. I tried to get her attention to let her know that was the table, but instead of addressing the issue, she was incredibly rude to me. I was simply trying to help, as I wouldn't want to sit at a table where a mouse was running around. The manager eventually came over and he defended his hostess and lacked concern. Their reaction--or lack of concern--made us wonder if mice are frequent visitors here, as they neither seemed surprised nor apologetic. I then brought it up to our waitress, who was extremely apologetic and visibly upset, admitting she doesn't like mice either. She promptly moved us across the restaurant and tried her best to salvage the situation. Adding to the disappointment, the food was poorly prepared. My daughter ordered a plain cheeseburger, cooked medium, but it came well done with green sauce, bacon, lettuce, and tomato--nothing like what she asked for. My other daughter's medium steak arrived medium rare/rare. The only positive part of the evening was our waitress, who did her best in a difficult situation. However, the overall lack of care and hospitality from the management team means we'll be giving our business to neighboring restaurants that prioritize their guests' experience and safety.

    Filet Mignon with Asparagus

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    2 years ago

    The food is pricey but of high quality . The service is exceptional. The vibe is welcoming , warm and friendly.

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    2 years ago

    They always treat us like a VIP guest!! My wife and I have figured out which dishes to share and enjoy the Davio's wine by the glass.

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    2 years ago

    Excellent as always!!! We enjoyed our meal, waiter was tremendous, and the hostess was lovely.

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    Ask the Community - Davio's Chestnut Hill

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    We love stockyard. They have a huge amount of floor space and a classic steakhouse menu without the…read moresteakhouse dress code. I love their prime rib, which is a deal at the price they charge. The sides are pretty great too. Don't get the layonese potatoes, they're crazy greasy. The loaded baked potatoes are not loaded they're lightly topped. Stick to the Mac & cheese, whipped potatoes, asparagus, Brussel sprouts, etc. We love them! Drinks are solid and worth the price! Never tried dessert because that selection is pretty basic and we'd rather go to a bakery than have generic deserts.

    I've lived on the area for over 5 years and finally decided to come here for dinner…read more Locals rave about this place and I wanted to know why. We have a $500 dinner between 4 people and it was just really bad. For an expensive steak and seafood dinner I really was hoping for good ambience and food. I got a martini and it was nottttt drinkable. It tastes like really bad quality spirits. Idk it was just bad. As a bartender I never noticed finish my drink at dinner before but a couple sips immediately gave me a headache so I didn't finish. My sister and I got different cut steak and it was just not good. My daughter got oysters and the oysters were soooo dried out like it's been open, dead, and in the fridge for so long that it was just dried up and no meat. It was pretty disappointing. I don't know if we just ordered the wrong food or had bad luck. But it didn't help that the server wasn't aware of our experience and kept forgetting about us. I was really disappointed as for this price I could have went to ocean prime or del frisco for an over the top experience but I truly wanted to support local. I won't be coming back :(

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    Medium Rare - Ice cream Sundae

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    Per person, pre fixe menu includes: bread + butter, a salad, and 2 rounds of steak frites…read more I went with some friends on a Thursday evening so it wasn't very busy. The service was great and the staff were friendly. It wasn't very loud, however, we did choose to sit outside because the weather was nice. Parking: street parking hard to come by, but there are garages and parking lots near by (part of the square) that offer free parking! Food: The rustic bread was warm, had a crunchy crust, and was soft and fluffy inside. The butter was softened and easy to spread. The salad had fresh greens, pretty standard salad with some sort of vinegar-based dressing The highlight of the steak frites for me was the frites. The fries are crispy on the outside, soft on the inside, and salted very well. The steak was pretty good, but didn't stand out to me as much as I thought it would. I'm guessing the secret sauce has mushroom and Worcestershire sauce in it. It wasn't overpowering and complemented the dish well. The apple pie wasn't too sweet and had a nice flaky pie crust.

