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d'Annam

4.4 (43 reviews)
Open • 11:00 am - 8:30 pm

Order d'Annam Takeout or Delivery

d'Annam Photos

Business Info

D'ANNAM ATMOSPHERE

What's the vibe?
Casual
Intimate
Good for groups
Dogs allowed

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Recommended Reviews - d'Annam

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Reviews With Photos

Menu
Dan S.

Service is slow. Arrived at 6PM. 6:22PM no drinks. 6:30PM received our drinks after I got up and inquired where the drinks were. 6:40PM appetizers served semi warm. Tasty, but still Luke warm. 6:48PM now serving the food. Food was great. The food arrived much faster than the beginning of our journey. Everyone enjoyed their meals, the restaurant was very nicely layout and decorated very well. You would never know it was the original Burger King in Richmond. Parking and accessible from Broad Street. Staff was extremely friendly and they gave me a birthday dessert as I was celebrating my birthday and wanted something I don't normally cook. I really appreciated the kind gesture. Overall a truly great meal, just wish the service was a bit quicker. Food 4.7 stars. Service 3.

Melissa M.

Overall decent pho with great flavor. The restaurant is beautiful inside. I came here for the homemade noodles and they were pretty good.

Seating
Francine S.

When it comes to Viet food, the RVA community ensures that there are a there are a ton of really great, family owned options. As a result, d'Annam has some formidable competition as it steps into the local food scene. Located in a former Burger King, the restaurant stands out for its sleek interior and thoughtful details (see cute boat shaped utensil holder). I tried the Bún Bò Hué, vermicelli bowl, and Bán Xéo. The serving sizes were great and had good flavor overall. While the ambiance inside makes for a great date night, it comes with a slight price increase compared to your typical mom and pop restaurant.

Appetizer Platter
Cherayna T.

The food was amazing very good and flavorful. The ambience was very well decorated and even down to the details at the table and cups. I loved it. I will definitely be returning, this might be my new solo date spot. 10/10 recommend

Christina S.

Ambience: The outside is really nothing crazy, but once I walked in those doors, I was blown away by how intentional the owners have been with the space. From the wooden awnings, the rainbow of lanterns, rattan lampshades, down to the ceramic cups at each table, every corner has gentle nods to Vietnamese culture bathed in a soft ambient glow. Each table even comes with a little flyer to explain the story behind the restaurant. The tableware -- even the container that utensils come in- is so cute and beautiful. Service 5/5: Everyone was truly so welcoming and happy to answer any questions you had, it was easy and never felt like a bother. Food 4/5: the food was good, full of umami. I was a bit disappointed that they did not have their hot stone pho yet but I will be back to try that. I got their Bun Bo Hue and my friend got their Indochine fried rice. The rice had great flavor, solid dish. The bun bo hue was not the most standout version that I have had, but it was still delicious. I think it would be a very good introduction to bun bo hue for people who have never tried it before and are mildly adventurous. I personally miss some of the toppings that I've had in other versions, but entirely respect their decisions. One thing to note is that their spring rolls come one per order. Overall, great restaurant for a wide audience to come and try some delicious Vietnamese food with approachable options, friendly staff, and great ambience! Don't be fooled by the exterior!

Utensils-Fancy presentation
David O.

Excellent meal at a new restaurant in the area. Soft opening in early February, so still adding items to the menu and fine-tuning things. Decor was nicely upscale and inviting, and the hostess was friendly and welcoming. Even though a new place, lunch was busy. The food we had was excellent; the broths were flavorful, the homemade noodles were toothsome and not overcooked. Wife subbed shrimp for the beef in her dish, and we were happily surprised by the amount of shrimp she received - with no additional up charge. My dish was nicely spiced (although I did add some extra chili sauce). Fresh tea was loose leaf and fragrant, steeping in pot placed over warming candle. Spoke with the owner who was very friendly. We discussed the menu and he agreed that they were keeping it smaller to focus on providing the best quality. Definitely a place that is worth a visit.

Huế Spicy Noodle (Bún Bò Huế )
Amanda E.

