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    Hodad's

    4.1 (3.2k reviews)
    ModerateBurgers, American
    Open 11:00 am - 9:00 pm

    Order Hodad's Takeout or Delivery

    Hodad's Photos

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    HODAD'S ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Hodad's

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    Reviews With Photos

    Single bacon cheeseburger
    Eliko S.

    We grabbed a late lunch at Hodad's today. We waited a few minutes by the entrance, and we were then seated at a high-top table. Our orders were taken quickly, and large waters with lemon were brought out to us. Our burgers came out in about 7 minutes and they were just what the doctor ordered. :) My chicken burger was especially delicious, and I'd asked for extra pickles, and let's just say that the Hodad's chefs did not disappoint. There had to be at least 15 pickles on this bad boy. YUM! Onion rings were crispy and delicious. M. loved his burger and as usual, his only complaint was that he wished it was bigger. Haha. We enjoyed our food and the fun, kitschy Hodad's dining area. I feel like every time I come here, I spot something on the walls, or dangling from somewhere, that I haven't seen before. It's always a good time at Hodad's and it is certainly worth a visit if you haven't been here before. Keep in mind they do have a limited menu (burgers, chicken burgers, veggie burgers, fries, rings, shakes & some beverages and beers.) However, the table next to us ordered shakes and they looked hella good. Next time for us, for sure!! Mahalo!

    Bacon Cheeseburger
    Isaac J.

    If you are visiting or even local to san diego most people would recommend Hodad's. I mean it's kind of hard to miss, they are even at most big venues like Petco park and the new snapdragon stadium. Upon entering this location downtown the theme gives off a rebellious punk rock theme. It also feels very old school skater vibes as well . There are many things to look at and overall it's a nice blast in the past for scenery. I ordered the bacon cheeseburger , and strawberry malt milkshake. It's a solid burger joint. The patty was cooked to perfection, very juicy and tender bite. The cheese was excellent and complimented the meal very well. You can taste the combo of the juicy patty and melty American cheese. The condiments of the onion, tomato and pickles are subtle but refreshing. The applewood bacon however ...... i wish it was not hard as a rock. Maybe skip out on the bacon and just get the cheeseburger. The fries were also a nice addition to the meal. They are your standard potato wedge fries. The strawberry milkshake was a nice addition as well. Very creamy, sweet and a nice big generous portion. If you dont end up finishing your shake you can also ask for a to go cup and you can take that monster back home with you. The service was exceptional. Staff were very friendly and food was gave out hot and ready. Overall if you're craving a good burger joint, this is the place to go too. Will definitely be coming back again.

    Guido burger
    Bernadette S.

    was craving a burger and my coworker asked if i ever tried this place. I never heard of it an apparently it is a san diego staple. I read that it got more popular with out of towners and gained more visibility due to it being shown on diners drive in and dives. I waited two weeks for my burger craving to be fulfilled (work team decided to do the monthly lunch here so i could try it lol). This place did not disappoint! Firstly, its street parking. Be mindful that in the area that it is in, there's a lot of no left turns and one ways lol. Took me 20 minutes to figure out how to get to the meter parking across the street but because of the one ways and no left turns, it became an adventure lol. I looked at the front of the place and asked my fellow san diego natives, is this open?? It looked abandoned haha! But that's their gimmick apparently. Walked in to see a big place, about 8 booths, one long table. It is table service. We were seated immediately. my coworker and i split the guido burger, half size frings, and strawberry milkshake. Wow. The half sized frings is big enough to share with 3-4 people. The onion rings sold me. So crisp and the onions were sweet. Potato wedges were good too but the star was the onion rings. Glad we split the burger because even half size it was huge. Very delicious! Milkshake was a huge portion and was yummy and Balanced the salty from the burger. They told me to check the location by the beach to get the true experience. the food is filling and it ended up being my only meal of the day. Staff were very nice. they do have high chairs as well for the little ones. definitely will come back.

    Mini Cheeseburger
    Raisa B.

    It was our first time in San Diego last week, and we were told that we had to visit Hodad's. We chose the downtown location, and headed there straight from the airport. It was 2:30 on a Thursday, and it was super easy to find parking right around the corner at a meter. When we walked in, we were blown away by the ambience! License plates, stickers, and other fun art all over the walls and booths. There was a ton of seating, and we were greeted right away. We placed our orders within five minutes, and received our food really quickly. The burgers were giant, and the fries portions were huge. Half-price beer and milkshakes every day from 2 to 6? How can you beat that?! They brew their own beer, and the four we tried were really good. The milkshakes were humongous! The looks on my kids' faces when they brought them out to the table were priceless. Needless to say, we had to get some to-go cups because they could barely even finish half. Great service, delicious, messy burgers, good beer, and great shakes. What's not to love?!