    I saw a video on Instagram about their 25-cent brunch cocktails and honestly thought it was too…read moregood to be true, so we had to check it out for ourselves. I'm happy to report--it was real, and we had a great brunch! We made a reservation, were seated without any issues, and the service was attentive throughout our meal. I ordered the steak and eggs with a mixed salad, while my boyfriend got the steak frites and a yogurt parfait with dried fruit and granola. He's usually not a fan of parfaits, but he ended up loving it. The portions were just right--filling without leaving you overly stuffed. My only small critique is that the steak was sliced pretty thin, so it didn't quite feel like the best value for the price, even though it was flavorful and cooked well. And yes, the 25-cent brunch cocktails are actually real! They made the whole experience even more fun. We'd definitely come back for brunch.

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    Medium Rare - Inside to the left of the door

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    Capricho Colombian Steakhouse - New York

    Capricho Colombian Steakhouse

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    I'm not a Boston native, but this dining experience definitely made me want to move here…read more My family and I visited Capricho to celebrate my graduation after stumbling upon it the night before while having dinner across the street. We're so glad we decided to come back for such a special occasion. The atmosphere: Capricho has a charming and cozy dining room that creates an intimate, welcoming atmosphere. It's the kind of place that feels perfect for celebrating special moments with loved ones. The food: We were welcomed with complimentary plantain chips served alongside a light, fresh dipping sauce, which was a great start to the meal. My table opted for the prix fixe menu, which allowed us to sample a variety of dishes. For starters, we ordered the Papas Rellenas and Yucca Croquettes. Both were light, flavorful, and paired beautifully with their accompanying sauces. We also added the Charred Octopus, which was incredibly tender, not chewy at all, and packed with flavor. For my entrée, I chose the Steak Frites, served with brussels sprouts and fries. I'm usually not a fan of brussels sprouts, but these were crispy, airy, and perfectly seasoned. The steak was cooked well, and while I enjoyed the dish overall, I do wish the fries had been cooked a bit longer, as they were slightly underdone for my preference. For dessert, I tried the Dulce de Maracuyá, a panna cotta-style dessert featuring mango and passionfruit flavors. It wasn't overly sweet, which I appreciated, and the bright, fruity notes provided a refreshing end to the meal. The service: The service was fantastic. Everyone was warm and welcoming, and our server brought such great energy and personality to the experience. The hospitality felt genuinely personal and made our celebration even more memorable.

    My husband and I saw this place open up and were very excited to see a new Colombian place near us…read more The service is amazing and everyone was so friendly. We had overall a great experience, the chorizo appetizer was by far our favorite and my husband (who is Colombian) said it tasted just like home. My only critique is that I wish they would lean more into the Colombian taste profile with some of their menu items (like the steaks). Theres a lot of American restaurants and pubs in the area and this would definitely stand out more!

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    Branch Line - Shakshuka

    Branch Line

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    The chicken is worth the visit and half a chicken and side was plenty for me and my partner. We got…read morethe piri piri chicken and it was very tender and the sauce was flavorful, but not spicy or flame grilled like other places. The shoestring fries that came with it were really good. The miss for us was the roasted mushrooms which were overcooked and weirdly too sweet. Maybe better paired with a more neutral dish. Our server was attentive and the ambiance was lovely, as we were able to sit outside on a nice day - the patio is sort of tucked away so it's pretty quiet. Would return to try the other chicken dishes.

    First of all, service was amazing, from the host to our server to another girl that was walking…read morearound and helping out when it was busy! We got the peri peri half chicken but were intrigued by the dijon truffle so that girl was kind enough to give us a side of it to try out and it was delicious! The chicken was so moist with crispy skin and the shoestring fries were perfectly cooked. We also ordered the steak frites which was paired with perfectly pickled onions and a small side of arugula. While it was good, it was very heavy. We also got the chicken drippings which was so cozy and served with bread. We ordered the squid appetizer but it might have been forgotten so it didn't come out with our food and we had to remind our server who apologized multiple times throughout the rest of the meal. We sat outside since the weather was nice and it was well spaced and didn't feel crowded but the inside looked super cute too!

