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    Daniela Solis Bakery

    4.8 (19 reviews)
    Closed Closed
    Updated 2 months ago

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    Reviews With Photos - Daniela Solis Bakery

    Joy Q.

    I was in the area and visited the bakery just to check it out. Wow what an amazing experience! The owner, Daniela insisted that I try multiple bread, when I walked in. I was amazed by the Panettone, and decided to get some. She was also generous with her time to tell me about the history of this bakery, and how she wanted to serve the community by honoring the Armenian and east European pastry. I was really inspired and went home with amazing bread and desserts. Will definitely come back and try more, including the Italian ice cream. Thank you, Daniela for your hospitality and inspiration!!!

    Tony C.

    Delightful find! I guess this place is under new management! I stopped by after going to the dry cleaners on the side. The store is very unassuming and you walk in and there's just that warm smell of an old bakery. The new owner is French and wants to start incorporating French baking here and it shows. The items I bought were very nice and I would definitely stop by again! Also... warm bread is the best!

    Berliner and wild berry tart

    I was looking for a bakery nearby before heading into work and didn't expect to find something this good. I was honestly expecting overly sugary donuts and artificial-tasting pastries, but instead I discovered such a lovely little hole-in-the-wall spot. Everything tasted balanced and not overly sweet, with none of that artificial flavor you sometimes get. It felt high-end without being pretentious. I absolutely loved it and will definitely be back!

    Front entrance

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    1 month ago

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    6 days ago

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    10 months ago

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    25 days ago

    Empanadas... are very good! It may be a bit pricey they are filled to the brim... which makes them reasonable.

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    1 year ago

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    2 years ago

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    9 months ago

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    6 months ago

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    6 months ago

    Everything here is delicious and high quality. Do yourself a favor and get a Berliner, or two, you'll thank me later! ;)

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    6 months ago

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    7 months ago

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    1 year ago

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    1 year ago

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    1 year ago

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    8 months ago

    Great bakery an amazing owner Daniela who is so knowledgeable and attentive. Highly recommended

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    1 year ago

    Such a sweet and kind owner. The Russian cake/pastries were top tier. I will come back, highly recommend!

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    2 years ago

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    1 year ago

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    2 years ago

    This is the real deal. Great for desserts. Check hours...opens later than some bakeries.

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    Review Highlights - Daniela Solis Bakery

    Do yourself a favor and get a Berliner, or two, you'll thank me later!

    Mentioned in 4 reviews

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    HoneyMe Bakery & Tea

    HoneyMe Bakery & Tea

    3.7
    (71 reviews)
    1.6 mi

    Got the box of six assorted salt breads and absolutely loved the variety!…read moreFlavors included: taro, milk tea, ham & cheese, pork floss, chocolate and pistachio. My top picks are the new milk tea flavor and ham & cheese! The milk tea salt bread has a subtle, well-balanced sweet milk tea aroma, not overly sugary. Ham & cheese was such a pleasant surprise. It reminds me of a hot dog, but wrapped in the uniquely chewy, lightly salty salt bread crust -- such a fun combo of savory ham and melty cheese. You've got great options for both sweet and savory lovers. Savory: ham cheese, pork floss Sweet: taro, milk tea, chocolate, pistachio The bread texture is perfect: chewy, soft with that signature slight saltiness on the exterior. Great for breakfast or afternoon snacks. Will definitely come back to restock!

    The cake was very disappointing. The design lacked color, the top decoration was not properly…read morealigned with the cake, and the blue gender-reveal filling seeped through the exterior. It also was very hard to light on fire in order to reveal the gender. We drove an hour round trip to pick it up, and my friend paid $100 for what turned out to be a low-quality, poorly executed cake. The cake itself was dry and lacked flavor. Everyone at the party took one bite and threw the rest away. Overall, the experience felt careless and not worth the price. I would not recommend this place to anyone.

    Photos
    Chiffon cake
    Chiffon cake
    Chocolate chiffon cake (thanksgiving edition)
    Chocolate chiffon cake (thanksgiving edition)
    Sesame cake

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    Sesame cake
    Cake Meet Me Patisserie

    Cake Meet Me Patisserie

    4.2
    (79 reviews)
    2.9 mi

    the ham and cheese was tucked away and it wasn't heated evenly…read more 10/10 would recommend

    We tried a mix of their classics: a strawberry cake, mango cake, black sesame cake, a plain…read morecroissant, and a 16 oz caramel oat iced latte. First impressions: the space is genuinely charming. Everything is thoughtfully presented--very dreamy, almost cloud‑like in aesthetic. You want to love it before you even take a bite. The fruit cakes were pleasant, but this is where personal preference really matters. For me, I always lean toward more fruit, less cream. While the whipped cream feels light at first, after a few bites it starts to feel heavy and a bit greasy on the palate--pretty, but not especially restrained. The black sesame cake was the most interesting--and the most polarizing. The first bite was a true wow: deep, nutty, and indulgent. But as I worked through it, the texture became confusing. There were jelly‑like cubes mixed in that broke up the experience in a way I couldn't quite reconcile. I love black sesame, but this particular execution wasn't entirely my thing. The standout, without question, was the croissant. It's excellent--beautifully laminated, crisp where it should be, tender where it counts. I completely understand why they've earned awards here. I only wished there were a savory vegetarian option to explore the full range of what they can do. As for the coffee: visually, it's spot‑on. Flavor-wise, it misses the mark. Pouring caramel over the top without integrating it into the pulled shots means it sinks straight to the bottom. The result is an unbalanced experience--mild up top, an overwhelming sugar bomb at the end. Unfortunately, I couldn't finish it. All that said, it was genuinely fun to try, and it's the kind of place I'd revisit out of curiosity--especially to see what shows up seasonally. I'd absolutely be intrigued by something like a passionfruit offering.

    Photos
    Do not get Pineapple Pandan Coconut cake
    Do not get Pineapple Pandan Coconut cake
    Taro salted egg yolk bun
    Taro salted egg yolk bun
    Black sesame salted yolk

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    Black sesame salted yolk

    Daniela Solis Bakery - bakeries - Updated August 2026

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