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El Latino Restaurant

4.0 (121 reviews)
Open • 10:00 am - 8:00 pm
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EL LATINO RESTAURANT ATMOSPHERE

What's the vibe?
Divey
Casual
Moderate noise
Good for groups

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Order here all the time. Today I received fried chicken that tasted burnt or cooked in old grease. Received the worst customer service.

Order here all the time. Today I received my Fried Chicken Chunks Dinner and the meat tasted burned or as if it was made in old grease . Worst customer service

Kristen H.

Yum yum yum!! A friend from work recommended El Latino and I'm so glad We gave them a try. Super super friendly service, answered all my questions about options. My son and I each tried a different large sized meal which included meat and rice with beans and a choice between stewed cabbage or salad. I would recommend salad over the cabbage. And definitely get their homemade hot sauce absolutely fantastic. We also tried their empanadas sampling both the chicken and the beef with the beef being the clear winner. The portions are so generous this lasted us for three meals!

Pernil lunch spesh $6 yummmm
Fox E.

So if Hispanics took over the public transport system in Chicago, would the "El Train" become known as the "El Latino"? And start charging much less per ride, to make it more affordable for the Midwestern City Folk? If so, even that would not be as affordable and awesome as this unassuming restaurant just west of Rochester. What to get: Pernil lunch special with yellow rice What else: everything on the menu If it was a Salvadoran watering hole, it'd be "Well Latino." Far and away my favourite Puerto Rican food in Rochester, this little gem has everything you'd expect from a Puerto Rican place... rotisserie chicken, Pernil, fried stuff, empanadas, and every single bite of every single thing is delicious. If it was a Colombian personal injury lawyer, it'd be "Fell Latino." What makes El Latino even more special is that the prices are bargain basement cheap, rock bottom... you'll pay next to nothing for this amazing food. The lunch specials are 5 or 6 for enough food to feed the entire island of Puerto Rico for a week. Or two. If it were a Honduran psychiatrist's office, it would be "Tell Latino." As with any Puerto Rican place, I highly recommend getting here nice and early so that the food is fresh and as juicy as it can possibly be. I had a Pernil late in the day and it wasn't the juiciest or hottest. I had one at the beginning of lunch time on a couple of occasions and it was *spectacular*. A nice touch is that they give you a bit of pork skin with your order... delicious. If it were a Mexican perfume and candle store, it'd be "Smell Latino." I haven't been too impressed by most of the Latin food I've tried in Rochester, but this is the shining, glowing exception. It's absolutely delicious. It's up there with Niagara Cafe and Sazon Criollo in Buffalo, as my fave Puerto Rican spots in the region. If it were an Argentinian "English as a foreign language" school, it'd be "Spell Latino." El Latino is one of Rochester's best eateries and also one of the best value. Plus the girl that works here is super cute, and I appreciate that. And if it were a Uruguayan sex shop designed to make you grow in your nether regions, it would be "Swell Latino." Or swollen perhaps. But I digress. Get here. Eat the Pernil. Kthxbye.

Ox tails, rice, chicken
Kari C.

I've been driving past this place for years in my 'hood. If there is ever a sign of good restaurant, its when the lot is full of cars. El Latino is a quick take out joint that has a wide variety of foods on any given day. After hearing people at work rave about the amazing meals, we decided to give it a try and we are glad that we did. Their serving sizes are, "HUGE Rochester HUGE," as they say. The plates are served by size in small, medium and large. The large is big enough for at least two meals. On the buffet, they had beans and rice, ribs, baked chicken, black & pinto beans, pulled pork, cabbage, empanadas, shrimp & crab rice and much more. All that we tried was good, but be forewarned that if you're not a meat eater then you'll probably be out of luck here unless you order a specialty item ahead of time. My hubby loved the food, but if I were going back again, I would order from the menu as opposed to the buffet simply because there wasn't a lot available for my needs. This is recommended for anyone wanting quick takeout of this variety.

Medium $8.99 plus tax
Lea B.

Book marked this place months ago. Finally I made it! Stopped in at 1:15pm on a Friday. The line was out the door. Overall the whole ordering process seemed unorganized and chaotic. Certainly not as orderly and cafeteria style as D'Mangu. Signs hanging up are hard to read due to the hand writing and some half wiped off board. There were a few tables to eat, but most of the folks took their food to go. Parking is mostly in back. I ordered the medium Pernil (pork shoulder) with crispy skin, yellow rice and beans and a salad. Enough food for 4 hearty meals if you ask me! Rice and beans were on point. Pork was really good.... meat overall was moist. The skin however was Rock hard and inedible if you like your teeth and want to keep them for a long time. I had all intentions of ordering an empanada, but forget in the ordering confusion. I'll have to give that one a try next time.

Medium plate of ox tail, cabbage topped with onions, and red beans and rice.
Jan N.

