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    Cuvee 30A

    3.4 (266 reviews)
    Ultra High-EndNew American, Steakhouses, Seafood
    Closed 4:00 pm - 9:30 PM

    Cuvee 30A Photos

    Business Info

    CUVEE 30A ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for kids

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    Recommended Reviews - Cuvee 30A

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    Grouper Vince - kinda like a almond crusted sea bass
    Jessica G.

    Solid experience here. Classic steakhouse type feel with similar menu items you would expect. Solid service. Easy seating. Bar has a solid happy hour menu if you sit in that area. We enjoyed our food and drinks the only complaint is there isn't really a kids menu or kid items - our guy recommended steak frites for our 5 year old - we assumed it was like a kid portion - nope he got a $60 steak and fries which he ate only a few bites of. Not the ideal rec but lesson learned if we were to come back we would split something with him rather.

    No draft, but beers served in chilled glasses
    Cissy W.

    Return trip, happy hour in the bar, at the bar! Great burger, good service. Bar gets lively and a bit noisy as it fills during happy hour but a fun spot and getting those happy hour prices makes it a good choice!

    Dessert Sampler
    Laura P.

    Happy Hour was great for the price. Highly recommend the dessert sampler! Nicole, our waitress for the night, was amazing! She made the night so much more enjoyable. We were thankful the staff were so accommodating with our outdoor reservation being changed to inside last minute due to lightening.

    Happy hour menu, 4-7pm.

    We came for happy hour, it's an amazing menu with great prices considering the quality. Our server, Ashley did a great job, overall an extraordinarily pleasant experience.

    Cuvee Dessert Sampler
    Judi G.

    My group of 6 friends had a wonderful dining experience at Cuvee with exceptional service from Jakob, our waiter. We enjoyed the Cuvee lemon drop martinis, pecan crusted grouper, short ribs and an array of desserts. The French press coffee was rich and flavorful. We loved the key lime pie cheesecake! The atmosphere is lovely and the food was excellent.

    Jessica P.

    We had a great experience at Cuvee 30A. I had the Rigatoni with Maine Lobster. It was rich, flavorful, and absolutely delicious. My husband had the grilled salmon since they were out of the short ribs. He liked it but he felt the portion was a bit small. For drinks, I had the Pear Flower Martini (light and refreshing), and he had a Negroni. Both were excellent drinks. We ended the night with the Valrhona chocolate crêpes and the Cœur de Lion dessert--both were incredible and delicious! The restaurant was busy, so service was a little slow, but our server was great and kept things moving as best she could. The vibe was upscale yet relaxed--perfect for a date night. We're looking forward to coming back (hopefully for the short ribs next time!).

    Corleone
    Chad M.

    A premier dining experience. Joined friends here for dinner one evening while on spring break and enjoyed an evening of splendid company and a dinner to match. Started with well-crafted cocktails and enjoyed some quality wine with the meal. All of the dishes were perfectly prepared. The short rib was falling-off-the-bone tender and beautifully flavored. Steaks were cooked to perfection. And the desserts...well, full as we all were from the meal, we were far from disappointed to have found some room for those! Atmosphere is classy but with a relaxed enough feel befitting of its near-the-beach locale (so, throwing on a shirt with a collar isn't a bad idea, but nice shorts are perfectly fine attire, no need to get decked out, unless of course you want to!). Service was excellent, attentive and helpful without being intrusive at all.

    Khurram N.

    The host John was great, found us a table at a busy time. Service was fine, food choices were decent. And they charge a credit card and entertainment fee which to me was unusual for an establishment like this.

    Halibut
    Gna F.

    Food - Good but not blown away. Party of 3; $215 later I was still hungry. Atmosphere - very very very busy (the spot we were seated); definitely not fine dining experience. Experience - Totally not worth your money. Made a reservation, but got seated at a high traffic corner at the bar area near the exit and not dining area. Service mediocre - waitor was not very pleasant and very robotic in tone. Although, he was attentive with refilling our water. He stood there and waited to get my plate from the table as I was finishing my last bite. Rude! I rarely tipped below 20% even if the food was bad or the waitor appears inexperienced. Definitely will not return.

    Rigatoni
    Laura C.

    I ordered the Caesar salad, brussel sprouts, and the lobster rigatoni, all were delicious. The half/side salad portion is a joke tbh but the 2 bites tasted good. I ordered the grapefruit mocktail but made it alcoholic and recommend that pairing. Overall, delicious food and our waitress Hailey was literally the best but the food is definitely a bit pricey for what you get.