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    Sycamore - Baby Kale Salad

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    I've been going to Sycamore since I first discovered it in 2014. Back then, it was on my way home…read morefrom work, and I'd stop in a couple times a month--sometimes more. Post-COVID, life looks a little different. I've changed jobs and moved to another town, so it's no longer the easy drop-in it once was. Still, I make a point to come back at least every few months. What hasn't changed is the consistency. This remains one of the most reliably excellent restaurants in the Boston area, and still one of my all-time top five--while others that once held that spot haven't quite held up. One thing has changed, though: the Ghost of Mary. Scotty, the former bar manager, created what's still my favorite cocktail of all time. When he left, the drink left with him (by mutual agreement), and while he generously shared the recipe with me, I've never quite managed to recreate it at home. It was clearly meant to be made by the expert. That said, Sycamore hasn't missed a beat. The space is still as comfortable and quirky as ever, the food remains consistently excellent, and the current bar program is in very capable hands. The cocktails are thoughtful and well-executed--just maybe don't remind me about the one I'm missing

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    Naksan BBQ

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    Came here with high expectations and was mildly just satisfied rather than blown away. I've heard…read moregood things about Naksan and while the meal was good, it wasn't excellent nor did it have me raving and wanting to go back for more. The setting feels very modern and clean. Staff were okay, not too attentive honestly which isn't great when they're supposed to be tending to your meal. The food was okay, but not amazing in quality or quantity - just all right and expensive. Overall, I probably wouldn't come back, but this was by no means a bad experience. It was nice to try, but it wouldn't be my first choice for KBBQ moving forward.

    Naksan BBQ was disappointing and overpriced. The upscale atmosphere doesn't make up for the small…read moreportions, and having a server constantly standing at the table cooking the meat felt awkward. The beef tasted good, but the amount served was hard to justify for the price. The japchae and soybean stew were also frustratingly small. The cheese and potato pancake was overly oily, and the japchae leaned a little too sweet. The egg soufflé, tteokbokki, and side dishes were enjoyable, but they weren't enough to make the meal feel worth it. For what this place charges, I expected much more. A nice setting and a few good dishes don't make up for poor value.

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    From Scratch

    From Scratch

    4.7(47 reviews)
    2.0 mi

    Amazing. Best spaghetti frutti di mare I've had in Boston! Go!…read more Oh, Really nice owners too!

    parking is street…read more booked a table for saturday lunch the night before. credit card is charged $25 to hold and they'll take it off your bill. we ordered the soup of the day, chicken and vegetables, caprese, the trio ravioli, seafood pasta, and a couple of cappuccino. soup was nice, was accompanied with bread. very comforting bowl of soup. seasoning come through each bite. the more i ate it, the more i realized it was just a little bit on the salty side for me. caprese was very fresh, all the ingredients were really fresh. the mozzarella is the denser type. my ravioli plate was great. a good size, you can taste the freshness of the ravioli dough. my favorite was the cheese. there were corners of the ravioli that were a bit al dente. the seafood pasta was not at its best. the seafood served was fishy, not fresh. when the plate was brought out you could smell the unsavory fishiness. i personally wouldn't have serve the seafood at home if it gotten to that stage. for dessert we got the crème brûlée and mango panna cotta. we loved the crème brûlée. the shell was nice and hard, flavor was good. the panna cotta was a bit dense for our own personal liking. i got one cappuccino at the start of the meals and a second one during dessert. second one was a lot stronger than the first. both were good. the restaurant should update their menu to reflect the correct pricing. menu shows $3 and was charged $4.95, doesn't leave a good taste when that happens. for carry out, we ordered the chicken pesto and italian sandwich, both very good. all the ingredients were flavorful and really fresh. the rosemary they include on each sandwich is a really nice touch. it's actually a fresh (not dried) cut of a rosemary branch. i took it and infused it with olive oil at home to accompany the sandwich. happy to return and try other dishes.

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    From Scratch - Reserved tables are nicely set up

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    Davio's Chestnut Hill - italian - Updated September 2026

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