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dan modern chinese

4.2 (615 reviews)
Open • 11:00 am - 10:00 pm
Updated 2 months ago

Order dan modern chinese Takeout or Delivery

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DAN MODERN CHINESE ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

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Recommended Reviews - dan modern chinese

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Nina H.

Used to be my go to place. Ordered delivery and bit into a piece of plastic in my pork and crab dumplings - INSIDE the dumpling. $80 order to find plastic in my food. Never again.

String Beans
Sakol M.

Expect a nice, clean, safe and friendly location. Great for families or a nice romantic evening. Parking structure has a fee, but you can get validated at the Whole Foods Market. I like to eat here and then see a movie at Cinemark. This is the only Chinese restaurant I'd recommend in Playa Vista. The dumplings are great. The vegetable dishes are superb. I will order their Chicken Dan Mein noodles next time. Zài jiàn!

x chicken shrimp dumpling
Crystal K.

Had an amazing time having dinner here with my friend. Melissa was our server and she was the absolute best! Super friendly, attentive, and helpful in giving recommendations. Clean and modern open aesthetic space and they offer a variety of food and drink options. Had high expectations for the chicken and shrimp soup dumplings but it wasn't my all time favorite. I did absolutely enjoy the pork mapo tofu, full of flavor and paired perfectly with an order of white rice. The baby bok choy was flavorful and went well with rest of the food.

Rocky B.

This was my first time here, and I really wanted to like it more than I did. The space itself is beautiful--modern, open, and thoughtfully designed with high ceilings, warm lighting, and a semi-open kitchen that adds to the energy of the room. It definitely feels like a great spot to meet up with friends or enjoy a lively meal. Unfortunately, the food just didn't live up to the setting. I ordered the veggie dumplings, and they were underwhelming--they really should have been labeled spinach dumplings, because that's pretty much all the filling tasted like. The scallion pancakes were another miss, lacking any real scallion flavor, and the salt and pepper crispy tofu was neither crispy nor particularly seasoned. If there was salt and pepper on it, it was barely noticeable. On the positive side, the service was excellent. Even though the restaurant was clearly busy, everything came out quickly, and the staff was friendly, attentive, and efficient. My glass of wine was also a highlight and honestly ended up being the most enjoyable part of the meal. Overall, while the ambiance and service are strong, the food just didn't hit the mark for me, especially for the price point. I don't see myself returning, but I do hope they tighten up the execution because the space really has a lot of potential.

Sake
Eleni A.

This is easily one of my favorite restaurants in LA. We used to order from dan modern when we lived in Pasadena but were so thrilled to see a location in PV. Everyone is always friendly, restaurant is spotless, tables have a lot of room, and despite always being crowded the wait is always minimal. I am terrible with names but the server who took care of our table when we sat outside with my parents who were visiting and she had our table again this evening is fantastic, attentive, friendly - I will update my review when I get her name! The food (not all ordered in one visit): XLB - any version is super tasty, light, delicious! Scallion pancake - light and flaky, great to share but a decent portion so might be a lot for two if you're getting other food! Popcorn shrimp - not overly fried, really tasty, love the spicy mayo. Mapo tofu - i thought the mushrooms overpowered bit on this one. String beans with garlic - I've had this at a few places in LA and this is by far the best version, these green beans are amazing! Short rib Dan mein - Savory, sweet, the short rib is super tender yet fatty - highly recommend! Chicken noodle soup - my go to takeout order, gingery/comforting it feels very nourishing. Dungeness crab fried rice - just order it, it's our favorite thing in the world! It's our go-to favorite spot and I highly recommend you give it a try!

Spicy dan dan noodle w/ pork
Anna S.

Love this place! Everything is delish. There isn't a dish I don't like. I normally get chicken soup dumplings and seaweed/ tofu salad. When I'm hungrier or with other people I venture out to the beef roll, Dan Dan noodles, and the spicy oxtail soup. All amazing and highly recommend. Service is lovely as well, everyone is very kind and welcoming. Tonight Isaac was our server who was very attentive and gracious. I will be back!

dan mein short rib
Brinny S.