Visited on 2/12/26 - there are a few menu items missing as it's a new restaurant and they're still growing. My husband and I had a lovely experience here. My favorite dish out of everything we tried was the entree, d'Annam Signature Rice Plate (Cơm Nhà Combo). The proteins were all flavored so perfectly with a lemongrass taste. The chili oil on the table added a nice little kick and added flavor. Also enjoyed sauces on the table including fish oil, soy sauce, Sriracha and hoisin. Out of the appetizers we tried, the cheesecake roll was our favorite - would definitely be good as a dessert as well. The eggroll and wings were satisfactory but didn't blow us away. Staff were very friendly and overall it was a great experience - we can't wait to return to try more menu items.

Marci F.

They make their own noodles need I say more. The really cool thing about this place that makes a difference from a lot of other places is they feature food from the north? A lot of people that are from Vietnam there in the US are from the south The pho had a really good taste and they had one of my favorite gifts that I cannot find in America. They got quite crowded as we were leaving on a Friday night. The one thing I think was disappointment was the Vietnamese iced coffee was seven bucks so I skipped it.

Taste of Vietnam Platter | Món Ăn Chơi
Jim S.

We arrived at noon for lunch and we were quickly seated. They were not busy at all. The menu looks really nice and decisions were hard to make. It was only my wife and I. went with the sampler platter for appetizer. The sampler platter was great. The fried rolls were good and 3 stars, the fresh spring rolls were great and 4 stars, the fried wings were cooked nicely but needed the sauces, the firecracker shrimp were 5 stars all day long. My wife had the Old Quarter Pho, and it was 5 stars. She wanted to keep eating even though she was full. After tasting it, I could see why. I had Sizzling Crepe Banh Xeo, 5 stars. Really good and nice portions. We will be returning for sure. I would give 4.5 stars if I could.

Whitney K.

Clean fresh delicious and very sweet workers Very cute place and everything was perfect

Summer roll
Paul T.

Great atmosphere, lots of parking, unique plates and cups. Ordered the summer roll & rice plate signature dish Summer roll: vermicelli noodle, romaine lettuce, char siu pork and steam shrimp. Served with their peanut sauce. Great choice to include char siu pork in to add even more flavor. Although I was imagining more than one summer roll Rice plate signature: rice with pork, beef, shrimp and chicken. Romaine lettuce, carrot, daikon and cherry tomatoes served with fish sauce. Very flavorful and delicious, highly recommend if you cannot choose which protein to get. I mixed some of their house chili oil and sriracha into the fish sauce and poured it over my rice for the extra flavor. I wished either to have a knife with my utensils or have the lettuce cut into smaller pieces cause I had to use my hands to break them apart. The rice would've been elevated with broken rice but this rice was delicious. The cherry tomatoes are nice to have but also the size were pretty big, felt like a big gumball when I chose to bite into it. Overall place, cost and food were all reasonable and I highly recommend it. Will be coming back

Bon bo hue
Cherie O.

The owner was so kind, helping us to figure out what to order. He was our primary server and he wanted to ensure that we had the best experience. We had tea, a Vietnamese one described as being "grassy "but it was delicious as we waited for the pot to steep. I got the second Pho under the signature one. I had requested Shrimps instead of beef. No extra charge for eight of them. Pho Bo was its name. Hubby got Bun Bo Hue but as usual he spiced it with the chili garlic paste found on our table. But he allowed me a sip of his broth beforehand. Both of our Phos were perfect. This restaurant is having a soft opening so just a few items are not yet available but the flavors today indicate a promising grand opening. The outside of this restaurant has not been converted enough but the inside is very well decorated. We will have to return.

Egg roll
Kimberly M.

Beautiful restaurant with a great atmosphere. The food was delicious and tasted authentically Vietnamese. The service was warm and friendly, which made the experience even better. And coming from someone who's Vietnamese, I'd definitely recommend it!

Banh Xeo

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Ask the Community - d'Annam

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d'Annam - vietnamese - Updated October 2026

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