5 stars all the way! This is seriously simple, amazing and cheap pizza. You literally have to look twice to find the spot. They don't even have an illuminated sign anymore, so look twice. This is the epitome of old school pizzeria. There's a mountain of pizza boxes, a beautiful espresso machine, a fridge full of Brio and a cash register that rang in the first purchase of the Gutenberg Bible. People have commented on the owner being grumpy but I think it's more that he's concentrated on putting out quality product. The product is a thing of beauty. The perfect blend of crust that is firm and the right amount of char, yet can support a mountain of bubbly cheese without becoming a grease napkin (see Mama's Pizza). This is also a highly addictive product, as you can easily gorge an entire pizza in one sitting. Makes excellent leftovers the next day, if there's any left. I'd recommend the Hawaiian with bacon. read more

It took me a while to try this loved pizza. Not because I won't do just about anything for good pizza, but because it's cash only, doesn't deliver and is east of the ditch. However, even those obstacles couldn't keep me away forever! Last night I took my little lady to visit my friends' even littler lady, and we made the pops (Hi Rob K, of Yelp infamy) go grab the 'za. It wasn't cheap, but we over ordered. It was delicious. I highly recommend The One & Only and the House Special. read more

I Went in to buy some pizza today. I've never tried the place, but I'd heard good things, so I wanted to give it a shot. I walked into the joint and the guy who takes the order and his friend were sitting around the kitchen on their phones. When I went to place my order they were pretty rude. I wasn't in the mood for the tude, so I walked out. First impressions count. I went to Big House pizza and gave them my money instead. read more

We tried calling to place an order but couldn't get through. So we walked over instead. This is when we discovered that the phone was purposely off the hook! An older gentleman was the only one working and had a handwritten laundry list of pizza orders that were placed before ours. He told us it'd be 45 minutes - we returned in 50 minutes and the pizzas were ready to go! The pizza was really good, worth the wait. If anything, a bit too greasy/cheesy for me, but quite tasty. read more

I absolutely love this place! It's truly a neighbourhood gem and has now become a regular place for us to order pizza. This family run restaurant has been around for over half a century and serves a more old school pizza that will blow your socks off. Fresh ingredients with amazing flavours from the sauce to the fresh dough. Their menu is simple and of great value for the quality. Don't expect thin crust pizza as you would in most other top pizza places in Toronto, expect something closer to a New York style pizza. Before us discovering this place, they did a beautiful renovation and kept some of their old signs which looks great! Service is great and the owners are more often there than not. Great business! Also note, Prices are cheaper at the restaurant than if you order on UberEATS. read more

