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    El Pilon Criollo

    4.2 (41 reviews)
    InexpensiveSpanish, Puerto Rican
    Open 10:00 am - 5:00 pm

    Order El Pilon Criollo Takeout or Delivery

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    EL PILON CRIOLLO ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Good for kids

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    Recommended Reviews - El Pilon Criollo

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    Megan C.

    FINALLY got around to enjoying some Pilon Criollo this week for lunch and was obviously not disappointed. Building is super easy to get to coming down Clifford from downtown and I was in and out within 4 minutes right at lunchtime. All employees had face shields on and, while I did struggle a bit to makeout what everyone was saying through masks, I was on my way with a large combo and epanada in no time at all! I went with pork, rice, beans, and a salad to split with my partner and WOW - everything was so flavorful. I fully at the beef and cheese empanada in the car and would recommend this course of action to any hungry traveller. This fritter was fresh and made by hand and stuffed with the kind of queso-y cheese I often find myself daydreaming about. Prices are crazy reasonable for the insane amount of food offered. I can't wait to go back on a weekend for mofongo and a couple of their other dishes on special!

    Tostones fried green plantains, get extra sauce
    Marissa N.

    Delicious, order ahead if you don't want the prefried or hot counter items. So if you want a sandwich or tostones order it ahead The potato ball is delicious, I thought the fried banana would be sweet but it had meat inside. It's mostly a take out joint but there are a few tables n chairs, no public restroom.

    Saturday special: mofongo and seafood salad
    Weijia L.

    Got takeout twice in a week because the food has been excellent. We always got the large plates for share. Basically we tried many items: pork chop, cubed pork, pernil, rice and beans, mofongo, alcapurrias (banana shaped fritters made of cassava or green bananas and stuffed with meat), tostones, baked beans, and seafood salad (green plantains and breadfruit). Boyfriend said the baked beans were like what you would get at any households in PR. The pernil was tender and moist, though the seasoning may be just salt and pepper. It tends to get sold out quickly. The cubed pork reminded me of twice-cooked pork, perhaps boiled first then lightly fried. They're only open for takeout and masks are required. They've turned the dining area into lines and had stickers on the floor to mark the 6 feet distance. With that being said, Saturday lunch time can be busy. Also if you want to get the specials (mofongo), call ahead of the time. They close at 6 pm and at the end of the day, most items are sold out.

    a meal in a plastic container
    Julie T.

    First time getting food here and it was phenomenal!! I got a large stew chicken with rice and beans. The portions are crazy big and I will have left overs for days!! The flavor is amazing! I will definitely be going back to try something else!!

    Fox E.

    When things are going wrong in your life, this isn't the best place to come, because they tend to "Pile On". And If they sold crayons, it be "El Pilon Crayola" according to Garland, whose name sounds a bit like Garmin, so I'm sure he'd never steer you wrong. And it's not quite New Orleans Cajun food, otherwise it would be "El Pilon Creole." But other than that, it's pretty awesome here. What to get: Pernil with yellow rice What else: Beef Stew and your mother's immigration card If it were a pharmacy, it would be "El Pill Criollo." Pilon Criollo has lovely everything. Lovely employees serving lovely food at lovely prices in a lovely tiny little new-looking shack-type building in the Spanish part of town. There are plenty of Puerto Rican spots in this neighborhood, but this one is one of the best ones. If it sold dough (and dough boys), it would be "El Pillsbury Criollo." I'm not a huge fan of Res Guisado (Beef Stew) in general, but this one tasted good, and even better the next day when I was starving. But the real star of the show is the Pernil. True to their excellent customer service, the adorable server gave me a little Pernil even though I only ordered a small Res Guisado ($6) because she knew I was torn between the two dishes as to which one to try. If it was a fruit-de-skinning service, or if the wallpaper were coming off, or if it were a sunburn treatment clinic, it would be "El Peeling Criollo." The Pernil was some of the most tender, juicy, delicious roast pork shoulder I've had. It definitely rivalled the excellent Pernil at El Latino (out west of Rochester) and Niagara Cafe (Buffalo). Full marks from me. If guys like Plato and Socrates came here for lunch (assuming they were still alive, I suppose) it would be "El Philosophers Criollo." But that's a stretch. But then so were a lot of the concepts of Aristotle according to Kant, so. I Kant keep making these awful jokes, can I? There aren't many tables to sit at, but they're shiny and clean and the place looks brand new. Actually I think it probably used to be a small fast food chain, something like an Arby's or Wendy's, based on how it looks. Funny how when you turn an Arby's or Wendy's into a family owned business, the same digs suddenly look that much more appealing. And if it were a place that you go to watch sexy people (of either gender) have bedroom play-fights, then it would be "El Pillow Criollo." But considering that "sex sells at a premium", I think the prices would go way, way, way, way up if that were the case. And the prices would not be the only thing going up. So definitely one of the best tasting and best value Puerto Rican spots in WNY, right up there with Niagara Cafe, Sazon Criollo (both in Buffalo) and El Latino (Rochester). I still have one or two to try to complete my inventory. And if it were a place that you go to cheat on your significant other, it would be "El Philandering Criollo." Oh wait, it kind of already is. Okay never mind, papi. Ay, mami. Get over here and try the food and see for yourself how good it is. The Puerto Ricans certainly know how to cook, and my mother certainly knew how to... oh wait, that's not appropriate for Yelp. So never mind then.

    large and small portion of rice and beans with friend chicken
    Rose V.

