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    Cuvee 30A

    3.4 (269 reviews)
    Ultra High-EndNew American, Steakhouses, Seafood
    Closed • 4:00 pm - 9:30 PM

    Cuvee 30A Photos

    Business Info

    CUVEE 30A ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dogs allowed

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    Recommended Reviews - Cuvee 30A

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    Davida B.

    The dessert was magnificent! I'd highly recommend the sampler dessert plate. They didn't have prime rib the night we went, which was disappointing because it's kind of the reason we went. In the past, it's been really good. I ordered the gumbo--it was super salty. The waitress kept referring to "Chef this" and "Chef that." When I told her the uneaten dish was way too salty, she stated that Chef is from Louisiana and has his own recipes. ZERO EFFORT TO FIX THE PROBLEM. I didn't know what to do with that. My husband and son attempted to eat it but declined--it was too salty. Having lived in Louisiana for a few years ... This was nobody's recipe. Anyway, the rest of the table ordered fish dishes and enjoyed them!

    No draft, but beers served in chilled glasses
    Cissy W.

    Return trip, happy hour in the bar, at the bar! Great burger, good service. Bar gets lively and a bit noisy as it fills during happy hour but a fun spot and getting those happy hour prices makes it a good choice!

    Grouper Vince - kinda like a almond crusted sea bass
    Jessica G.

    Solid experience here. Classic steakhouse type feel with similar menu items you would expect. Solid service. Easy seating. Bar has a solid happy hour menu if you sit in that area. We enjoyed our food and drinks the only complaint is there isn't really a kids menu or kid items - our guy recommended steak frites for our 5 year old - we assumed it was like a kid portion - nope he got a $60 steak and fries which he ate only a few bites of. Not the ideal rec but lesson learned if we were to come back we would split something with him rather.

    Jessica P.

    We had a great experience at Cuvee 30A. I had the Rigatoni with Maine Lobster. It was rich, flavorful, and absolutely delicious. My husband had the grilled salmon since they were out of the short ribs. He liked it but he felt the portion was a bit small. For drinks, I had the Pear Flower Martini (light and refreshing), and he had a Negroni. Both were excellent drinks. We ended the night with the Valrhona chocolate crêpes and the Cœur de Lion dessert--both were incredible and delicious! The restaurant was busy, so service was a little slow, but our server was great and kept things moving as best she could. The vibe was upscale yet relaxed--perfect for a date night. We're looking forward to coming back (hopefully for the short ribs next time!).

    Dessert Sampler
    Laura P.

    Happy Hour was great for the price. Highly recommend the dessert sampler! Nicole, our waitress for the night, was amazing! She made the night so much more enjoyable. We were thankful the staff were so accommodating with our outdoor reservation being changed to inside last minute due to lightening.

    Happy hour menu, 4-7pm.

    We came for happy hour, it's an amazing menu with great prices considering the quality. Our server, Ashley did a great job, overall an extraordinarily pleasant experience.

    Corleone
    Chad M.

    A premier dining experience. Joined friends here for dinner one evening while on spring break and enjoyed an evening of splendid company and a dinner to match. Started with well-crafted cocktails and enjoyed some quality wine with the meal. All of the dishes were perfectly prepared. The short rib was falling-off-the-bone tender and beautifully flavored. Steaks were cooked to perfection. And the desserts...well, full as we all were from the meal, we were far from disappointed to have found some room for those! Atmosphere is classy but with a relaxed enough feel befitting of its near-the-beach locale (so, throwing on a shirt with a collar isn't a bad idea, but nice shorts are perfectly fine attire, no need to get decked out, unless of course you want to!). Service was excellent, attentive and helpful without being intrusive at all.

    Cuvee Dessert Sampler
    Judi G.

    My group of 6 friends had a wonderful dining experience at Cuvee with exceptional service from Jakob, our waiter. We enjoyed the Cuvee lemon drop martinis, pecan crusted grouper, short ribs and an array of desserts. The French press coffee was rich and flavorful. We loved the key lime pie cheesecake! The atmosphere is lovely and the food was excellent.

    Khurram N.

    The host John was great, found us a table at a busy time. Service was fine, food choices were decent. And they charge a credit card and entertainment fee which to me was unusual for an establishment like this.

    Halibut
    Gna F.

    Food - Good but not blown away. Party of 3; $215 later I was still hungry. Atmosphere - very very very busy (the spot we were seated); definitely not fine dining experience. Experience - Totally not worth your money. Made a reservation, but got seated at a high traffic corner at the bar area near the exit and not dining area. Service mediocre - waitor was not very pleasant and very robotic in tone. Although, he was attentive with refilling our water. He stood there and waited to get my plate from the table as I was finishing my last bite. Rude! I rarely tipped below 20% even if the food was bad or the waitor appears inexperienced. Definitely will not return.

    Rigatoni
    Laura C.

    I ordered the Caesar salad, brussel sprouts, and the lobster rigatoni, all were delicious. The half/side salad portion is a joke tbh but the 2 bites tasted good. I ordered the grapefruit mocktail but made it alcoholic and recommend that pairing. Overall, delicious food and our waitress Hailey was literally the best but the food is definitely a bit pricey for what you get.

    Lobster Rigatoni

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    2 years ago

    Incredible happy hour! Love the pizza, drinks and wonderful customer service. 10/10 recommend everyone going.

