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    Mallards Southern Kitchen

    4.1 (68 reviews)
    Open 11:00 am - 10:00 pm

    Order Mallards Southern Kitchen Takeout or Delivery

    Mallards Southern Kitchen Photos

    MALLARDS SOUTHERN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Mallards Southern Kitchen

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    Reviews With Photos

    Mocktail
    Rosie O.

    Met my family and extended members here. There were fourteen of us. We did call ahead and asked about having a big party. They said they could do a large party and what a great choice. They handled our party efficiently and everything was timely. The service great and friendly. The food came out efficiently and warm. They have a great variety on the menu and a great alcoholic and nonalcoholic variety of drinks. Everyone had a wonderful time visiting and no one felt rushed. They had no problem dividing up the checks when time to settle up. I recommend this restaurant for large parties but there is plenty of space and recommend for small tables as well. Located on the river and easy to access it was a wonderful find and will keep this on our list of great places to meet up.

    Sadie S.

    went for happy hour $4 margaritas which were light on the booze but tasted good NOMd: - cajun fries ($5) perfect crisp and soft ratio. a little too much of seasoning for our liking and the sauce was too pickley. would get again and ask for less seasoning i wanna come back to try more food

    Surf and turf
    Blake H.

    I love Mallards. Love their new menu (old menu was fire too), love their service. Love the crab leg special on Thursdays. Love the Sangria. Love the basket of daily bread, brought to your table warm, multiple toppings, and probably with a prayer. Love the shrimp boil for two. Loved my surf and turf - perfectly prepared filet with NoLa shrimp. Love it all. Frequent patron. Ok, so why the 4 stars? I am so tired of restaurants charging 3-4% for using a credit card. I've also yet to see a digital cash payment option, anywhere. Are we supposed to carry couple of Hundos in cash everywhere. STOP THIS MADNESS. Mallards - for you specifically, your menu is a decent value already. Find the right price point and eliminate the CC surcharge. The CC fee is a pure cash/money grab. 4%? Enough! Do you know how aggravating it is for you to spin it as a "cash discount?" It definitely is in my head as I factor in the tip, and I'm a generous tipper. This practice has to take money from your servers overall. Food was great tonight as always and your servers hustle with a smiley. Get rid of this financial foolishness so I can go back to giving you the glow up you deserve.

    Berry jam old fashioned
    Michael W.

    We had a terrible experience on our first visit here and my previous review reflected it. On this visit the service was spectacular, the food was great and the drinks were great as well. I ordered the chicken and waffles and asked for it be made as hot as possible and my wife ordered the peanut butter jalapeño smash burger. I got the berry jam old fashioned and she got the espresso martini. When the food came the extra hot sauce was on the side for my chicken. It was a good thing because if I used the whole cup I'd still be sweating. The burger was really good and the Cajun fries were tasty, but had obviously came out of the fryer a minute or two before the burger was done. Those drinks were great especially the old fashioned, I really appreciated the spirit forward cocktail with the fruit taking away the spirits burn.

    Shrimp and Grits and Elote Corn Fritters
    Debra M.

    I ordered the Thai Peanut Chicken Chop and it was kind of a mess. The sauces with it tasted like salt blocks, the chicken was really dry and the chop is basically cabbage. I like cabbage but it really needed something. Cole slaw dressing took care of that, so a fail on the "Thai" bit. The veggie fries are amazing; tempura batter, lightly fried, yummy green beans and carrot firs with a delicious dipping sauce. I could eat these every day. My takeaway is don't order That food from a non-Thai restaurant, lol.

    Ahi Tuna Tacos

    It was our third visit and there has always been great service & food! Nice environment as well!

    Lobster roll and fries.
    Melissa H.

    There was parking on the street. We made reservations and were seated right away. The waiter was very friendly. I had a cup of lobster bisque and a lobster roll and fries. The service was fast - under 45 minutes to order and eat. We'd go back again.

    Breakfast burrito and mushroom scramble
    Michele H.

