Came here for a weekend in Chicago, heard so many good things about it including my chicago local…read morefriends. It's a dark chicago pub looking place with dim lighting and mood lighting, making it look exactly like you'd imagine. We came for walk in at 4 and were told we could sit at the bar immediately or wait for a table. We chose to wait for a table because we weren't fully hungry yet, and got a callback at 5, perfect for us. We ordered the sourdough, crab avocado salad, dry aged ribeye, fried chicken, and mac and cheese. Sourdough: 10/10- ate the entire loaf before we even got the appetizers. Salad: 10/10- amazing flavor and unique. We usually never order salad but this sounded so unique and didn't disappoint - creamy, acidic, perfect appetizer. Fried Chicken: 8/10- above average fried chicken on mashed potatoes. Well spiced but nothing to write home about. Ribeye: 10/10- great steak and honestly not bad pricing. Great crust and flavor, would definitely recommend to split for 2 since it's big. Mac and Cheese: 4/10- pasta was not hot and was undercooked. I usually like al dente but this pasta was hard. It was barely cheesy and was like a alfredo sauce more than cheesy, and the crust on top was lukewarm and stagnant like it had been sitting there. Overall great experience but avoid the mac and cheese.

Classic Ribeye-Chicago Cut (5/5): Delicious steak that was well seasoned and well cooked but it…read moredidn't wasn't as good as the ribeye I had at Vegas Bavettes. Truffle Mac & Cheese (5/5): Very creamy and cheesy with a lot of truffle flavor that actually came through. I really liked this. 10oz Double Wagyu Cheeseburger (4/5): A good burger but nothing super special. The bun was also a bit dry. The side of fries was good. Sizzling Shrimp Scampi (3/5): Got this for the garlic bread that I LOVED in Vegas, but this was not the same. No smokiness and very little garlic flavor. Pretty disappointed. The shrimp was fine though. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

Such a great experience from start to finish! The food was absolutely delicious, and the steaks…read morewere cooked perfectly. Everything we ordered was flavorful and beautifully presented, and the sides were just as impressive. The atmosphere was upscale but still warm and inviting, making it a perfect spot for a nice dinner or special occasion. The service was attentive, friendly, and made the entire evening feel effortless. Definitely one of those restaurants you leave already thinking about coming back to. Highly recommend!

Man oh man, my husband and I got a reservation here since we knew we were coming to Chicago and saw…read moregreat reviews about this place. Highly recommend getting a reservation since this place gets very busy (super easy to reserve, we used OpenTable) The service amazing, our waitress was very helpful and knowledgeable. I love how they show you the different cuts of the meat before ordering so you know what you are getting. The food...according to my husband "this has to be one of the best ribeyes I have had". The steaks were cooked to perfection, seasoned just the right amount and not dry. The sides are a la carte and our waitress let us know that we can order some of the sides as "smalls" since it was just the two of us (thank goodness, otherwise that would've been a lot of food). Although we were full from our meal I know we had to try one of their cakes since I heard the portions are huge and delicious. The chocolate mousse cake did not disappoint. The chocolate was not overly rich or sweet the cookie crumble bottom balanced the mousse out. I will definitely be craving this place when I'm not in Chicago This is already on my list as "places to come back to" if I'm ever in Chicago again.

Butcher and the Bear is such a great date night spot! We loved the dark, moody ambiance, and the…read moreservice was amazing. Our server took the time to explain each dish, which made the whole experience even better. We started with the rosemary focaccia and Wagyu tallow candle for dipping, which was so fun and something we'd never seen before. The steak tartare with potato skins was another favorite and such a cool twist. For our mains, we loved the black miso cod and New York strip, and the Brussels sprouts were the perfect side. We finished with the s'mores baked Alaska, which was such a fun way to end the meal. It was a whole show and tasted just as good as it looked! We had such a great time here and would definitely come back for another date night.

First off, what you're getting for your money just doesn't gel…read more I dont mind paying an exuberant amount for food if the food matches the price but sadly it doesn't here.... The good: Salad was amazing with bits of nicely cooked pork belly mixed in and the salad dressing is to die for Focaccia bread was very good but nothing special but the bone tarrow butter was fantastic and carried this bread. Brussel sprouts were flavorful but greasy and overcooked... Beef cheek ragu noodle dish was heavy yet tasty.. Rib eye steak done medium rare was fatty and very very chewy so this was a complete fail, but seasoned very well...extra 10 bucks for some dipping sauce for the steak but worth getting to elevate the steak...Definitely don't do any steak under medium here... Lemon sorbet was the true winner of the night...Delicious without being too tart..... Overall like I said, not worth the $250 price tag before tip...._

We live out of state but we try our best to book a minimum of two reservations per year at…read morePenumbra. If we lived closer we would eat there more often. We love the excellent food consistency and quality. We also love how they treat us there every time! Our favorite romantic hidden gem.