    Kristin M.

    Stopped in here for a dinner before attending a nearby show at the House Of Blues. Hodad's is perfectly within walking distance of House of Blues, so I highly recommend coming in for a burger next time you're pre-gaming for a show. This whole place is fun to look at, with funny license plates, surf boards, and the walls covered in Hodad's stickers. The music is vibing and not too loud to carry on a conversation, with a mixture of punk, rock, punk rock, and metal. There's ample seating with a bus booth (probably seats 3ish comfortably, 7 four top booths, one long picnic table with 8 seating benches that would sit two comfortably on each bench, and 4 high top tables. There was a basketball game playing on their three tvs for those that love a bit of sports with their meals. Our server Anson was the highlight of the meal other than the food. He has this confident calm demeanor with a seriously wicked smile and he was so nice and patient, giving us some great recommendations! We opted to try the Guido burger as it's mentioned it was inspired by Guy Fieri, and basket of frings. The fries are those amazing thick wedge fries and were so perfectly seasoned and the rings and fries were so perfectly crispy and hot. Definitely fresh made. The Guido burger was juicy, flavorful, and everything you would want in a burger. Can't wait to come back soon next time I'm seeing a show at HOB or just for a fun night out.

    Mini bacon cheeseburger with onion rings
    Julee W.

    If you're in the mood for a burger, this is the place to go. The mini burgers come in at a sixth of a pound, while the singles are a third of a pound, and they definitely don't skimp on toppings. Expect a burger stacked high and overflowing in the best way. The bacon is more like a thick patty than traditional strips, which was a pleasant surprise. The fries were soft and almost mashed-potato-like in texture, but the onion rings were the real standout. They were easily the star of the meal. Service was excellent as well. Our waiter was friendly, attentive, and helpful with recommendations, which made the experience even better.

    Bacon cheese burger, light mayo & mustard with extra pickles

    Burger was exactly what I was craving, patty was well made and the request for extra pickles didn't disappoint. Fries are not my preferred, I would rather have basic simple thick fries but that's just a preference, still ate them all. 10/10 Service was pleasant and quick, big plus. Ambiance was very positive A lot going on with the decorations but everything is neat and clean, felt at ease.

    Katie F.

    With a line down the block at the OB location (always!), we stopped into this location after a Padres win, to see what the fuss was about. I'd rate this spot a solid 3.5. Here's why: STAR#1: Location is easy to find amidst the buildings of downtown and wasn't all that crowded. The interior is a smattering of old license plates, meets fun graffiti and an old bus sits in the corner - that anyone can dine in! The vibe is surfer meets metal (as that was blasting throughout the space) and we felt right at home. STAR #2: The menu is small but mighty - in the sense that it offers all that it excels at making! We opted for the little bacon cheeseburgers with one side of fries and the other, onion rings. Our burgers came out about 15 minutes later, piled hiiiiiiiiiigh with fixings (lettuce, tomato, onion, pickles, mayo, ketchup and mustard) which made it hard to see our little burger patty. Lesson learned - order the regular sized burger if you're looking for a more meat taste. The burgers were fresh, delicious and huge - despite being "little". Solid burger! The wedge fries were a nice touch, lump and aplenty. The onion rings were perfectly fried, not heavily breaded and SO good as well! YUM! STAR #3: Pricing is decent for these massive babies in that it was under $40 for two - yay! Worth it! I'll knock 2 stars off for the following: Service. I hate to say it, but this location was massively understaffed. We were greeted right away, but with the dirty tables, it took a bit to clean the space for us to be seated. Our server was friendly but also taking care of the entire dining space and pouring drinks behind the bar. A few others came in and out - bussing tables, saying hello and giving refills, but the overall vibe was kind of chaotic in that everyone was doing everything for every table. BAH. Cleanliness. When we entered, tables were strewn with dirty baskets, napkins and just overall unkept. The floors were sticky; the bathrooms were messy with an overflowing trash can and I got the overall impression of yikes. Otherwise, I'd return to this spot for a burger again!

