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    Dangerfield's Restaurant

    2.7 (153 reviews)
    Closed Closed
    Updated 1 month ago

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    DANGERFIELD'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for kids
    Good for groups

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    Recommended Reviews - Dangerfield's Restaurant

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    Crab cakes
    Johana R.

    The place it is beautiful and the server was awesome . I stopped by with my daughter as she requested to share a meal together at this location and everything was awesome . Definitely will go back .

    Shelby M.

    First timer at Dangerfields and I will be returning! Our waiter Darrell was so attentive and kind, suggesting favorites from the menu! The vibes in this restaurant are absolutely killer and my new favorite dinner gem to share with friends! The backside of the restaurant is a wall of floor to ceiling windows that faces a beautiful pond filled with swans who kept us quite engaged throughout dinner. Also- get the chocolate tort (10/10)!

    Seating area
    Sheri S.

    I enjoy dining at establishments that take customer service seriously, have great ambiance, and of course have great food. Dangerfield's hit the mark on each of my requirements. On a lovely summer day we chose to be seated on the indoor patio. We had a view of the lake and could see the folks on the outdoor patio. For a late lunch it was sparesly packed. Randy was our server and we decided to start off with some refreshing lemonade options. I had the strawberry lemonade and my friend had the blueberry lemonade. The menu had so many options I did not know where to start. After much deliberation we had a plan. For appetizers we chose the Coconut Shrimp and the Maryland Crab Cakes. Each bite was hmmm hmmm good. I got pleasantly surprised by the delicate texture and balanced flavor of the crab cakes. The coconut shrimp were a perfect blend of crunchy and sweet. I believe the manager of the restaurant graced our table to help things move along and he timed things just right in between us finishing our apps before the entrees arrived. Now for the main course. My friend had the Walleye with stuffed Crab with a side of potatoes while I had the Cajun Chicken Fettuccine, which came with a breadstick. Of course we shared a little bit of this and a little bit of that but I loooved every bite of my Cajun Pasta. But the one garlic flavored buttered breadstick was too good I had to ask for more. When Randy arrived, I pleaded for anothe one and he did me one better, he brought out two garlic breadsticks glazed with butter and I was in heaven...lol. One would think I was stuffed but I paced myself. When Randy brought out the dessert tray I politely declined to exercise self-control. Everything looked so good. But when he heard carrot cake was my fave her brought out a slice on the house! Now, I could not turn that down. We enjoyed every bite and that carrot cake is very high on my list of best carrot cakes I have had.

    Salmon in my neighbor's plate ( my burger devoured)
    Youssef A.

    I came with a group of 40 dental care Professionals for a CE dinner. We all showed up at once. Restaurant staff took our orders and we were served timely within 20-30 min. I had Dangerfield's burger: dangerously yummy. I did not get a pop up bread with my burger and I was jealous of my neighbor..... and too shy to ask for one. We sat downstairs: the air heater kept going on and off which is not pleasant when speaker has no microphone. Parking is ample, however caution necessary getting in and out.

    Crab stuffed shrimp
    Michelle O.

    This is a place that appears to have once been great. In a few words, don't go there. Unless you like overpriced, mediocre food. Let me first say the one thing that is an absolute abomination, selling Surimi and calling it "crabmeat". It's wrong, it's unethical, and it should be illegal. Do you really think that's ok, or that people are stupid? I should have known better when I ordered the "Crabmeat Stuffed Shrimp". Not only was it not "stuffed" shrimp, it wasn't crabmeat either. It was unseasoned shrimp covered in a bread crumb and surimi mixture that was placed in an au gratin dish and baked until it was searing hot. It was then served with what tasted like Bearnaise made from a powdered mix. Tip: it's not good. It was served with over-cooked asparagus. The taste from the engineered "crabmeat" was more than I could handle. At least the baked potato was good. I don't know what to think about a place that has table cloths and linen napkins that serves the sour cream in a squeeze packet. As for the rest, the popover is a nice touch. However, it was held too long and was a bit dry and over-done. My companion had the 1/2 rack of ribs and only ate half. That should tell you what he thought of his choice. He had the fries as his potato choice. Again, stunningly disappointing. The fries were the commercial "coated" fries that have that weird starch-like coating that is supposed to make them crunchy and, apparently, more appealing. Nope. He barely touched them. The service was good and the view is lovely. We probably would never return. Maybe for a drink on the patio, but never again on the food.

