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Recommended Reviews - Diverge

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Buttermilk chicken
Michael R.

Enjoyable meal with quick and friendly service! Prices were reasonable and sandwiches were packed with flavor. The homemade chips were an added bonus. We really enjoyed our meal here and are thankful to Yelp for leading us here. I would highly recommend the chicken sandwich and steak sandwich. Both were flavor bombs!

Chocolate ganache cake- made from scratch!
Keirsten B.

Called the day of my birthday dinner to make a reservation for 8 people. Shannon got back to me right away and was able to get us in for 6:30 the same night. We were seated as we arrived, offered drinks (their drinks are so good! I had the mint mudslide, so yum!), shared two orders of "the dip" which is the best corn dip I've ever had and it comes with their house made potato chips. I had the chicken sandwich (and tried some of the Mac and cheese) and wowwww! So yummy! The waitress had heard it was my birthday and offered my friend to bring out a piece of cake with a candle. I was really impressed and surprised. The attention to detail, the service, the energy, and the setting made my birthday special. Will be going back.

Sirloin steak with double broccolini (typically served with broccolini and scalloped potatoes, but substituted per my own request).
Kelli C.

WOW. Everything about this new place is spot on. The service was warm, welcoming, and fun. The interior and the outdoor patio are both absolutely gorgeous. And my GOD, the food was SO FKN GOOD. Every bite of it!! The sides, the mains, the drinks. I'm about to move in next door!!!

French dip

This place was amazing! The food was extremely good. The appetizer best fish tacos were some of the best I have ever had. The chicken sandwich was also extremely good, especially so with the unique addition of the spicy red cabbage. My friend had the French dip and loved it. The service was fast and polite. I think there were only two servers working the entire dining room and we had no delay in ordering and receiving food, or drink refills.

Steak with scalloped potatoes and veggies on the side
Veronica L.

Amazing food and service. The tables were spaced out and it felt safe to dine in. Workers were all wearing a mask as well. Got the korean chicken sliders, linguine with chicken, and steak. Everything was so delicious. Can't wait to try the other items on the menu. They have dine in or takeout so if you haven't given this place a try, do it.

Brussel Sprouts
Chad D.

Looking for something new and different so traveled from Exeter to Dover. Have been to a few of the restaurants around the Mills and it was father daughter lunch. If you do not try Diverge you are missing out! Good selection of Beer, great service and the food is AWESOME! Had the Brussel Sprouts and the Mussels. The portions were so big, we could eat more. Worth the 35 minute drive.

Linguine with chicken in white wine butter sauce. Heirloom tomatoes, zucchini, summer squash and baby spinach add to this yummy dish.

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2 years ago

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1 year ago

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2 years ago

I was wrong with my first impression. Good service and very good Mac n cheese. Worth a visit.

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Shannon B.

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4 years ago

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3 years ago

Enjoyed the food . Service was solid. I would say a good place to visit. You won't be blown away but still a nice relaxed environment.

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3 years ago

Delicious food! Highly recommend the burger! Casual ambiance and friendly service. Cant wait to try other foods on the menu.

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Stalk

Stalk

4.6(115 reviews)
0.2 mi

This is the best restaurant on the NH Seacoast. Outstanding food, ambiance, and service.read more