I came for dinner last week with a friend, and the place was quite busy! The waitress gave us plenty of time to order, and was friendly about us taking a long time to decide. I went with the spicy pork soup dumplings as an appetizer, which were soo good and came out piping hot. I also ordered the short rib Dan mein noodles. Honestly, they tasted like pretty standard thick noodles. It was good, but I wasn't crazy about them.

dan mein chicken

This place is always busy, but the wait is never too long. Service is okay, nothing that great. Food is pretty good, I feel like they have dishes you can't get at other typical Chinese restaurants. I like the chicken dish (forgot the name), it's spicy and flavorful. although pretty salty. You'd need to eat it with white rice. We also got the chicken fried rice which was tasty, not too salty and very simply done and tasty. And the stir fried noodles with chicken, it was yummy but again too salty and saucy. It's too much in combo with the chicken dish, but all tasty nonetheless. Of course they're all a bit oily, but those dishes in particular are probably oilier than others. I've been twice so far, and will be back if I'm craving Chinese food.

Shrimp w shishitos. A must! I could DRINK the sauce! Secret Squirrel Tip: the extra is amazing on white rice.
Kathy W.

Looooove this place! Excellent everything! Food. Quality. Service. Decorum. Favorite items are pictured...

What's left of my crispy dumplings
Dawn T.

I can eat at Dan's everyday. The food is always so good and the customer service is always even better!! Today my server Isaac went above and beyond for me. After a tough day at work he suggested some great wines and new menu options. Thank you Isaac for being such a gem. I'll definitely be back soon!!

Green beans and dumplings
Jonathan L.

Delicious green beans and dumplings! Serving size was a little smaller than what I was expecting for the price, but it was definitely a delicious choice! Parking can be a little tough: it helps to come with company for order pick up. Service was speedy, and the entire mall decor was very nice!

Pork and shrimp
Jolie F.

We were disappointed with our experience at this restaurant! As for food: We ordered Dan Dan noodles (note restaurant is called Dan) and the noodles were horrible. The noodles did not have taste. They were bland. The beef roll was also tasteless. The pork and shrimp dumplings in chili oil was slightly better in taste. None of these food items were worth the price of what we paid. If I came back, I would not order these items again. As for drink we ordered boba Thai tea and beer. The Thai tea was ok. The beer came in a pint class but was only 75 percent full: we later found out that it was due to the beer not being on tap, but in a bottle. The beer should have been served in a smaller glass so it didn't look like customers were being ripped off. As for service: we felt our service was poor. When we were looking for the server, we found in the kitchen when we needed him. And he was on the phone. When we looked for him again, we saw him walk outside of the restaurant . I guess it was end of his shift but there was never a hand over. Odd! And when we needed assistance ordering drinks, we had to get up from our seat and go to the bar. We left still hungry and thirsty, but at this point we gave up ordering anything else. Also we did not want to pay more for poor service and food. As for bathroom: dirty. Toilet paper and seat covers on the floor. Plus the bathroom stall did not have toilet paper.

Short Rib Dan Mein (Takeout)

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Lunch: The food was superb; the service was top notch; the menu was extensive & diverse; & the place was wide open, bright & quiet.

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dan modern chinese Reviews in Other Languages

Ask the Community - dan modern chinese

Is there still outdoor dining, and if so, are there heat lamps?

There is and they have them.

Open on Christmas Day? If so, do you offer catering or advanced orders?

What are the vegan (not vegetarian) options?

Here's my review that you might find helpful! https://www.yelp.com/biz/dan-modern-chinese-playa-vista?hrid=pdkkgbopemp7kcAXCxCSpg&utm_source=ishare&utm_content=review

Are there gluten free items on the menu?

That's a good one, Nick!!

Don’t See Your Question? Ask Away!

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Butterfly

4.1(125 reviews)
4.0 mi

Was staying at The Shay hotel this week and went up to the Butterfly for dinner which is also next…read moreto the rooftop pool. Really chill vibes and excellent margaritas. Ended up sharing chicken enchiladas, guacamole with chips, cheese fondue, tuna tostadas, and fish tacos. Everything was very tasty!