    I would give them ZERO stars if it was an option. I called and ordered the prime rib to go along with some cheesecake. I tried to order wings too, but they told me the wings are only for the bar and I couldn't order them. With my prime rib I asked for a loaded baked potato with sour cream and cheese. I was shocked when I saw cheese wiz poured all over the baked potato and they did not give me sour cream. The "prime rib" was comparable to what you would get at a steak and eggs breakfast for $15. I have eaten here many times in the past and have never experienced such a low quality of food (it's probably been 5 years since I last ate here ). I'm not sure if it's new management or what but the food was absolutely disgusting. I have not tried the carrot cake yet but it looks like the tiny pieces that they used to set it for their buffet. I would HIGHLY RECOMMEND saving your time and money, Dangerfields couldn't be a bigger disappointment!!!!! Side note, I NEVER write bad reviews, EVER. This however was so unbelievably dissapointing!!!

    I appreciate they have real red wine glasses

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    11 years ago

    Just terrible. Terrible food, terrible service, terrible atmosphere. Somebody call restaurant impossible before this place closes.

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    11 years ago

    This place is going down hill fast. Recently visited for Sunday brunch. The service was terrible, the food cold and old. Last visit ever!

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    11 years ago

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    10 years ago

    The meatball appitizer were notch! And the Pasta is out of this world, if YOUR looking for quality Cuisine and Flavor this is the place's

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    10 years ago

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    15 years ago

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    14 years ago

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    11 years ago

    Had a great meal before the comedy show! Salmon was excellent! Fun night celebrating a friend's birthday!

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    11 years ago

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    10 years ago

    Very disappointed in the food quality. Dry, overdone hamburger. Cool soup. Not a place to run back to.

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    14 years ago

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    11 years ago

    Business owner information

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    Gus K.

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    Page 4 of 4

    Ask the Community - Dangerfield's Restaurant

    Price for easter brunch?

    Thank you for asking John. $25.95 for Adults, $12.95 for children 5 to 10… Read more

    What does the Sunday brunch buffet cost?

    Good Afternoon: The Sunday Brunch is $17.99 for adults, kids 5-10 are 8.99 and kids 4 and under… Read more

    Don’t See Your Question? Ask Away!

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    Mallards Southern Kitchen - Tennessee Hot Chicken Sandwich

    Mallards Southern Kitchen

    4.1(68 reviews)
    1.2 mi

    I've been to mallards a few times now and always is amazing!…read more Our usual go to is the shrimp boil for two. This shrimp boil is some of the best in Minnesota that I've had! We've brought countless friends here to try it and it's a heafty feat! You get around 40 to 50 pieces of shrimp, around 10 things of potatoes, six things of corn, and sausage too... it's humongous. You really get your moneys worth! If I'm being honest I haven't tried anything else here but I can assume it's equally amazing! I'm really looking forward to coming back here in the summer and enjoying this on their outdoor patio. But so far really love mallards and will always recommend it as it go to spot for anything seafood related! At our most recent stop our waiter was kind gave us lots of recommendations and was quick to refill our drinks or ask if we needed anything throughout our entire experience. This goes for each time we've been here, the service has always been wonderful. I find it this location really unique and it sits on upscale while also being able to be casual. Thank you Mallards for a wonderful time!

