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    Recommended Reviews - Dairyland

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    Reviews With Photos

    Malcolm H.

    I didn't stay very long. Kinda stumbled upon this place on my way back home to my hotel. Open late night for the most part and it was nice being able to grab a sweet treat to end the night. Can't remember the name of the place this was located in, but there are a lot other bars and restaurants in the same building. You can pretty much make a night out staying the that one location. I'd say more catered to younger crowd, but all ages are more then welcome

    Cheese Curds
    Albert T.

    Dairyland was recommend as one of the best places to get custard and curds and I found myself walking over for a snack after a day exploring the Milwaukee Public Museum. It's located in the 3rd Street Market Hall, which boasts a large number of food stands - definitely worth exploring for foodies. After walking through the place, we wanted to try multiple restaurants, but we settled on our original plan since we weren't too hungry. I ordered my food online to avoid the line. Frozen Custard, One Scoop, Sweet Cream ($3.50) - I was a little confused when I saw the frozen custard being scooped out of a container in the freezer several feet away from the custard machines. I was further confounded when I saw a cup of what resembled ice cream much more than frozen custard. The custard served at Dairyland is dense, solid, and hard. You can see rough ridges in the scoop instead of it being smooth and soft. When you dig in with a spoon, additional ridges form in the dessert, rather than being dragged along like a fresh silky custard. It's creamy, somewhat milky, perfectly sweetened and smooth with no ice crystals. I think they keep their freezer temperature way too low and/or they don't serve enough custard before it completely freezes. A couple of the other reviews complain that the custard is watery and melts too fast. I had the opposite experience, so I wonder if they adjusted their recipe to the other direction a little too far? While I enjoyed eating this dessert (and my rating will reflect that), if you're looking for a real frozen custard, you should probably avoid this one. On a tangent, I never understood why sweet cream is not a more popular flavor - it's delicious, and I think I prefer it over the standard vanilla or chocolate. (4/5) Cheese Curds ($11) - These curds are beer battered with a delicate crisp on the exterior. Some of the cheese on the interior escapes from the batter, creating lumpy pieces that aren't all that distinct and kind of meld together into small blobs with other pieces. The cheese curds aren't as dense and firm as other places; instead they have more of a softer chew with less of a springiness. There's none of that stick on-your-teeth squeaky quality with these. The interior is hollowed out since the cheese has escaped, leaving an empty shell behind. As a result, there's not really any cheese stretch. The curds are not greasy at all. They are salty, but not overly salty. The curds come with a heavily flavored buttermilk ranch dip, especially tangy, which is quite overpowering for my tastes. (4/5) Warning: If you order via QR code/online, Dairyland does not call out your order number! You have to go up to the counter and specifically tell them that your order is ready. The food at Dairyland is pretty good. I would stop by again, especially if I'm hungry and can pair it with some of the other places in the food hall. Overall rating of the food this visit: 4/5

    Dairyland's Sign/Store Front
    Jarrel L.

    During my visit in Milwaukee earlier this week, I had the opportunity to stop by the Third Street Market Hall. Lively venue with varying restaurants (a radio station!), rich atmosphere with pleasant music. By suggestion of my Uber driver (thanks Muhammad), I christened my experience by stopping by dairyland to grab a burger with a milkshake. Not many flavors of ice cream to choose from but has a sizable amount of l add-one. Wait wasn't too long and was able to grab my meal and take a seat nearby to listen to enjoy with a live Polka Band playing for Octoberfest. Burger size was a decent. A la carte, so don't expect fries. Would recommend the cheeseburger over the regular, (girlfriend's cheeseburger was outstanding in comparison). However, the milkshakes (vanilla bean & chocolate fudge), in my opinion, were SWEEEET! I only got halfway before I had to had to call it quits. As well my girlfriend would normally kill a milkshake, but she drank very little. Overall, this why I can't give it my full 5 stars but I'd venture to say this was first impression (and it's a shake vs custard or malt) so your results may vary.

    Cheese burger and cheese fries
    Alyssa R.

    Easy to order, walk up place order wait for your number to be called. It's in the 3rd street market hall, and it's an awesome place to go with lots to do. The food is excellent. Burgers have lots of flavor and perfectly cooked. Fries have good seasoning and I love having cheese dip as an option.

    Dairyland front counter
    Osan N.

    Pretty cool joint to grab some burger, fries, curds or custards. The menu is very equivalent to Culver's in the Midwest but I will say that what makes this shop standout is their exceptional customer service. The entire crew was really friendly and made our experience awesome. The food did not taste bad at all also. Freshly made and piping hot. Just a heads up, since this is located within the 3rd st market... this place is cashless.

    Carrie L.