    Mini Cheeseburger & CHILI BURGER
    Brianna L.

    love this place. might be our favorite burger place in san diego! we got the mini cheeseburger with fries and the chili burger. both were delicious in their own way. the fries are great wedge fries with a good crunch and flavoring on the outside but soft and pillowy on the inside. we also got a vanilla shake that was huge. after drink half we brought home the rest which filled up their whole to go cup! there was plenty of seating when we went and the staff was super attentive and brought out our food fast.

    Inside
    Jean T.

    I arrived for a pretty late lunch since I was in the area for a conference and have been meaning to try out Hodads. I came around 3 PM on a Monday and there was no one else in the shop but me which meant I got super quick service. I opted for the single cheeseburger with onion rings and a Dr. Pepper. The burger was pretty good and the onion rings were amazing. It was definitely worth the 20 minute walk that it took to get there. I'd go back in the future just for the onion rings alone! The best part is that they give you 2 stickers at the end of your meal! I'm pretty sure you're supposed to stick the stickers on the walls of the establishment somewhere but I wanted to take mine.

    Yep! That's a chocolate shake fit for a family. I did eat it all by myself.
    Amy R.

    What can I say? HUMONGOUS chocolate shake! Egads, enormous burgers, piles of fries or onion rings anyone? Popular and full of eager eaters waiting for a table in this very small and well known eatery, this is a must try if you are into any of those items I mentioned. Funky interior of stickers, license plates and even part of a VW Van used as seating, greet you as you walk in. Come and enjoy a meal at a historic establishment in the Golden State

    Mini Cheeseburger (bottom) GUIDO (top)
    Victoria R.

    Bf and I wanted to try this burger spot after seeing 3.k reviews, it was an absolutely excellent decision, we enjoyed our meal very much!! The ambiance is wonderful; different mix of music playing, from alternative to rock to indie and even 2000's. The service was excellent, there was a single server working and I was very impressed! The food was absolutely delicious, especially the ranch, I need their ranch recipe!! I highly Recommend trying Hodad's

    Cheeseburger with pastrami and onion rings
    Kaylynn Y.

    Fast service, cool vibe, delicious food. You can't go wrong with Hodads! The fries and onion rings were perfection!! Don't skip out on Hodads - it was amazing!

    Bluejay burger, onion rings

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    Page 1 of 79

    Hodad's Reviews in Other Languages

    Ask the Community - Hodad's

    Does Hodad's accept ebt (food stamps) for meals?

    No they don't

    Do they provide nutritional info?

    Not that I saw

    Where is the best place to park at the Downtown location?

    The best place to park for Hodads downtown is the parking lot on the southwest corner of 11th ave and broadway, just around the block from the restaurant.

    Do you do Lettuce Wraps instead of a Bun?

    Yes

    Can you dine in?

    Right now, Yes. We do have indoor dining at our Downtown San Diego location. This could change if the County goes to the more restrictive Purple tier in the coming weeks

    Do the bacon burgers still come with a patty of bacon or is it in strips now?

    They still come with bacon patties.

    When are the least busy times to go?

    Weekdays M-Th opening and mid day after lunch. Depends on what's going on in DT. Or gloomy days!

    Do they have gluten-free options, like gluten-free buns or lettuce-wrapped burgers? I'm assuming that the fries are cooked in the same fryer as the onion rings and therefore aren't gluten-free?

    I don't know honestly. Just call the restaurant. I am sure they will be happy to tell you

    What's in the veggie burger?

    Hi Hana. We are offering a new Vegan Patty in addition to our Veggie Patty (mostly brown rice, bulgur, mushrooms & cheese)… 

    Is this place baby friendly? High chairs available?

    They do offer high chairs, but the place tends to be loud.... my guess is it's fine with kids/toddlers, but would depend on parent preferences :)

    Is it dog friendly here?

    No, no patio in OB or downtown

    Don’t See Your Question? Ask Away!

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    4.4
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    Great cocktails, fully vegan menu. I didn't order any food this time but I'll absolutely be back!…read moreThey're dog friendly on the patio. Also the service was incredible. All of the staff were really friendly and pleasant. Highly would recommend a reservation, this restaurant was packed at 5pm on a Friday.

