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    Swagyu Burger - Poway

    4.0 (269 reviews)
    Closed • 11:00 am - 8:00 pm

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    SWAGYU BURGER - POWAY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Neglected Trash for days
    Laura M.

    While Swagyu offers wonderful burgers, they do not maintain or work with the owner of their building to maintain their unit or corner. It's very discouraging to see the weeds and trash that build up overall on this corner but specifically right in front of Swagyu. I would highly encourage the Swagyu ownership to work with the owner of the building and their own staff to ensure everything stays clean, neat, and weeded. I took this picture today- but this is how it has looked for the past four days.

    1/4LB Classic Smash Burger
    Dan E.

    First time visiting Swagyu Burger in Poway and I was impressed! Interesting place with a handful of tables and friendly, energetic service. I ordered the ¼ lb Classic Smash Burger and it was very tasty. Made with all the traditional LTOP fixin's, American cheese, plus spread on a brioche bun. The burger tasted great but was kind of a hot mess to handle. I felt like I needed to take two showers when I was done. Overall the balance of ingredients could have been better. Very onion heavy, not enough shrettuce, etc. I think next time I'll have something a little more beef forward like a 2x2 or something. We shared a side of Sidewinder Fries which were delicious. Hot, flavorful, crispy and comes with your choice of two dipping sauces. They don't offer any combo meals here. Everything is priced a la carte, so it winds up costing a small fortune. Especially if you're out as a couple or a family. Note that there is no public restroom at Swagyu Poway which is unfortunate. There is a hand washing station near the front where you order. Wish they had at least beer/wine service here considering the exorbitant cost. It would at least help numb the financial blow.

    Front counter
    John G.

    went for the first time to give it a try . the burger was good but the fries seemed a little off. i'm a big fan of 5 Guys fries and they were not near that level. i might go back for a burger if i was in the area.

    Happy wife.
    WILLIAM P.

    Tried this restaurant for the first time based on an email from Yelp. The location is a small strip center on Twin Peaks in North East Poway. Small basic restaurant was over air conditioned and the rocking music was blasting. We were the only customers and you order at the counter upon entry. The staff was very nice and helpful. We decided to split the $20 OG Swagyu burger, share an order of the Sidewinder Frys. I loved the fries, but my wife thought they and the burger were over salted. The burger was pleasant enough, but I am not sure it was wagyu quality. But I haven't eaten beef in many years so . Doubtful we will return.

    1/4LB Classic Smash Burger Sweet Potato Waffle Fries
    Danii V.

    There were only two staff members present when we arrived and they were very busy. I had to wait about 7+ minutes to place my order. The cook informed us they had just received an order for 16 burgers so they were busy. Although they were busy I appreciated how friendly he was. There was low upbeat music playing and all the tables were clean. There's plenty of plants all around the restaurants with lights hanging from the ceiling. The decor is pretty cool, I like that you can watch the people make each order in front of you. We ordered two burgers and sweet potato waffle fries for a total of $44. Although it took a while to place the order The food was ready in about 5 minutes. The food was decent tastes similar to a burger from Rallys in my opinion I think I was a little too excited to try it-it wasn't worth the hype. But I did enjoy it

    Bonnie Y.

    I've heard about this place and finally got to try it. We went for lunch on a Friday. It was pretty quiet and not busy at all. The space is a decent size. We were the only diners. The restroom had "out of order" sign but they let me use it. You had to go through the kitchen to get to it. We ordered two cheese burgers, one Smash burger with Swagyu smash patty, cheese katsu sando, A5 wagyu fat shoestring fries and a brownie. The burgers were good especially the smash burger but i don't think it's worth the price. The shoestring fries were not really shoestrings-ish and I couldn't tell if these wagyu fries taste any different than regular fries. The brownie was still frozen so i asked the staff to make a shake out of it instead. He was nice to accommodate the request. Overall, it's ok. I had higher expectations for this place though.

    Classic  1/2LB Smash Burger "OG" Sweet Potato Waffle Fries
    Jenny L.

    Service is friendly and order came out at a reasonable time. I came here with three other people and we shared sweet potato crisscross fries, sidewinder fries and onion rings. You do get to choose two sauces to go with your sides! The burger itself was a solid smash burger. I do love that they toast the buns so you get some crispy parts of the bun contrasting the soft interior. Every bite was a little different as I felt the ingredients did overpower each other in some instances. One bite I had, I just tasted onion lol. I didn't mind it too much, it just tasted fresh.

    Picked up some New York and skirt steak
    Jasmine P.

