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    Cynthia’s Kitchen

    5.0 (1 review)

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    7 years ago

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    Ram & Bull - Caesar salad with side of chicken

    Ram & Bull

    4.3(52 reviews)
    65.8 mi

    I was born and raised in Maine and come back a couple times a year to see my mom here in Brunswick…read more I hadn't been yet to the Ram and Bull which took over a previous restaurant spot, and decided to give it a try based on the fact that one of their weekly specials was lobster stew. Let me be clear, I am typically disappointed over and over by the lobster stew I have in Maine. In my mind, it should be classic, with milk, butter, Sherry, and lobster meat. I've been searching for this version from my childhood for the past 30+ years and I finally found it here. Have they added a tiny garnish of rosemary to the top? Yes. Does it make me angry or detract from the sweet perfect flavors of the stew? No. And the lobster meat in the stew was tender, as it should be, rather than having simmered way too long and being tough and chewy. Their crabcakes also were nice and generous, although I don't love the spicy remoulade (I feel it's too strong for delicate crab flavor) and the texture was a bit soft for me. I'm looking forward to being back during my stay and trying more items from the menu! Oh, and don't sleep on the service here, it was excellent. From several people asking me how my meal was or just saying hello, to the amazing Travis behind the bar with his big fabulous personality. Yay!

    First time in this place even tho it's very close to where I work. Met a friend there recently for…read morea girl date to catch up on life. The interior is beautiful. The brick work, and art work on the walls is quite lovely. The hostess was amazing. I never got her name but she was so friendly and informative. Said we came at a good time before "after work rush" Here's where I felt things didn't go so well. We placed our order for a couple of entrees and tossed in an appetizer. The place was NOT busy and everything came out at the same time. Huge faux pas. After that, our server must've visited us a dozen times asking if we needed thing. I jokingly said "we're good just leave us alone" It's a huge turnoff to be hounded and not have your orders timed appropriately. ‍sorry not sorry. You wanna be semi-fancy, your service needs to reflect that Now food. I ordered the Porchetta Bahn Mi, friend had a wild rice beet salad? The app was fried pickles. Bahn Mi was ok. Every "handheld" is served on brioche so that was a bit of a turn off for a Bahn Mi. Half the part of them being delicious, is the bread itself. I didn't taste the friends salad but looked inviting. The pickles didn't seem cooked enough? Not very crispy. Maybe that's why everything came out all at once. I might give this place another chance

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    Ram & Bull - Inside

    Inside

    Ram & Bull - Chicken sandwich

    Chicken sandwich

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    The Paddle Inn - Fish Sandwich

    The Paddle Inn

    4.3(246 reviews)
    34.3 mi
    •$$

    They had me with the glass of water. They use my favorite kind of ice and I knew this was going to…read morebe good. It is also clearly where the Cool Kids hang out for brunch! I enjoyed the standard plate that included a homemade biscuit the size of my head. Yes, I finished it. I mean, it was a homemade biscuit for Pete's sake! Iasked for soft poaced eggs and I got them. Lovely table service, too. Now, off to rehearsal for a film!

    Was always curious about this spot, and finally had a chance to visit for dinner. It's a small spot…read moreand Newburyport looked pretty quiet for a Sunday evening, but this place was packed. Our only real option was two seats at the bar. We had quick and attentive service from the bartender. Interesting offerings for cocktails, and we enjoyed our drinks. The food I think can be best described as American/Thai/Asian. Food came pretty fast, and we started with crab rangoon, and possibly the largest we have ever been served. Fried up crisp, not greasy and generously filled with cream cheese and real crab. Next up, we tried the Waygu burger which was quite good, nice toppings. My only complaint here was we wished the fries were fresh out of the fryer. I'm really fussy about fries and like them hot, crispy and fresh. Sadly, these were not. I had my eye on the Choco Taco for dessert, and this was a sophisticated version of the classic frozen treat you may have enjoyed from the ice cream truck as a kid. Home made with great ingredients, it was a perfect finish to a very nice meal. I would definitely give these guys a try when in Newburyport.