    I love this place. I rarely get a chance to come to this side of town. I follow their Facebook page and they post what they are serving lunch each day and it varies. I ordered small rice and fried chicken for $5. My fiancé ordered the large rice and beans with fried chicken, it comes with bread and a side salad. The bread is really soft. The food was delicious. We also ordered a potato ball, beef and cheese empanada and chicken and rice empanada. The beef and cheese empanada was amazing. The women that work there are so nice. I can't say enough things about this place. I highly recommend this place if you are crying Puerto Rican food.

    Empanadas, papa rellenas, güineo
    Sara D.

    So far I've not been disapointed. I have come three times already and the food is delicious. Arroz blanco & pork chops; arroz con gandules & pernil; empanadas, papas rellenas. On Saturdays they have Mofongo with seafood. Only cash establishment. Have a very small parking lot. There is street parking around.

    Bacalao with green bananas and yuca
    Em R.

    I have an issue with Puerto Rican restaurants in the US, and my issue lies with the sazon abuse. If you use too much of the stuff, and too little of things that actually flavor the food, you end up with day glo looking rice, that tastes of nothing but chemicals. That's not how my mamma cooks, and that's not how I cook. El Pilon Criollo has a few of those bad habits, but it's not terrible at it like other places that I shall not mention. When I went, I decided to get the yuca, green bananas and bacalao (salt fish). The bacalao they use is not actual cod, but pollock. But that makes sense since cod fish is expensive nowadays. It was still made well and the viandas were a good accompaniment to the dish. I would definitely get that again. The empanada was another story though, the dough was home made (or it looked like it, so kudos), but the chicken was just yellow chicken. Shredded chicken with yellow coloring (Sazon anyone?) It had little else in terms of flavor. Will not be ordering that again. Price and service were great, good team of people working there. All In all, it's a decent place to get some stuff if you're in the area, but it's not at the level that I would go out of my way to visit.

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    2 years ago

    One of the best Puerto Rican restaurants in Rochester NY if you're looking for Authentic Spanish food !!

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    3 years ago

    Amazing fast Spanish food. Rice and beans with pork ribs. So good and the price was reasonable.

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    4 years ago

    The service was bad and the food was worse. Definitely not worth going back the food was super salty.

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    7 years ago

    I eat here all the time! Love the food. The line is always long and damn near out the door . #familyoriented

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    11 years ago

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    8 years ago

    I love this place trying to get food network to come see them the food is the best I don't eat from anywhere else

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    This is one of our new (to us) favorite spots to go to and to bring our friends and family to that…read morehaven't tried it yet! Our first visit was in January and we've been back 2 more times already. The main dining room is down stairs. The bar area upstairs seems very lively and inviting as well, and I've heard there's patio seating we want to try in the late spring. Service was excellent and very attentive. We loved everything we tried. You can do things traditional tapas style or you can go the appetizer and entree route. We had the calamari to start and some cocktails. For our entrees we each ordered the "feature" of the evening -- my fiance got the steak and I got the salmon. My fiance is pretty 50/50 on how good his steak experiences are in restaurants and he was very satisfied with the entree he had. My salmon cakes were SO good, everything tasted very fresh. The server also did a great job recommending a white wine to pair with my meal. We finished off with our dessert, I had the flourless chocolate torte and my fiance had (I can't recall exactly) a banana cream cheese churro I think? The desserts were amazing every time we've gone. We've had more chances to try other tapas items, the arancini is delicious as well. Also of note was that we had a good group dining experience here in February for a family members birthday. Overall if you haven't tried this spot make sure you do!

    We decided to check out Tapas 177 during Restaurant Week in Rochester. The food was very tasty…read more Started with a perfect mojito, enjoyed the fried calamari salad, followed by the tuna bowl and chocolate torte. I throughly enjoyed the salad - crisp greens, perfect dressing and hot, crispy calamari. The tuna bowl followed - flavor was spot on, but the tuna itself was disappointing - tasted thawed and texture was meh. The biggest disappointment with Tapas was just the location itself being down in a dark basement - not my favorite environment. Would try again when the weather is nice and their patio is open. Server was very nice!

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    El Pilon Criollo - spanish - Updated May 2026

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