    One of my husband's clients recommended Swagyu and we have been hooked since! Love the fast casual way this location operates. They still provide a vibe with good music and an open kitchen concept so you can see the chefs prepare your food while you wait. Service has improved over the years and recently a chef shared with us a jalapeño sauce he was trying out for the day. It was delicious! We had traditionally dined for the Japanese wagyu but the American was so delicious too! I love the way the sidewinder fries are seasoned. It's always a nice treat. There is a small parking lot out front shared with other businesses in the same plaza. There does not appear to be street parking.

    El Swagador (cut in half as I split with my partner) + A5 wagyu tallow fries
    Andrea R.

    Burgers are my fave food, so I've been wanting to try this place for the longest time. I'm ecstatic to report, it did not disappoint! Decided to split the 1/2lb El Swagador Burger with a side of the A5 Wagyu Tallow Fries. First of all, this quadruple confirms why I will never become a vegan. I just absolutely can't when a badass double decker burger with decadent pork belly on top exists!!! This burger sucker punched me directly in the mouth with flavor! The pork belly was so tender it basically melted in my mouth. The pickled serranos brought such a delightful kick. Honestly, even if I didn't get it cut in half, this is definitely one of those burgers you can't put down until you're done. You won't be able to stop going in for another bite. Of course the fries were spectacular as well. Why I've never had fries cooked in beef tallow before--and apparently are gluten free? Beats me. But now I'm ruined forever. Guess I'll just have to go back for more. Can't forget the staff! Very lively and friendly guys who are so very helpful about the menu and their recommendations. They even explained the difference between American wagyu and Japanese wagyu (both of which are on the menu). I was surprised we had the whole place to ourselves for a late lunch. I guess the location is in a tight corner of a small shopping strip where parking can be iffy. But dining in provides ample room with plenty of 4 seat tables. It looked like the bathroom was out of order, but we didn't need to use it anyways. Just be warned, the burgers are even BETTER than what they look like in the pictures. AND probably don't plan a long car ride after this meal because you WILL slip into the most satisfying food coma shortly after... perhaps consider a DD?

    Menu snap
    Jared B.

    Too Little to Make Noise About Food: Cheeseburger - nothing extraordinary. Regular burger with basic fixing. Meat sort of lost amongst the sauce and myriad of other items. Bun just a brioche style bun. No big thrills. Fries (YES sold a la cart) - a swirl wedge cut. What else can I say than, for $6, they are wedge cut fries. No special flavoring. Not exceptional. [Ranch is not the best flavor of Ranch. ] Ambiance - gastro pub in style Price = $$ Service = people are nice but there is no distinct vibe of the place that stands out. Of 3 ppl, only 1 even said hi.

    J T.

    The price is outrageous. $15-25 for a burger is high enough but... $10 for a tiny order of completely average fries? Craaaaazy

    Wagyu fat shake

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    4 months ago

    My favorite fries ever. Get the "sidewinder" fries. A cross between curly fries and steak fries but somehow better than both.

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    3 months ago

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    7 months ago

    Really good food! The service was great. Really relaxed atmosphere Can't wait to come back again!

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    9 months ago

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    8 months ago

    Went there it was closed Saturday January 31 so no service no food no ambiance. Was looking forward to a wagger!

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    3 years ago

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    Marina C.

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    9 months ago

    Decent burger if you are in the area. Quick service and reasonable amount of seating. We found it because if InKind.

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    Page 1 of 7

    Ask the Community - Swagyu Burger - Poway

    I did not see a smash burger on the menu that is just the 1/4th single patty. Do they have that option? or for the American Wagyu Burger, is there an option to make it a smash burger?

    my understanding is all of their burgers are smash burgers

    Can we bring in alcohol?

    Yes

    Do you serve beer?

    Not at this location at the moment, but we will be soon!

    Are the cooked burgers offered all the days that the business is open?

    Swagyu Chop Shop Poway is currently a butcher shop only. We do not offer hot food. Our burger shop will be opening next month (June 2022) at which time we will offer both butcher and burgers every day that we're open.

    View All 6 Questions

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    Public House 131 - Beer and wine options to go

    Public House 131

    4.0(482 reviews)
    5.2 mi•Scripps Ranch
    •$$
    Sports on TV
    Catering service

    We stopped at Public House 131 to meet up with a couple friends that lives in the neighborhood for…read morebrunch in Scripps Ranch Marketplace. When we arrived we were greeted and seated right away. The service was fantastic and friendly. As for food, we ordered the following: Shaved Pastrami Sandwich: They were very generous on the pastrami that was served on a nice warm hoagie roll. The sandwich also came with a side of au jus which was a bit to salty, plus to don't need it. Bourdain Breakfast Sandwich: Solid and delicious. Definitely can't go wrong. Our friends ordered the Smoke Tuna Meat and the Cajun Fried Rice and both were good. Overall, brunch at Public House was good and enjoyable.

