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    Dagiya

    4.6 (83 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Dagiya Takeout or Delivery

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    Recommended Reviews - Dagiya

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    White Onion ( )
    Shruti J.

    Amazing bulgogi - more than the wings, I would recommend the bulgogi. It was really flavorful and very authentic. The wings were good too!

    Julia B.

    11/22/25-This place has such good food. I've been going since they opened. The staff is nice and the food is good. There is something special in the sauce they use on this dish, and the egg is fluffy.

    Liz C.

    Dagiya is a casual place to get your KFC (korean fried chicken) fix with some other snacks. There is ample parking in the plaza, but I would say that seating is moderate. Staff are super friendly and the food taste great!!! I would say that the portion of the KFC is appropriate, but the portion of the Ddeukbokki was on the smaller side considering its price. Also this place is right next to Snowl if you want to get dessert afterwards!

    Original Fried ()
    Robert N.

    The food is good but WAY too expensive for what it is. There is nothing particularly special about Dagiya from the service to the food to the interior everything feels serviceable, but nothing feels special or unique. Or at least not unique enough to justify what is being charged. If you are really craving Korean fried chicken Dagiya will fill your craving but lighten your wallet in the process

    Honey Soy Garlic
    Michelle Nam Phuong L.

    We finally made it to Dagiya for Korean Fried Chicken! For this adventure, we did order take out rather than sat inside the restaurant. Some thing to keep in mind for take out here is that their "estimated time" is not accurate especially if you ordered chicken wings. (They do write in the description section of any chicken wings that they will take additional time.) Overall, the food was great! The original KFC was perfectly cooked. The skin was crunchy and well seasoned. The Honey Soy Garlic was good, the skin is not as crispy as their original. The seasoning/sauce is more mild compared to BonChon or Angry Chicken in the area. Pickled Radish...needs some improvement, it is my favorite side dish and it was a huge let down. Just tasted super weird. It was not tangy. It was indeed crisp. Cost - very reasonable, it was around 38 dollars for all three, without tip.

    Chicken mayo bowl
    Kevin W.

    I've ordered from them several times and can finally write this review. Prices are decent and a little expensive but it taste good! Each time I've ordered through Door dash, I've had the food delivered hot and crispy. I've never had a soggy experience with them. The fried chicken is one of the best I've had in a while! The Honey soy and soy garlic are my go to, but I'm surprised at how good their original recipe is. The skin is flavorful and the chicken is juicy. Last night I decided to try their chicken mayo bowl and wow! This is one of the best fish I've had in a long time! Maybe I was hungry, maybe I didn't have many options last night, but each bite was delightful! The bowl itself is a well sized portion, the rice is plentiful and you get lots of chicken. I actually added more Kewpie mayo on top since it was pretty skimpy when it arrived. Other than that, order this now and you won't be disappointed!

    Yangnyum Chicken and Pickled Radishes

    This was my first time trying Korean fried chicken, and it was simply fantastic! I tried their Yangnyum, in which the real pieces of chicken are doused in a robust and flavorful gochujang sauce. The pieces of chicken were delectable and the sauce had personality and it wasn't too sweet or cloying. The pickled radishes were the perfect foil for the chicken pieces. I'm happy to say that I can't wait to to try a different menu item! I ordered delivery from Dagiya.

    Menu 1
    Rika M.

    Another casual Korean restaurant opened only a quick 10-minute drive from my northeast DTC in the recent year or two. It's conveniently located on Parker Road on northbound right after Chambers Road. I read some great reviews left by others so today, I made a stop to check it out. It was a little after 4:30pm. The dinner rush had not started just yet on a Wednesday afternoon. When I stepped in, they appeared to have some to-go orders to take care of. Once I placed my order, it took about 10 minutes for my food to be ready. Not bad. The young lady was very nice to me. She had a nice smile. The menu seemed a bit limited; it's not a very extensive menu is what I thought. Maybe in the future, they can add a few more items to it?? The dining area is a good size. It's very clean. And it's not crowded with a bunch of tables so there is that nice open feel to it. The ceiling is high so this could be the reason why the place looks spacious. I quickly peeked inside my to-go bag. The main (Chicken Mayo Bowl) appeared to be a GOOD portion; I could feel the heaviness by holding the bag. also got me the Pickled Radish which is only $1. What can you get with $1 these days? I certainly appreciate this reasonability. At home, I had to stare at the Chicken Mayo Bowl for a minute while I was taking a few photos of it. It's quite large; this can easily feed two moderately hungry human beings. Not too salty with sauce; the chicken cutlet pieces were perfectly cooked. I really enjoyed the Pickled Radish. This was a nice accompaniment to my bowl. This place is legit. I'll be back and try a different dish in the near future.

    Chicken Mayo Bowl (soo good!), Original Fried Chicken and Curly Fries
    Annie G.

