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    Dank Burger

    4.8 (13 reviews)
    Closed Closed
    Updated 1 month ago

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    Best hot dog of my life the guy who owns it is so kind. I love this place

    Amazing best hot dog of my life the owner was so kind I love this place. They pop up on my campus and it's such a cool stand. Lots of options and great service

    1/4 pound smash burger and IPA

    Smash burger was excellent. Waffle fries were the best I've ever had! I will be returning and highly recommend!

    Menu and sauces

    The burger is crispy and juicy. Absolutely delicious. You can add what ever topics you would like. I added jalapeno, grilled onions, pickles, and the sauce! The sauce is really good they also have a bunch of other sauces. Overall a solid burger choice. Just as a warning for those thinking about the jalapeno topping, it's very spicy! But it's such a good burn that's it's worth it. Try it out.

    I asked them to chop it and customize it and they were more than willing

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    4 months ago

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    1 year ago

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    2 years ago

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    Review Highlights - Dank Burger

    The Dank Sauce with a fun name is also tasty and will brighten your mood.

    Mentioned in 2 reviews

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    Duffs Doggz - Western dogg

    Duffs Doggz

    4.5(620 reviews)
    8.0 mi
    $

    For an employee appreciation lunch, my employer brought in Duffs Doggz…read more A one-man show arrived and set up his cart underneath an umbrella. Not your typical hot dog cart. Our choices were plenty: *Plain Dogg *Classic Dog Yellow Mustard, Sweet Relish, and Onions *Kraut Dogg Sauerkraut, Plain Mustard, & Celery Salt *New Yorker Grey Poupon Mustard, Sauerkraut & Celery Salt. *Veggie Dogg *Chili Cheese Dogg *Surf Dogg Topped with Pineapple, Onion, Seasoned Cayenne, & Pineapple Salsa *Frito Dogg Crushed Fritos with Chili & Cheese *SoCal Dog Bacon, Jalapeno Relish, Onions, Tomato & Guacamole & Sprinkle of Celery Salt *In-N-Outt Dog Toasted New England Bun, French's Fried Onions, Secret Sauce, Melted Cheese, Smothered in Bacon I had the New Yorker and the In-N-Outt dogs. Both were really good all-beef dogs - Hebrew National would be my guess. Also, really good, solid buns. The In-N-Outt was really good but had a lot going on. A lot of the many toppings fell off and landed on my plate. The flavors and textures did meld very well together. The secret sauce was on the sweeter side. I loved that the bun was toasted. The New Yorker was the better of the two in my opinion. Simplicity is key, I think. Dog, bun, kraut, good mustard and a sprinkle of spice. Quality dog, good kraut, high quality mustard made for an excellent hot dog. My coworkers had really good things to say about their dogs as well. Particularly the Chili Cheese Dog, the So Cal Dog and the Surf Dog. The guac on the So Cal and pineapple on the Surf were especially intriguing. 5-star lunch!

    Nice little hidden spot in Home Depot parking lot Was…read moretotally satisfied and looking forward to try other dogs on the menu. Photos are done by me

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    Duffs Doggz
    Duffs Doggz - Western Dogg

    Western Dogg

    Duffs Doggz - Italian Beef Sandwich

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    Italian Beef Sandwich

    Kikos place

    Kikos place

    4.4(1.1k reviews)
    8.2 miMission Valley
    $

    Finally got to stop by and try their food. I wish I stopped sooner. Delicious and flavorful. We…read moreordered the medium shrimp cocktail, and a fish taco. The fish taco was packed and the tortilla did its part and didn't breakdown. The shrimp cocktail was perfect shrimp and veggies ratio. It was spicy and in a perfect cocktail. Ate my food too fast didn't even take a picture. We stopped by the food truck, service was quick and no issues. They have stand up tables if you choose to eat there. Can't wait to try their downtown location

    The Plus, Great Fish tacos, the tortilla chips are better than any taco shop or Mexican restaurant…read more There are 3 -4 hot sauce choices. The down side, They are a little bit pricier than other " Taco Tuesday" specials, but the fish is crispy, which is a plus. The down side is you do have to ask for cheese on your tacos ( for example the Brigantine fish tacos include cheese), caution: the request will cost $2 per Taco Tuesday plate ,which includes 3 tacos for $9.99 with a small side of tortilla chips. Two Taco Tuesday plates of 3 tacos each and an additional side of Tortilla chips plus $2 for cheese on each plate x2 plates =$29, which we were a little taken back by the price, especially since it's a food truck and there is no service or places to sit, so it's sidewalk ambience.. they have sit down Restaurant prices If I am in the area again, I may try Kiko's Place again

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    Kikos place - Menu

    Menu

    Kikos place - I see batter but where's the ?

    I see batter but where's the ?

    Kikos place

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    Tahini - The Esquire Pita Sandwich with chicken Sriracha Tahini, French fries and mango lemonade.