    Kindred absolutely knocked it out of the park!!! My boyfriend and I came here for a Friday date…read morenight and we had an amazing experience. The ambiance is cohesively eclectic and every part of the restaurant is fun to look at! We came in without a reservation at 6 and were seated immediately. Our hostess was wonderful, as was our bartender who we also put in our food orders with. We first ordered the starspun and luck dragon drinks. Both were fantastic and came out quickly! For food we ordered the BBQ jackfruit sandwich with fries and Egg roll burger with brussel sprouts on the side. Both were absolutely phenomenal, we could not pick a favorite! I am a lifelong vegetarian but my boyfriend eats and enjoys meat and we were both blown away by the food here! Meat eaters and vegans alike will all love this place:) We capped the night off with a Gloom coil and Iron bell! Both were fantastic but we decided that the Iron Bell was the best drink of the night in both of our opinions (I would recommend it to anyone who goes). Kindred is a great weekly date night spot with fun drinks and fantastic (and relatively well priced) food!

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    Bar area. Ig @mel_foodie_ventures.
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    Carbon Angela’s Kitchen

    Carbon Angela’s Kitchen

    4.7
    (282 reviews)
    1.8 mi
    Family-owned & operated
    Established in 2023

    This is probably the longest overdue review I have ever written, but at this point, not writing it…read morealmost feels selfish because I would very much like to always be able to get a table here. But alas, Carbon Angela's Kitchen deserves every flower, every reservation, every "you have to try this place" text thread, and every bit of love. This place has become one of my absolute favorite hidden gems in San Diego. Easily top five for me, and as someone who dines out a lot for a living, that is not a casual statement. There are places you like, places you recommend, and then there are places that start to feel woven into your actual life. Carbon Angela's Kitchen is that for me. Angela is truly the heart of this place. She has this way of making you feel like you are not just coming in for dinner, but being welcomed into something she deeply cares about. And Emanuele is absolutely part of that magic too. Together, they have built something that feels warm, generous, soulful, and so special. They feel like long-lost friends and family now, and I am honestly just so proud of them and all they are creating. The food is the kind that makes you want to order with the whole table in mind. The griglia mista is hands down one of the best investments you can make if you are dining with a group. It is the meat platter, it is the moment, and it is absolutely worth ordering. Four to five people can split it, especially if you are also doing appetizers, salad, wine, and a few extra things for the table. It is such a perfect nod to what Carbon was before Angela took over, when the space leaned more BBQ, but now it feels beautifully married with Angela's warmth, Italian influence, and the kind of hospitality that makes the whole meal feel like an experience. And please do not sleep on the rest of the menu. The short rib is fire. The arancino trio is always a yes. The eggplant croquette? Obsessed. The crespelle? So good. The Everything Salad is my favorite salad on the menu, and the street corn should never, under any circumstances, be skipped. I said what I said. The wine selection is top tier, the appetizers are memorable, and the whole place has that rare magic of feeling cozy, intentional, and completely unpretentious. You can come for a low-key dinner, a girls' night, a celebration, or one of those "we just need a really good meal and a really good glass of wine" kind of evenings. And the back patio? Perfect for an evening under twinkling lights. It is one of those spaces that just begs for a long table, good conversation, clinking glasses, and the kind of night that accidentally turns into a core memory. They also have catering menus available, which is very important information to keep in your back pocket if you are hosting anything soon. What Angela has built is honestly something to behold. One of the hardest-working restaurateurs doing the dang thing in a city like San Diego, and now opening Bedda across the way too? I am in awe and wonder watching it all unfold. It takes so much courage, grit, taste, excellence, and heart to build what they are building, and you can feel all of it in the room. Carbon Angela's Kitchen is a true labor of love, a hidden gem, and one of those places I will keep cheering for again and again. Go hungry. Order the griglia mista. Get the Everything Salad. Do not skip the street corn. Share Share Share, so you can try a little bit of everything and do a tried and true family style meal, you won't regret it.

    We dined on Sunday for the first time and tried their Sunday Funday Feast. This Sunday the feast…read moreincluded a Choice of one Pasta Dish; Fresh baked Focaccia and fresh salad. It's served Family-Style and is enough for 3-4 people which was only $60. The restaurant is small and charming with a window into the kitchen. They make their pasta fresh (be sure to include your pasta texture preference when ordering (Al Dente or Softer, etc.) We were greeted by Angela (the owner) and she made us feel welcome (as if we were dining over a friend's home which I absolutely loved). She started us off with some fresh baked Focaccia which had herb + cheese baked into the top (of course it was delicious). We added an appetizer called Crespelle which was a really yummy spin on a Manicotti made the right way (with a Crespelle). The salad was fresh and tasty. We order the Rigatoni Sugo which has a Tomato based sauce and assorted meats (Meatballs, Sausage, Cubes of meat) and was delicious along with the meats as well. We also added the Picanha Steak Entree with the Brie Fondue and that was so different while being soooo yummy. We enjoyed some wine with our meal and we finished with this really delicious Bavarian Cream Filled Napoleon with a Berry Coulis (desserts do change so check with restaurant to see what they have available the day you want to visit).. We can't wait to come back and try their Grigliata Mista (Meat Feast for 3-4 people).

