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    Dangerfield's Restaurant

    2.7 (153 reviews)
    Open 10:00 am - 9:00 pm
    Updated 1 month ago

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    DANGERFIELD'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for kids
    Good for groups

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    Recommended Reviews - Dangerfield's Restaurant

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    Reviews With Photos

    Crab cakes
    Johana R.

    The place it is beautiful and the server was awesome . I stopped by with my daughter as she requested to share a meal together at this location and everything was awesome . Definitely will go back .

    Shelby M.

    First timer at Dangerfields and I will be returning! Our waiter Darrell was so attentive and kind, suggesting favorites from the menu! The vibes in this restaurant are absolutely killer and my new favorite dinner gem to share with friends! The backside of the restaurant is a wall of floor to ceiling windows that faces a beautiful pond filled with swans who kept us quite engaged throughout dinner. Also- get the chocolate tort (10/10)!

    Seating area
    Sheri S.

    I enjoy dining at establishments that take customer service seriously, have great ambiance, and of course have great food. Dangerfield's hit the mark on each of my requirements. On a lovely summer day we chose to be seated on the indoor patio. We had a view of the lake and could see the folks on the outdoor patio. For a late lunch it was sparesly packed. Randy was our server and we decided to start off with some refreshing lemonade options. I had the strawberry lemonade and my friend had the blueberry lemonade. The menu had so many options I did not know where to start. After much deliberation we had a plan. For appetizers we chose the Coconut Shrimp and the Maryland Crab Cakes. Each bite was hmmm hmmm good. I got pleasantly surprised by the delicate texture and balanced flavor of the crab cakes. The coconut shrimp were a perfect blend of crunchy and sweet. I believe the manager of the restaurant graced our table to help things move along and he timed things just right in between us finishing our apps before the entrees arrived. Now for the main course. My friend had the Walleye with stuffed Crab with a side of potatoes while I had the Cajun Chicken Fettuccine, which came with a breadstick. Of course we shared a little bit of this and a little bit of that but I loooved every bite of my Cajun Pasta. But the one garlic flavored buttered breadstick was too good I had to ask for more. When Randy arrived, I pleaded for anothe one and he did me one better, he brought out two garlic breadsticks glazed with butter and I was in heaven...lol. One would think I was stuffed but I paced myself. When Randy brought out the dessert tray I politely declined to exercise self-control. Everything looked so good. But when he heard carrot cake was my fave her brought out a slice on the house! Now, I could not turn that down. We enjoyed every bite and that carrot cake is very high on my list of best carrot cakes I have had.

    Salmon in my neighbor's plate ( my burger devoured)
    Youssef A.

    I came with a group of 40 dental care Professionals for a CE dinner. We all showed up at once. Restaurant staff took our orders and we were served timely within 20-30 min. I had Dangerfield's burger: dangerously yummy. I did not get a pop up bread with my burger and I was jealous of my neighbor..... and too shy to ask for one. We sat downstairs: the air heater kept going on and off which is not pleasant when speaker has no microphone. Parking is ample, however caution necessary getting in and out.

    Crab stuffed shrimp
    Michelle O.

    This is a place that appears to have once been great. In a few words, don't go there. Unless you like overpriced, mediocre food. Let me first say the one thing that is an absolute abomination, selling Surimi and calling it "crabmeat". It's wrong, it's unethical, and it should be illegal. Do you really think that's ok, or that people are stupid? I should have known better when I ordered the "Crabmeat Stuffed Shrimp". Not only was it not "stuffed" shrimp, it wasn't crabmeat either. It was unseasoned shrimp covered in a bread crumb and surimi mixture that was placed in an au gratin dish and baked until it was searing hot. It was then served with what tasted like Bearnaise made from a powdered mix. Tip: it's not good. It was served with over-cooked asparagus. The taste from the engineered "crabmeat" was more than I could handle. At least the baked potato was good. I don't know what to think about a place that has table cloths and linen napkins that serves the sour cream in a squeeze packet. As for the rest, the popover is a nice touch. However, it was held too long and was a bit dry and over-done. My companion had the 1/2 rack of ribs and only ate half. That should tell you what he thought of his choice. He had the fries as his potato choice. Again, stunningly disappointing. The fries were the commercial "coated" fries that have that weird starch-like coating that is supposed to make them crunchy and, apparently, more appealing. Nope. He barely touched them. The service was good and the view is lovely. We probably would never return. Maybe for a drink on the patio, but never again on the food.