    Tahini

    4.6(1.4k reviews)
    4.2 miKearny Mesa
    $$

    We've been to Tahini before but decided to make a special trip to Tahini to support them after…read morehearing they've been constantly harassed with hate messages/crimes -- which is so horrible and sad. The food is was great and one of my favorite spots when I'm craving middle eastern wraps- I did built your own pita so of course I like the ingredients. I loved my pita bread (it's much different from the Greek style if you haven't tried it before!) and the enjoyed the steak in particular. It had a lot of warming spices (nutmeg and cinnamon maybe?) and the flavor is pretty unique! I added bell peppers, pickled cucumbers, lettuce, tomato, red onion, tahini sauce, and garlic sauce. I also got a piece of falafel - I always gotta judge a place by their falafel and this one was crispy on the outside and soft in the inside which was perfect. Next time I need to try the halloumi cheese stix with fig jam! Place was very clean and the decor was nice. I also love the Finjan coffee spot next door.

    The food here is genuinely outstanding - fresh, colorful, flavorful, and made with care. Every time…read moreI eat here I'm reminded why I keep coming back. The staff is also consistently warm and kind, which makes the whole experience feel good from the moment you walk in. My only real frustration is with the wait times on online orders, and it's significant enough that I have to mention it. I work 10 min away and only get a 35-40 minute break. The app consistently quotes around 20 minutes- but honestly, 20 minutes shouldn't even be necessary. I've stood there and watched them make a bowl. It takes about two minutes. Other similar restaurants have my order ready in five minutes, consistently. So when the app quotes 20 and then I still end up waiting at the 20 minute mark on top of that - in a nearly empty restaurant - something is off. Today this happened (I hit the 20 min mark with no food), and I had to go up and ask them to make my order. This isn't a one-time thing either. It's happened enough times over the years that it genuinely deters me from coming here on my break. To their credit, there was a stretch where it seemed like they had it figured out, so I know they can do it. I just wish that consistency would stick. If you're not on a time crunch, absolutely go. The food alone is worth it. But if you're relying on a quoted pickup time, build in a buffer- a bigger one than you'd think you'd need.

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    Tahini - Interior of the restaurant

    Interior of the restaurant

    Tahini - Close up of the OG Pita. Packed will delicious meat!

    Close up of the OG Pita. Packed will delicious meat!

    Tahini - Interior

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    Interior

    San Diego Food Markets - Rockstar dole whip mix

    San Diego Food Markets

    4.6(30 reviews)
    12.0 mi

    I freaking love this market, Sat & Sun only, 10-4…read more What did I want to do for Mother's Day? Lane Field market! Walk along the Embarcadero & get a freeze on a hot day, stop by Chilanga's (the best booth there) & get my huitlacoche on. Live music, shade, delicious vendors, right across from the water. I did have a little detour from Chilanga's - while I was waiting for my spouse to park, I sat at a shady table with a woman who was telling me about the poke truck (Island Mike's) & explaining that her coworker ran it as a side hustle, and that the poke was delicious because he had lived in Hawaii. I agonized a bit - get my Chilanga's huitlacoche huarache - or try the poke? I eventually decided: it's Mother's Day, you can have ALL the things, just like at a buffet! So I went to Island Mike's first. They advertised Broke Da Mouth poke - and I was a little suspicious at first - cuz Island Mike's didn't look like a Hawaii native but a mainlander who spent some time there. BUT... I got my poke "island style" (furikake, sushi rice, and the poke - not lots of distractions like seaweed salad or ginger like in the "mainland style") - and it really was off the hook. Really fresh & delicious and perfectly made. YUM & YUM. $12 for one scoop (the smaller size) & very worth it. Of course I still needed my Chilanga's so then I got the huitlacoche huarache (a vegetarian taste of heaven - shredded lettuce, huitlacoche, Mexican cheese on a huarache (masa dough) & tried the mango passion fruit agua fresca. The huarache is huge and I'd already had the little poke, so I took most of it home to eat later. But it was just as yummy as I remembered. And the agua fresca is amazing. I'll still crave Chilanga's but now I'll crave Island Mike's too. I need to get down here more often because it is a super fun outing that is too good to waste on tourists!

    This was walking distance from Hotel Republic just past the Santa Fe Depot so before we started our…read moretrek back to OC 2 weekends ago, we decided to check out some of the vendors at Lane Field Park Market. There was live music and aa few food stalls. Good Eatz (filipino/hawaiian fusion) caught my eye mainly because they have a few Ube pastries (mochi, ube bar, etc). I first ordered the ube bar which passed the test so I went back to order the mochi. They also offer lumpia, spam musubi and chicken wing combo plates and pork dumplings.

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    San Diego Food Markets - Island Mike's poke stand

    Island Mike's poke stand

    San Diego Food Markets - Island style poke from Island Mike's, one scoop of non-spicy shoyu ahi. BROKE DA MOUTH!!!!

    Island style poke from Island Mike's, one scoop of non-spicy shoyu ahi. BROKE DA MOUTH!!!!

    San Diego Food Markets - Pork dumplings: light and fresh

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    Pork dumplings: light and fresh

    Dank Burger - foodstands - Updated May 2026

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