    The other day my husband said: "Do you really want Dagiya again? You've had it twice this week!" And the answer was YES! Lucky for us, we live close by so it's become a family favorite. We've tried all of the varieties of fried chicken and love the white onion fried chicken the most. It is topped with thin onion slices and the best part is the white onion dipping sauce (I wish this sauce would come with all the orders). Another favorite is the Chicken Mayo Bowl - I could eat this dish for lunch every day! The chicken is so flavorful and drizzled in mayo on a bed of rice makes it even better! Personally, I'm not a huge fan of Ddukbokki in general. But I do think the Labokki that includes ramen noodles is good! The service has always been quick and friendly! If eating in the restaurant, water, paper trays and plastic silverware are available -- making it easy to grab what you need without having to ask the staff.

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    2 months ago

    My favorite Korean fried chicken on this side of town. Basic menu and great food. Nothing fancy but always clean and rarely crowded

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    21 days ago

    Tasty. Fast. Friendly staff. Convenient to where I live. Will drop in periodically. Tasty. Fast. Friendly staff.

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    Ask the Community - Dagiya

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    Moobongri Soondae

    Moobongri Soondae

    4.7
    (114 reviews)
    4.3 mi
    $$

    this may have been the best short rib of my life,,,thank god you have another location,,,san diego…read morewill be seeing me when we ordered, i thought things were a bit expensive. however when the dish came out, i realized it had MASSSSSSSIVEEE chunks of meat on even larger bones. the sauce was sweet, not to an unbalanced profile, but it complemented the spice and savoriness of the meat. i floated after the first bite wow it was really tender as well. i appreciate the tongs, scissors, and glove that the gave us too! it helped with eating the whole thing. i kid you not this was some of the best banchan ive had too. the kimchi had a great slight fishiness, not too tart which is perfect for me. both the radish and kimchi had the freshest crunch that is sometimes hard to come by. usually i'm used to more variety but the flavors and textures of these two. the spicy brisket stew was delicious!! reminded me of mama instant noodle taste which i love. i wish there were more glass noodles but there was soooooo much brisket that substituted my craving well. the tteokbokki was probably the most underwhelming dish. i think for $10, the portion is tiny and the sauce is just mild and a big thinner than im used to. the tteok itself was a good texture, but the short rib dish had tteok too which was swimming in that heavenly sauce. we just ended up mixing the tteok and short rib dish to create the best of both worlds. i love how they package their to go containers too - airtight fast service and kind owners

    Was super excited to find a restaurant that specializes in soondae (Korean blood sausage)! They…read moresell everything from classic steamed soondae to soups. We got the classic soondae soup with bone broth and spicy soondae soup, both without intestines. The soondae was very chewy and the classic broth was on the lighter side. I added some pepper and spicy chili paste for added flavor. It tasted great with the kimchi and pickled radishes. The spicy broth definitely had a kick to it and had lots of pepper flakes inside. They ddukbokki took awhile to come out but once we got it, we enjoyed how it tasted like classic spicy rice cake with fish cake in it. It only had half of a boiled egg, but it was still good paired with the spicy and sweet sauce. They had lots of seating indoors. Definitely will be coming back to try more items.

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    Moobongri Soondae
    Spicy pork sundae 10/10
    Spicy pork sundae 10/10
    Moobongri Soondae

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    BaekGa

    BaekGa

    4.7
    (111 reviews)
    8.6 mi

    Leaving a review after 2nd visits during lunch time. I personally think this Korean restaurant…read moreshows "sincerity" into their food. At least for lunch combo, the thoughtful assortment of main dish and side dishes as well as soup of the day are very satisfactory. Their food is little bit more on a savory side compared to other Korean restaurants who use too many spices. Before I met Baekga, i was pretty disappointed in local franchises of Korean eateries in Colorado, but Baekga not only they have very calm and toned down atmosphere for pleasant meals, it is the venue I would actually bring my visitors to. The location is little far for me to explore their dinner menus but I would love to when I am nearby next time. Champagne kimchi was inspiring. I never had any kind of Kimchi taste like this. I really praise for the creativity. It would be a good pair with a variety of food such as charcuterie board, katsu, sausage dish, barbecue, and simple with wine! I personally liked Dakgangjeong, Beef radish soup (soup of the day), and champagne kimchi from my visit. Frankly, this venue maybe a polarizing Korean restaurant especially for Korean natives, but I personally think this venue deserves more recognition compared to other local Korean franchise in Denver/Aurora who just serve the food items but not the sincerity and/or creativity.

    I was looking for galbi tang and the closest location near Westminster was 30 minutes away (so not…read moreclose at all). I'm glad we came and discovered another restaurant we can add to our list. It's def a more modern Korean restaurant from the interior alone. But food was delicious. I was interested in a lot of items on the menu u so it was hard to choose from. The dakgalbi lunch special was an actual full on lunch with sides and soup. The galbi tang was pretty good. The meat is some of the best I've had in CO. It was very tender and fell off the bone very easily. The La galbi was so good and flavorful. When it's mixed with the onions and veggies and rice, everything tastes really good combined. I would skip on the pancakes because they were a little burnt. We saw a different one come out and it was also burnt. Otherwise, eat around because it's quite flavorful.

