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Service is slow. Arrived at 6PM. 6:22PM no drinks. 6:30PM received our drinks after I got up and inquired where the drinks were. 6:40PM appetizers served semi warm. Tasty, but still Luke warm. 6:48PM now serving the food. Food was great. The food arrived much faster than the beginning of our journey. Everyone enjoyed their meals, the restaurant was very nicely layout and decorated very well. You would never know it was the original Burger King in Richmond. Parking and accessible from Broad Street. Staff was extremely friendly and they gave me a birthday dessert as I was celebrating my birthday and wanted something I don't normally cook. I really appreciated the kind gesture. Overall a truly great meal, just wish the service was a bit quicker. Food 4.7 stars. Service 3.
Overall decent pho with great flavor. The restaurant is beautiful inside. I came here for the homemade noodles and they were pretty good.
When it comes to Viet food, the RVA community ensures that there are a there are a ton of really great, family owned options. As a result, d'Annam has some formidable competition as it steps into the local food scene. Located in a former Burger King, the restaurant stands out for its sleek interior and thoughtful details (see cute boat shaped utensil holder). I tried the Bún Bò Hué, vermicelli bowl, and Bán Xéo. The serving sizes were great and had good flavor overall. While the ambiance inside makes for a great date night, it comes with a slight price increase compared to your typical mom and pop restaurant.
The food was amazing very good and flavorful. The ambience was very well decorated and even down to the details at the table and cups. I loved it. I will definitely be returning, this might be my new solo date spot. 10/10 recommend
Ambience: The outside is really nothing crazy, but once I walked in those doors, I was blown away by how intentional the owners have been with the space. From the wooden awnings, the rainbow of lanterns, rattan lampshades, down to the ceramic cups at each table, every corner has gentle nods to Vietnamese culture bathed in a soft ambient glow. Each table even comes with a little flyer to explain the story behind the restaurant. The tableware -- even the container that utensils come in- is so cute and beautiful. Service 5/5: Everyone was truly so welcoming and happy to answer any questions you had, it was easy and never felt like a bother. Food 4/5: the food was good, full of umami. I was a bit disappointed that they did not have their hot stone pho yet but I will be back to try that. I got their Bun Bo Hue and my friend got their Indochine fried rice. The rice had great flavor, solid dish. The bun bo hue was not the most standout version that I have had, but it was still delicious. I think it would be a very good introduction to bun bo hue for people who have never tried it before and are mildly adventurous. I personally miss some of the toppings that I've had in other versions, but entirely respect their decisions. One thing to note is that their spring rolls come one per order. Overall, great restaurant for a wide audience to come and try some delicious Vietnamese food with approachable options, friendly staff, and great ambience! Don't be fooled by the exterior!
They make their own noodles need I say more. The really cool thing about this place that makes a difference from a lot of other places is they feature food from the north? A lot of people that are from Vietnam there in the US are from the south The pho had a really good taste and they had one of my favorite gifts that I cannot find in America. They got quite crowded as we were leaving on a Friday night. The one thing I think was disappointment was the Vietnamese iced coffee was seven bucks so I skipped it.
Excellent meal at a new restaurant in the area. Soft opening in early February, so still adding items to the menu and fine-tuning things. Decor was nicely upscale and inviting, and the hostess was friendly and welcoming. Even though a new place, lunch was busy. The food we had was excellent; the broths were flavorful, the homemade noodles were toothsome and not overcooked. Wife subbed shrimp for the beef in her dish, and we were happily surprised by the amount of shrimp she received - with no additional up charge. My dish was nicely spiced (although I did add some extra chili sauce). Fresh tea was loose leaf and fragrant, steeping in pot placed over warming candle. Spoke with the owner who was very friendly. We discussed the menu and he agreed that they were keeping it smaller to focus on providing the best quality. Definitely a place that is worth a visit.
Visited on 2/12/26 - there are a few menu items missing as it's a new restaurant and they're still growing. My husband and I had a lovely experience here. My favorite dish out of everything we tried was the entree, d'Annam Signature Rice Plate (Cơm Nhà Combo). The proteins were all flavored so perfectly with a lemongrass taste. The chili oil on the table added a nice little kick and added flavor. Also enjoyed sauces on the table including fish oil, soy sauce, Sriracha and hoisin. Out of the appetizers we tried, the cheesecake roll was our favorite - would definitely be good as a dessert as well. The eggroll and wings were satisfactory but didn't blow us away. Staff were very friendly and overall it was a great experience - we can't wait to return to try more menu items.