Ambiance was warm. Jose was an excellent waiter and the food was truly fantastic! This was a great…read moreplace to celebrate my wife's birthday.

Perilla Korean Steakhouse -- Chicago…read more We had a very successful brunch at Perilla. The Kimchi Bloody Mary was definitely one of the highlights. Being from New Orleans, I personally like my Bloody Mary a little spicier and with a little more of that NOLA kick, but this was still a really good option and a fun Korean twist on a classic brunch drink. The food was excellent and gave us plenty of variety. The Korean tray was a great choice, along with the bibimbap and avocado toast. Everything came together really well, and there was enough variety that everyone could find something they enjoyed. Overall, it was a great brunch experience with good food, interesting drinks, and a nice atmosphere. Definitely worth checking out if you're looking for something a little different from the typical Chicago brunch. We were looking forward to the Korean donuts unfortunately they sell out early sometimes so if that's something you're getting for For, you might want to get there earlier in the day. We had reservations at 12:30 pm and they were sold out. The service was good.

I visited on July 30, 2025, and I've been meaning to write this review LOL…read more When we arrived, the restaurant was relatively quiet and did not appear particularly busy. Since we did not have a reservation, we were seated on the outdoor patio. This did not bother me at all! I completely understood the situation. Unfortunately, the food did not meet my expectations. I had seen so many positive reviews beforehand, so I came in expecting a much more memorable dining experience. Instead, I found most of the dishes to be fairly underwhelming. The steak fries were enjoyable, there's no way you can mess up meat. Although, I felt that the dipping sauce was what really made the dish. The brussels sprouts lacked overall flavor, and the garlic chive pancakes were noticeably burnt. I have had this dish at other Korean restaurants and have never experienced them being this heavily burnt. I understand that Perilla is a Korean fusion restaurant and that the preparation may differ from what I am accustomed to, but at an upscale restaurant, I feel like the food itself needs to be much more consistent. This is one of those places where the dishes looked beautiful, but unfortunately, the presentation didn't translate into flavor for me. Just because something looks appealing doesn't necessarily mean it's going to taste good, and I think Perilla could really work on that aspect of the menu. Now, the customer service was AMAZING! Unfortunately, I didn't catch either of their names, but the host was welcoming and kind while our waiter was also sososo sweet and attentive throughout our visit. I would honestly give the staff 5/5 stars for their service. They were wonderful, but I don't think it would be fair to give the restaurant the same rating based solely on the service because I can't say the same about the food. I also want to say our server gave us complimentary dessert, how nice! The dessert was actually very yummy, but this is not a dessert spot though LOL. Overall, I really wanted to love Perilla because of all the amazing reviews I had seen, but the food just didn't live up to my expectations. The staff, however, deserves all the love because they were genuinely lovely.

We went again last night - the 5 star review remains in place - still amazing, and still really…read moreexpensive. We love it - had one of their fired seafood towers last night and it was incredible (and the touch of adding the pasta at the end was a step above). Their did kill the free house made chips and caviar - but I think they needed to because of the influencers that come there just to have one drink and take pictures of themselves.

I expected a professional, high-quality dining experience, but unfortunately, this was extremely…read moredisappointing. After receiving the wrong order and waiting an excessive amount of time for our food, we ordered the seafood baller which we were told would accommodate six people. That was absolutely not true. The platter came with maybe three shrimp, barely any scallops, and mussels that were mostly empty shells with no meat inside. It was essentially a large platter of shells and nowhere near enough food for six people. When we asked to speak with the manager, he came to the table while I was in the restroom. Although six other people were sitting there and available to explain the problem, he chose to leave and never returned. Without speaking to us or offering to replace the meal, he took it upon himself to remove the seafood baller from our bill. We weren't looking for free food we wanted the meal we had ordered so we could eat. After sitting there for hours, we still left hungry and somehow had a nearly $700 bill for a couple of sides, two steaks, and drinks. Our server was amazing and did the best he could, but the management and overall level of professionalism were unacceptable. When a guest's order is wrong, management should communicate with the table and make an effort to resolve the problem not simply remove the food without discussing it. We absolutely will not be returning. The experience was nowhere near worth the money.