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    BaekGa
    Kimbap Bulgogi
    Kimbap Bulgogi
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    K Pocha

    K Pocha

    4.7
    (21 reviews)
    4.4 mi

    I did a review here before but it's under new management. We were sadden they don't have BBQ…read moreanymore and their hours were adjusted. The food was still really good but they have a new menu and a smaller selection. The restaurant still has its fun appeal and kept their decor. The food and service was great. Every pick was really delicious. I wish we tried the beef and pork bone soup but we'll be back again. Yes, we ordered a ton of food but we wanted left overs for tomorrow :D

    Coming from California and being blessed west coast ktown eats, I was a bit skeptical at going to a…read morepocha in Denver. However, I was very pleasantly surprised at the ambiance, the food, the drinks, and the warmth of the owner! We walked in Thursday night at 11pm. It was one of the only Asian restaurants in the area still open after our flight landed. As expected, the customers were sparse save for 2-3 tables of diners. The interior was immediately green flags - l loved the decor and wood tones. It felt like I was in Korea! The menu is your typical pocha fare - soups, Korean pancakes, army stew, KBBQ meats. We ordered the jalapeño soy chicken wings, volcano pork, and the kimchi fried rice. My favorite was the chicken wings, really crunchy with good flavor and the wings were decently sized. The volcano pork came over a fire burner and cooked at our table. It was definitely pretty spicy but paired really well with the kimchi fried rice, which I thought could be spicier. The pork quality was ok but I really liked the flavors and the bean sprouts in the pot. I particularly love that K Pocha has zero sugar soju on the menu no sugar = no hangovers!) I always drink the brand with the fox on it and squeeze a bit of lemon into the shot. We were served by the owner and the service was efficient. He didn't seem to speak the best English so we had to have one of our friends translate when we asked questions, but he was really nice and welcoming. K Pocha seems to be pretty new, so I will hopefully be back soon to support his business! I definitely want to try the army stew and the tofu soups.

    Photos
    Interior of restaurant.
    Interior of restaurant.
    Potato and cheese pancakes
    Potato and cheese pancakes
    Peach soju and mint choco soju

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    Peach soju and mint choco soju
    Tofu Story

    Tofu Story

    4.4
    (137 reviews)
    5.1 mi
    $$

    This place has come up in searches but took awhile to finally try it out and it did not disappoint!…read moreMainly craving a comfort Korean place with marinated raw crabs and stews Came in for an early dinner around 6:00pm, greeted quickly and seated. Over ordered for two but no regrets on having next day leftovers. Ordered the oyster and dried pollock hangover soup, stone plate bibimbap with bulgogi, mapo tofu, and spicy marinated crab. Choice of white or purple rice, we both opted for purple. Plus Banchan was very well done here Favorite was the crab and hangover soup. Such a good mix of salty, sweet, spicy, and then a light soup to wash it down. Service was great, very clean restaurant, and no issues with parking

    Been wanting to visit for years but always stalled by friends' "so so" comments. Glad I finally…read morecame to try Tofu Story for myself. I definitely enjoyed my tofu stew, the tofu was so silky I almost bought some to take home (but couldn't because it needed refrigeration and we weren't heading home right away on that hot day) I also absolutely adored the potato pancake, something I've never had and thought the flavor and texture is so much better than the seafood pancake usually eaten at K-bbq. Gotta love the starch!! Friends ordered grilled meats and I snuck a tiny bit to taste (since I can't handle their level of spiciness! ) they were delicious. The grilled meats and potato pancake go surprisingly well with the purple rice which might have ended up being my most favorite side dish! The grilled fish was ok. I've had better. But all the little appetizing dishes accustomed to Korean cuisine were fantastic! Will definitely come back!

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    Patio seating
    Patio seating
    Marinated Spicy Crab ()
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    Pan fried flounder
    Woo Ri Korean

    Woo Ri Korean

    4.8
    (66 reviews)
    4.4 mi

    Had the 돌솥비빔밥, the food and 반찬 was the most authentic Korean food I've had in Colorado. On par with…read morea good family owned restaurant in Korea. Highly recommend

    This place was easy to miss since its in the corner in a strip mall. The restaurant itself is tiny…read moreaf and its run by 2 older ladies so its a bit of a wait which was fine with us. We waited probably about 15 mins to get seated and then it took about another 20 to order and get our food. We got a beef tofu stew (not picture) $17 and a beef hot stone bibimbap $19. We each got our own side dish with 4 side dishes. There was cabbage kimchi, radish kimchi, cucumber kimchi, and a soy braised potato with fish cakes. I love a good hot stone bibimbap because of the crispy rice and this was CRISPY. I loved it. The side dishes were the perfect compliment to the dishes too. I will say my only complaint is the beef wasn't as flavorful as some other places but with how much food they're cranking out with only 2 people, they're doing a pretty great job. Despite all the people coming in and the people eating, the lady in the front was still happy and let people know there would be at least a 30 min wait to get seated. Overall, I would probably go here again if I was in the area and wanted a got stone bibimbap and didn't mind a wait but its definitely not a place to go if you're starving due to the potentially long waits.

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    Woo Ri Korean
    Beef on rice lunch
    Beef on rice lunch
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    Menu 2025

    Dagiya - korean - Updated June 2026

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