We arrived at noon for lunch and we were quickly seated. They were not busy at all. The menu looks really nice and decisions were hard to make. It was only my wife and I. went with the sampler platter for appetizer. The sampler platter was great. The fried rolls were good and 3 stars, the fresh spring rolls were great and 4 stars, the fried wings were cooked nicely but needed the sauces, the firecracker shrimp were 5 stars all day long. My wife had the Old Quarter Pho, and it was 5 stars. She wanted to keep eating even though she was full. After tasting it, I could see why. I had Sizzling Crepe Banh Xeo, 5 stars. Really good and nice portions. We will be returning for sure. I would give 4.5 stars if I could.
Great atmosphere, lots of parking, unique plates and cups. Ordered the summer roll & rice plate signature dish Summer roll: vermicelli noodle, romaine lettuce, char siu pork and steam shrimp. Served with their peanut sauce. Great choice to include char siu pork in to add even more flavor. Although I was imagining more than one summer roll Rice plate signature: rice with pork, beef, shrimp and chicken. Romaine lettuce, carrot, daikon and cherry tomatoes served with fish sauce. Very flavorful and delicious, highly recommend if you cannot choose which protein to get. I mixed some of their house chili oil and sriracha into the fish sauce and poured it over my rice for the extra flavor. I wished either to have a knife with my utensils or have the lettuce cut into smaller pieces cause I had to use my hands to break them apart. The rice would've been elevated with broken rice but this rice was delicious. The cherry tomatoes are nice to have but also the size were pretty big, felt like a big gumball when I chose to bite into it. Overall place, cost and food were all reasonable and I highly recommend it. Will be coming back
The owner was so kind, helping us to figure out what to order. He was our primary server and he wanted to ensure that we had the best experience. We had tea, a Vietnamese one described as being "grassy "but it was delicious as we waited for the pot to steep. I got the second Pho under the signature one. I had requested Shrimps instead of beef. No extra charge for eight of them. Pho Bo was its name. Hubby got Bun Bo Hue but as usual he spiced it with the chili garlic paste found on our table. But he allowed me a sip of his broth beforehand. Both of our Phos were perfect. This restaurant is having a soft opening so just a few items are not yet available but the flavors today indicate a promising grand opening. The outside of this restaurant has not been converted enough but the inside is very well decorated. We will have to return.
Beautiful restaurant with a great atmosphere. The food was delicious and tasted authentically Vietnamese. The service was warm and friendly, which made the experience even better. And coming from someone who's Vietnamese, I'd definitely recommend it!
Very upscale for a Vietnamese restaurant--love the decor. It's quite pricey for Vietnamese food though; I could not be convinced to pay $3 for 1 eggroll or $24 for pho. The Saigon vermicelli bowl was relatively affordable. The sugarcane juice is sweet and authentic, but $8 is still a low. The emerald sticky rice is a real treat and would definitely recommend that for dessert. read more
d'Annam is an upscale take on Vietnamese food. It's pricier than other restaurants but the decor and presentation is lovely and you can't compete with their freshly made noodles. I'm not aware of any other pho restaurant that makes their own noodles. Service was pretty fast. We tried a bit of everything. The pho is northern / Ha Noi style, which seemed more on the light side so I did add more condiments than I usually do. I really liked the texture of the noodles. The bun bo hue was also on the lighter side and needed more flavor. The sugarcane juice is freshly pressed. read more
D'Annam was a great find for Vietnamese food! One of the first things that caught my attention was the sign outside saying **"Noodles Made Fresh Daily"** -- always a good start. We started with the spring rolls, which came out hot and crispy and disappeared pretty quickly. For our mains, we tried two different noodle soups. One was a classic pho with thinly sliced beef and meatballs. The broth was light but flavorful, and the fresh noodles really did make a difference. We also tried the spicier noodle soup, which had a much richer broth with plenty of heat and lots of meat. Definitely my favorite of the two if you like a little spice! Nothing overly fancy here -- just really good, comforting Vietnamese food with fresh noodles, generous bowls and lots of flavor. Exactly the kind of place you want to have in your rotation when you're craving a big bowl of pho. We'll definitely be back! read more
Service is slow. Arrived at 6PM. 6:22PM no drinks. 6:30PM received our drinks after I got up and inquired where the drinks were. 6:40PM appetizers served semi warm. Tasty, but still Luke warm. 6:48PM now serving the food. Food was great. The food arrived much faster than the beginning of our journey. Everyone enjoyed their meals, the restaurant was very nicely layout and decorated very well. You would never know it was the original Burger King in Richmond. Parking and accessible from Broad Street. Staff was extremely friendly and they gave me a birthday dessert as I was celebrating my birthday and wanted something I don't normally cook. I really appreciated the kind gesture. Overall a truly great meal, just wish the service was a bit quicker. Food 4.7 stars. Service 3. read more
