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    Dangerfield's Restaurant

    2.8 (157 reviews)
    Open • 11:00 am - 9:00 pm

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    DANGERFIELD'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Dangerfield's Restaurant

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    Canadian Walleye (Amandine)
    Ryan S.

    I got the Canadian Walleye (Amandine), which was ok (3/5). I've had a lot better. The asparagus that came with it was also all right (3/5) but very big. The popover that came with the meal was good (4/5)! It was nice and fluffy with a little crunch! The service was pretty good (4/5), and they have live piano, which create a nicer atmosphere (4/5)!

    Mussels with loads of peppers and onions
    Debra M.

    The Sonoran Barbecue Bacon Burger sounded really good with Vermont cheddar cheese, and I was excited that I could choose rare, medium rare, medium, medium well, or well done. I ordered medium rare but the choices apparently are ignored. I received a very well-done hockey puck of a burger that was missing the cheese. What a letdown. It was simply inedible. The side of onion rings were okay, very large but heavily battered. They did have a good crunch but were way too greasy for me. It was surprising because I've had rings here before and enjoyed them. You can't win them all; if I had dined in I would have sent it all back. :/

    Crab cakes
    Johana R.

    The place it is beautiful and the server was awesome . I stopped by with my daughter as she requested to share a meal together at this location and everything was awesome . Definitely will go back .

    Shelby M.

    First timer at Dangerfields and I will be returning! Our waiter Darrell was so attentive and kind, suggesting favorites from the menu! The vibes in this restaurant are absolutely killer and my new favorite dinner gem to share with friends! The backside of the restaurant is a wall of floor to ceiling windows that faces a beautiful pond filled with swans who kept us quite engaged throughout dinner. Also- get the chocolate tort (10/10)!

    Seating area
    Sheri S.

    I enjoy dining at establishments that take customer service seriously, have great ambiance, and of course have great food. Dangerfield's hit the mark on each of my requirements. On a lovely summer day we chose to be seated on the indoor patio. We had a view of the lake and could see the folks on the outdoor patio. For a late lunch it was sparesly packed. Randy was our server and we decided to start off with some refreshing lemonade options. I had the strawberry lemonade and my friend had the blueberry lemonade. The menu had so many options I did not know where to start. After much deliberation we had a plan. For appetizers we chose the Coconut Shrimp and the Maryland Crab Cakes. Each bite was hmmm hmmm good. I got pleasantly surprised by the delicate texture and balanced flavor of the crab cakes. The coconut shrimp were a perfect blend of crunchy and sweet. I believe the manager of the restaurant graced our table to help things move along and he timed things just right in between us finishing our apps before the entrees arrived. Now for the main course. My friend had the Walleye with stuffed Crab with a side of potatoes while I had the Cajun Chicken Fettuccine, which came with a breadstick. Of course we shared a little bit of this and a little bit of that but I loooved every bite of my Cajun Pasta. But the one garlic flavored buttered breadstick was too good I had to ask for more. When Randy arrived, I pleaded for anothe one and he did me one better, he brought out two garlic breadsticks glazed with butter and I was in heaven...lol. One would think I was stuffed but I paced myself. When Randy brought out the dessert tray I politely declined to exercise self-control. Everything looked so good. But when he heard carrot cake was my fave her brought out a slice on the house! Now, I could not turn that down. We enjoyed every bite and that carrot cake is very high on my list of best carrot cakes I have had.

    Salmon in my neighbor's plate ( my burger devoured)
    Youssef A.

    I came with a group of 40 dental care Professionals for a CE dinner. We all showed up at once. Restaurant staff took our orders and we were served timely within 20-30 min. I had Dangerfield's burger: dangerously yummy. I did not get a pop up bread with my burger and I was jealous of my neighbor..... and too shy to ask for one. We sat downstairs: the air heater kept going on and off which is not pleasant when speaker has no microphone. Parking is ample, however caution necessary getting in and out.

    Crab stuffed shrimp
    Michelle O.

    This is a place that appears to have once been great. In a few words, don't go there. Unless you like overpriced, mediocre food. Let me first say the one thing that is an absolute abomination, selling Surimi and calling it "crabmeat". It's wrong, it's unethical, and it should be illegal. Do you really think that's ok, or that people are stupid? I should have known better when I ordered the "Crabmeat Stuffed Shrimp". Not only was it not "stuffed" shrimp, it wasn't crabmeat either. It was unseasoned shrimp covered in a bread crumb and surimi mixture that was placed in an au gratin dish and baked until it was searing hot. It was then served with what tasted like Bearnaise made from a powdered mix. Tip: it's not good. It was served with over-cooked asparagus. The taste from the engineered "crabmeat" was more than I could handle. At least the baked potato was good. I don't know what to think about a place that has table cloths and linen napkins that serves the sour cream in a squeeze packet. As for the rest, the popover is a nice touch. However, it was held too long and was a bit dry and over-done. My companion had the 1/2 rack of ribs and only ate half. That should tell you what he thought of his choice. He had the fries as his potato choice. Again, stunningly disappointing. The fries were the commercial "coated" fries that have that weird starch-like coating that is supposed to make them crunchy and, apparently, more appealing. Nope. He barely touched them. The service was good and the view is lovely. We probably would never return. Maybe for a drink on the patio, but never again on the food.

    I appreciate they have real red wine glasses

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    3 months ago

    Awesomeness so very tasty!! Come to Shakopee to eat and enjoy the beautiful restaurant!! Outstanding staff as well!

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    6 months ago

    The room I reserved was all ready at the right time. The wait person was very kind and accommodating.

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    4 years ago

    Beautiful place great location. The service was poor and the food not worth the price.

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    Page 1 of 4

    Ask the Community - Dangerfield's Restaurant

    Price for easter brunch?

