What an absolutely amazing experience! 5 Stars - only because more aren't possible. The setting, the ambience, the hospitality, the level of warmth and service...and each item were out of the world. We recommend Cyrus wholeheartedly. The chefs and the staff go way above and beyond. We had the 15 course dining experience and every part of it was simply amazing.

Very pretentious - there are other restaurants in the area where you will have a much better experience. Based on a comment I gave on Instagram, Chef seems to be a bit full of himself but since I won't be back have no other choice than to experience it based on the one time I've been. There are MANY other fine dining restaurants that will provide better food, atmosphere and experience. Save yourself a long drive and eat elsewhere. The accolades here are overwhelmingly undeserved. Food: 3/5 | Service: 2/5 | Atmosphere: 2/5

Jazzmine M.

My boyfriend took me to Cyrus for Valentine's Day this year, and I can honestly say--it was the best Valentine's Day I've ever had. From the moment we walked in, everything felt special. The setting is beautiful and elegant without being stuffy, and the service was warm and thoughtful from start to finish. You can tell they've really thought through every detail of the experience, and it made the whole night feel incredibly intimate and personal. The food was absolutely amazing--each course was like its own little surprise. The flavors were creative and perfectly balanced, and the presentation was almost too pretty to eat (almost). The staff walked us through each course with so much care and all of the wine pairings were spot on, you could tell how much pride they take in what they do. Every bite felt intentional and memorable. We couldn't stop talking about it the whole drive home--and honestly, I'm still thinking about it. If you're ever looking for somewhere to celebrate something meaningful--or just want to treat yourself to something truly special--Cyrus is that place.

Elena N.

Date: Sunday, August 17th, 2025 Time: 5pm Party of: 4 Meal: Dinner Reservation Made: via Tock a little more than a month prior *Dining Journey ($325) x4 *Tart Vodka Martini ($24) *B Wise Cabernet Sauvignon Moon Mountain 2021 ($40) *Service charge: 20% ($272.80) *Taxes: 9% ($147.31) *Tock Order Fee ($5) Bubble Louge: *Gazpacho "Consomme" Kitchen Table: *Canapes: Sweet - Nectarine, Almond Tuile, Sour - Blackberry Halo, Salty - Golden Sesame Bao Bun, Furikake, Bitter - Charred Allium Tartlet, Umami - Tomato Macaron *Summer Squash, Ricotta, Miso, Marigold Vinaigrette *Louisiana White Shrimp, Plums, Hoisin *Chicken & The Egg 2.0 - Chawanmushi, Fried Chicken, Black Truffle *Adult "Oreo" Foie Gras Torchon, Cassis *A5 Wagyu, Yuzu Kosho Dining Room: *Sobachi Epi, House Cultured Butter *Alaskan King Salmon, Kohlrabi, Husk Cherry, Coriander Broth *Popcorn Butter Poached Lobster, Ossetra Caviar, Finger Lime *Shio Koji Aged Striploin, Buttered Kimchee, Tomato Ginger Jam *Red Hawk Ice Cream, Strawberry, Puff Pastry *Melon Curd, Lemon Verbena, Basil Seed *Mignardises: Sweet - Blueberry Vanilla Tart, Sour - Peach Melba, Salty - Black Sesame Bon Bon, Toasted Rice Ganache, Bitter - Earl Grey Canele, Umami - Dark Chocolate Seaweed Choquette, Sweet Soy Chocolate Room: *Sobacha and Golden Sesame Crunch Bar with Koji Caramel Every year, my parents do a triple birthday celebration with me and the hubby. We were all born one day after another for three days in a row - the hub, me, baba. All different years of course! It's typically a fancy dinner. This time, my dad suggested Cyrus. You have to buy the reservation on Tock, so we spent $1,705.40 when I booked the original rezzie. The two drinks we ordered while here, so paid for those after dinner. Since the experience is a journey, you go from room to room and experience different dishes along the way. For me, my fav section was the kitchen. I adored the chawanmushi, the wagyu, and foie oreo. The latter two we got as we walked thru the kitchen. I did find myself wishing the wagyu was bigger. It's basically a small cube on a toothpick, so just a tiny bite. I wouldn't have minded more of that. In the dining room, the mignardises ended up being the star. And I'm not even a huge dessert person. Out of the savory courses, I guess I would pick the striploin and lobster as I love a good surf and turf. But I found the popcorn odd in the lobster dish and the striploin didn't taste like anything special. One thing that was extremely odd was the salmon was sooo fishy. Since we paid so much for it, I ate the whole thing and stayed silent. Maybe it was just me? Nope, my dad said something shortly after they cleared that course and so did the hubs. (Both have worked at high end restaurants.) The chocolate room was a room with a chocolate waterfall. They give you a chocolate coin to toss in and I assume to make a wish. Service was excellent as expected. Everyone was friendly and attentive. They even gave us a complimentary birthday dessert per bday person. The venue also bring you on a journey vibe wise. The bubbles lounge is chill and bright. The kitchen is dark and a lil mysterious. The dining room is bright as well, but not as lax as the lounge. The chocolate room kinda feels like a small part of the willy wonka chocolate factory. I struggled with whether or not to give them 3 or 4 stars. I appreciate the inventiveness of the journey of traveling from room to room experiencing different bites. But in the end, my dining experience is about the food. And unfortunately I don't think it lived up to the price tag. I'm not mad I tried Cyrus, but this is definitely a one and done type of place. REVIEW #3838