3 months ago
Overall decent pho with great flavor. The restaurant is beautiful inside. I came here for the homemade noodles and they were pretty good. read more
6 months ago
When it comes to Viet food, the RVA community ensures that there are a there are a ton of really great, family owned options. As a result, d'Annam has some formidable competition as it steps into the local food scene. Located in a former Burger King, the restaurant stands out for its sleek interior and thoughtful details (see cute boat shaped utensil holder). I tried the Bún Bò Hué, vermicelli bowl, and Bán Xéo. The serving sizes were great and had good flavor overall. While the ambiance inside makes for a great date night, it comes with a slight price increase compared to your typical mom and pop restaurant. read more
3 months ago
The food was amazing very good and flavorful. The ambience was very well decorated and even down to the details at the table and cups. I loved it. I will definitely be returning, this might be my new solo date spot. 10/10 recommend read more
7 months ago
Ambience: The outside is really nothing crazy, but once I walked in those doors, I was blown away by how intentional the owners have been with the space. From the wooden awnings, the rainbow of lanterns, rattan lampshades, down to the ceramic cups at each table, every corner has gentle nods to Vietnamese culture bathed in a soft ambient glow. Each table even comes with a little flyer to explain the story behind the restaurant. The tableware -- even the container that utensils come in- is so cute and beautiful. Service 5/5: Everyone was truly so welcoming and happy to answer any questions you had, it was easy and never felt like a bother. Food 4/5: the food was good, full of umami. I was a bit disappointed that they did not have their hot stone pho yet but I will be back to try that. I got their Bun Bo Hue and my friend got their Indochine fried rice. The rice had great flavor, solid dish. The bun bo hue was not the most standout version that I have had, but it was still delicious. I think it would be a very good introduction to bun bo hue for people who have never tried it before and are mildly adventurous. I personally miss some of the toppings that I've had in other versions, but entirely respect their decisions. One thing to note is that their spring rolls come one per order. Overall, great restaurant for a wide audience to come and try some delicious Vietnamese food with approachable options, friendly staff, and great ambience! Don't be fooled by the exterior! read more
They make their own noodles need I say more. The really cool thing about this place that makes a difference from a lot of other places is they feature food from the north? A lot of people that are from Vietnam there in the US are from the south The pho had a really good taste and they had one of my favorite gifts that I cannot find in America. They got quite crowded as we were leaving on a Friday night. The one thing I think was disappointment was the Vietnamese iced coffee was seven bucks so I skipped it. read more
Excellent meal at a new restaurant in the area. Soft opening in early February, so still adding items to the menu and fine-tuning things. Decor was nicely upscale and inviting, and the hostess was friendly and welcoming. Even though a new place, lunch was busy. The food we had was excellent; the broths were flavorful, the homemade noodles were toothsome and not overcooked. Wife subbed shrimp for the beef in her dish, and we were happily surprised by the amount of shrimp she received - with no additional up charge. My dish was nicely spiced (although I did add some extra chili sauce). Fresh tea was loose leaf and fragrant, steeping in pot placed over warming candle. Spoke with the owner who was very friendly. We discussed the menu and he agreed that they were keeping it smaller to focus on providing the best quality. Definitely a place that is worth a visit. read more
Visited on 2/12/26 - there are a few menu items missing as it's a new restaurant and they're still growing. My husband and I had a lovely experience here. My favorite dish out of everything we tried was the entree, d'Annam Signature Rice Plate (Cơm Nhà Combo). The proteins were all flavored so perfectly with a lemongrass taste. The chili oil on the table added a nice little kick and added flavor. Also enjoyed sauces on the table including fish oil, soy sauce, Sriracha and hoisin. Out of the appetizers we tried, the cheesecake roll was our favorite - would definitely be good as a dessert as well. The eggroll and wings were satisfactory but didn't blow us away. Staff were very friendly and overall it was a great experience - we can't wait to return to try more menu items. read more
11 days ago
2 months ago