    My friend and I stopped in for lunch, and it was our first time. We were happy to find a local…read morerestaurant with a modern bar atmosphere. The space was clean and inviting, and we were seated quickly after we arrived. Since it's also a bar, it was definitely on the louder side. We were still able to have a conversation, but it was a bit noisy. Our server, Jane, was great. She answered all of our questions and gave us recommendations by sharing her personal favorites, the restaurant's top sellers, and describing how each dish tasted. She was very knowledgeable and thorough with the menu, which made ordering easy. It did take a little while for our food to come out, but once it arrived, I ordered the Wagyu Beef Sliders, and my friend had the Short Rib Mac & Cheese. The sliders were just okay for me. The beef was cooked more on the well-done side than I would have preferred, and the toasted bun was a little too hard. The sliders tasted a bit dry, so I found myself adding ketchup to almost every bite. On the other hand, my friend really enjoyed the Short Rib Mac & Cheese. They said it was super cheesy, gooey, and melted in your mouth. The short rib added a rich, savory flavor, and the crispy onions gave the dish a nice little crunch that balanced out the creamy texture. Even though my meal didn't quite hit the mark, I'd definitely come back to try other menu items. Jane's service was great, and based on my friend's meal, it seems like there's plenty more on the menu worth exploring.

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    Public House 131 - Farm Burger

    Farm Burger

    Public House 131 - Variety of beers on tap with 5 rotating taps

    Variety of beers on tap with 5 rotating taps

    Public House 131 - Artichoke

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    The Cork and Craft - Dining area

    The Cork and Craft

    4.0(1.4k reviews)
    4.8 mi•Rancho Bernardo
    •$$

    I came in on a Saturday morning and was the only table in the restaurant for about another hour…read moreuntil two more tables came in another hour later. I do hope they see more business at night. My table got a few of their most popular dishes. My top two favorites (and favorite among the table as well) were the Yellowtail Crudo and the Braised Short Rib. Those two dishes were prepared perfectly. I would absolutely come back to have some more people try that Short Rib. As for the Birria Ramen, my dad loved it but I thought it needed a little more of a spice kick or more acidity. The Butter Toffee Cake was a perfect dessert. It had a warm toffee cake topped with vanilla ice cream and caramel. This was a good size to share also. As for the ambience, I think the lighting needs to be a little dimmer. There's warm lighting in the dining room but bright white lights where the bar and kitchen is. It probably would set a more date night or higher casual dining if it was a little dimmer at the bar. The price point are actually pretty affordable. And Eric was wonderful at explaining our dishes and what to expect.

    We went in at lunch so it was near empty minus one other couple so service was incredibly fast…read more We got beers and a Paloma. The Paloma was not very good at all it tasted very.. off. I don't know if it was low quality tequila or old grapefruit juice but it wasn't it. We got the pork belly bites and that was bomb for sure! We also got lamb and a reuben sandwich. Prices were ridiculously high for both drink and food imo. I would go back again but likely not order near as much. Atmosphere is nice but it was super hot in there.

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    The Cork and Craft
    The Cork and Craft - Logo

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    The Cork and Craft - Garlic Noodles

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    AVANT Restaurant

    AVANT Restaurant

    3.8(495 reviews)
    4.6 mi•Rancho Bernardo
    •$$$

    Omg! This is hands down one of the best restaurants in San Diego! I can't believe people are not…read moretalking about it! We came here to celebrate my birthday and it is perfect! It is located in the famous Rancho Bernardo Inn! The restaurant has a large formal dinning area, large bar, and even outdoor tables. The ambiance is somewhat formal, but can also be a relaxing dinning experience. Their 3 or 4 course menu is an absolute steal! The price is so reasonable for the portions they offer in each course. This is basically restaurant week menu everyday! We ended picking the three course meal, which has more than enough food per person! Omg, my first course of the jumbo shrimp was so amazing! I can't believe they served two shrimps!!!!! It's perfectly charred on the outside, yet tender and juicy inside. So good! I would just come and have that for dinner! The branzino was great too. Man, I was so impressed by their desserts! They offer very very creative desserts. I highly highly recommend ordering their desserts. They are much better than other restaurants at the same price range. We had such an amazing evening. I will definitely come back again for all occasions.

