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    Rancho Palma

    4.8 (5 reviews)
    Open 12:00 pm - 7:00 PM

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    Recommended Reviews - Rancho Palma

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    3 months ago

    Goat stew was delicious! Very hospitable authentic Cuban cuisine best for lunch or daytime

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    10 months ago

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    3 years ago

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    Ask the Community - Rancho Palma

    What are the weekend hours? Fri, Sat, Sun... Opening and closing?

    Closed Mondays and Tuesdays. Wednesdays, Thursdays, and Fridays from 11 a.m. to 6 p.m. Saturdays and Sundays from 12 p.m. to 7 p.m

    Don’t See Your Question? Ask Away!

    The Daily Refresher - Hummus with some sort of "chef's choice" flavor (didn't work for me) and no vegetable sticks as per the menu until we asked for them

    The Daily Refresher

    4.0(193 reviews)
    3.1 miEast Avenue
    $$$

    Friends from Albany recommended The Daily Refresher as a cocktail bar to visit, and I'm glad we…read morefollowed up on their suggestion. The bar has what I look for - interesting crafted cocktails (including specials), a good liquor selection, and fun people behind the bar with whom to engage. I can understand why my friends liked the place. We did have some food here, but I'm more enamored with the drinks. We ordered hummus, which was supposed to come with bread (they say naan, I think it was pita, but that's fine) and veggies. It did come out with the bread. When we asked about the veggies, we were given 2 different answers by 2 different people. One implied folks didn't always want them, another said the chef forgot and apologized. The hummus had an unexpected flavor, and when I checked the fine print on the menu it says, "chefs choice flavor." We didn't order anything else here, but we saw several orders of wings go by, and they looked really good too. On a Saturday afternoon, get here early, because if can fill up quickly.

    This bar advertises as a high-end whiskey bar. This is a lie. They have a menu listing all of their…read morewhiskeys, except they actually have maybe 10% of what they list. 90% of what I have ordered from their menu they tell me they do not have. I understand running out of supplies every now and then. But when your bar's identity is based on whiskey, and you have a list of all these wonderful whiskeys on your menu, it is very frustrating that my first 3-5 selections are not available. How hard is it to keep your menu updated?

    Photos
    The Daily Refresher - Front area, lower level

    Front area, lower level

    The Daily Refresher - Charcuterie Board ($24)

    Charcuterie Board ($24)

    The Daily Refresher

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    Dorado - Spicy fish - delish

    Dorado

    3.6(347 reviews)
    4.1 miPark Avenue
    $$

    My wife and I decided to go to Dorado on a busy holiday weekend night. There were tables outside…read moreon the sidewalk that were open so we were seated at one. Our waitress came over after a minute or so, and dropped off menus. I ordered a Paloma drink and we ordered a large guacamole appetizer. The waitress let us know that the kitchen was backed up so it would be best to get an order in right away. My wife ordered a chicken quesadilla and I ordered chicken enchiladas. The drink and the guacamole came out pretty quickly. And we enjoyed both. We finished the guacamole and my drink, so when the waitress came by, I ordered a classic margarita. The waitress wasn't kidding- it did take a while to get the food. But it was a busy night and they had let us know so we were OK. After a bit the Bartender/manager in charge came out to our table and offered us a free round of drinks, some chips and salsa on the house because of the wait. That was nice. And then within about five minutes, our food came and it was excellent. My wife's enchiladas had a toasted cheese on the end of them that was tasty - with the biggest amount of sour cream I've ever seen! My enchiladas was a huge plate of food with some nice rice and some spicy beans too. We ended up taking half of it home so it will be my dinner tonight too lol. Despite the wait for the food, it was a nice night and good restaurant and I will come back.

    Came here for happy hour on Friday. We dat inside at the tiny bar. Quite entertaining because you…read morecan see in the kitchen and hear everyone at service bar We were greeted in a friendly fashion. Girl bartender was in training but they were doing a good job with how many tables were being sat. They also did a good job the busier that they got to warn people of how long food was going to take with how tiny the kitchen is. Our chorizo queso prob took 12-15 min. Not bad. $8 margarita $2off tequila shots $2 off beers for happy hour. I've had the chicken enchiladas here before too and they were really good. I love that there's indoor outdoor seating that actually gets the sunshine. Only one bathroom downstairs. I enjoy this place and will def be back

    Photos
    Dorado
    Dorado - Chorizo queso Dip with chips

    Chorizo queso Dip with chips

    Dorado - Spicy fish

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    Spicy fish

    Mamia’s Island - Small meatball with peppers

    Mamia’s Island

    4.6(35 reviews)
    18.7 mi

    Look for the brightly colored sign featuring the Puerto Rican flag or else you might miss Mamia's…read moreIsland, an authentic family-operated Puerto Rican restaurant opened by owners Neymaris Sierra and Andrew Stewart along Route 104 in Ontario. Mamia's Island is a serve-you-at-the-counter type restaurant, with a small dine-in area with about 5 tables, but you absolutely don't want to skip trying this place out. My wife and I were on our way to Rochester on a day off, and had plans to grab lunch at a different restaurant there. My wife happened to spot Mamia's as we passed by on Rt 104 and we decided to turn around and give them a try instead, and we were very glad we did. This place was way more our speed. We love ethnic foods, and we pulled in right as they were opening and the small parking lot was already full - good sign. We went in and placed our order - we got a "medium" 2-meat plate with yellow rice, albondingas & pernil, along with 2 empanadas (1 beef, 1 chicken) and an order of mixed (yuca & plantain) tostones. Everything was delicious. The only complaint we had was we did end up getting a lot of connective tissue in our pernil, but other than that, everything was amazing. We did wish the tostones were served with some kind of dipping sauce, but fresh, they honestly didn't need anything. They were seasoned and salted perfectly, the empanadas were amazing, and it was enough food to feed us twice. The total was around $30. We'll be making the half hour drive to get food regularly.

    We stopped at Mamia's restaurant during our lunch break. It was my first time having authentic…read morePuerto Rican food and it was incredible. Their meat selection has a lot of different options of chicken, pork, stew style meats, etc. I had their pork and meatballs and they both were so good. The meatballs are soft and sweet which go well with the yellow rice. We also sampled their empanadas and the guava cheese on is to die for! The service was also incredible, I enjoyed talking to the lady taking my order and she shared a lot of history behind the pictures in the restaurant and in general. If you're in the area, it's an absolute go to!

    Photos
    Mamia’s Island
    Mamia’s Island
    Mamia’s Island - Inside

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    Inside

    Rancho Palma - cuban - Updated September 2026

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