    Mallards is a chain and it lives up to its name for sure…read more The seafood and american options were abundant. Service was absolutely phenomenal with a nice and calm ambiance. Held a work meeting in here. The corn fritters were delicious, especially with the lime crema. The surf and turf was the perfect amount of food. Overall a great place for a mix of people eating

    Photos
    Mallards Southern Kitchen
    Mallards Southern Kitchen - Elote Corn Fritters

    Elote Corn Fritters

    Mallards Southern Kitchen - Steak Alfredo

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    Steak Alfredo

    Whiskey Inferno - Crab cakes - ok

    Whiskey Inferno

    3.6(274 reviews)
    7.4 mi
    $$

    My wife and I decided to do takeout from here as most of the time we enjoy their food. Knowing it…read morewas Valentine's Day we figured that it would a longer wait time too. Well it wasn't, their website said 15 mins and it was ready when I got there. The host asked me my name and brought my order out. When I got home it was still very warm I live about 10 minutes away.y wife got the brisket burger with fries. I got the ribs and brisket combo with Mac and cheese. My wife said the fries were still crispy and the burger was good but needed just a little more bbq sauce on it. My brisket was moist and the ribs were great without any sauce and had just enough of a tug that they didn't completely pull off the bone. The one bad thing was they forgot my Mac and cheese. I called and Zach was very apologetic and gave me credit of a side off my bill. Which I appreciated. We also got an order cornbread. It was really good and the butter they serve with it compliments it very well. The only other minor thing was I wish the website had some better descriptions and pictures of their food.

    We went during half off time. We ordered 5 steaks, some appetizers and whiskey so not everything…read moreare half off. From 5 steaks that we ordered (we all requested medium rare), none of them come out the same way; same got their steak rare, medium, etc. For establishment that are offering steak only during half off, that's unacceptable.

    Photos
    Whiskey Inferno - Smoked Manhattan

    Smoked Manhattan

    Whiskey Inferno - Chilli

    Chilli

    Whiskey Inferno - Whiskey Wall

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    Whiskey Wall

    Bravis - Tacos

    Bravis

    4.7(309 reviews)
    1.5 mi
    $$

    We love Bravis! Their new location is such an upgrade from their previous spot downtown Shakopee…read more Much more seating - booths, tables, picnic table style seats, bar seating. Love the murals on the walls celebrating the Minnesotan culture and icons. The service is always great, and the servers always have a good menu recommendation if you're unsure what to get. The bar has delicious drinks and their Jamaica juice is so refreshing on a hot summer day. Happy hour is a nice discount on some favorite items. I will say anything with shredded chicken isn't my favorite (not enough seasoning on the chicken for my taste) but everything else we've tried is a hit! We always start off with the chips and salsa flight and add cheese sauce - it's NOT a queso, there's no peppers or spice. The creamy green sauce is our favorite salsa they make, it's delicious on everything. The torta is a great choice if you're unsure what to get, the pineapple bowl is awesome if you're trying to share with others. Tacos and burritos are always a hit - I love the crunch of the pork belly and the flavor of the al pastor, taco toppings are onion and cilantro unless you get the loaded taco with slaw. The burrito could probably feed two people with an appetizer. It's a little higher priced than your typical plate of tacos but the quality of the food is always top notch, the kitchen is open and clean, and I've never left hungry or without leftovers. I will note - if you're looking for "traditional" Mexican food this probably isn't the spot you're looking for. It's still delicious just slightly different than what you'd get at your typical taqueria.

    Homemade flavor and excellent service. Hard surfaces so a bit loud inside but plenty of patio…read moreoptions. Never disappointed. Pineapple bowl superb and shrimp outstanding. Most prices, these day, are higher than 12 months ago. Worth every cent.

    Photos
    Bravis - The bar

    The bar

    Bravis - Pineapple Bowl

    Pineapple Bowl

    Bravis

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    Gary’s Supper Club - Truffle fries

    Gary’s Supper Club

    4.4(108 reviews)
    14.8 mi

    Went to Gary's just before Christmas. Always wanted to try it out. We went for dinner on a busy…read moreSunday night. Nice crowd and a great vibe. We were greeted immediately by a nice host and sat quickly. Our server greeted us and let us know she was working with a couple of other tables but wanted us to know she saw us. I like that communication a lot. She did return and took drink orders and explained the menu. Very professional but friendly. My wife had the Chicken Pot Pie and I had the ribeye. Both entrees were delicious This is a cozy well designed restaurant. We will be back!!