Danforth Pizza, Danforth Street, 3/16/10 After a busy day which started with Little Belly meeting her heroes, the Yo Gabba Gabba crew in person, followed by a brisk run through the Toronto Necropolis and Riverdale Park (a zoo right in the same park as the cemetary. Bellyman loves Toronto!), Belly Family needed food. When hungry, worn down and ready to collapse, what better food than pizza to restore a family and fuel Belly Family for a night of sightseeing? Bellyman can't think of one... Yelp once again provided the answer in the form of Danforth Pizza. Bellyman has had pizza in cities all around North America, and has to say: Danforth Pizza is THE most unique place he's ever been to. First, there's the owner. Bellyman thinks he's about 80 years old. He works alone most nights, churning out pizzas one at a time. For some reason, he leaves the lights off, so it's tough to know if he's open (Belly Family thought he was closed when we passed by, but the Yelp reviews said to give it a shot anyway). He makes pizza, and that's it. Small, medium and large with about 10 toppings. Bellyman was surprised to see pineapple on the list, but Canada's a liberal country. Maybe it's rubbed off on this crusty old Italian. The pizza, though, is the star of the place. The owner might just be an odd fellow, but he knows how to make one hell of a pizza. He's obviously been doing it forever and is a master of his craft. Bellyman has worked in a pizza place, and has never seen a person man an oven so perfectly. Every pizza came out with the consistency of a machine. But, Bellyman digresses...one day, when in Philly, Bellyman will review for you Charlie's Pizza. Bellyman grew up on Charlie's Pizza, and always makes sure to visit at least once when there. Bellyman misses Charlie's Pizza a whole lot, and if he moved to Toronto with Belly Family, would miss it more. Danforth Pizza would fill that void. The pizza was a masterpiece of the trade. The crust was crispy, but risen. It wasn't limp and flat, it had heft to it. It could stand on its own, so Mrs. Bellyman didn't need to embarrass Bellyman by folding it (even though she still did). The cheese...how does Bellyman describe it? It was some odd extruded variety, it looked in the bin like packing peanuts! But, when it melted, it was gooey and crispy on top and....the sauce was just about the right amount of sweet and spicy, although a LITTLE over on the sweeter side. Noticeable, but not distracting. About the only thing Belly Family did not like was the pepperoni. That, however, was not the fault of Danforth. Canadians have a weird thing about pork products in that they have no idea what they're doing with them. :) I still love them, though! The pepperoni was thin and floppy, not thick and greasy and fattening like Americans like it. Oddly enough, though, that wasn't enough to stop Belly Family from finishing off a whole medium in about 15 minutes. Verdict: Stop what you're doing right now, get your passport (go get one if you haven't got one) head to Toronto and try this pizza. Bellyman knows you won't be disappointed! Make sure you have cash, though. Bellyman doesn't think the owner knows what credit cards are, let alone would he take them. His cash register? Bellyman can only describe it thusly: click, click, click, KACHUNK, wizzzz, BING! read more

FatCat go to Danfort Pizza with broken leg friend regularly many years ago. FatCat like old man working in store. Old man not like talk to all customer - just some, and he make gooooood pizza. Things FatCat like - Simple and straight forward ordering - Very fresh toppings - Toppings that other pizza store not have - Make for goooood pizza Things FatCat not like - One day FatCat go into store and see that old man turn himself into two young mans. FatCat like magic, but FatCat want old man working back at store (RIP). read more

The best pizza outside of Italy. The crust is cooked to perfection and the cheese is ooey gooey good.

I have to say maybe I just don't get good pizza but this place was just 'okay'. It was good pizza don't get me wrong but nothing that everyone makes me think I need to trek out here for! The ingredients are very normal, there are only a few toppings you can order and the prices are okay. The sauce is authentically italian and the crust is 'meh'. It's your standard home-made pizza and honestly the only great thing about Danforth Pizza House is the amazing 80-90 year old man making everything by himself behind the counter. I almost wanted to go over there and hug him... but I probably would have crushed his bones. Also, don't even think about sitting down here, your best bet (if you have a car) is to order it in advance and head on over to the beach and sit on the boardwalk and have the pizza! It was nice to try it out but I really doubt I'll be back again. OH and most importantly: CASH ONLY (have a look at their register in the pictures) read more

A nice family run establishment that I would love to give a higher grade, but the pizza simply isn't that great. The cheese is consistently rubbery and over-cooked. The sauce and crust are decent, but nothing special. I don't think they're exactly tracking down the best or most fresh ingredients. Toronto still needs to step up its pizza culture and learn a thing or two from NYC. read more

Danforth Pizza House is an institution and has been around for years. Located in a nondescript store near Donlands and Danforth, it's easy to pass by and not notice the place. They are so old school here it's amazing - the old cash register and seven-digit phone number painted on the glass window make you think back to simpler times. We ordered a medium Danforth Special and the pizza came hot and fresh from the oven in about 15 minutes. In terms of toppings, there was bacon, mushrooms and peppers and we swapped the pepperoni for ham. The pizza itself was very tasty and the cheese was perfectly browned, although the base was a bit burnt for my liking. Although the pizza was the perfect size for two people, there definitely could have been more toppings for the $20 we spent. If I was rating this place for ambiance and nostalga alone, I'd give it five stars. The pizza itself should have been the star attraction, and although it was good it was really nothing to write home about. I would rate the pizza here above Pizzaiolo but below Libretto (just my opinion). read more