    Unbelievably incredible value! Their pre-fixe 4 course meal for $89 includes regular sized entrees!…read moreThe place, the service, and the quality of food is outstanding. This deal is almost a steal. I had the scallops and pork belly duo and my sister had the fish, both were perfectly cooked! The dessert was the perfect finish. We came on a Wednesday evening and it was not busy at all.

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    AVANT Restaurant
    AVANT Restaurant
    AVANT Restaurant

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    The Shop: Pizza + Cocktails - Where's the meat deep dish pizza

    The Shop: Pizza + Cocktails

    4.3(585 reviews)
    4.1 mi•Rancho Bernardo
    •$$

    I went to a Yelp event that they were serving meatballs, salad and focaccia at, which was exciting…read moresince I've been following this business since it opened but hadn't had a chance to get there yet. After sampling the above items, I have a monthly event that I attend nearby so I had a friend meet me after that event for happy hour here. I like pizza, deep dish or thin crust, round or square. It just depends on my mood, but since I've been wanting to come here for so long, I was excited to try their deep dish. When I arrived, it was a really hot day and there were a few people on the patio, but I preferred the air conditioned inside. There were a few other guests inside too. I was told to sit wherever I'd like so I sat towards the back. I ordered a happy hour glass of wine, which ended up being a Barbera. My other choices were sauv Blanc and a sparkling wine. When my friend arrived we ordered a small deep dish "where's the meat". We ordered the bacon on one side only. It took awhile as deep dish does. When it was brought to us I asked which side had the bacon and the girl didn't know. She said she would need to take gloves and find out and she disappeared with the pizza. About 10 minutes later she brought it back and said the side that had the bacon had Parmesan sprinkled on it. It was a bit haphazardly shaken on so the line wasn't clear, but we were happy to have it back so we could dive in. This pizza was worth the wait. I use to live in the Bay Area and there are some very good deep dish options there. I've also been to Chicago and had the real thing. The crust was crispy and a bit flakey. The inside was cheesy, meaty and saucy. The sauce had chunks of tomato and the cheese pull was great. When we left most of the tables were taken. Both of us thoroughly enjoyed it even my non deep dish loving dining partner. We even had leftovers. In fact, last night we got regular crust pizza from the local neighborhood pizza spot we frequent and we both lamented that we wished it was the Shop deep dish. I think we're ruined now. I just wish it were closer.

    The pizza was delicious and it was excellent. So was the…read moresalad. Customer service was exceptional. I went today Sunday , July 12 at 1:15 pm Thank you Tamara

    Photos
    The Shop: Pizza + Cocktails - Inside bar

    Inside bar

    The Shop: Pizza + Cocktails - Where's the meat pizza and Malbec wine

    Where's the meat pizza and Malbec wine

    The Shop: Pizza + Cocktails - Fettuccine & Meatballs

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    The Kitchen at Bernardo Winery - Italian Wedge Salad

    The Kitchen at Bernardo Winery

    4.0(155 reviews)
    4.0 mi•Rancho Bernardo
    •$$

    You come here for the ambiance, not the food. This place has a rustic, homey vibe with a lot of…read moresmall but interesting sights to explore. There's a museum, the actual winery area, the restaurant, the gift shop, etc. Sitting outside and enjoying the peace over some wine and bites was pleasant--like I entered a different world. We were able to sit anywhere around the winery (and there were quite a few spots across different small shops), and impressively, the waiter managed to find our seat. The food was decent. I was a fan of the cheese selection in the charcuterie board. I didn't try much else. I'll need to return here to give the pizza a go.

    I've been coming here several times over the past decade and they've stayed pretty consistent. You…read moreorder at the register then seat yourself. It's all outdoor seating so be aware. They do offer umbrellas and some other shaded areas although the patio by the wine room is 21+. We've had their flat bread, salads, and pasta repeatedly and we've never been disappointed. The service is relatively fast even when it's busy and the servers are always polite. My one complaint is the portions have gotten slightly smaller over the years for the same price. I understand rising costs of ingredients etc, it's just a shame to see. Highly recommend grabbing a bite here if you're in the area and wanting a nice glass of wine to pair with it.

    Photos
    The Kitchen at Bernardo Winery
    The Kitchen at Bernardo Winery - Rigatoni & Vodka Sauce

    Rigatoni & Vodka Sauce

    The Kitchen at Bernardo Winery - The polpe or Octopus, is tasty and light

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    The polpe or Octopus, is tasty and light

    Swagyu Burger - Poway - burgers - Updated September 2026

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