    Thank you for asking John. $25.95 for Adults, $12.95 for children 5 to 10… 

    What does the Sunday brunch buffet cost?

    Good Afternoon: The Sunday Brunch is $17.99 for adults, kids 5-10 are 8.99 and kids 4 and under… 

    Don’t See Your Question? Ask Away!

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    Mallards Southern Kitchen - Tennessee Hot Chicken Sandwich

    Mallards Southern Kitchen

    4.1(73 reviews)
    1.2 mi

    I've been to mallards a few times now and always is amazing!…read more Our usual go to is the shrimp boil for two. This shrimp boil is some of the best in Minnesota that I've had! We've brought countless friends here to try it and it's a heafty feat! You get around 40 to 50 pieces of shrimp, around 10 things of potatoes, six things of corn, and sausage too... it's humongous. You really get your moneys worth! If I'm being honest I haven't tried anything else here but I can assume it's equally amazing! I'm really looking forward to coming back here in the summer and enjoying this on their outdoor patio. But so far really love mallards and will always recommend it as it go to spot for anything seafood related! At our most recent stop our waiter was kind gave us lots of recommendations and was quick to refill our drinks or ask if we needed anything throughout our entire experience. This goes for each time we've been here, the service has always been wonderful. I find it this location really unique and it sits on upscale while also being able to be casual. Thank you Mallards for a wonderful time!

    Located within a apartment complex. Clean and modern design. There's outside seating but chose to…read moresit in doors as it was a beautiful day but very windy. The best thing I ate was the bang bang shrimp taco. Got it during happy hour. Shrimp was crispy and saucy. Had a nice lil spice to it. The crab cake was thin but still good. my son enjoyed his smash burger, the Tennessee spicy chicken sandwich was good but a little dry. Cajun shrimp with creamy corn risotto was ok, was t expecting so much risotto. The shrimp was cooked to perfection but risotto was a big too heavy. The jambalaya was lacking flavor and spice.

    Photos
    Mallards Southern Kitchen
    Mallards Southern Kitchen - Elote Corn Fritters

    Elote Corn Fritters

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    McCoy’s Copper Pint - Chicken Club Sandwich and brussel sprouts

    McCoy’s Copper Pint

    3.8(188 reviews)
    4.9 mi
    •$$

    I came across Copper Pint after being recommended this place from a friend who comes here…read moreregularly, and I will pleasantly say I enjoyed it a lot! The place was packed on a Friday night. Our server was solid, no complaints there, but man the food was something else. I ordered the Truffle Burger which was very juicy and flavorful. The patty was very well seasoned, and the truffle flavor was actually apparent but also not overpowering, which can sometimes be an issue with truffle oil. I got my burger with a side of tator tots, which were satisfyingly crispy and melt in the mouth on the inside. The food can be a bit on the pricier side if you're not utilizing their special, but this place also does 2 for 1 drinks so there is some compromise in that department. Having gone to Willy McCoy in Bloomington multiple times, I will say this place is very similar in quality of the food. I do appreciate how there is more lighting at Copper Pint, and the aesthetic is more modern looking overall which I personally appreciate.

    McCoy's Copper Pint is the perfect mix of great food and a fun sports bar atmosphere. I've tried…read moreeverything from pasta and burgers to sandwiches, pizza, and even steak--and every single dish has been a 10/10. It does get pretty busy, so I'd definitely recommend joining the waitlist on your way there. That said, even during peak times, the service is consistently top-notch. If you're looking for a place to catch a game, this is it--there are TVs everywhere, plus frequent 2-for-1 deals that make it even better. Overall, it's the ideal spot for a lively, reliable sports bar experience.

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    McCoy’s Copper Pint - Upstairs dinning room

    Upstairs dinning room

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    Whiskey stickers

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    Texas Roadhouse - Sweet Potato with marshmallows

    Texas Roadhouse

    3.3(123 reviews)
    4.7 mi
    •$$

    we stopped by on a Saturday evening for dinner and waited almost 30 minutes to be sat. It was very…read morebusy so it made sense. at some point they had us stand to wait near the entrance, but we felt like we were obstructing the path of the servers and other people coming through, so I didn't think that was a great system. Once we were sat, our server was really attentive and friendly and would come by often with refills on drinks, which was really appreciated! I ordered the 6 ounce sirloin, medium rare with buttered corn and mashed potatoes and gravy. The mashed potatoes and gravy were really tasty and the sirloin was cooked medium rare. I did wish that it was cooked at a slightly lower heat because the outside was very very cooked and smoky. also, I had water with my meal and it had a very particular taste which I was not a fan of. Small thing, but if you drink a lot of water you'll notice it. I know people love the rolls and the butter, but as someone who doesn't really like sweet flavors much I wish they also provided some regular butter for the bread.

    Went here on a Saturday for lunch. Luckily they have lunch specials even on weekends. It…read moresurprisingly wasn't that busy for lunch. We ordered drinks, I got the porch rocker, which was okay. My sister got a hurricane blended, that was good as well. For food I ordered the chicken critter salad w/ out bacon added onion & honey mustard for the dressing. They missed the onions on my salad when it was served but I was able to get them on the side. The portion was pretty big. I like the salad overall. The warm rolls with the butter are always a hit as well. Service was a bit rough as our waitress was training in another server. They would often take a while to come back and check on us. But they were really nice and when we asked for something they would take care of it right away.

    Photos
    Texas Roadhouse - Menu

    Menu

    Texas Roadhouse - Sidekick ribs and loaded baked potatoe

    Sidekick ribs and loaded baked potatoe

    Texas Roadhouse - Strawberry Lemonade

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    Strawberry Lemonade

    Dangerfield's Restaurant - buffets - Updated October 2026

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