I was in Irondequoit and on the hunt looking for a Spanish restaurant open after 8 pm on a Thursday and fate brought me to El Latino in Gates. Initially, I was hesitant because I'm not familiar with the area and I was going alone, but it's in a quiet location near I-390. There is a parking lot so I didn't have to worry about parallel parking. =/ When I walked in, I joined the end of the line leading to the buffet counter. I skimmed the restaurant and it has seating available for about 20 people or so. From what I could see on my tippy toes, the buffet spread had a variety of meats - ox tail, stewed chicken, beef, pork, as well as red or black beans, and yellow or white rice. Not to mention other food on both sides of the main buffet line up. I ordered a medium plate of ox tail, red beans and yellow rice, and cabbage topped with onions. My eyes were bigger than my stomach, however, my intense craving for Spanish food was soothed and satisfied! They stacked the plate full. The red beans were soft and moist and the rice was fluffy. It was slightly salty to me, but it offset the mild, yet tasty flavor of the cabbage and onions. The ox tail was tender and full of flavor, but definitely not a lean meat. The wait was short and the server gently guided me through the options for my plate. She probably could tell I was a noob there. I walked out with take out in about 10-15 mins. So if you want something quick, flavorful, inexpensive, and filling with a splash of Caribbean spices, this is the place to go!

This restaurant's food is always delicious.
Reen K.

This is my favorite Latin restaurant in Rochester. The oxtails are so delicious and tender, the beans and rice are delicious as well as the plantains. I've tried the pork as well off of my husband's plate and he's seasoned with perfection.

Spanish paella.
David S.

This place is legit. We got the Spanish paella, potato balls, fried pork chunks, beef and cheese empanadas. They forgot my fried cheese, but not a big deal - they were super busy and said they would get me on the next trip. The paella was great, the whole family loved it. I found the seafood a tad dry, I'm guessing from frozen, to be expected, and not a huge problem. All apps were fantastic. The oxtail and pork shoulder looked great from what I could see. And I'm interested in the Sancocho and stewed chicken as well so I'm definitely going back.

Counter where you order
Kelly B.

My husband is Boricua and he was in heaven! He ordered chicharrón for us to go-wow! We split the pernil and chicken with side of yellow rice and red beans. We could not finish it. They gave us 1 quarter chicken leg and then 2 large legs plus lots of pernil. Cereal bowl full of rice that was packed in, then dumped onto plate. He pernil was super juicy and tasty. Baked chicken had a light seasoning and very tender too. We talked to people who eat there several times a week. Most people got take out. They serve food very quickly as it is served cafeteria style. The homemade passion fruit juice was amazing and recommended by locals. There are security cameras all over for safety I imagine as the neighborhood was kinda shifty. Customers were all well dressed and polite. Staff was helpful as well.

El Latino store front

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1 year ago

The empanadas are amazing! Tons of flavor in both the beef or chicken with cheese. Very nice staff and can't wait to go back again

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7 years ago

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12 years ago

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2 years ago

Poor customer service and very nasty attitudes. Had a rude lady that worked there and had an attitude for no reason.

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8 years ago

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6 years ago

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4 years ago

Food is good service is not. No smile no hello is more like next next next. They ask what you want an as you speak they walk away.

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8 years ago

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3 years ago

Good food good service they are professional and fast all around great place to eat from

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4 years ago

Great food at great price. One of the best hispanic food I had. I really their fried plantains

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7 years ago

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3 Latino Restaurant - Medium plate of yellow rice, beans, and fish

3 Latino Restaurant

4.0(3 reviews)
4.1 mi•Maplewood
•$

3 Latino seems to be a place that neighborhood locals or Dominicans are aware of, but after tasting…read moretheir food, they're worthy of receiving a much broader audience. This small mom and pop restaurant is hidden in the corner of Palm St. next to a barbershop across from the Kodak building. There's few parking spots in the front of the entrance so it's mostly street parking. When I walked in, the bar is in the front and the dining area and buffet counter are in the back. They also offer menu items and cater as well. I wanted take out so I opted for their large plate. It was packed full for a small cost of less than $8. Their buffet selection consists of about six meat options like stew chicken, baked chicken and beef and the plates come with the standard white or yellow rice and beans. The stew chicken was tasty and so tender it glided off the bone. The fluffy yellow rice was mildly seasoned but the flavor comes from the red beans poured on top (or on the side). Definitely a new spot I will go back to and looking forward to checking out their menu items!

You wouldn't want to eat off the floor in this place, let's just leave it at that. Very low end…read moreshoestring operation, with several generations in the kitchen. We stuck to slow cooked beef and pork dishes with yellow rice and beans which were already made and sitting in warmers. They made up some fried plantains while we waited. Pretty generous portions, and food was pretty tasty, but we were a little skived by state of place, not the cleanest. Has a bar and dining room, but pretty much zero atmosphere, so get it to go is my advice. And for significantly less than $20, you get a ton of food to take home for your Netflix and Chill. It's not high end, but it's home cooked by genuine Latinos, and that's what you came for right? To get your pork and rice and beans on. Give it a try.