Ok I've eaten a few 3 Star experiences. SingleThread, French Laundry, etc.. phenomenal experiences. But there is something about Cyrus that transcends those experiences be it the wonderful setting or the actual people that work there. Amazing food and I felt at home. Anyway those that rate this less than a high 4 or 5 are dicks..

Eric L.

My second visit - still fantastic, and the views in the summer are spectacular. I missed the tofu dish and the caviar add-on option is gone (best caviar I ever had). The foie gras oreo is spectacular. Service was just slightly off - nothing notable, but the vibe was off (could have just been me).

Mike C.

It's been over a decade since I've dreamed of enjoying their experience again. To mention this as merely a meal is an injustice. For those who enjoyed Cyrus when it made Healdsburg a destination place, this is different from what you remember. Depending on what aspects you enjoyed there, your feelings may be mixed when coming here. As I mention to friends when going to a restaurant that they've never tried, it is best not to have expectations. That being said, the name Cyrus alone brings expectations. Coming here on the 1st Saturday in August and having reservations for the 1st seating at 5 pm. We were led to the bubble lounge by Addison as we waited for our fellow diners to arrive. For me, this was a reunion of sort seeing Nick whose history speaks for itself. From here, it was a dining journey like no other. We did not veer from the menu save my friend and I ordering the blood orange spritzer (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=b1fjVkl0CzfLi_-MXvjmLg) and another guest a glass of wine. For the next two hours, we enjoyed every bite and course of our Dining Journey (as stated on the bill). I will not share my course details as the menu is seasonal and will likely be different when you visit. My best advice is to "be a blank sheet of paper". The atmosphere is non-traditional as you'll be eating and drinking in three main rooms before reaching the Willie Wonka inspired (at least in my mind) room. The service is impeccable and definitely as Michelin worthy as the food. Make your reservations early and prepare yourself for a joyful ride. The memories will last. *** In case you are curious, here is what we enjoyed on our voyage (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=dG6Kf4Y0C9wHNXDZsGxzRA).

Natalie M.

What an amazing and unique and delicious experience! My husband and I went for our 37th anniversary and couldn't have had a more special evening. The meal is served in several beautiful rooms with in the restaurant. We started with cocktails in the "Bubble Lounge." There, we had creative gin martinis with dash bitters & paprika oil, chilled with liquid nitrogen. As we watched the suns set thru the huge windows, we were served 5 bites that highlight the flavor groupings of sweet, sour, salty, bitter and umami. Everything was beautifully presented and uniquely surprising. Gabriel (I think?) was our guide for the evening, and he was gracious and lovely. He explained the evening and the courses as we went along, offered cocktails, poured champagne (part of my husband's wine pairing), and escorted us from room to room. After a nice relaxing half hour or so, we were moved into the kitchen. There were about 10 diners, and it seemed each seating might serve about 16 or so. There is a shared table/counter for this portion of the evening, which encouraged sharing of opinions. There was a group ahead of us in the dining room, so they must do several services an evening. In the kitchen we were encouraged to walk around, ask questions, take pictures etc. Plus we were served 6 amazing dishes. They were all explained plus people asked questions, so we got a lot of detail. It was truly a wonderful experience, especially for people who enjoy cooking! Next we moved to the dining room. There, we had our final 3 "main" courses. There were some very memorable and delicious flavor combinations, and we ate them all even though we were getting quite full by this time! Then, to complete the circle, we were again served (this time dessert) 5 bites that highlighted the flavor groupings of sweet, sour, salty, bitter and umami. We actually asked for these to be boxed up, and when we had them the next day, there were incredible! I'm actually happy I got to fully enjoy them, because if I had eaten them after dinner I don't think I would have appreciated them as much. And, one last official stop. The Chocolate Room!! There is an incredible waterfall of chocolate, and we were given a disk to make a wish and throw it in. So fun. Plus, it said Happy Anniversary on it, for us. (We noticed that our names and dates were also on our menu. Lovely touches all around.) We had a shot of delicious hot chocolate, and presented a lovely chocolate bar to go. And that was the official end of dinner! However, we had to wait for the hotel car to come collect us, so we sat back in the Bubble Lounge with another few sips of wine. We became friendly with the wonderful sommelier (Kaitlyn?) who was pouring a surprisingly aged wine, which needed to be finished so she shared a bit with us. It was a completely lovely and memorable evening. The only minor quibble is that one of my main courses had a piece of plastic wrap in it. I didn't swallow it, but did point it out to one of the servers, who seemed very non-plussed so maybe that sort of thing is not unusual? Anyway, it didn't detract from my enjoyment at all, just a little curious about his reaction. I encourage everyone visiting this area to try this restaurant. I can't wait to go again, in a different season, and a different menu!

