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    Bijoux

    4.5 (320 reviews)
    Closed 5:00 pm - 9:00 PM

    Bijoux Photos

    Business Info

    BIJOUX ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Dressy
    Good for groups

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    Recommended Reviews - Bijoux

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    Reviews With Photos

    LOBSTER SPRING ROLL.
    Carmen W.

    My family stops in every time we are in town and every thing we have tried is amazing. I actually thought I wrote a review of how solid this place is. The pics are from 11/24 so the food may be prepared a bit different but is always good. We started with the lobster spring rolls, crab beignets and the mozzarella and tomatoes. All were delicious. They don't skim on the lobster. Each piece has a half of a lobster tail. The crab beignets are crispy on the outside and filled with crab. The dinner menu is not big but I think I have tried everything except the ahi tuna which my son gets consistently and he loves. Our latest visit I got the shrimp and grits for the first time and it was amazing. The mushrooms on the grits complemented the dish well. The staff is welcoming gives great recommendations. We will of course be back.

    Cowboy Ribeye
    Aaron H.

    Absolutely Fantastic! Best money we've spent in Destin! It is a fine dining restaurant, do at least once while here.

    Clara K.

    Absolutely one of the top restaurants in Destin area I've ever been to. From the appetizer to the dessert, every dish was perfectly prepared and served. Additionally kudos to great servers who made our time enjoyable. Clean upscale vibe was plus.

    Johnny D.

    My girlfriend and I went here to celebrate my birthday. Staff was great and accommodating and the overall ambiance was very chill and easy going. We called ahead of time and staff were able to accommodate us. The food was also great, streak was cooked perfectly. I would definitely come back if I were in the area.

    LOBSTER SPRING ROLL
    Donnie F.

    Family vacation has begun after the drive from South Carolina ... my first time in Destin .... The ambiance in here is amazing as soon as you walk in ... well lit and decorated ... also we were greeted with a smile upon entering ... the hostess did ask what were we celebrating which was good because it was mom and dads birthday and their anniversary is in a few days. But on to the good stuff ... for my appetizer I tried the Crab Beignets and for my entree ..... it was a toss up between the Lamb and Seafood pasta so I flipped a coin... and I can't go against the coin seafood pasta it is ...: The crab beignets were nothing short of amazing and the apple slaw was the perfect contrast to the seafood .... As a bonus my wife shared a the lobster spring roll ... and we 2/2 ... who would have thought lobster , wasabi and peanut butter would pair so perfectly ... As for the seafood paste .... AMAZING .... The flavors .. the pasta .... The perfectly seasoned shrimp , the crawfish had the right amount of crunch. I beyond impressed. Also kudos to the staff ... keeping the water filled working as team to even the manager doing her check. No one at the table had complaints.... Def @ 12 outta 10 ..

    GROUPER ALMANDINE
    Sharmeela S.

    Wonderful fine dining experience. Every item was thoughtfully executed. We enjoyed the grouper entree and the shrimp and grits. Loved the crab beignets and the chocolate cake as well. Great find for a date night or any special occasion.

    COWBOY RIBEYE split in half to share
    Rachelle S.

    Bijoux is such a great find in the Miramar area. We had a party of 18 for a bday and they hosted us w grace. They gave us multiple servers to ensure every request was granted and timely. The restaurant is tucked away but beautiful inside and the staff is extremely accommodating. Obviously there were several dishes tried but they were gone before a pic could be snapped. The Brussel Caesar was amazing and a must try. I split the ribeye and it was a huge portion and cooked perfectly. Would love to go back on my next visit.

    Tuna carpaccio was delicious
    Becky W.

    We love this place and have been going here for years! The drinks are delicious, food is amazing and they have the best bartenders.

    COWBOY RIBEYE
    Cara K.

    I made a reservation in advance on Open Table. We probably could have walked in since it's the off season but didn't want to miss out! We started with a draft beer and the Godfather Martini. The soup de jour was lobster bisque and it was to die for! I had the market vegetable entree which was noodles, Julianne veggies, cherry tomatoes, Brussels sprouts, and tempura broccolini. My husband ordered the cowboy ribeye, which is what Bijoux is known for. None of the desserts were standing out to us, so I ordered the Bijoux Coffee. Our waitress was very professional and they had bussers and food runners assisting her. We were well taken care of and enjoyed the meal! Only thing to note is that it was freezing in the restaurant! We had to keep our coats on the whole time.

    Pineapple Cobbler
    Davida B.

    We went for dinner on a Saturday in 3/2025. The service was honestly perfect. Could not have asked for a more respectful and helpful staff. I had their pineapple cobbler. If you're a bit of a cobbler snob like me, I'd skip this particular dessert. If not, go for it! The lobster spring roll and jambalaya were very good. The dining area is beautifully decorated - white table clothes kinda place. The parking lot is shared with several other businesses but I had no problem parking close. They do have outside seating. I saw a stage, so maybe live music at times? It was a lovely evening.

    Dennis Q.

    Stopped in last night with friends for steak night, and once again this place delivered! The food was outstanding as always--huge shoutout to the incredible Flounder special that blew us away. We usually post up at the bar, and the bartenders are legitimately some of the best around--fun, attentive, and always make us feel at home. Already looking forward to the next visit!

    Filet
    Leighanne L.

    Such a great night! We were celebrating a dear friend's birthday and it couldn't have gone any better! The staff were friendly and attentive. everything we ordered was fantastic. The filet cooked and seasoned perfectly, the blackened Brie ... to die for! The halibut special delicious! The crab beignets, lobster rolls and burrata equally as tasty! The cocktails and wine fantastic!!! Great evening! We will be back!

