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    D'Mangu

    4.4 (14 reviews)
    Closed 11:00 am - 7:00 pm

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    Teddy S.

    I have never wanted to review a restaurant faster than I have D'Mangu. I. CANNOT. BELIEVE just how good this food is. I sat down, opened my takeout container, and let the steam whisk me away to Zona Colonial. THE MEAL I had pollo guisado (stewed chicken) with arroz con habichuelas (rice and beans) and vegetales (vegetables). The chicken was out of this world. A hearty, full-bodied sauce with a smoky flavor was a great jumping off point. It's still in my nostrils. It reminded me of sitting in the kitchen next to my grandfather. Some carribeans like bone marrow. I am one of them. I happily dipped my bones in the leftover sauce and sucked out as much marrow as I could. So good! The rice and beans were wonderful - full of flavor, not too salty, cooked to perfection. The vegetables were a nice touch. Places like this usually offer bread and salad. My daily special combo inlcuded the rice/beans, choice of meat and either bread OR salad OR stewed vegetables. Well Done. THE ATMOSPHERE The restaurant is located in a medium sized house on a major street with parking available via driveway. The dining room is small. There are 3 4-top roundtables topped with glass. The walls are painted a bright yellow with stock carribbean artwork - pictures of the beach and fruit. A counter fronts the entire kitchen area with a buffet-style setup. 3 helpful employees were on hand. Merengue music played in the background and people were loving it which was amusing being that this is a largely african-american neighborhood. No matter. Everyone was there! Kids after school, postmen, E.M.T.s, guys in suits, a mom pushing a stroller. People were dancing while they waited. It's a good thing too. I'm already making plans to go back before the end of the week and I'm gonna need to dance as much as possible to keep the extra pounds off! Stay tuned...

    Yellow rice and beans. Stewed chicken. Chicken breast. Cabbage.
    David S.

    Nice Dominican spot serving lunch style trays and plates. If you're familiar with El Latino they have a pretty similar setup. Slightly different food options, and slightly different flavors for the matching foods. Fair pricing for a lot of food. Go in the early to mid afternoon for freshest options - closer to evening seems to be hit or miss and it doesn't appear to be refreshed until everything is done from a tray.

    Pernil (pork butt), rice, beans, salad with Italian in size medium for $7.
    Samantha O.

    The place is small, but what they lack in space they make up with flavor! Everything is so distinctly flavorful. I had a medium with arroz con habichuelas, pernil with crispy skin (get the skin, you earned it baby, treat yo self), salad to balance it all out, and a tasty flan. Oh man that flan, it was so Perfect. I will be back here. My husband ordered the large with chicken wings, stew goat, bread and arroz con habichuelas. He also had a scoop of mangú which was to die for. Tastes like a yummy German potato salad, just try it! We left with plenty of leftovers, and very very happy.

    Mofongo de pollo y queso

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    9 years ago

    Delicious! The yam mash was a real treat, as were the steak and the fish.

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    6 years ago

    Excellent meals are fresh delicious to look at and very conveniently located in the Southwest.

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    809 Bar And Restaurant - Skirt steak stuffed with seafood, a salad, shrimp, and a garlic mofongo. Best meal I've had in a while.

    809 Bar And Restaurant

    3.1(18 reviews)
    1.3 miCorn Hill

    Went to Corn Hill Landing for the July 4th fireworks and noticed this Spanish restaurant had taken…read morethe spot where Tony D's was. The menu is extensive as you can see from the pictures. This is the second location for 809- I understand that they have a long time place on Lyell Ave. The service was great- our waiter Gabriel was very attentive. Another waitress and the hostess also stopped by to check in on us. The wife had the signature Mojito (which I tried and it was excellent) and I had a Mojito Especial with lime. They bring out their "house appetizer" which was a warm load I homemade bread and a balsamic dip. Very good! Both our dinners were excellent- mine was a Chicken Fried rice with steak and shrimp - it is a massive mound and I ate about half of it (that's lunch for tomorrow). Lots of shrimp and steak in there. And very flavorful. This is the first review and I am giving it 5 stars - I recommend checking out this different style restaurant - we will be back!

    Ok to start off, me and my buddy waited 2 hours for a table after being told it would only take 25…read moreminutes, just to never get a table.. We were constantly ignored by the workers and it took forever for anything to get done, I ask for a drink... I wouldn't get it until well after my food came out when I ordered it before I ordered the food. Again..we were still waiting for a table and didn't get one, we had to eat our food at the bar, the food didn't come out until 2 hours of us waiting, they didn't even have a bathroom, the food was good but for the experience, super would never ever recommend this place. The ambiance was alright but I never got to see much because I never got a table.

    Photos
    809 Bar And Restaurant - Interior

    Interior

    809 Bar And Restaurant - Rice and Beans

    Rice and Beans

    809 Bar And Restaurant - Bar

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    Bar

    Mamia’s Island - Small meatball with peppers

    Mamia’s Island

    4.6(35 reviews)
    18.1 mi

    Look for the brightly colored sign featuring the Puerto Rican flag or else you might miss Mamia's…read moreIsland, an authentic family-operated Puerto Rican restaurant opened by owners Neymaris Sierra and Andrew Stewart along Route 104 in Ontario. Mamia's Island is a serve-you-at-the-counter type restaurant, with a small dine-in area with about 5 tables, but you absolutely don't want to skip trying this place out. My wife and I were on our way to Rochester on a day off, and had plans to grab lunch at a different restaurant there. My wife happened to spot Mamia's as we passed by on Rt 104 and we decided to turn around and give them a try instead, and we were very glad we did. This place was way more our speed. We love ethnic foods, and we pulled in right as they were opening and the small parking lot was already full - good sign. We went in and placed our order - we got a "medium" 2-meat plate with yellow rice, albondingas & pernil, along with 2 empanadas (1 beef, 1 chicken) and an order of mixed (yuca & plantain) tostones. Everything was delicious. The only complaint we had was we did end up getting a lot of connective tissue in our pernil, but other than that, everything was amazing. We did wish the tostones were served with some kind of dipping sauce, but fresh, they honestly didn't need anything. They were seasoned and salted perfectly, the empanadas were amazing, and it was enough food to feed us twice. The total was around $30. We'll be making the half hour drive to get food regularly.

    We stopped at Mamia's restaurant during our lunch break. It was my first time having authentic…read morePuerto Rican food and it was incredible. Their meat selection has a lot of different options of chicken, pork, stew style meats, etc. I had their pork and meatballs and they both were so good. The meatballs are soft and sweet which go well with the yellow rice. We also sampled their empanadas and the guava cheese on is to die for! The service was also incredible, I enjoyed talking to the lady taking my order and she shared a lot of history behind the pictures in the restaurant and in general. If you're in the area, it's an absolute go to!

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    Mamia’s Island
    Mamia’s Island
    Mamia’s Island - Inside

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    Inside

    D'Mangu - dominican - Updated May 2026

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