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    Arugula Salad
    Arugula Salad
    Carbon Angela’s Kitchen
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    Juan Jasper kitchen & Wine

    Juan Jasper kitchen & Wine

    4.7
    (147 reviews)
    1.3 mi
    $$

    My girlfriend and I decided to give Juan Jasper a try, and we had a great time. We really enjoyed…read morethe wine, and the food was just as good. Most of the dishes were perfect for sharing, which made it fun to try a little bit of everything together. The standouts for us were definitely the pear and blue cheese cabbage salad and the Spanish-style ham and cheese sandwich. Both were packed with flavor and ended up being our favorite dishes of the night. The service was very friendly and the atmosphere was relaxed, and everything just came together for a really enjoyable afternoon. We sat outside and it was perfect. We'll definitely be coming back soon to work our way through more of the menu.

    Driving home, this little bistro caught my eye and immediately reminded me of a place I used to…read morefrequent years ago in St. Louis -- the kind of understated neighborhood gem you almost want to keep to yourself. So I turned around and stopped in. What I found was a quaint, tucked-away, almost inconspicuous spot delivering food and hospitality at a level that honestly borders on absurd for how unassuming it appears from the outside. The service was warm, polished, and intuitive without ever feeling pretentious. Hats off to both chefs, Christi and Mark for making me feel welcome. The wine pairings? Thoughtful, balanced, and exactly what you hope for from a restaurant that actually respects food. And then there's the burger. This thing reads like poetry: Ribeye and NY strip trim blend, cooked like a proper steak (medium rare, the only correct answer here), melted gouda, a soft house potato roll, all resting in a luxurious bordelaise sauce that would make a French chef nod in approval. Seriously. This is not a "burger joint burger." This is a chef-driven, butcher-minded expression of beef. Every bite tastes intentional. The bordelaise underneath ties the entire thing together with this deep, glossy richness that elevates it from comfort food into something bordering on fine dining. Places like this are why I still love discovering restaurants organically. No hype machine. No gimmicks. Just confidence, technique, restraint, and execution. This very unassuming little spot has Michelin written all over it.

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    Wall of wine
    Wall of wine
    Scallops specials with a glass of wine and Pellegrino.
    Scallops specials with a glass of wine and Pellegrino.
    A great kitchen staff

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    The Rose

    The Rose

    4.2
    (486 reviews)
    1.8 mi
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    It has been a while, but honestly, every time I've driven pass, it's been really busy! But when of…read moremy old, and I can say this now, college friends said "it's been too long, let's meet up..." I suggested here. Warm friendly greeting when we walked in. I told the hostess we didn't have a reservation and was just coming in for a drink. She gave us a nice table inside. We ordered a bottle of prosecco. "Let's celebrate the end of the school year!" We also ordered a chicken empanada and a mushroom empanada...both very good! The pickled vegetables were delicious too! Service was wonderful as always! Again, I would be here more often but it's always busy. Although, coming back is always special!

    We came to the Rose for an evening bite to eat and some drinks after hanging out at Mothership down…read morethe street for a bit. It was a comfortable evening, so we sat outside. Our waitress was a total superstar and took great care of us with service and answering questions. We even joked about Star Trek a bit. I ordered the Rose salad and some roasted potatoes (Bravas Rosas). The potatoes were really delicious and well-seasoned with crunchy and soft parts and a nice spicy dipping sauce. I wanted to love the salad because it was large and well-dressed, BUT the lettuce was gritty and could've used a more thorough rinse. I ended up not eating much of it because the texture wasn't good. One of my friends got the Rose Salad Pie which she really enjoyed (basically a pizza with Rose Salad on top) and my other friend got the gazpacho which really liked. I would definitely come back and try some other dishes. If I do, I'll update the review!

    Photos
    Inside
    Inside
    Quiche with goat cheese and seasonal veggies. Crust and top were burnt. Not slightly toasted, burnt.
    Quiche with goat cheese and seasonal veggies. Crust and top were burnt. Not slightly toasted, burnt.
    Storefront

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    Storefront

    Hodad's - burgers - Updated August 2026

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