Butterfly, in Culver City, is a Mexican Restaurant run by the well known, Jose Andres Group. It is…read morelocated on the top (6th) floor of the Shay, in an open air layout by its very small pool. It is a small space, but well appointed, candy to the eye, very high up there in summer ambiance, a cool breeze, toe tapping music and the relax vibe. It is difficult to imagine that you are actually in the Los Angeles area. I came here for their 4-course $35 Dine LA Lunch menu. Always looking for something different, I started with the Papas Al Mole. It was overdosed with Crema and Queso Fresco, burying the papas. Less of Mole, thats okay, yet this concoction sogged up the whole top layer of fries and made them worthless. Why do eateries do that? For the second course, Aguachile De Sandia Y Tomate. The star here were the wedges of heirloom tomatoes. They blended well with the watermelon cubes and light touch of Aguachile (not too acidic). Exactly my style, a superb dish. Perfecto. For the main (a hand held choice), for me, the Carne Asada Taco. The Arrachera marinated flank steak pieces were soft, tender, juicy and bursting with flavor. Think dissolution on the taste buds. A well orchestrated combination of a few condiments to highlight the meat (as it should be), all housed in a fresh, lightly toasted tortilla shell that was both crisp and soft. Though a very simple presentation, this taco was a masterpiece in culinary construction and prowess. For the final and fourth course, a no brainer, Churros with chocolate sauce. They could have ended on a high note but did not. Why? The 3 small churro cylinders were cute and ideal, but they were accompanied with a chocolate paste (not a sauce, as per the menu). Thus, taking away the thrill and viscous liquid pleasure of chocolate. As it transpired, this was the last restaurant on my Dine LA "To Do List". And I knew I would pay a price for it, in terms of travel. Getting there, the parking, and the slow, choking traffic crawl back to the SFV, more than lived up to its expectations. The whole round trip, with dining, took almost 4 hours. And yes, the Butterfly was worth it. A fitting finale, for new discoveries and creative eating, during these 2 fantastic weeks of Dine LA. If only they could modify the first and last courses. Oh well.

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Bacari Culver City - Elegant Interior of Bacari Culver City

Bacari Culver City

4.4(287 reviews)
3.6 mi
Happy hour specials
Full bar

A friend & I returned recently to Bacari for lunch…read more It was another good Bacarii meal. We shared the schwarma tacos, I had a vegetarian pizza, the friend had a hamburger, & we shared the bread pudding for desert. Yummo! The food, servuce, & ambiance were great. The bread pudding with ice cream is a real treat. We enjoyed the meal so much & are looking forward to a return visit. Keep up the good work, Bacari staff & Management, as every visit is a wonderful experience.

4.5* Food 4* Atmosphere…read more4.5* Service As with most Bacari locations, this vivacious mediterranean restaurant in the heart of Culver City's dinning scene, is packed with a fun crowd and live music after 10 pm weekends. Unlike most Bacari locations, this space is more basic, lacking Bacari's signature romantic atmosphere such as the Silverlake and Sherman Oaks locations. The menu options have all the classic Bacari specialties, such as shwarman tacos, pistachio lamb kebab, and many vegetarian tapas options. This time I tried some new items which we really enjoyed. The ultimate surprise was the Mediterranean Street Corn; fire roasted corn, toum crema, crispy shallot, hazelnut pistachio chili, feta and lemon. Deliciously executed, creamy, crunchy and satisfying bit each time. Surprisingly, I never order Salmon in restaurants, however, this time I did and it blew me away! Pan seared salmon, walnut crust, tomato rouille, garlic and herb bulgar with parsley, the fish was delicious, succulant and it blew us away! The pan seared Sea Bass was also fantastic with a completely different flavor profile: chared shishito, corn, shallot, tomato, tarragon aioli, pomegranate molasses with grilld onion. The Scallop Medallions were served in a corn, cherry tomato, beurre fondue with scallion. The scallops were well prepared, however, the delicious sauce was too runny and not as creamy as it should have been. The Burrata Caprese and Noa's cauliflower, were both ordinary and perhaps our least favorrite items ordered. They were good, but lacked the Bacari signature. The Oyster mushroom is seasoned with pargiyot spice, grilled and served on top of pita bread, toum crema, herb mediterranean salad and lemon vinaigrette. It was delicious, but incredibly salty which made it difficult to enjoy. Also, the ratio of mushroom to bread made it more carbohydrate heavy and unable to enjoy the oyster mushroom. Public Parking is available 1/2 block away as street parking is scarce. Reservations highly recommended especially as it is a full house Firdays and Saturdays.

