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    d'Annam

    4.5 (38 reviews)
    Closed 11:00 am - 8:30 pm
    Updated 2 months ago

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    D'ANNAM ATMOSPHERE

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    Taste of Vietnam Platter | Món Ăn Chơi
    Jim S.

    We arrived at noon for lunch and we were quickly seated. They were not busy at all. The menu looks really nice and decisions were hard to make. It was only my wife and I. went with the sampler platter for appetizer. The sampler platter was great. The fried rolls were good and 3 stars, the fresh spring rolls were great and 4 stars, the fried wings were cooked nicely but needed the sauces, the firecracker shrimp were 5 stars all day long. My wife had the Old Quarter Pho, and it was 5 stars. She wanted to keep eating even though she was full. After tasting it, I could see why. I had Sizzling Crepe Banh Xeo, 5 stars. Really good and nice portions. We will be returning for sure. I would give 4.5 stars if I could.

    Appetizer Platter
    Cherayna T.

    The food was amazing very good and flavorful. The ambience was very well decorated and even down to the details at the table and cups. I loved it. I will definitely be returning, this might be my new solo date spot. 10/10 recommend

    Melissa M.

    Overall decent pho with great flavor. The restaurant is beautiful inside. I came here for the homemade noodles and they were pretty good.

    Seating
    Francine S.

    When it comes to Viet food, the RVA community ensures that there are a there are a ton of really great, family owned options. As a result, d'Annam has some formidable competition as it steps into the local food scene. Located in a former Burger King, the restaurant stands out for its sleek interior and thoughtful details (see cute boat shaped utensil holder). I tried the Bún Bò Hué, vermicelli bowl, and Bán Xéo. The serving sizes were great and had good flavor overall. While the ambiance inside makes for a great date night, it comes with a slight price increase compared to your typical mom and pop restaurant.

    Marci F.

    They make their own noodles need I say more. The really cool thing about this place that makes a difference from a lot of other places is they feature food from the north? A lot of people that are from Vietnam there in the US are from the south The pho had a really good taste and they had one of my favorite gifts that I cannot find in America. They got quite crowded as we were leaving on a Friday night. The one thing I think was disappointment was the Vietnamese iced coffee was seven bucks so I skipped it.

    Christina S.

    Ambience: The outside is really nothing crazy, but once I walked in those doors, I was blown away by how intentional the owners have been with the space. From the wooden awnings, the rainbow of lanterns, rattan lampshades, down to the ceramic cups at each table, every corner has gentle nods to Vietnamese culture bathed in a soft ambient glow. Each table even comes with a little flyer to explain the story behind the restaurant. The tableware -- even the container that utensils come in- is so cute and beautiful. Service 5/5: Everyone was truly so welcoming and happy to answer any questions you had, it was easy and never felt like a bother. Food 4/5: the food was good, full of umami. I was a bit disappointed that they did not have their hot stone pho yet but I will be back to try that. I got their Bun Bo Hue and my friend got their Indochine fried rice. The rice had great flavor, solid dish. The bun bo hue was not the most standout version that I have had, but it was still delicious. I think it would be a very good introduction to bun bo hue for people who have never tried it before and are mildly adventurous. I personally miss some of the toppings that I've had in other versions, but entirely respect their decisions. One thing to note is that their spring rolls come one per order. Overall, great restaurant for a wide audience to come and try some delicious Vietnamese food with approachable options, friendly staff, and great ambience! Don't be fooled by the exterior!

    Utensils-Fancy presentation
    David O.

    Excellent meal at a new restaurant in the area. Soft opening in early February, so still adding items to the menu and fine-tuning things. Decor was nicely upscale and inviting, and the hostess was friendly and welcoming. Even though a new place, lunch was busy. The food we had was excellent; the broths were flavorful, the homemade noodles were toothsome and not overcooked. Wife subbed shrimp for the beef in her dish, and we were happily surprised by the amount of shrimp she received - with no additional up charge. My dish was nicely spiced (although I did add some extra chili sauce). Fresh tea was loose leaf and fragrant, steeping in pot placed over warming candle. Spoke with the owner who was very friendly. We discussed the menu and he agreed that they were keeping it smaller to focus on providing the best quality. Definitely a place that is worth a visit.

    Huế Spicy Noodle (Bún Bò Huế )
    Amanda E.

    Visited on 2/12/26 - there are a few menu items missing as it's a new restaurant and they're still growing. My husband and I had a lovely experience here. My favorite dish out of everything we tried was the entree, d'Annam Signature Rice Plate (Cơm Nhà Combo). The proteins were all flavored so perfectly with a lemongrass taste. The chili oil on the table added a nice little kick and added flavor. Also enjoyed sauces on the table including fish oil, soy sauce, Sriracha and hoisin. Out of the appetizers we tried, the cheesecake roll was our favorite - would definitely be good as a dessert as well. The eggroll and wings were satisfactory but didn't blow us away. Staff were very friendly and overall it was a great experience - we can't wait to return to try more menu items.

    Whitney K.

    Clean fresh delicious and very sweet workers Very cute place and everything was perfect

    Egg roll
    Kimberly M.

    Beautiful restaurant with a great atmosphere. The food was delicious and tasted authentically Vietnamese. The service was warm and friendly, which made the experience even better. And coming from someone who's Vietnamese, I'd definitely recommend it!

    Bon bo hue
    Cherie O.