    This review is for their custard. Outside of Wisconsin, you may be able to get away with serving this, but you're going to be called out for a sub-par product in WI. This custard has a gritty and watery consistency. I got the flavor of the day, and as you can see from the photo, it was low on toppings. Do yourself a favor and skip this frozen dairy dessert.

    Counter
    Andy K.

    Moving up I've been a super fan of Dairyland since their back door operation in Oak Creek. This is a great upgrade from the zocalo food park. I'm looking forward to future visits The 3rd Street location is definitely still under construction but it's got a lot of potential. The offerings at dairyland are all fantastic: burgers, chicken and fish but their sides are all the rave too. Dairyland curds are one of the best in town. They even have custard which is on par with Kopps. Friendly service, I'm hoping online ordering is back soon to reduce the wait.

    the menu of a doughnut shop
    Sophie Y.

    My friend from Milwaukee suggested the 3rd street market hall for a late afternoon snack and it was my first time visiting. I'm a huge fan of frozen custard and how could I not try Dairyland. The flavor of the day was d'oh nut. The description on the menu was vanilla bean custard with supernova strawberry glazed donuts, strawberry fluff, strawberry jam and jimmies. I asked the cashier what jimmies were and she said sprinkles. I ordered two scoops: 1 sweet cream and 1 flavor of the day. She first rang up at $7.39; I said the total should be $5.28 ($5.00 for 2 scoops plus 5.5% state tax). She then corrected herself but never once apologized. I already had my credit card by the machine and realized the receipt showed $6.1 after stepping away. The receipt showed frozen custard $5.75 plus $.35 for state tax. There were several people in queue and I stayed in line and asked her what that $.75 was for. She sighed, rolled her eyes and said it was for the jimmies. I never once asked for extra jimmies as it's part of the flavor of the day. There was another gentleman with glasses working there asking if there was an issue. I tried to explain to him but he and the cashier both said the charge was correct. If the jimmies from the flavor of the day comes with an extra charge, that should be clearly communicated to the customer before payment. Now onto the custard. The flavor of the day was just a piece of donut with custard. That was all. I didn't see any vanilla bean like the black specks/seeds, and definitely nothing strawberry fluff/jam. It's absolutely false advertisement! It was a very disappointing experience as I was hoping to add another frozen custard place to my list on my blog and recommend to out of town friends. Definitely not this place.

    Alesa W.

    After trying Wisconsin style custard from a couple other places, this was my favorite. The menu is straightforward/simple, but the flavor of the custard is great.

    Original spicy chicken sandwich
    Jerilyn A.

    I've now tried dairy land twice, the first time I had a burger and the second time the original spicy chicken sandwich. I wasn't a fan of the burger, it wasn't hot and that probably contributed to it being lackluster. The chicken sandwich was hot and juicy which are positives but didn't taste spicy to me and was just okay. The star to me was the sweet cream custard which was very thick but very good and I would have that again.

    Chocolate malt, 10/10 no notes

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    Old fashioned burger is delicious, chicken tender basket was perfect for kiddos (breading is perfectly balanced)

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    Service was fast and friendly. Custard is very good. Love the vibe, great location to get a quick treat.

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    Is this a joke? Overpriced average food. Horrible workers. The rest of the food hall wasn't much better.

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    3 years ago

    Great burgers! Enjoyed the ambiance and the food. They also have amazing ranch. We'll be back!

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    I love the staff here and the food is great for the cost. Definitely recommend if you need a burger!

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    Ask the Community - Dairyland

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    Bavette La Boucherie - Previously retired 80-yr old butcher

    Bavette La Boucherie

    4.5(463 reviews)
    0.5 miHistoric Third Ward
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    I was excited to be in Milwaukee today, given the many restaurants that have earned recognition…read morefrom the James Beard Awards. Most of those spots only open for dinner, so I was thrilled to find that Bavette La Boucherie now serves lunch. My friend, a local, told me the restaurant originally began as a butcher shop. While that's no longer the case, the space still pays tribute to its roots -- shelves lined with kitchen knick-knacks, butcher-block counters, and a display of local provisions that hint at its past. Chef-owner Karen Bell leads the way here, and you can feel her touch throughout -- from the creative menu to the casual-elegant vibe. The décor blends exposed brick and warm wood with soft light and a friendly hum from the open kitchen. Our server, Matthew R., had only been with Bavette a couple of weeks, but his background in restaurant management showed. He was knowledgeable, attentive, and offered great suggestions. Before our sandwiches arrived, we shared a cup of pork and tomatillo pozole topped with cabbage slaw and a dollop of sour cream. It was piping hot, bright, and deeply flavorful -- the kind of starter that makes you stop talking for a minute just to enjoy the next spoonful. Having read rave reviews of the Korean steak au jus, I nearly ordered it, but Matthew suggested the roast-beef with cheddar since I'm not a big lunch eater. Excellent call. The sandwich was divine -- tender, flavorful beef layered with melted cheddar on a crisp, perfectly toasted roll. The beef-fat fries had great depth of flavor, though I'd love them even more if they were twice-cooked for that extra crunch. Being more of a gin or vodka drinker, I couldn't resist the Gin Old Fashioned on the cocktail list. It was delicious -- smooth, aromatic, and balanced enough that I happily ordered a second. Great food, warm service, and a welcoming atmosphere. Bavette La Boucherie is a gem I can't wait to revisit.