    Ayyyyye, after taking a year off from Mallards due to a terrible experience in 2023, I decided to hit them up for brunch and it was great. Patio was lovely, service was exceptional, and everyone liked their food. Will be back for more brunch!

    10/10

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    2 years ago

    Amazing service. Delicious food. Great atmosphere. Reasonable prices. Drinks were tasty too.

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    1 year ago

    Courtney was a wonderful bartender. She made a great lemon drop martini and was a pleasure to chat with.

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    Ask the Community - Mallards Southern Kitchen

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    I've been to this location a couple of times while visiting a friend in Chaska, and honestly,…read morethat's probably the only reason I'd come back. Every time I leave Crooked Pint, I just end up feeling... unsatisfied. It's not bad, but the food always seems to be missing that extra kick of flavor. On my most recent visit, I ordered the Mad Pepper Juicy Lucy, expecting something spicy but instead, it was completely mild and kind of bland. To make matters worse, the service was pretty slow and our server didn't seem very attentive. If you're just looking to grab a drink and maybe an appetizer during happy hour, it's fine for that. But if you're after a meal that really hits the spot, I'd say there are better options nearby.

    Went to here last night with a group of 6:…read more Vibes: the restaurant has a lot of space and accommodations for larger group. They also have a wedding venue and curling arena attached so it is pretty busy every time but I have never waited more than 10 minutes for a table. Food: I got the loaded tater tots as an appetizer. I would say 4/5 for those, they were good I wish there was more bacon but the tot was stuffed with green onion and cheese then it came with queso and bacon on top. I would get them again. As my meal I got the lobster melt and it wasn't my favorite it didn't have as much cheese as I would want and felt like it lacked flavor. I think it would have been better with onions or like a sauce to dip it in. Service: it was a packed Saturday night but our server was attentive and very nice!

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    Boardwalk Kitchen & Bar - Chicken wings

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    The restaurant has a nice layout, very comfortable low lighting with a somewhat open kitchen look…read moreand a large bar in the middle. I imagine it would be really nice in the spring/summer as there is a horse track right outside of the restaurant which would provide a great view to a race. It definitely got a little loud just sitting inside They had a large variety of options to choose from on the menu. They also offered a great and surprisingly extensive Happy Hour Menu which we got there in time to take advantage of.  We got the burger and thought it was very tasty, we love a good caramelized onion. I thought it definitely needed some ketchup to balance out the heaviness of the onions and cheese with a little bright acidity. I also thought the patties themselves were very good, thin with a slight crisp to them with a soft bun and melty sauces and cheese. Since it was a happy hour option the burger did not come with any sides like it would have as an entrée. We also got fish tacos and we were a big fan of the slaw and pineapple mayo which brought a balance of sweet and savory to the dish. Only came with two tacos (at least for happy hour) which might not be enough food if you're hungry. The hot smoked salmon was one of the more unique items we tried. The salmon itself was super tasty - salty and smoky just what you want. They use the smaller scraps of salmon that wouldn't work in their Wood-Fired King Salmon entrée and incorporate it into this appetizer which is great sustainability-wise! The salmon came with a creamy ricotta, salty capers, crunchy crostini, and sweet and acidic pickled red onions. We liked this combination a lot but felt it could have used even more sweetness/acidity, maybe just adding a couple more onions to the dish. We really enjoyed the 'Garganelli' pasta dish. It was creamy and indulgent with pieces of lobster and freshly shaved parmesan on top. The chili added a really nice layer of heat but wasn't overpowering. The server was nice enough to split up everything we had over the evening to share (which explains the two small portions in the photo). MN Mule - 8/10 Pretty average but solid mule. However, it was served in a plastic spam cup which elevated the whole experience. Margarita - 9/10 Very good margarita - we were told it was a house made margarita not from a mix. Very bright and fresh flavors that definitely let the tequila shine. Overall would definitely recommend!

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    Mallards Southern Kitchen - seafood - Updated May 2026

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