    The owner was so kind, helping us to figure out what to order. He was our primary server and he wanted to ensure that we had the best experience. We had tea, a Vietnamese one described as being "grassy "but it was delicious as we waited for the pot to steep. I got the second Pho under the signature one. I had requested Shrimps instead of beef. No extra charge for eight of them. Pho Bo was its name. Hubby got Bun Bo Hue but as usual he spiced it with the chili garlic paste found on our table. But he allowed me a sip of his broth beforehand. Both of our Phos were perfect. This restaurant is having a soft opening so just a few items are not yet available but the flavors today indicate a promising grand opening. The outside of this restaurant has not been converted enough but the inside is very well decorated. We will have to return.

    Marc V.

    Great experience here. The space looks great and smelled amazing walking in. Menu is simple in a good way, and the food was genuinely delicious. Kids meals were perfect and made it easy for us. The owner came by, checked on us, and even took time to chat and ask about our son. Only downside was a few drinks I wanted to try weren't available. Hard to believe this used to be a Burger King from my childhood decades ago. The transformation is impressive. Looking forward to coming back.

    Banh Xeo
    Laveta H.

    Finally, another Vietnamese restaurant that serves Banh Xeo. So colorful, fresh and crunchy. Such a workout dish. Messy and yummy at the same time. Shout out to the best waiter in town - Brian. He was our waiter the first week they opened and he recognized us the second time we came. He is so patient and attentive. Loved talking to him about the culture. Will hope that he is my waiter the third time I attend. Can you believe this building was a Burger King!! Wonderful and creative decor.

    food is delicious!

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    13 days ago

    Food and atmosphere are amazing - dont let the outside of the restaurant deter you! A hidden gem!

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    6 months ago

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    4 months ago

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    d'Annam R.

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    5 months ago

    It was a good restaurant- very nice and classic decor. Services were great. Food was fun.

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    4 months ago

    Amazing fresh and flavorful Vietnamese food! I got take out but want to bring my wife and son here. The app platter is

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    5 months ago

    Great Vietnamese food. We all Enjoyed the rice dishes. The meat was cooked perfectly. Also have a good selection of beers on tap.

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    Fat Dragon Chinese Kitchen and Bar

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    As a self-proclaimed foodie and someone who runs their own food business, I'll admit my standards…read moreare high. To me, a great presentation and a beautiful atmosphere are wonderful, but at the end of the day? Nothing can replace pure, authentic flavor. ​Well, Fat Dragon in Virginia absolutely blew me away. ​From the second we walked in, the experience was seamless. We had a party of eight with no reservation, and they sat us immediately. The ambiance was great, the portions were incredibly generous, and the staff was friendly, attentive, and completely on top of their game. Drinks arrived fast, and the entire meal flowed beautifully without a single hitch. ​But let's get to the real highlight of the night: the Tsingtao beer-battered mushrooms. ​Oh my goodness, they were out of this world! Perfectly fried and crispy on the outside, incredibly juicy on the inside, and dusted with a spicy Sichuan cloud that made them completely irresistible. They were so good that even my father--who isn't a mushroom lover at all--couldn't stop eating them! ​For my main course, I had the Fei Lone steak, and it was absolutely sublime. Tender, perfectly prepared, and packed with flavor. ​If you appreciate amazing service, a great vibe, and food that actually delivers on taste, do yourself a favor and check out Fat Dragon. I'll definitely be thinking about those mushrooms for a long time!

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    Sabai

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    I'll just tell you if you have a party or large group, just go ANYWHERE else but here. I should've…read moreknown better because we came here for a 8 person bday party a couple of years ago and it was horrendous. We had to chase down waiters to order anything, everything didn't come out the same time, and zero hospitality. Fast forward now to last week. A group of 9 of us come in for our wedding weekend and they thought we had 8 people not 9. They try to seat us on the swinging seats which can't even fit our 8 people. NOT ONCE did they try to help us, move us, offer to do ANYTHING. They literally stared at us not saying a word. We asked if we could have two tables, no. Have a stool to add, no. Wait for a larger table outside, no. Just absolutely the worst hospitality or lack there of I have ever had. This place has had issues with staff for years. Unfortunately it's now costing them consistent customers as we are not the only ones this has happened to. We ended up leaving and going to another Thai restaurant. If you want to be ignored and stared at with dead fish eyes this is the place for you.

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    Sabai
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    Thai Mojito Spicy

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    Kogi

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    We went in on a Friday evening and the restaurant was busy. We were starving and ordered 2 entrees…read moreand 1 appetizer. The wings were advertised as double fried so I expected it to be more like a Bon Chon friend chicken wing, but it did not taste battered enough in my opinion. The flavor was still great and they were fresh. I was excited to try the Angry Squid, but the portion was a bit disappointing. The dish was full of flavor; however, it came with two pieces of shrimp and a handful of squid rings. Bulgogi ribeye bibimbap 4/5 - a bit on the saltier side but still had great flavor. I was happy with how fresh everything came out and the ambiance inside was nice. The server was attentive and the food came out quick. Would love to come back for their happy hour that includes 1.50 soju shots and $1 per dumplings (offered M-F 4-7p)

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    Photos
    Bar on a Monday
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    Kogi
    Pork Belly Thukbokki

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    Pork Belly Thukbokki

    d'Annam - vietnamese - Updated August 2026

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