    Was in town for the weekend and TikTok said the only things I should do in Milwaukee were Discourse…read moreCoffee and Bavette. LISTEN... The only crime here is that this place isn't a chain and it's miles away from me. Our waitress was amazing, the vibes were perfect, everything felt intentional in the best way. The heirloom tomato salad was so fresh and delightful. A full 5 out of 5. And those beef tallow fries were unreal. I am still thinking about them and genuinely wish I could figure out how to recreate them at home. TikTok actually delivered on this one. Very happy we ended up going.

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    Milwaukee Public Market - West Allis Cheese & Sausage Shoppe

    Milwaukee Public Market

    4.5(1.2k reviews)
    0.4 miHistoric Third Ward
    $$

    The Milwaukee Public Market is always a great time. I would send folks from outside of MKE here…read more There is a wide variety of shopping to partake in from buying flowers, fresh produce and meats, to spices and wine. You can also enjoy prepared foods here. They feature fresh seafood, Mexican food, Indian food, sushi...you really have a lot of options.

    Very cute little market. Big expectations were set when I saw that this place won best market in…read morethe US TWO TIMES and second place most recently. We have been to a lot of markets: Cleveland, Detroit, Charleston, Cincinnati, we lived a few blocks away from Reading in Philly for two years. But best market in the US? That's a different league. Ironically it is literally the smallest market of them all. It's almost comforting because there aren't that many things to choose from. But, disappointing at the same time. There was a lovely souvenir spot. Very small but it has some cute shit. I got a shirt. GF got a sweatshirt. We then got coffee. There was a long line. That felt like a good sign. I got the nutty pedestrian which was good. GF got a frosty something. As a whore for anything mint flavored, I was expecting this to knock it out of the park but it wasn't as minty or as sweet as I would have preferred. Next, we went for the candy place and bakery. I was disappointed to not see one Kringle in this place. Oh well. The gigantic cookies would have to suffice. We got regular chocolate chip, oatmeal chocolate chip, and a Wisconsin something or other. The Wisconsin something or other had like walnuts, craisins, and chocolate chips. Delicious. The standard chocolate chip was fantastic as well. The candy was really good too. Finally, we topped everything off with empanadas which were spectacular. I reviewed that separately. Surprisingly small but a lot of value squeezed into the square footage.

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    Xankia - Pho

    Xankia

    4.0(203 reviews)
    0.1 miDowntown, Westown
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    Delicious, Casual, Affordable! I really enjoyed my meal with my boyfriend at Xankia. Went here for…read moredinner after receiving a recommendation from a friend, who cited that this was her lunch spot of choice! If I worked in the city I would totally be here all the time. We were one of two parties having dinner and everything we got was great and served quick and the server was kind! We got 6 veggie egg rolls, the specialty pho, and a tofu bahn mi. All of which we enjoyed. We will be back and my boyfriend mentioned he may recommend this spot as a lunch spot for him and his coworkers

    Tried it for the first time with high hopes, but unfortunately it fell short of what I was…read moreexpecting due to positive reviews from friends. I got the grilled pork banh mi with a cup of broth (~1/2 quart, $5) with a Vietnamese iced coffee. Sandwich was good, but it wasn't very big for $10. The meat, which was good I was expecting to be pieces of grilled meat, was very sparse and very thin, like bulgogi. The broth was pretty sweet instead of savory and likely already pre-seasoned with hoisin. In terms of service, I had placed my order first. Sandwich with the coffee. My partner said he'll have the same thing. I confirmed to make sure that was also including the ice coffee, and the person that took our order said yes. We waited for a while for our order (highly recommend ordering online, we just saw different prices on their website vs online ordering service, so we thought we'd just wait to order in person), then she forgot our iced coffees. We waited some more. She only brought out one. She said oh sorry, I only rang you up for one. So we waited some more. At that point I thought she would just let us have the coffee on the house, but she did indeed ring us up. We were probably in and out with our to-go order in about 40 minutes. All in all, I'd go back for the iced coffees if I was in the area because they were good, but I wouldn't go out of my way to go back.

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    Dairyland - burgers - Updated September 2026

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