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Dagiya

4.6 (81 reviews)
Closed 11:00 am - 9:00 pm
Updated 1 month ago

Order Dagiya Takeout or Delivery

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White Onion ( )
Shruti J.

Amazing bulgogi - more than the wings, I would recommend the bulgogi. It was really flavorful and very authentic. The wings were good too!

Julia B.

11/22/25-This place has such good food. I've been going since they opened. The staff is nice and the food is good. There is something special in the sauce they use on this dish, and the egg is fluffy.

Liz C.

Dagiya is a casual place to get your KFC (korean fried chicken) fix with some other snacks. There is ample parking in the plaza, but I would say that seating is moderate. Staff are super friendly and the food taste great!!! I would say that the portion of the KFC is appropriate, but the portion of the Ddeukbokki was on the smaller side considering its price. Also this place is right next to Snowl if you want to get dessert afterwards!

Original Fried ()
Robert N.

The food is good but WAY too expensive for what it is. There is nothing particularly special about Dagiya from the service to the food to the interior everything feels serviceable, but nothing feels special or unique. Or at least not unique enough to justify what is being charged. If you are really craving Korean fried chicken Dagiya will fill your craving but lighten your wallet in the process

Honey Soy Garlic
Michelle Nam Phuong L.

We finally made it to Dagiya for Korean Fried Chicken! For this adventure, we did order take out rather than sat inside the restaurant. Some thing to keep in mind for take out here is that their "estimated time" is not accurate especially if you ordered chicken wings. (They do write in the description section of any chicken wings that they will take additional time.) Overall, the food was great! The original KFC was perfectly cooked. The skin was crunchy and well seasoned. The Honey Soy Garlic was good, the skin is not as crispy as their original. The seasoning/sauce is more mild compared to BonChon or Angry Chicken in the area. Pickled Radish...needs some improvement, it is my favorite side dish and it was a huge let down. Just tasted super weird. It was not tangy. It was indeed crisp. Cost - very reasonable, it was around 38 dollars for all three, without tip.

Chicken mayo bowl
Kevin W.

I've ordered from them several times and can finally write this review. Prices are decent and a little expensive but it taste good! Each time I've ordered through Door dash, I've had the food delivered hot and crispy. I've never had a soggy experience with them. The fried chicken is one of the best I've had in a while! The Honey soy and soy garlic are my go to, but I'm surprised at how good their original recipe is. The skin is flavorful and the chicken is juicy. Last night I decided to try their chicken mayo bowl and wow! This is one of the best fish I've had in a long time! Maybe I was hungry, maybe I didn't have many options last night, but each bite was delightful! The bowl itself is a well sized portion, the rice is plentiful and you get lots of chicken. I actually added more Kewpie mayo on top since it was pretty skimpy when it arrived. Other than that, order this now and you won't be disappointed!

Yangnyum Chicken and Pickled Radishes

This was my first time trying Korean fried chicken, and it was simply fantastic! I tried their Yangnyum, in which the real pieces of chicken are doused in a robust and flavorful gochujang sauce. The pieces of chicken were delectable and the sauce had personality and it wasn't too sweet or cloying. The pickled radishes were the perfect foil for the chicken pieces. I'm happy to say that I can't wait to to try a different menu item! I ordered delivery from Dagiya.

Menu 1
Rika M.

Another casual Korean restaurant opened only a quick 10-minute drive from my northeast DTC in the recent year or two. It's conveniently located on Parker Road on northbound right after Chambers Road. I read some great reviews left by others so today, I made a stop to check it out. It was a little after 4:30pm. The dinner rush had not started just yet on a Wednesday afternoon. When I stepped in, they appeared to have some to-go orders to take care of. Once I placed my order, it took about 10 minutes for my food to be ready. Not bad. The young lady was very nice to me. She had a nice smile. The menu seemed a bit limited; it's not a very extensive menu is what I thought. Maybe in the future, they can add a few more items to it?? The dining area is a good size. It's very clean. And it's not crowded with a bunch of tables so there is that nice open feel to it. The ceiling is high so this could be the reason why the place looks spacious. I quickly peeked inside my to-go bag. The main (Chicken Mayo Bowl) appeared to be a GOOD portion; I could feel the heaviness by holding the bag. also got me the Pickled Radish which is only $1. What can you get with $1 these days? I certainly appreciate this reasonability. At home, I had to stare at the Chicken Mayo Bowl for a minute while I was taking a few photos of it. It's quite large; this can easily feed two moderately hungry human beings. Not too salty with sauce; the chicken cutlet pieces were perfectly cooked. I really enjoyed the Pickled Radish. This was a nice accompaniment to my bowl. This place is legit. I'll be back and try a different dish in the near future.