Went yesterday to celebrate my 40th birthday. The service was impeccable. From the high-five I…read moregot at the Host stand to the well-wishes on my way out the staff made the experience very enjoyable and memorable. Our server, Jacob, was helpful and his recommendation of the Lyonnaise Potatoes did not disappoint. We had the small whale, an aged ribeye sandwich, and I got the filet mignon with bone marrow butter. The chilled seafood was delicious, especially with the house mustard sauce. My partner said the steak sandwich was the best they ever had. The filet was easily the best steak I've ever had though the dry-aged ribeye at Abrasado in Mendoza, Argentina is a close second. The grand martini was a perfect pairing for the chilled seafood. They threw in a complimentary brownie with ice cream for a bday dessert which was appreciated on multiple levels. We're not affluent and a meal like this was definitely a splurge but I have zero complaints and would 100% come back for a comparable special occasion. Everything was perfect and I'll remember this meal forever. Thanks, Joe's!

Joe's Seafood, Prime Steak & Stone Crab was a highlight of my time in Chicago. I started with East…read moreand West Coast oysters, then had the filet mignon and lobster tail. Both were fantastic: the filet had a beautiful sear and rich flavor, while the tender, sweet lobster was perfectly cooked, especially with butter. The service was top-notch. Everyone was welcoming and attentive without being overbearing, and our knowledgeable server offered great recommendations. The staff made the meal feel special. Joe's also delivers a classic Chicago steakhouse atmosphere: dark, polished, and lively, with families, business diners, and couples. It's a confident, established spot for more than just steak; a proper night out with polished service and timeless ambiance. Great food and exceptional hospitality made this an experience I'll remember. I'd gladly return on my next visit to Chicago.

This is my opinion about Steak Tartare only. Interior is very nice, service was excellent but dish…read morewas forgettable. No flavor at all and I could not taste any of the ingredients listed on the menu. As a big fan of Steak Tartare it was a big disappointment.

First, I am writing this review to recognize the exceptional level of service provided by our…read moreserver, Bane. His menu suggestions were spot on and he has the gift of being attentive without hovering over the dining experience. so, 5 stars for Bane. Separately, I think for the price, a side should be included in the meal. The food is expensive and while the dinner was good, it was not memorable. Gorgeous restaurant interior and quite lovely to have a table next to the window.

A quality - quality establishment through and through. Vibe is very much, tavern meets upscale…read moremodern American dining experience. Service was great. Attentive, explained the menu well. Lunch - we all got burgers and we all thought they were absolutely fantastic. It wouldn't be fair to compare to another well known for their burger establishment in town wink wink; but the Dearborn burger was very very respectable and...came with fries which were perfectly fried and salted. My son loved them. The burger, cooked incredibly well for a medium. Still juicy. The bread, pickles, sunny side up egg and bacon all lent itself to a well balanced burger. Does it reach the heights of some other spots? Not as much - BUT This would be the best burger in most large American cities. Would highly recommend for a good lunch. The basque cheesecake was also solid!

The Dearborn has a great atmosphere, and most of our food was very good. My son really enjoyed his…read moresoup appetizer, though my fried chicken appetizer wasn't quite as strong. My gnocchi entree, however, was excellent, the rolls are very good, and everyone in our party enjoyed their craft cocktails. The only strange moment of the night occurred when our server snapped at my teenage son while he was ordering. It's a loud restaurant, and she abruptly yelled at him that she couldn't hear him and needed him to speak up. My wife immediately called it out, saying, 'That's very rude,' which seemed to snap the server back to reality. The rest of the meal was completely uneventful, and despite that momentary lapse, I would still go back.

Our absolute favorite anniversary and special occasion spot!…read moreSophia Steak never misses. The food, service, and atmosphere are consistently top-notch. They even print personalized menus with your names for special occasions to take home as a keepsake, which is such a thoughtful touch. The crab cake is a must-order every single time. It is packed with real, sweet lump crab meat without all the heavy breading and flour filler you usually find elsewhere. The calamari appetizer was decent, though compared to the rest of the meal, it was slightly less memorable. For the entrees, the scallops were cooked to perfection with a rich, buttery, melt in your mouth texture. The roasted chicken was also incredible, super juicy and tender on the inside with perfectly crispy, seasoned skin. Since we were celebrating a birthday, they even surprised us with a complimentary dessert to finish the night. Everything was truly flawless from start to finish. Highly recommend for any date night or celebration!

Ive been here many times, and plan to go this evening. I've never had a bad meal, everything always…read morecomes out perfect. The service is always great as well. I suggest requesting Nina she's great. The overall Ambiance and experience is lux, beautiful as many other reviews have stated. I live around the corner so it's hard to not stop in for a bite to eat at the bar when I don't feel like cooking.