I have to thank Yelp for leading me to this venerable pizzeria. I don't like what it says about my biases that I have passed this joint literally thousands of times over the last decade without noticing it as it is right around the corner from me. Then again, its frontage looks like it has been fading since the day it opened in 1964. The Danforth Pizza House is nothing less than a time machine back to much simpler era before debit or even credit cards, when pizzas were simpler and humbler. There are ten ingredients available, and one type of crust: doughy and perfectly charred on the bottom. I can't think of another restaurant in town that reminds me so strongly of the best pizzas from my childhood in Toronto, and I thank the owners for sticking to their guns all these years. read more

This is arguably the pest pizza house in the city. I have been going here for ages, back when Angelo still ran it RIP. Today however, even with the new ownership the pizza holds up for that authentic Italian taste. There is absolutely no comparison it's thin crust and stone baked to perfection. I would rate this a 10/5 if I could it's the best thing and nothing holds up to it. read more

This place deserves an "A" for authenticity. The great pizzas don't hurt, though. This pizza is the real deal. Solid, not fancy, but oddly memorable. Why not eat in and try it right out of the oven? Waiting a couple minutes with the pizza in front of you as it cools off is wonderful, exquisite torture. Try it! read more

I finally got around to trying this place out. The pizza is good and all of the staff seemed really friendly, making conversation with the patrons even though they were super busy. I knew there would be a wait when I walked in to order but I was thinking 30 minutes. It turns out they told me it would be an hour. There is only one oven, they should purchase another. The moral of the story is call to order ahead as there is really no place to wait around without being in the way. The pizza is not what I usually order. I like thin crust and lightly baked. This was still great, though. The crust had a great chew and a little crispness. The edges were burned to char, though, which doesn't appeal to me much. The pepperoni was a little sparse for the premium price tag. I almost ordered extra cheese because I do everywhere else, but the $3.00 extra charge on a medium stopped me. Thank God. There is a ton of cheese on this pizza naturally which I'm sure plays a big part in why their prices are jacked up. The cheese seems to be some large chunky curds, not the typical shreds. It melts into a thick chewy layer of greasy love. The prices are obscene for a takeaway pizza place without a wood oven. I paid $13.50 for a medium pepperoni which could be had at most any other take away in the city for $5. I think $10 would be more justified. I'm glad I spent the money for the opportunity to eat at such a neighbourhood landmark but it's not something I'd be willing to drop money on regularly. It just wasn't that much better than everywhere else. read more

one of my favourite pizza places! the value for what you're getting is always amazing and your pizza will always be super hot when you get it which is a majour bonus if you're taking it home. i also appreciate that they have basil as a topping option because in my opinion, it makes all pizzas better. i will always come here when i want to get a large, shareable pizza for my family read more

Great hot, fresh pizza at this mom and pop joint. Limited topping options, but it think that works well with this kind of no-nonsense pizza place. A medium pizza is more than enough for 2 people. Sauce is great, seems very homemade-ish - doesn't have much of a salty taste to it. The only 2 downsides I see with this place: -crust is a bit too thick for my liking -not a wood oven pizza, so it doesn't have that same flavour. Oh, and bring cash - I don't think they accept debit/credit. I'm not 100% sure though. read more

For those who remember this place under the old ownership, the components seem to be the same, however the final product has changed slightly. The taste is the same, but yes, the quantity of ingredients is more similar to what you'll get at any other pizza joint. No more heaps of expensive cheese. So, order extra cheese (yes, I expect you'll have to pay for it). I believe the new ownership may be struggling with the fact that the old ownership never really updated their pricing to reflect the cost of the materials. I always wondered how they could sell a pizza so cheap with so much cheese on it. Cheese is by far the most expensive component of a pizza, and I think the old man probably lost money on the generous amounts he used to use. I sure do miss the old man's creations, but honestly the new owners deserve a break. They are trying very hard, I believe, to carry on the tradition of these magical pies. I would personally advise them to raise the price of each pie, and add the extra cheese without being asked. I just tried one last night, and I will be buying 'za there again, but I had to dock a star from my previous 5 as it's just not the same; so close it hurts, but not the same. I wish I could do 4.5 stars. If you loved the old pies, do give these folks a chance. Still a fantastic pizza. Oh and for some reason it bothers me that the pies are all perfectly round, and no longer the misshappen oblongs the old man used to make. Never even knew I cared about that until I saw a new one, all symmetrical ... hardly burnt (although still wonderfully well-done just as always!) Just order extra cheese, is all. read more