    Photos
    The Paddle Inn
    The Paddle Inn - Crab Rangoons 4 to an order yummy

    Crab Rangoons 4 to an order yummy

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    StatesMan City Diner

    StatesMan City Diner

    2.7(3 reviews)
    32.9 mi

    The Statesman City Diner briefly opened in September 2025 in Downtown Manchester on Elm Street,…read moreformer Wild Orchid Bakery and Lala's Hungarian Pastry space. They serve traditional American diner fare for breakfast, lunch, and dinner. They also have a coffee/espresso counter with bakery goods and offers cocktails and mocktails. There is also an outside French fries pickup window on the Cat Alley side of the building, which was already opened for a few weeks. The dining space has rows of tables and counter seating and 4 flatscreen TVs in the front. I stopped by the Statesman City Diner on opening day for an early morning breakfast. There is ample free street parking before 8am in front of the diner. The place just opened for business as the staff was still learning things like the getting familiar with the Toast POS system and handheld portable ordering devices. I was able to seat myself at a table and was given a breakfast menu to look over. I requested an ice water and decided on the Jr. Statesman Open Face Salmon Omelette ($15 plus tax) with 3 way homefries and raisin toast. The food arrived to my table in about 20 minutes after ordering. The omelette was a folded firm scrambled egg with salmon (lox) and ricotta cheese. The 3 way homefries were seasoned and grilled with yellow potatoes, blue potatoes, and sweet potatoes. The buttered raisin toast had a nice sugar coating. The portion size was good, taste of food was good, but the omelette and homefries were not very hot. I did request a to-go box for half the omelette and toast so I could eat later at work. The check with Toast QR code was presented which was $16.28 with tax and before tip. Overall, since the place is very new, the staff (front & back) is on a learning curve with regards to the Toast ordering system (it was offline for a bit), speed of service, and temperature of the food. They are still working things out and may be closed several days at a time.

    New diner on Elm. Very attractive decor but too soon to review until they have worked out the…read moresystems. Extensive menu.

    Magnus on Water - Old Fashioned w/ House Whiskey Blend

    Magnus on Water

    4.6(78 reviews)
    29.2 mi

    I'm glad we were able to get a table because this restaurant deserves to be packed. Spectacular…read morefood, excellent service, inventive cocktails

    My wife and I started going to Magnus during lockdown, right after we'd met. It was outdoor…read moreseating, you scanned your order via an app, and they'd bring your food out to a little table. And that more or less started a tradition with my wife and I of going in on birthdays and sometimes anniversaries. Sometimes, particularly in the dead of winter when all the tourists have gone from Maine, we go in just cuz. First of all, the menu and the cocktails. Just. F'ing. YUM. I'm a huge fan of the yuca fries which are crispy on the outside, perfectly soft inside, just the right amount of salt. The "Fall Green Salad" on the menu currently is just... It's a death wish meal. Like, if I'm ever on death row, and they're like "OK, buddy, what's the last meal you want?" It's going to be that salad. Well, maybe that and some lobster. ANYway the menu is generally small, which some people seem to take issue with, but changes regularly with seasonal foods, and all but the most picky of "Applebee's" fans will find something to enjoy. In other words, if you're expecting an eight page menu with low quality, bland food, this may not be the place for you. The presentation is always spot on, but the flavors? My god, I am just gushed over a salad? Yes. Yes I did. The sweetness with a nice bit of tart from the grapefruit, the slight bitterness of the radicchio, and then the curried pecans. This fantastic little crunch with the curry flavor and heat? Seriously. So freakin' good. The bartenders are wonderful and really know their stuff. Last night I saw a bottle I didn't recognize, which turned out to be creme de cocao. I've had DeKuyper and others, but this was so much better. I asked the bartender for a cocktail made from it and what she made.... *chef's kiss*. A tiny bit of coffee, some flavor from akvavit, some whiskey. It was so subtle, so delicious, and exactly my flavor pallet (I tend to be somewhat alcohol forward in my drink preferences). Whenever I'm in, I also order a "Last Word" since they always, always make them perfectly and it's difficult these days to find green chartreuse. The bartender very kindly explained to me what why his were generally better than what I made at home. And of course, the staff in general. We LOVE THEM. ALL of them. Magnus has a vibe, if you're a local in particular, similar to a neighborhood pub. The people get to know your face, they greet you warmly, they chat not just with you but with one another. It's clear, abundantly clear, that they like where they are. Parking is where you can find it on street in the area. We've never had any issues finding something within easy walking distance. The price, well lets face it, even going to eat at a local Irish bar these days is going to set you back, but for the current market I'd say it's average. We had three cocktails each, three appetizers, and one main dish for about $150, AND we had leftovers. BTW, refried yuca fries with over easy eggs? Perfect hangover food.

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    Magnus on Water
    Magnus on Water - The Goat Burger & Fries

    The Goat Burger & Fries

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    House Cocktail Named "Eureka"

    Cynthia’s Kitchen - diyfood - Updated October 2026

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