    I would give them ZERO stars if it was an option. I called and ordered the prime rib to go along with some cheesecake. I tried to order wings too, but they told me the wings are only for the bar and I couldn't order them. With my prime rib I asked for a loaded baked potato with sour cream and cheese. I was shocked when I saw cheese wiz poured all over the baked potato and they did not give me sour cream. The "prime rib" was comparable to what you would get at a steak and eggs breakfast for $15. I have eaten here many times in the past and have never experienced such a low quality of food (it's probably been 5 years since I last ate here ). I'm not sure if it's new management or what but the food was absolutely disgusting. I have not tried the carrot cake yet but it looks like the tiny pieces that they used to set it for their buffet. I would HIGHLY RECOMMEND saving your time and money, Dangerfields couldn't be a bigger disappointment!!!!! Side note, I NEVER write bad reviews, EVER. This however was so unbelievably dissapointing!!!

    I appreciate they have real red wine glasses

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    1 month ago

    The room I reserved was all ready at the right time. The wait person was very kind and accommodating.

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    4 years ago

    Beautiful place great location. The service was poor and the food not worth the price.

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    Ask the Community - Dangerfield's Restaurant

    Price for easter brunch?

    Thank you for asking John. $25.95 for Adults, $12.95 for children 5 to 10… Read more

    What does the Sunday brunch buffet cost?

    Good Afternoon: The Sunday Brunch is $17.99 for adults, kids 5-10 are 8.99 and kids 4 and under… Read more

    Don’t See Your Question? Ask Away!

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    Q Cumbers - 5 cookies togo baked fresh

    Q Cumbers

    3.7(262 reviews)
    9.8 mi
    $$

    Q Cumbers offers a wide variety of options in a buffet-style setting, making it easy to sample…read moredifferent dishes in one visit. One standout for me was the chicken wild rice soup, which was rich, comforting, and surprisingly enjoyable even with mushrooms mixed in -- the flavors were well balanced and hearty without being overpowering. The salad bar was another strong point, with a good range of fresh ingredients and prepared salads that felt thoughtfully stocked rather than repetitive. The pizza was decent -- not the highlight of the meal, but serviceable and satisfying as part of the larger selection. To finish, the ice cream was excellent and easily one of the most enjoyable parts of the experience, offering a classic, nostalgic end to the meal. Overall, Q Cumbers is a solid choice if you're looking for variety and comfort in a relaxed, casual setting. It's especially well-suited for diners who enjoy being able to customize their meal and sample multiple items in one visit. Q Cumbers is worth a try if you haven't been. The variety makes it easy to find something you'll enjoy, and there are a few standout items that make the experience feel comforting and familiar rather than overwhelming. Service is good as staff are good about cleaning stations and picking up dirty dishes.

    We had a very unpleasant interaction with someone who later claimed to be the manager. She…read moreapproached our table without introducing herself, was not wearing a name tag, and appeared to us as just another guest dining there. Because of that, we told her that if there was a complaint or issue, she could let one of the employees know and they could address us directly. Her approach and communication came across as unprofessional, especially since she initially spoke to us as if she were another guest rather than staff management. Only afterward did she state, "I'm the manager here." She later stated her name was Kara. We explained that there was no way for us to know she was the manager, as she did not properly identify herself. The entire interaction left a bad taste in our mouths and ruined our dinner for the night. It could have been handled much better. Whatever complaint she had became very small compared to how poor the customer service experience turned out to be. The waiters were great, but her interaction was horrible. Personally, I would not want someone handling customers in that manner running my business. This was our second time visiting. We had no issues at all during our first visit, which made this experience even more disappointing. We believe some coaching on professionalism and proper identification, including wearing a name tag and introducing herself appropriately, would be beneficial. Unfortunately, because of this interaction, we will not be returning.

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    Q Cumbers - Chewy gooey Chocolate chip cookie

    Chewy gooey Chocolate chip cookie

    Q Cumbers - 5 cookies togo baked fresh

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    5 cookies togo baked fresh

    Dangerfield's Restaurant - buffets - Updated May 2026

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