Delicious pizza. Doesn't taste like big chain pizza at all. Tastes homemade with simple but great tasting sauce and lots of cheese. Yummy. read more

Look, the pizza is good however I can't say I'm not a little disappointed based on the expectations I had from the 4.5 star rating! Pluses: - Crust is nice and chewy - Pizza overall tastes good, though the sauce is a little bland - Decent amount of toppings (we got the House Special), not overloaded by any means - Price - medium house special was 16.50 tax in, which was a reasonable amount of food for 2 guys and one girl, not tons though Minuses - the wait at 7:45pm on a Thursday was 50 minutes (luckily Yelp prepared us for that) - the pizza did not look like the one used for the profile pic (eg. that one appears to be just overloaded with cheese and toppings... was there double cheese on that?) Overall I would go there again if its convenient. Also, I'd give it another try to see whether I just got a mediocre pizza (for them) on the day we ordered. read more

I came here with my assistant a couple of months back. She was Korean and she loves pizza. I hearts great reviews about this place so we decided to check it out. I was vegetarian that month so I got veggies on my half and my assistant got meat. The pizza was delicious, perfect amount of cheese and veggies. The crust was good enough for the restaurant to not carry dip. It was the perfect pizza, will go again soon. read more

Danforth Pizza House - Pizza Near Me - Toronto, Ontario

Amazing old school pizza! Had the House Special, substituted tomatoes for green peppers, and the large easily fed 3 of us with leftovers. Generous toppings, really nice crust (regular, not thick or ultra thin... like I said old school!) This is my new go-to in the Riverdale/ Leslieville area. D read more

This is an honest pie with nothing to hide! I had heard from a few local friends that the pizza here was fresh, great toppings, amazing sauce and perfect crust, and they did not lie. And the kicker here is, it is cheap! A large with 4 toppings for about 22 bucks. This is the only place to order from, get there a bit before your pizza is ready and eat up the atmosphere. read more

This tiny little establishment in which you can see through the window or inside the old man slaving away on the many pizzas being ordered is dainty. It is old and hot and in serious need of some restaurant makeover. But this place is far from being in any kind of trouble. Famous for their traditional pizza, no gourmet items just the bare essentials. And word is that if the old man is taking your order, you get 3 tries to place a correct order or else he tells you to vamoose. No delivery, no slices, just one size pizza for take out. Okay, if you want to eat in, there are a few tables with sketchy looking chairs. But this place is known for the way their pizzas taste and I gotta say, it completely impressed me. I'm not a big pizza eater, so when I eat a good pizza and want to go back for more, you know it's amazing. It is a little out of the way since I'm rarely in the Danforth area and when I am it's always west of Pape and not east. It is a great pizza but I'd probably only come here maybe a few times a year since it's quite the lengthy drive or transit. read more

Tasty from the chewy crust to the sweet sauce Just pleasure to savor 6 hours later still full from over indulgence Not too many of these pizza joints left anymore glad to have one close to home read more

Since moving to the east side, finding a good pizza place has been a bit troublesome. Most are a bit over priced, a little too flat, a little too doughy, sauce is mediocre. But I must say, after consulting yelp, this place is pretty good. The tips on here are crucial. Double cheese well done. Add anything you want, but always DCWD. The dough needs a little bit more time. I've had it reg and well done is definitely the way to go. read more

It's not all that. Good pizza but far from great. The crust dough is too chewy and the tomato sauce is bland. The price is low, that much is true. But I wouldn't go out of my way for this pizza. read more