We arrived at noon for lunch and we were quickly seated. They were not busy at all. The menu looks really nice and decisions were hard to make. It was only my wife and I. went with the sampler platter for appetizer. The sampler platter was great. The fried rolls were good and 3 stars, the fresh spring rolls were great and 4 stars, the fried wings were cooked nicely but needed the sauces, the firecracker shrimp were 5 stars all day long. My wife had the Old Quarter Pho, and it was 5 stars. She wanted to keep eating even though she was full. After tasting it, I could see why. I had Sizzling Crepe Banh Xeo, 5 stars. Really good and nice portions. We will be returning for sure. I would give 4.5 stars if I could. read more
3 months ago
Great atmosphere, lots of parking, unique plates and cups. Ordered the summer roll & rice plate signature dish Summer roll: vermicelli noodle, romaine lettuce, char siu pork and steam shrimp. Served with their peanut sauce. Great choice to include char siu pork in to add even more flavor. Although I was imagining more than one summer roll Rice plate signature: rice with pork, beef, shrimp and chicken. Romaine lettuce, carrot, daikon and cherry tomatoes served with fish sauce. Very flavorful and delicious, highly recommend if you cannot choose which protein to get. I mixed some of their house chili oil and sriracha into the fish sauce and poured it over my rice for the extra flavor. I wished either to have a knife with my utensils or have the lettuce cut into smaller pieces cause I had to use my hands to break them apart. The rice would've been elevated with broken rice but this rice was delicious. The cherry tomatoes are nice to have but also the size were pretty big, felt like a big gumball when I chose to bite into it. Overall place, cost and food were all reasonable and I highly recommend it. Will be coming back read more
The owner was so kind, helping us to figure out what to order. He was our primary server and he wanted to ensure that we had the best experience. We had tea, a Vietnamese one described as being "grassy "but it was delicious as we waited for the pot to steep. I got the second Pho under the signature one. I had requested Shrimps instead of beef. No extra charge for eight of them. Pho Bo was its name. Hubby got Bun Bo Hue but as usual he spiced it with the chili garlic paste found on our table. But he allowed me a sip of his broth beforehand. Both of our Phos were perfect. This restaurant is having a soft opening so just a few items are not yet available but the flavors today indicate a promising grand opening. The outside of this restaurant has not been converted enough but the inside is very well decorated. We will have to return. read more
3 months ago
Beautiful restaurant with a great atmosphere. The food was delicious and tasted authentically Vietnamese. The service was warm and friendly, which made the experience even better. And coming from someone who's Vietnamese, I'd definitely recommend it! read more
6 months ago
Great experience here. The space looks great and smelled amazing walking in. Menu is simple in a good way, and the food was genuinely delicious. Kids meals were perfect and made it easy for us. The owner came by, checked on us, and even took time to chat and ask about our son. Only downside was a few drinks I wanted to try weren't available. Hard to believe this used to be a Burger King from my childhood decades ago. The transformation is impressive. Looking forward to coming back. read more
Business owner information
d'Annam R.
Thank you so much for your kind review! We’re glad you enjoyed the…
6 months ago
Finally, another Vietnamese restaurant that serves Banh Xeo. So colorful, fresh and crunchy. Such a workout dish. Messy and yummy at the same time. Shout out to the best waiter in town - Brian. He was our waiter the first week they opened and he recognized us the second time we came. He is so patient and attentive. Loved talking to him about the culture. Will hope that he is my waiter the third time I attend. Can you believe this building was a Burger King!! Wonderful and creative decor. read more
2 months ago
5 months ago
Nice food nice environment nice service. I am glad to find this restaurant and I think we will come back. read more
6 months ago
5 months ago
6 months ago
Stopped in with the granddaughter because she is the one who loves noodles as much as me. So we were anxious to try a new place, upon entering, the decor is beautiful! The menu is a little small but right to the point, which is noodles, GD. Got a pho from the children's menus and I got one of the house specials, both our bowls were just about the same size! The aroma from the pho was outstanding yummy. The only complaint I have is that I ordered a gin & tonic only to be told they didn't have tonic! They haven't been opened long so maybe they will get some. Otherwise I would have given 5,7 read more
6 months ago
Business owner information
d'Annam R.
Thank you so much! We’re thrilled you enjoyed it enough to visit…
5 months ago
5 months ago
6 months ago
6 months ago
Business owner information
d'Annam R.
Thank you so much for your honest feedback and for dining with us. We…
3 months ago
7 months ago
6 months ago
6 months ago
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