    ROASTED CHICKEN BREAST

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    7 months ago

    Excellent in every way. Service, food ambience. Amazing restaurant! One of the best we've been to and we've been all over the world.

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    1 year ago

    Great food & wonderful service. Highly recommend. Ambiance was very good. Will return.

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    Page 1 of 8

    Ask the Community - Bijoux

    Are reservations needed during the week? Is there a dress code?

    You don't have to but especially if it's a group I would. Dress is resort attire.

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    Skippers Seafood

    Skippers Seafood

    4.0
    (80 reviews)
    1.2 mi
    $$

    Great place!! Their shrimp is awesome!! We come here every time we come in town. Two locations!read more

    Ok. I've been patronizing Skipper's for as long as it's been in business...even before I had a…read moretaste for shrimp. I even have a t-shirt I wear proudly in my home town. Like many things here in Destin over the last few years, change is abrupt and frustrating. And for this review I don't mean ownership...I've continued patronizing since the original Skipper sold out and still love the shrimp and tuna dip there--and the folks helping behind the counter. I will typically visit 4 to 5 times during a break here to ensure we always have fresh, local, steamed shrimp in the fridge...it doesn't last long. And Skipper's has always had the best. But my first visit this summer really bothered me. After an honestly strange interaction with the young man handling the counter--seemed he couldn't interpret the questions I was asking about sizes, though I was being somewhat comic (I was happy to be getting my first batch of the summer!)--I chose my size and weight and requested it to be steamed with cajun seasoning, my usual. He then told me it would cost $5 to steam. I was floored. Again, how many years I can't even count that I've followed a routine of hitting Skipper's, grabbing a couple pounds and a tuna dip, request the steam, pay, leave the tuna dip on ice, head to Winn Dixie for a couple items, return in 10 mins to pick up the steaming hot shrimp, and head back to the condo to enjoy the best shrimp in the world. Never have I been charged to steam. So I asked the guy behind the counter when they started charging. His reponse? "We always have." I asked how long is "always" to him. He said since he'd been working there. I asked how long that has been. He said "about 8 months." Well, little did he know I had just followed my routine in April and was not charged for steaming. And I followed it several times in November as well with no charge. At the very least get the story and justification straight. It's enough to see the new credit card transaction charges on everything in Destin now (pre-tax, btw). This is just another hit. And I get it...small businesses have it tough, no doubt. And I will always support small businesses...as long as they make me feel good. This young man did not. And one more thing to add here...unfortunately another criticisim. On our next visit a few days later (can't give up the shrimp, and there really is no better...though there's a spot closer to Destin that may compete I've learned), my wife followed my routine while I was golfing. When I arrived back home, she was almost embarrassed to tell me that the steamed shrimp had come with butter and lemon...without notice. And I mean a Southern serving of butter...a pool of it in the tin container. We absolutely prefer our shrimp seasoned only (cajun, not old bay). Period. Adding a ton of butter with no check for preference or confirmation of a practice a new patron or old would never know was default (albeit, in the last few years the folks behind the counter would know me so knew how I liked it, which I also cherish) is just a straight up failure of service to me. I will say we drained the butter and saved it as it was tasty as heck on toasted bread, but not with our traditional shrimp enjoyment. Whenever I meet a new tourist to this area no matter where that may be--the geographic breadth of folks visiting here is amazing the last few years--I ALWAYS recommend Skippers fresh shrimp and tuna dip. I even did so with a family we met in the Austin airport on the way here headed to their first vacation in Miramar Beach and happened to be staying right across from Skipper's on old 98. I even bragged about how Skipper's steams it for you right on the spot. I surely hope they were asked if they wanted butter and lemon.

    Photos
    Order Miramar Beach's freshest crab and had it steamed on the spot - you won't be disappointed!
    Order Miramar Beach's freshest crab and had it steamed on the spot - you won't be disappointed!
    Skippers Seafood
    All of our sauces are made using only the freshest ingredients, ensuring that they pack a flavor punch.

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    All of our sauces are made using only the freshest ingredients, ensuring that they pack a flavor punch.
    Austons on 98

    Austons on 98

    4.1
    (302 reviews)
    1.3 mi
    $$

    Dozen raw oysters 10/10…read more Crab claws 10/10 Sautéed in garlic butter sauce Teeny tiny crab claws. Cooked great, and the sauce flavor is great too. Perfect to share between 2-4 people. 1/2 Dozen Littleneck clams 10/10 Super tiny clams but yummy. Shrimp Scampi 9/10 I chose to have the shrimp grilled, they were cooked perfectly, juicy, and a great flavor too. Probably some of the best cooked shrimp I've ever had at a restaurant. Pasta was cooked well. The scampi sauce was a good flavor. Adding the juice from the lemon made it even better. I love tomatoes in my scampi so that would be my only suggestion to make this a 10/10.

    Ate here several times over our 3 week stay in the area. Happy hour oysters every time and every…read moretime they were great. Nice Budweiser tap special, but for me I appreciate their selection of IPAs. Seafood gumbo was good. The hush puppies are addictive. Tuna dip is delicious. Ruben sandwich was ok. Fries were good. I did notice on two occasions we were seated by the hostess at a table that needed to be wiped off. Even though there were several empty tables. The last time here the same hostess sat us at a dirty table, we told her about it, so she seated us at another dirty table. Complained about that but she would not wipe the table so we sat in a totally different area. That's just inexcusable laziness. (hear that management?). But all our waitresses provided excellent service. Looking forward to our next trip!!

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    Bar
    Bar
    Austons on 98
    30+ taps

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    30+ taps

    Bijoux - seafood - Updated August 2026

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