If you haven't eaten pizza here, you're living life in the dark. Gooey, melty, perfectly browned cheese on a beautiful crust hot from the oven...I'm dying here. Make me a pizza, Angelo. Make me a pizza. read more

Let me preface by saying, I miss Angelo. God rest his soul. The new family are doing a good job. But Angelo will always be that Star missing. It's good folks. Keep it simple and order the cheese, well done and enjoy. read more

By far my favourite joint to get a pie in Toronto. There are still some well reviewed places I haven't yet visited, but it will be tough to beat DPH. Simple pizza, with great crust, a rich and flavourful sauce and a short list of good toppings. read more

Clearly, this is the best pizza in the area. Clearly. No other spot comes close. The joint down the block is good, very good, but not even close to Danforth Pizza House. There truly are only two minor drawbacks, and neither are food related. They only take cash, but make no mention if this at all (there is avery small sign inside which doesn't help when you have already arrived). Seeing as how often cards are used, it'd be professional and forward thinking to tell each customer on the phone, make it clearer, etc. Secondly, they are quite expensive. THAT GRIPING ASIDE... This is hands down, the BEST pizza in the area. You pay for what you get, and if that means a 2 minute jaunt to the ATM, so be it. Try it, you'll see. Totally worth it. BUYER BEWARE: Obviously if you order a pie at 7:25pm on a Friday it will take time. It's Friday. Plan ahead and be prepared to wait a bit if it's a high volume time. You aren't ordering Pizza Pizza garbage here, this is good food. read more

BEST pizza on the Danforth. Been going for 25 years, worried that once it was sold it wouldn't be as good. Thank gawd we were wrong. It's just as good, if not better. That crust with just a bit of charring, the delicious sauce and cheese. Old school pizza doesn't get any better than this. read more

A local takeout pizza gem for decades, with a few tables for eat-in if you can't wait. A very rich pizza that puts the chains to shame. read more

Danforth Pizza House - Exterior - Pizza Near Me - Toronto, Ontario

I have always wanted to try it since Ive heard so much about it. Meh it was ok . Loved the atmosphere and service but the pizza itself was ok , the garlic knots were hard like a rock and not what Im used to.I tried one and threw the rest out. read more

Danforth Pizza House - Pizza Near Me - Toronto, Ontario

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Classic Pizza and a favorite of mine since moving to the Pocket (Jones and Danforth) some fifteen years ago. Pick up only but it is worth the walk for truly outstanding pies created with care. read more

This is my favourite pizza place in the east end. I don't care they do not deliever, it is worth zipping up to the Danforth. Perfectly chewy crust, excellent sauce, and ample toppings. Last time we went for double cheese, double pepperoni. So perfect for a movie night a home with the kids. read more

Danforth Pizza House - Pizza Near Me - Toronto, Ontario

Stopped in one time while wandering the Danforth. Was surprised that it seemed like we stepped into a time machine back to the 70's, the place looks as old as it is, but the staff is very nice. We ordered a pizza and waited for it to be made and cooked, man was it good. I don't think they do any delivery (which is ok, as we live in Scarborough, far from what would be the delivery area) but this was a real mom and pop pizza, much much better than anything you would get at any of the chains, the reason I bring up delivery, because this pizza was so good I would order every night if I could. read more

Good old fashion style Pizza. Simple with simple ingredients. Its one of few places I have been for good old fashion PIE! The old Italian pizza maker has the touch. Been there many times and will be going back. ENJOY!!!!! read more

So disappointing. We live in the area and were super exited to finally try this pizza house. They only take cash...not sure why as they charge quite a lot. It's about 8 bucks more than other pizza in the area. We ordered a med with 4 toppings,only one meat..sms it was 25 bucks. They also will not do different toppings on each side...they said because it doesn't cook well but that seems like a line. We ordered pepperoni with olive onion and mushroom...our was sooo bland. Would definitely not recommend...i dislike chains but you are way better off with pizza pizza. read more

Simply Beautiful! I think I am selling my house and going to move into the neighbourhood nearby and um, well....you understand. read more