    Inside is very modern classy feel. I got a nice dinner out with the parents feel. I did feel like…read morethe youngest customer there( I'm 30yrs old). The menu seems to have a primary focus on seafood. We were seated right away on a Saturday for lunch and it was fairly busy. We started with the prime rib egg rolls. It comes with two rolls cut in half and au jus and horsey cream for dipping. They weren't bad. I would say average tasting and what I expected. For lunch I had the halibut over a creamy risotto with mushrooms and asparagus. It was really tasty and I loved how cheesy and creamy the risotto was. I wished the halibut was a little more crispy, it was better eating it separately from the risotto. I enjoyed my lychee tini with my meal. Service was standard without issues. Prices were also pretty standard and fair

    Photos
    Gary’s Supper Club - Ambience!!

    Ambience!!

    Gary’s Supper Club
    Gary’s Supper Club - Front of Gary's

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    Front of Gary's

    George & The Dragon - Victoria Salad and Caprese Toastie made for a perfect dinner!

    George & The Dragon

    4.6(1.2k reviews)
    13.0 miSouthwest
    $$

    George & The Dragon is a super cool restaurant that my hubby and I tried for a double date night…read morewith our friends. We came on a Monday night at 6:15pm. This place does get busy so definitely keep that in mind. Luckily I made reservations ahead of time so we had a table waiting for us, otherwise we would have been put on a waiting list since it's a small space. They put us in a corner booth which was nice and spacious enough for 4 people so I'd definitely recommend asking for a booth verse a table if you're planning to come with a larger group. The servers are all very friendly and helpful. I appreciated their attentiveness and sharing what they like best, especially for what's in season based on the time of year. The menu has quite a bit of variety too which is sometimes unexpected when you come to a pub-style location. For appetizers we got Onion Ring and Fried Pickles. They were both really good and served with dipping sauces. Definitely both shareable items so if you're in a group they'd be great options! My entree I chose the Wild Alaskan Sockeye Salmon served with lemon soy marinade, creamy cucumbers, and jasmine rice -- it was SO good!! I loved the creaminess of the cucumbers especially with the rice and than the lemon soy marinade was just a unique touch to the salmon. Toned the flavors down without overpowering acidity. And the salmon was so dreamy, a beautiful pink color that you just knew it wasn't a farm raised salmon. Plus the portion was very generous!! I'd definitely recommend the Alaskan Sockeye Salmon to anyone interested in visiting here. #eatwildsavewild The only negatives (which are more so just knowledge bombs for you): * Restaurant is VERY loud. It's hard to hear because it is one small room that everyone plus the bar is in. I wished I would have took a picture to show what I mean. Just know that if it's an intimate setting you're looking for this is not the place. So be prepared to talk loudly over the loudness and ask "excuse me?" or "repeat that" many times throughout your visit because you're not going to hear everything. * Timed eating. Because this place is a hit with limited seating, once you get a table and complete your meal/payment you'll kindly be asked to leave so that they can clean up and open the table to next in line. Totally get that and am not put off by this at all, but I could see how it could catch some folks off guard especially if you are out for a meal with folks you may not see frequently-- so just keep that in mind. This is not the place to sit and talk post meal. * Parking is limited. Be prepared to walk a few blocks as the road parking in front of the business is pretty limited especially with the other stores and restaurants in the area. Regardless of those few bullets I highly recommend folks visit George & The Dragon. It's a really cool spot and the food was great! Plus theirs a malt shop right next door that looks yummy too, so definitely worth visiting and getting malts after for dessert.

    It's been 7 years since Ive been back - service is still great, food delicious. It felt smaller…read morethan I remember ‍. Ambiance is perfect I feel for a family place, not over the top but comfortable? Like your visiting at a friend's house? I don't know- What we especially liked was the smaller amount of "chips" just enough not too much not too little! Portions just right.

    Photos
    George & The Dragon - Inside

    Inside

    George & The Dragon - Crispy Chicken

    Crispy Chicken

    George & The Dragon - George and the Dragon!

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    George and the Dragon!

    Dangerfield's Restaurant - buffets - Updated May 2026

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