Kevin G.

Perhaps one of the most memorable dining experiences of my life. The building is very beautiful: modern with concrete, steel and glass used throughout with earth tone colors to match. If you love modern architecture, you'll love it. As soon as you walk inside you realize that this is not your typical high end restaurant - but rather a place that creates a complete dining experience that you will remember. The staff are professionals, ambiance is incredible and the food remarkable. I booked the lounge experience because it was all I could afford and was surprised at the nice sized portions- we all left very satisfied. The food can be rich so take your PPI before you go so you won't have any regrets.

I should have been on diet but then somehow I ended up at Cyrus . Needless to say, best decision ever- I can be on diet after today . The food is out of this world . I like everything they served me. Think about spot prawn and foie gras (omg my love ). They even served canele (which takes so much work to make) and I would have bought their cucumber sorbet if they sold it in a jar. Their vineyard is so nice - I can never get enough of the view. Their selection of whisky is to die for (too bad I drove so I couldn't really drink that this time). So why 4 stars? I think operationally they need to improve their service cordination. Don't get me wrong- I like all of the servers there, especially the older gentleman who explained to me the wine and the geyser peak. But clearly the cordination among them needs improvement- if you tell me that they just form a new team this morning- I would totally believe that. Nevertheless, I'd rather go to a restaurant with amazing food than one with just impeccable services. Definitely recomment if you have time to pass by. I should have come earlier just to take a photo with their vineyard .

Haley T.

Our experience here was an 11/10. Food, service, ambiance, wine-- OUTSTANDING!!! We are in the industry and it was so amazing to have an experience like we had here at Cyrus. Everything Was Incredible! I think for most of the experience we just kept thinking "how can this get any better?" And then the next dish would come out and -- BAM we would be in heaven all over again! I haven't stopped raving about this place since our visit in July. I hope all of our industry friends get to enjoy a remarkable experience like this, at least once in their life (alone or with a loved one). We deserve it! Nice work everyone!

Christine N.

Cyrus was SPECTACULAR. Warm. Whimsical. Approachable. Special. Delicious. It was just incredible watching a Top Chef Masters winner (and fellow dog lover)--and all of Cyrus--do what they do best. And what they love doing because I felt that love come through from every single person. There were so many courses and so many wine pairings (we got to try a 1967 Barolo) and surprises around every corner, including a chocolate waterfall and levitating chocolate boxes!!! Of course your dishes will be different because they're based on what's in season, but this is what we had (ranked): 1. Billi Bi cream of mussel soup: I now know the true meaning of "a chef's signature dish." Just Google Billi Bi to learn it's unique history. 2. White asparagus: This is at the top of my list because I've had asparagus a hundred times and it's never tasted like this. It's just like when my dad, whose favorite food is Taco Bell, tried Manresa's "Into the Garden" salad. So this is what vegetables are supposed to taste like!  3. A5 wagyu: My husband said serving wagyu is cheating. I said I wanted more of that melt-in-your-mouth deliciousness!  4. Baos: Best baos EVER EVER EVER. So soft and squishy. I could've eaten a dozen of these.  5. Cheese course: The cow+sheep+goat cheese is served inside a brioche 6. Chicken with crispy skin + truffles: Umami bomb. Plus, who says no to crispy chicken skin??  7. Foie + abalone + dashi: Chef Keane made a lot of dashi on Top Chef Masters and I'm so glad I got to try it! Plus, I love me some foie!  8. Amuse bouche: Bites representing all the tastes: Sweet, sour, salty, umami, bitter. Brilliant! And so fun!  9. Blue crab gochujang: A whole lotta fresh crab mixed with gochujang. Like the best Korean crab salad.  10. Pork with mushrooms: The most tender pork  11. Rose palette cleanser: So odd! The rose was surprisingly not overpowering or floral... the sorbet was cold, the foam was warm... it confused us, but in a good way!  12. Firefly squid: Sooo cute! But a little fishy...  13. Rhubarb dessert: I'm not a fan of rhubarb  14. Silken tofu: I'm not a fan of tofu, but the freeze-dried soy sauce and blood orange were neat!  15. Medai sashimi: I don't like raw fish  My husband did the wine pairing. It was expensive at $280, but the pours were generous. There was one champagne, one beer, and one sake included. We were surprised to learn that Cyrus's Cyrus came from OCK and Alexander's Steakhouse. No wonder he looked familiar! And we all graduated from SCU! And he's from our favorite place ever, Maui!! Small world! I tried a cocktail with gold flakes (Geyserville Gold: milk-punch, agricole, oolong, tamarind, pineapple) and had 2 glasses of champagne (Aubry Premier Cru, Brut, Jouy-lès-Reims NV). We're already trying to figure out how to go back!