I always feel so much better after visiting Stalk-it's a light in the darkness, when things feel so…read moredark that you feel swallowed up by it. A cook, myself, I've been held prisoner in jobs that make one feel discouraged due to indifference and laxity. Eating here, taking in the pride of craft and respect for the clientele makes me realise that places -and people-do exist that truly care about about the customer and strive to make them forget their lives outside the comforting walls of this restaurant. We shared a couple of apps: a crispy-skin chicken leg, indeed crispy and as usual, perfectly cooked, as usual. there are few greater pleasures in life like chicken that is juicy and cooked with an expert hand. It came with excellent ricotta mashed potatoes so good my daughter-who normally refuses to eat mashed potato-had to be fended off with my fork so Dad could swipe a couple forkfuls! The dark, flavorful sauce complimented both the meat and the potatoes. We also got the charred Halloumi cheese with pork belly with sweet and sour grapes and a whiff of finely chopped sage, again having to fend off my daughter for my portion...I was detecting a trend here... For the main courses, my wife got the Black Cod with nicely browned fingerling potatoes and braised cabbage/asparagus. She rarely ate unbreaded fish until Stalk introduced her to exquisitely cooked and seasoned fish filets. My daughter got the mushroom and eggplant kofta with a superb cashew hummus and grilled pita that was cooked with love-grilled enough to get grill marks, but not so long as to cook the life out it-they were still soft and fluffy, with just enough crisp to make scooping the hummus practicable. I got, against my usual practice of eating through the menu (as much as possible during a recipe cycle) to get the Sweet Potato Cavatelli-this is one of those dishes that I could never get often enough. the pasta dishes here are unfailingly excellent, with little culinary surprises in every one-this one, for me, in a dish with sausage AND pork belly no less, the unifying surprise is the Balsamic black butter! It just made every bite taste,,,right, perfectly complimenting the dish and making a delightfully whole flavour profile that one would not, perhaps, expect at a first blush. Taken with the Almond Romesco, it gave a slightly sweet, acidic depth that woke and gratified my palate. Again, as a cook, I appreciate the care and consideration on display that a dish such as this displays. It makes me happy... Our desserts, sadly a harbinger of the meals' approaching end, left us with a nice parting glow-the Coconut Rice pudding-with a mango compote, ginger candied cashews and flashy cherry crisps was nice, light finisher, as was the, wait for it, English pea Mojito ice cream. This follows the Mad Scientist-esque genius of Stalk's ice creams. The unbridled exuberance on display with the ice cream flavours, always makes me lean towards the ice creams over many other fine and tempting desserts...this was no exception. The peas provided a subtle pea flavor, the chill mellowing the flavor we typically associate with peas, but not losing it, is worth a victory lap on its own. The zest of lime and a nicely chiffonaded mint layered on the finishing touches without overtaking the finish, a sign of the practiced hands at work. I also must make mention of the French Press coffee service, there is truly no better way to take your coffee than via a French Press, it is so very nice to indulge in this simple life pleasure outside of my own kitchen... I would be terribly remiss if I didn't give a shout out to the staff-from the exceedingly professional and courteous staff, to the bartender who was very engaging and free with her smiles all night, the professionals preparing our dinner, who deserve much credit for turning Chefs' vision into delicious and intruiging plates of food for all of us to enjoy, and finally to Chef Nicole, who is everywhere making sure everything is running as smooth as possible, yet taking the time to chat with the patrons whenever possible. Our trips to Stalk are almost a pilgrimage-a reminder that cooking can be a joy, and that striving for that goal of making the diner perhaps, through the care and excellence of the food and its preparation, make them forget the nonsense outside the walls of the restaurant for even just an hour or so. This a lofty and noble goal, and one, for this diner, is always met. I hope it is for you, as well

Photos
Stalk
Stalk - Carrot app

Carrot app

Stalk - Vegan Manicotti

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Vegan Manicotti

Stages At One Washington - Beginning of the experience - 4 bites

Stages At One Washington

4.5(78 reviews)
0.2 mi
•$$$$

We had a really unique dining experience at Stages! You enter the restaurant into a homey living…read moreroom style room and you start your drinks and meal in there. They even have cards and blankets. The drinks were excellent and I really appreciated that they offered each drink as regular, low ABV, or no ABV. The first "stage" was a plate of small apps that were outstanding. This stage was probably our favorite part of the entire dinner! For the next stage we were transported into a six seat counter in front of the kitchen where they cook right in front of you. It was really cool to see what they were doing in the kitchen. They even had whiteboards up with their thoughts for future dishes, and that was really cool to see. Each dish was very unique and mainly featured vegetables. There was one tuna course and one course featuring a very small piece of meat (which was actually really tough). There were also two "cookie" courses. Some of the courses were amazing including the sorbet which came with some amazing unique sauces and toppings, and the squash course. Overall, we really had a good time at stages. We really loved the first stage and some of the dishes, but felt overall it was a little overpriced (175 per person prior to drinks tip or tax) for the type of ingredients (vegetables, cookies etc.) and success of the dishes. They do accommodate some allergies (for example no raw fish) but do not for dairy, which makes sense because most of the dishes had creamy based sauces.

This restaurant is 100% worth all of the hype. I've eaten at several Michelin star restaurants from…read more1 to 3 stars and honestly Stages deserves to be in the top tier category with some of the best meals I've ever had. The tasting counter experience is a favorite of mine to begin with and the flavors and execution were immaculate. My wife took me for my birthday last year and the only thing I can possibly ask is what took me so long to come here? If you enjoy fine dining and are anywhere in the New England area, it is absolutely worth a visit. You will not be disappointed.

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Stages At One Washington - Living room

Living room

Stages At One Washington
Stages At One Washington

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Diverge - newamerican - Updated November 2026

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