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Almost Famous - Benne Dosa

Almost Famous

4.8(102 reviews)
4.6 mi

We were looking for an upscale indian lunch/brunch spot and found this amazing gem!…read more We went on Saturday and I believe they serve breakfast from 8 AM. After 11 you have a bigger menu option as they continue the breakfast/brunch menu till 2 pm as well as dinner menu. We tried a lot of different things, benne dosa, Kerala fried chicken, Fig and walnut kofta, Masala naan and chai tiramisu. Everything was absolutely delicious! Sambhar was very authentic and the koftas were to die for! I have never had walnut and fig option but it worked so well. Our server Emilio was pleasant and efficient. The restaurant had a modern chic vibe.

After reading the yelp reviews we were really excited to eat here for our special anniversary…read more Unfortunately for an $80pp meal, we left feeling disappointed and very misled by the reviews. The food overall was very mediocre for what they charged. Actually every dish was very salty, like a mouthful of salt. The ambiance, presentation, and plating were very nice, but did not make up for the lack of 'wow' on the actual taste we were hoping for. Not only was it unremarkable, I'm not sure I would even call it delicious. It was just eh, and we ate it because we already ordered it. Honestly for a pure Indian food fix (no frills on "high end" ambiance) I would rather just go to an Indian lunch buffet for the price of one entree here, or even the Samosa house 3 item combo for less than $20, where the appetizers and food are way more delicious and fulfilling. - wagyu beef kulcha- do not recommend. Salty and reminiscent of a Mexican pizza made with ground beef. Don't be fooled by the "wagyu" label - crab bhuna- a bit of a letdown compared to reviews. The banana buns were good. The crab mixture was salty and the crab taste gets lost inside the heavily flavored sauce - gobhi bezule cauliflower- was okay. The sauce was a bit heavy - kotu parotta - mediocre flavored beef mush on the salty side. Unsure why other yelpers raved about this. - date and almond korma- the 4 little kormas were meh, but the sauce was good though. Kind of like your standard orange tikka masala sauce. - garlic naan - ironically my favorite dish they made here haha. It was actually crispy but had a fluffy chew and wasn't burnt. At least they got this right for $7 naan! Overall would not reorder any of these dishes and would not return. I love Indian food and really wanted to like the place but sadly it did live up to the 4.8 star expectations. Also random aside, when we walked in the restaurant smelled of commercial cleaning solution (like at the gas station), and the bathroom had heavy air too which made me hold my breath; would recommend some air purifier machines to neutralize the air.

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Cento Pasta Bar - Carbonara

Cento Pasta Bar

4.4(1.2k reviews)
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First off, this place is BEAUTIFUL! The attention to detail, from the textured walls and curved…read morearchitecture to the warm lighting and unique table settings. We started off in the bar area before moving outside, and both spaces had their own charm. The design was definitely one of my favorite things about this place! As for the food, we tried three different pastas, including their signature pasta for the day. I wish I could remember the name because when I tell you that pasta was AMAZING! So creamy, full of flavor, and seasoned perfectly. I'm still thinking about it, and my biggest regret is not ordering another one to go lol. Our waiter was great as well! Very welcoming and attentive throughout the evening. Overall, experience was 10/10. The food was delicious, but the design and atmosphere are what really stood out to me. Definitely a place I'd visit again!

Me and my girlfriend walked in on Friday night for dinner. The place was very chic. The outside…read moredining looked very romantic and the inside was nice as you can see the chef's grilling/cooking everything and it was intimate. Our server was great as she explained to us the whole menu and our plates were changed every time it was full so they are very attentive. We got: Gem Caesar - nothing too special about this one, wish it had sort of nuts/fruits to elevate the taste. It was pretty normal salad 7.5/10 Charred octopus - we really enjoyed this octopus dish. We looked the romesco as it paired well with the octopus 8/10 Steamed Mussels: Unfortunately, I wasn't a big fan of this dish because some of the clams tasted very sour and bitter, while others tasted fine. For a restaurant recognized by the Michelin Guide, I expected better quality control when it comes to the freshness of the seafood. Serving clams that taste off was disappointing and took away from the overall experience. 5/10 Spicy Pomodoro - this was a must try! We loved the basil oil and ricotta together. This really elevated the rigatoni. 9/10 Squid ink mafaldine - we wished that this was more seafood tasting rather than a more meaty taste to it. Was not a big fan of the nduja base on this. The pasta was really fun though! 7/10 Banana pudding tiramisu- would probably come back just to eat this LOL. This banana pudding might be the highlight of the whole dinner. I can eat this all by myself if I could! 12/10