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    Ask the Community - Cuvee 30A

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    Just love this gem of a restaurant! George's never disappoints. It's bright and inviting,…read moreweathered beach white decor, driftwood clad mirrors, sweet wrap around porch outside seating. We had the Mock Mojito, Mock Lemon Thyme and the Lobster Quesadilla. These were hands down the best mocktails I've ever tasted. They actually were yummy, refreshing and just the right level of herbs added. The Lobster Quesadilla was a big hit and the ambience and relaxed staff make you want to sit and relax from shopping for a while. We went fathers at 2:30 pm and it was perfect for the lull between the lunch crowd and before the dinner crowd arrives and the line wraps around the restaurant outside at 4:30 pm or so. I will definitely go again and again!

    George's in 30A was definitely a HIT for me! Parking was…read moreseamless, and since they don't take reservations, we decided to try our luck. Surprisingly, we were seated within minutes! Our server, Jerome, was also amazing and added to the experience. After a long day, I started with a cup of hot coffee to give me a little boost, but then I switched over to a refreshing mocktail--and it was SO refreshing! Definitely a wonderful choice. For appetizers, I tried the calamari fries, which were a hit, along with the summer salad. The fresh fruit was bursting with flavor and created the perfect balance. For my entrée, I opted for the chef's special with shrimp, mussels, squash, and green peas. The sauce was absolutely delicious and brought everything together perfectly. We also ordered George's fried basket, which came with shrimp, fries, hush puppies, and slaw. Of course, I wanted the full dining experience, so I had to end with dessert! The banana pudding shortbread cake was a wonderful choice and the perfect way to wrap up the meal. If you're in the 30A area or thinking about giving George's a try, I can definitely say it's worth it!

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    George's At Alys Beach - Key lime pie

    Key lime pie

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    Gallion's Restaurant - Carrot Cake

    Gallion's Restaurant

    4.3(279 reviews)
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    Pricey but you get what you pay for. Books up during busy season. But small 2 person groups can…read moresqueeze in and bar is always open. Very upscale experience from seating to staff. Seating inside and out. Located on the corner of the strip right up against 30A Expect to spend atleast $40 a person on the cheaper end and sky is the limit from there. Wonderful steak option closer to $80 that is aged and highly recommend. Parking can be tuff so if your staying in the area I'd walk or get a ride. Parking is either right agaisnt the building or you won't find any. Shares parking with homes, shopping and more. Such a beautiful area.

    One of the most delicious meals I've had on Rosemary Beach!…read more We had 8pm dinner reservations for a party of 5 on a Friday night. Right when we arrived, we were walked to our table, which was a booth and was plenty of room for the 5 of us. When we were walking to our table, I noticed how nice this restaurant was! The ambiance was on point. Very nice but not too nice. Our waiter immediately addressed us when we sat down and gave us his recommendations for drinks. I decided on the peach Paloma spritz. It was delicious and well presented. Others in my party got red wine, a French 75 and the market ranch water. I thought mine was the most delicious lol. Before we ordered our appetizers, the waiter was so beyond knowledgeable about the whole menu. Gave us all of the specials like nothing I have ever heard before. He was so great! For our appetizers, we got the bread butter candle, smoked fish dip, and the burrata salad. The bread butter candle was the best thing I've ever had! It was so cool and very unique. I absolutely loved the burrata salad, but I thought the fish dip was a tad too fishy for me. For our entrees, most of the table got the red fish and the other two got the steak and the pasta. We all devoured the red fish! It was so delicious and a good portion. Others in my pastry weren't fans of the pasta, but the steak was one of the best I've ever tasted. From the service to the food to the ambiance, this place is one of my favorites I've ever dined at! I can't wait to come back!

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    Gallion's Restaurant - Indoor seating (bar area or back room) -- The booths are very comfortable

    Indoor seating (bar area or back room) -- The booths are very comfortable

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    Creamy Carrot cake

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    Cafe Thirty-A - Cajun Shrimp and Grits

    Cafe Thirty-A

    4.3(762 reviews)
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    We had dinner at Cafe 30A during our family vacation, and it was one of the highlights of our trip…read more From the moment we arrived, everything about the experience felt special. The atmosphere is elegant and refined, offering a true fine dining experience, but it's still comfortable and welcoming. Many guests were dressed in nice shorts and resort attire, so there's no need to feel overly formal. The food was outstanding from start to finish. We highly recommend the crab soup and the crab cake--both were absolutely exceptional. For our entrees, the seared tuna and the seared scallops were perfectly prepared and among the best we've had. While the dessert menu is somewhat limited, both desserts we ordered were delicious and a wonderful way to end the meal. The real standout, though, was our server, Nancy. She struck the perfect balance between attentive service and giving us space to enjoy our evening. Her warm personality and genuine hospitality made the experience even more memorable while allowing our family to relax and enjoy a wonderful dinner together with our two teenage daughters. Cafe 30A is the kind of restaurant that turns a great meal into a memorable evening. We would absolutely return the next time we're in the Seagrove Beach area.

    Nice ambiance. Casual, with a beach-like/Florida Coast vibe. Fantastic she crab soup. Memorable,…read morelots of crab in a cr era Amy, but not too rich base. Yum! Perfectly prepared scallops. Nicely presented flourless chocolate cake finished up a great meal. Really tasty grits too! Friendly server too!

    Photos
    Cafe Thirty-A - She Crab Soup

    She Crab Soup

    Cafe Thirty-A
    Cafe Thirty-A - Tuna Poke

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    Cuvee 30A - newamerican - Updated September 2026

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