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3 Latino Restaurant - Large plate of stew chicken with yellow rice and beans for $8.

Large plate of stew chicken with yellow rice and beans for $8.

3 Latino Restaurant - Store front

Store front

3 Latino Restaurant - Various meat selections for the plates. They also have menu items made to order.

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Various meat selections for the plates. They also have menu items made to order.

Dorado - Spicy fish - delish

Dorado

3.6(347 reviews)
4.4 mi•Park Avenue
•$$

My wife and I decided to go to Dorado on a busy holiday weekend night. There were tables outside…read moreon the sidewalk that were open so we were seated at one. Our waitress came over after a minute or so, and dropped off menus. I ordered a Paloma drink and we ordered a large guacamole appetizer. The waitress let us know that the kitchen was backed up so it would be best to get an order in right away. My wife ordered a chicken quesadilla and I ordered chicken enchiladas. The drink and the guacamole came out pretty quickly. And we enjoyed both. We finished the guacamole and my drink, so when the waitress came by, I ordered a classic margarita. The waitress wasn't kidding- it did take a while to get the food. But it was a busy night and they had let us know so we were OK. After a bit the Bartender/manager in charge came out to our table and offered us a free round of drinks, some chips and salsa on the house because of the wait. That was nice. And then within about five minutes, our food came and it was excellent. My wife's enchiladas had a toasted cheese on the end of them that was tasty - with the biggest amount of sour cream I've ever seen! My enchiladas was a huge plate of food with some nice rice and some spicy beans too. We ended up taking half of it home so it will be my dinner tonight too lol. Despite the wait for the food, it was a nice night and good restaurant and I will come back.

Came here for happy hour on Friday. We dat inside at the tiny bar. Quite entertaining because you…read morecan see in the kitchen and hear everyone at service bar We were greeted in a friendly fashion. Girl bartender was in training but they were doing a good job with how many tables were being sat. They also did a good job the busier that they got to warn people of how long food was going to take with how tiny the kitchen is. Our chorizo queso prob took 12-15 min. Not bad. $8 margarita $2off tequila shots $2 off beers for happy hour. I've had the chicken enchiladas here before too and they were really good. I love that there's indoor outdoor seating that actually gets the sunshine. Only one bathroom downstairs. I enjoy this place and will def be back

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Dorado
Dorado - Chorizo queso Dip with chips

Chorizo queso Dip with chips

Dorado - Spicy fish

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Spicy fish

African Haitian Cuisine - Attiéké (pronounced at-chay-kay) is a traditional Ivorian food made from fermented cassava root, which gives it a unique and granular cousco

African Haitian Cuisine

4.8(12 reviews)
2.1 mi•Susan B. Anthony

I just had to come check this spot out I was curious of the…read morecombo restaurant. The guy up front was very welcoming and explained the origin of the mixed culture. The place is clean, spacious, plenty tables to sit. I just picked up some food to go. I did eat the pâté while waiting on my chicken and rice. It was a bit doughy but very flavorful and spicy. The juices are great. I should've taken some to go. The rice and beans with chicken were a hit as well. Glad to find a bit of home here. They also have a market of food and goodies to buy right next to the restaurant. This is definitely a little gem. Check them out.

I've never been to this place before but I'm sure I've driven by a million times. The food was…read morepretty good, I could have eaten at least 4 of the fish Somali Sambusas, it tastes like there's curry and other spices, and the outside is so crunchy and delicious. The African pate tastes very similar to an alcapurria. A fritter stuffed with meat and fried. One man served us and we had to wait for him to clean up before ordering. Thankfully I ordered Yelp since it was a bit of a big order, unfortunately I never received a confirmation order, but I just seen our food sitting at the restaurant and asked if it was mine. It was....so we didn't have a long wait time, however the food had gotten cold. I tried to be strategic and ordered for 1:30, since my drive was 30 mins but it was still cold. Thankfully there were pates and sambusas in the hot case still warm, so we got those hot and fresh. The ambiance was a little lack luster. Not much decorum or music, but there is a smaller store on the other side of the restaurant. I didn't get a chance to check it out but next time. If it's two things you remember to try it's the Sorrel (Hibiscus) Juice and the Somali fish Sambusas. I would drive back for those two things alone. The sorrel juice is so flavorful and spicy from the ginger. Those two menu items alone are a 15/15

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African Haitian Cuisine
African Haitian Cuisine - Long-grain rice with tomatoes, onions, spices, vegetables, and meat, cooked together for a sweet and savory taste.

Long-grain rice with tomatoes, onions, spices, vegetables, and meat, cooked together for a sweet and savory taste.

African Haitian Cuisine - Fried crunchy or sweet plantains, a delightful Haitian side dish with a caramelized exterior and tender interior.

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Fried crunchy or sweet plantains, a delightful Haitian side dish with a caramelized exterior and tender interior.

El Latino Restaurant - spanish - Updated October 2026

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