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The Wellesbourne - Fig & Goat Crostini

The Wellesbourne

4.0(1.1k reviews)
4.5 mi•West Los Angeles
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Lovely ambiance and really great drinks. Our bartender was so friendly and easy going. Inside there…read moreare a ton of couches, an intimate library type vibe, and we were fortunate enough to have live piano and guitar players there. I would definitely come back here for a date night if I'm in the area. Something that stood out to me was how great it smelled - I feel like bars can easily have a cleaning liquid/bleach or wet rag smell and this one smelled so fresh and crisp.

Beautiful jazz lounge with a great vibe, but service could be smoother!…read more I found The Wellsbourne online while looking for somewhere to enjoy a nice evening out. I wasn't initially planning to go, but something told me to give it a try, and I'm glad we did! Upon walking in, we were greeted warmly, and I immediately loved the atmosphere. It's a classy, intimate lounge with live jazz, comfortable seating, and a sophisticated but relaxed vibe. We sat on the beautiful blue couch while waiting for a table, and the overall ambiance felt perfect for a date night. We had already eaten dinner, so we came specifically for cocktails. My partner ordered a specialty cocktail from the menu and really enjoyed it, while I opted for a classic Negroni, which was solid. Our server was very new, only on her second or third day, but she was warm, polite, and helpful when answering our questions. I appreciated her friendliness. The cocktail menu: I think there's a good foundation here, but I'd love to see a little more variety, whether through seasonal offerings or more adventurous flavor combinations. When I visit a cocktail lounge, I like to try what makes that particular establishment unique. While the drinks looked thoughtfully crafted, nothing on the specialty menu really called my name that evening, so I stuck with a classic Negroni. I don't mind paying $20+ for a cocktail when the drink and experience justify the price. However, at that price point, I want something that genuinely excites me. I wasn't interested enough in the menu to order a second drink. The biggest hiccup was the payment process. When we were seated and ready to order, we were asked for a credit card to place a hold. We weren't opposed to the policy, but things became confusing when my partner's card apparently wasn't going through on the restaurant's end, while his bank notifications showed that a $100 hold had been placed on his account. We were ordering just two drinks, so naturally, we were confused. We tried to work through the issue and asked if there was another way to handle the payment so we could move forward. Our server said she would speak with the manager, who would come over to assist, but the manager never came to speak with us. Instead, we waited approximately 20-25 minutes before finally receiving our drinks. We weren't trying to be difficult. We were on a date, wanted to enjoy a couple of cocktails, and were happy to cooperate with the establishment's policies. It just felt like an awful lot of friction for what should have been a simple transaction. By the time the drinks arrived, we were ready to move on and enjoy our evening. There was also an awkward interaction toward the end when our server asked whether we wanted separate checks. In isolation, it's a perfectly reasonable question, but given that we'd already navigated the payment confusion together, the timing felt a little off. Overall, I genuinely like this place. The atmosphere, live jazz, and classy lounge setting are the biggest selling points. It's the kind of place where you want to settle in, enjoy a good cocktail, and have a conversation. I'd love to see more creativity in the cocktail offerings, clearer communication around the card authorization policy, and more proactive follow-through when an issue arises. We would return because the ambiance really is that appealing. However, given the cocktail prices and our experience with the payment process, I'd be a little hesitant about making this a regular spot. Great atmosphere, beautiful live jazz, and plenty of potential. With a smoother service experience, this could easily become a favorite date-night lounge!