    Lobster Rigatoni
    Ramona W.

    We took a chance on Cuvee and were SO pleased, from beginning to end! It's in a cute location. We sat outside and were able to hear live music. Our waitress was phenomenal. Beverages: They made my dirty (filthy) martini just right with blue cheese stuffed olives (little flavor bombs!) The Manhattan was also pretty good. Appetizers: The crispy oysters were delicious. Crispy on the outside, and the oyster bursts open when you take a bite. The mixture of flavors and textures just worked! They provided a yummy ciabatta bread by request. Entrees: I'd recommend the lobster rigatoni. Full of flavor, nice chunks of lobster, al dente, and the perfect portion. The steak filet was also a great choice. We added a little salt, but that was personal preference. Dessert: You must order the key lime cheesecake. I'm not even a huge sweets person and I couldn't get enough! We ended up getting two.

    Well we have had a soup and salad for the 1 hour and 20 minutes we have been seated.

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    Ask the Community - Cuvee 30A

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    Ambrosia

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    Amazing experience at Ambrosia! We went to celebrate my birthday and everything was fantastic from…read morestart to finish. The service was outstanding -- our waiter, Tommy, explained everything in detail and clearly knew the menu, wine list, and dishes inside and out. He was attentive throughout the whole dinner. The food was incredible. We started with the fried steak rolls, which were delicious, along with the steak -- so tender and flavorful -- the wagyu bread, and the butcher's bacon rack -- everything was amazing. For our main course, we shared the signature filet, and Tommy kindly offered to cut it in half for us. We paired it with the mushrooms as a side, which were also delicious. By dessert we were already so full, but we ordered one anyway and we're so glad we did -- the banana bread cake was incredible. They also brought us a complimentary crème brûlée for my birthday, which was such a sweet touch. The ambiance, food, and service were all excellent. We'll definitely be back. Thank you, Tommy, for making our night so special!

    I went here Friday night for happy hour. What a fantastic find. Every nice upscale decor…read more We shared the ceviche, oysters, BBQ shrimp and the pineapple bread. They were all good. The flavor of the sauce on the BBQ shrimp was amazing. The only disappointing thing was the pineapple bread. It was very fresh and soft, but we all agreed it was missing something. Then we ordered dinner. There was a smash burger with beef tallow tots, a she-crab soup, tuna tartar and seared snapper over coconut rice. I had the snapper - it was fantastic. We had to pass on dessert as we were all full.

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    The Bay

    The Bay

    4.2
    (1.1k reviews)
    12.2 mi
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    Great food and great service! Highly recommend!…read more We came at 8:30 after fishing, and we were done with the meal by 9:15!

    We came in to have dinner while celebrating our bachelorette trip. We had a mixed experience. We…read morecame early since they don't take reservations and we had a big group. While waiting, we sat at the bar. I ordered a Paloma. It was tasty and the presentation was nice. However, we saw a cockroach in the straw container on the bar. We told the bar tender and she threw half the straws away. We told her she needed to toss all of them and she did. I couldn't finish my drink after that. The wait was very long. On the phone they told us it would be 20-30 minutes. It was 2 hours. They told us the reason was because another table was overstaying, which didn't make a lot of sense. Our waitress was rude. She was annoyed we wanted separate checks and was very curt. All of us were put off by her attitude. For appetizers, we got the edamame hummus, edamame, Brussels sprouts, and shrimp lettuce wraps. The edamame hummus was weird. It didn't have a ton of flavor and the wasabi peas and ginger on top were just strange. The Brussels sprouts and shrimp wraps were good. The shrimp wrap was probably our favorite app. For my entree, I got Sandor's ravioli. It was good, but not hot. The ravioli was handmade and very cheesy. The fish was perfectly blackened. Unfortunately our bride's steak was undercooked and she didn't want to send it back after the long wait and waitress attitude. I got the key lime pie to go and it took forever to get it. We had to ask another server to get it. It was amazing, but not worth the hold up after an already negative experience. We let the manager know about our experience and while they were very apologetic and offered us a discount, our experience was what it was and we had already paid. I appreciate their acknowledgment and offer to make it right.

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    331 and strawbreze drinks

    Cuvee 30A - newamerican - Updated June 2026

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