Chicken Mayo Bowl (soo good!), Original Fried Chicken and Curly Fries
Annie G.

The other day my husband said: "Do you really want Dagiya again? You've had it twice this week!" And the answer was YES! Lucky for us, we live close by so it's become a family favorite. We've tried all of the varieties of fried chicken and love the white onion fried chicken the most. It is topped with thin onion slices and the best part is the white onion dipping sauce (I wish this sauce would come with all the orders). Another favorite is the Chicken Mayo Bowl - I could eat this dish for lunch every day! The chicken is so flavorful and drizzled in mayo on a bed of rice makes it even better! Personally, I'm not a huge fan of Ddukbokki in general. But I do think the Labokki that includes ramen noodles is good! The service has always been quick and friendly! If eating in the restaurant, water, paper trays and plastic silverware are available -- making it easy to grab what you need without having to ask the staff.

Steven S H C.

After eyeing on this location for awhile, finally had chance to stop by one afternoon. It was definitely late for lunch but too early for dinner and place was very quite. We were the 2nd group of customers at the time of order. Of course, by the time we were done with it, place was already packed with to go orders and such. We opted for Yangnyum (양념) chicken for 13.99. There is option for spicier or ones witth onions or other flavors like soy and original but this was perfect heat. The chicken is made with dark meat which was very flavorful, crunch and moist center. It was delicious and definitely unique compare to other Korean chicken places that are popping out everywhere. Overall, service was good, interior was very clean and plenty of different flavors to try. I wonder how the White Onion (양파 크림) is like???

Dagiya
Abi G.

I waited 35 minutes for my food, and the boneless wings were cold and practically inedible. The soup tasted like it had just come out of the microwave. On the bright side, the environment was nice--clean and well-kept. But honestly, I wouldn't return to eat here, even if my meal were complimentary.

Ice cold pile of raw onions on hot crispy chicken you can't easily dig through ..... cold and soggy in no time ‍

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16 days ago

My favorite Korean fried chicken on this side of town. Basic menu and great food. Nothing fancy but always clean and rarely crowded

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2 years ago

Good food. Large portions. Friendly staff. Good weekday lunch deals. I'll definitely go back

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Moobongri Soondae - Soondae

Moobongri Soondae

(112 reviews)

$$

this may have been the best short rib of my life,,,thank god you have another location,,,san diego…read morewill be seeing me when we ordered, i thought things were a bit expensive. however when the dish came out, i realized it had MASSSSSSSIVEEE chunks of meat on even larger bones. the sauce was sweet, not to an unbalanced profile, but it complemented the spice and savoriness of the meat. i floated after the first bite wow it was really tender as well. i appreciate the tongs, scissors, and glove that the gave us too! it helped with eating the whole thing. i kid you not this was some of the best banchan ive had too. the kimchi had a great slight fishiness, not too tart which is perfect for me. both the radish and kimchi had the freshest crunch that is sometimes hard to come by. usually i'm used to more variety but the flavors and textures of these two. the spicy brisket stew was delicious!! reminded me of mama instant noodle taste which i love. i wish there were more glass noodles but there was soooooo much brisket that substituted my craving well. the tteokbokki was probably the most underwhelming dish. i think for $10, the portion is tiny and the sauce is just mild and a big thinner than im used to. the tteok itself was a good texture, but the short rib dish had tteok too which was swimming in that heavenly sauce. we just ended up mixing the tteok and short rib dish to create the best of both worlds. i love how they package their to go containers too - airtight fast service and kind owners

Was super excited to find a restaurant that specializes in soondae (Korean blood sausage)! They…read moresell everything from classic steamed soondae to soups. We got the classic soondae soup with bone broth and spicy soondae soup, both without intestines. The soondae was very chewy and the classic broth was on the lighter side. I added some pepper and spicy chili paste for added flavor. It tasted great with the kimchi and pickled radishes. The spicy broth definitely had a kick to it and had lots of pepper flakes inside. They ddukbokki took awhile to come out but once we got it, we enjoyed how it tasted like classic spicy rice cake with fish cake in it. It only had half of a boiled egg, but it was still good paired with the spicy and sweet sauce. They had lots of seating indoors. Definitely will be coming back to try more items.

Dagiya - korean - Updated May 2026

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