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Pialon Restaurant Tapas and Bar

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4.8(104 reviews)
12.9 mi•Encino
Women-owned & operated
Outdoor seating

Love this place! I love a tapas restaurant because I love trying everything in the menu. They also…read morehave great ambience because they have outdoor and indoor seating and very spacious. Everything in menu is $18 or under which I think is a great deal. This is a great restaurant for a date night or with your girlfriends or happy hour with the coworkers as they have happy hour Monday-Friday 5pm-7pm. Staff were super attentive and food came fairly quick so that's always a plus!

Outstanding experience at Pialon! I celebrated my 39th birthday here and was impressed from start…read moreto finish. A special thank you to owners Ella and Michael for the excellent service and warm hospitality. The happy hour menu had a great selection, and the champagne and espresso martini were fantastic. Honestly, everything was on point! Nima and Jesse provided exceptional service and deserve special recognition. They were attentive, friendly, and professional. The spacious atmosphere, beautiful chandeliers, and butterfly-inspired decor create a unique and memorable setting. Booking was easy, and the service was fast. Pialon is a standout and deserves to be widely recognized, including on TV. Highly recommend for celebrations or simply enjoying a great dining experience. Thank you for making my 39th birthday special. My guests and friends loved it too. God bless!

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Pialon Restaurant Tapas and Bar
Pialon Restaurant Tapas and Bar
Pialon Restaurant Tapas and Bar

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HATCH - HATCH.  Bacon Wrapped Shishito & Chicken skewer.

HATCH

4.3(1.1k reviews)
10.4 mi•Downtown
•$$$

PLEASANTLY SURPRISED! 4.8…read more Hatch is located on the ground level of The Bloc, an open-air shopping center in downtown Los Angeles. The restaurant offers outdoor seating overlooking the lovely green turf and provides tall heaters for cooler evenings. My husband made lunch reservations here and told me it was just a quick 10-15 minute walk from our hotel, The Ritz-Carlton. We crossed a few intersections to get there, and it was well worth the walk. Upon arrival, we were greeted by a warm and welcoming host. The ambiance is light and airy, featuring high ceilings, light-colored walls, and light wood furnishings. The overall aesthetic is clean, modern, and very inviting. We stopped in for a late lunch and ordered the "Eggcellent Lunch" prix fixe, which included the following: *Tuna Tataki Handroll ~ seared wild caught tuna, tomato & shallot salsa, rayu chili oil, ponzu, micro cilantro *Seaweed Salad ~ w/minced garlic. Served alongside the Tuna Tataki Handroll *Squid Ink Karaage ~ 2-day brined fried chicken thighs, squid ink, house pickles, grilled lime, black garlic ranch *Chicken Breast Skewer ~ char siu marinade, black sesame *Bacon Shishito Skewer ~ applewood smoked bacon *Chicken Meatball Skewer ~ sous vide egg yolk & tare dip Bottom line, everything had visual appeal and was packed with flavor! If we lived locally, we would definitely return for dinner. I have no doubt the rest of the menu would be just as tasty, and I can only imagine the restaurant coming alive in the evening with a lively crowd, happy diners, and a well-stocked bar.

Came here a few times for happy hour with coworkers and had a good experience so I decided to come…read moreback for dinner with my fiancé. Unfortunately the dinner experience was not great. Drinks came out after we received our food, and when we ordered a second round it took 20+ minutes and we were almost done with our meal by then. HH cocktails were better than the $17 Ghost Malone which just tasted like a margarita. The food was good, however it was hard to enjoy our meal as they put our entire food order in at once, so everything came out at around the same time which was overwhelming and we had no space left on our table. The yakitori cooled quickly since we wanted to eat the appetizers first. The restaurant should learn to course out the food order in a way customers can enjoy their meal instead of rushing. Best food items = oysters, karaage, soft shell crab taco, and pork belly skewer. Was looking forward to a nice date night here, but it was pretty disappointing. I would only recommend coming here for happy hour drinks and apps. The service was also pretty slow and it was hard to get the attention of the servers.

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HATCH - HATCH.  Modern, clean lines.

HATCH. Modern, clean lines.

HATCH - HATCH.  Tuna Tataki handroll.  Delicious!

HATCH. Tuna Tataki handroll. Delicious!

HATCH - Soft shell crab taco

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Soft shell crab taco

dan modern chinese - chinese - Updated October 2026

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