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    Restaurant Paradis

    4.3 (359 reviews)
    Closed 5:00 pm - 9:00 PM

    Restaurant Paradis Photos

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    RESTAURANT PARADIS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Upscale

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    Recommended Reviews - Restaurant Paradis

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    Lexi C.

    This place is delicious! The service was great and food was delicious. It's definitely pricey, but you get what you pay for! I would recommend for a nice date night instead because it's dark and small, it wasn't the best place to bring a big group.

    pistachio crusted grouper - delicious  (Line Caught Grouper)
    Katy R.

    excellent food. great service. cozy, sexy interior. an absolute must for dinner if you're visiting rosemary beach. phenomenal. PS the pistachio crusted grouper was 10/10.

    Jared M.

    Writing this after the 3rd trip here over the past couple of years...in short, I LOVE IT HERE! Side note, they were kind enough to work us in for celebrating our anniversary somehow after calling and asking (didn't see any openings), props to them for helping us celebrate our special day! 4.75/5 overall for me here: +1 - Food and Drink - hard to pick a favorite, any fish dish is awesome +1 - Venue and Vibe - interesting layout, the outside and into the bar feels more modern, while going further inside feels more upscale +1 - Staff and Service - we've yet to have a bad time with anything here, good balance of timeliness and delivering orders to expectations +1 - Cleanliness - has always looked ship shape, no complaints here! +0.75 - Location and Parking - love the location, it's tough to find parking close by that doesn't require a bit of a walk, still worth it though! See you next time, I think we have a tradition on our hands!

    Halibut filet on a bed of beets and Brussels Sprouts with bourbon candied bacon. Delicious
    Peggy S.

    This was our second visit to Paradis. The food is consistently good. We had four different entrees and we loved each one. This is fine dining in a beautiful quiet setting. We celebrated a 70th birthday and were so happy we chose Paradis.

    Ahi Tuna - deliciously fresh
    Jeanne P.

    A wonderful experience, and a perfect was to round out a great friends vacation! We had a group of 8 on a Sunday evening. We were promptly seated upon arrival (we had a reservation). We were assisted by our lovely waitress, Lexie, who quickly learned we were a fun lighthearted group. The specials all sounded amazing, and she was quick to get answers to any questions if she did not know the answer off hand. After ordering, they brought the MOST DELICIOUS bread. I had to talk myself out of a second piece, but it was absolutely divine. Our first round of cocktails arrived, and they were made to perfection. Some martinis and tequila old fashioned were big hits, and I had a wonderful Bullet Rye Old Fashioned. I mean, I was in heaven. The starters arrived, and everyone was loving them. I ordered the watermelon gazpacho, a cool soup with fun flavors of watermelon, apricot, mint, and other super good hints. Scallops were ordered, the crab cake, and tuna tar tar. The only person who did not fall head over heels was the tuna tar tar order. She said it was delicious, but slightly dry and underwhelming. The mains arrived, and I also ordered a glass of wine. I wish I remembered which one. (Note, there are not a log of by the glass wines available.) For my dish, I ordered the ahi tuna, and w-o-w. The tun was seared to perfection with a little spice, tempura broccoli, and a rice with pickled carrots. I try to always order ahi tuna, and this selection was by far on the top of my list ever ordered. I wish I would have had room for dessert, but the peanut butter creme Brulé was a hit at the table, and the Oreo sundae was also a top selection. Such an amazing dinner experience with engaging staff and top notch food. 10/10 way to round out a wonderful week. Bravo!

    Tuna
    Brian S.

    If soy sauce was a theme this place would be that. Over saturated with flavor took away every natural aspect of a dining experience you could want in a fine dinning meal. I have to food demolish this place as it's almost not even worth my review. Ambiance similar to a low end build out at your local steakhouse. The service was bomb but food was overpriced like the the coffee at starbucks in this pristine Florida community. Find something else where. You will thank me later. Food demolisher out.

    Scallops

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    4 months ago

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    11 months ago

    Amazing food and atmosphere with great wine selection. Would go again and again. Loved every moment of the experience.

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    4 years ago

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    1 year ago

    Paradis is amazing!!! The food is amazing!! The staff is amazing!!! The restaurant is beautiful with wonderful door decorations!!

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    2 years ago

    Perfect experience from the moment you walk through the door! Our Favorite for Years Now! Love love love!

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    Page 1 of 9

    Ask the Community - Restaurant Paradis

    What is cancellation policy?

    Call within a reasonable time. What ever is considered courteous. Restaurant Paradis in Rosemary Beach does not publish a formal cancellation policy online. Based on all… Read more

    How far in advance do they accept reservations?

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    Reel 'Em In Fresh Seafood and Gourmet of Seacrest

    Reel 'Em In Fresh Seafood and Gourmet of Seacrest

    3.8(26 reviews)
    0.2 mi

    So, when I see signs touting multiple awards for best crab cakes along with a hefty price tag (most…read moreeverything in the area is pricy, to be fair), I figured as best I'd be satisfied and more likely would walk away disappointed at dropping money on something that turned out to be just another crab cake. This was one of those occasions where I was delighted to have been so wrong. The crab cake was well worth the hype. Two hearty cakes, plenty of moist, tender lumps of crab, nice seasoning, and a mild remoulade that complimented them quite well. While I figured (also wrongly) that I'd leave hungry, I most certainly did not. Service was extremely friendly and helpful. Enjoyed the open-air, courtyard experience. Quite relaxing, and while there was none while I was there, I think they have regular live music in the area. As for the rest of the menu, looked like they sell other seafood and such as well, but this is a place where I'm just not sure I'll ever make it deeper into the menu than where I started--not going to top those crab cakes!

    Incredible food and 5-star service!!! The owners are incredibly kind & overly generous. They even…read moremade a custom spice blend for my son with taste sensitivities. They also offered to steam my crab legs in-house for free. Amazing people and an even better product - stop delaying and go here! the best in town!!!

    Photos
    Reel 'Em In Fresh Seafood and Gourmet of Seacrest - Counter service

    Counter service

    Reel 'Em In Fresh Seafood and Gourmet of Seacrest
    Reel 'Em In Fresh Seafood and Gourmet of Seacrest - Crab cakes

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    Crab cakes

    Goatfeathers at 30Avenue

    Goatfeathers at 30Avenue

    3.8(10 reviews)
    0.4 mi

    We have been to the Goatfeathers market location on 30A near Santa Rosa Beach last time we were…read morehere, but didn't know about this market/cafe spot in Inlet Beach until we were staying in the area for the holiday week. Plenty of street parking. No issues with a spot and we stepped in and were greeted by Paul and Lark upon entry. Major plus is the fact that you can get fresh oysters shucked and shrimp, fish, burgers, they have something for everyone! If you don't care to eat in, getting it to go is also fine I'm sure. Ordered a dozen oysters, steamed Old Bay shrimp and potatoes, and a shrimp and fish plate that came with Cole slaw, hush puppies, and fries. Plenty to share. They have multiple sauces and seasonings, especially of note is the Crystal hot sauce from Louisiana which is one of the best IMO for oysters. Service was very good, friendly, professional, and helpful with support. Couldn't have been happier with the lunch today, we already will plan one last visit before heading home Saturday. I cannot say this enough, good food, great service, fast in and out, accommodating when asked for something. It's 100% perfect for this area. The person cooking in the kitchen also nailed the food cooked back there also. They have a steam box in the front as well as a huge area where the seafood is displayed. Support small businesses!

    We usually come here every year and look forward to it. This year I was shocked to find fried…read moreoysters were $42 but I still got them. Too heavily breaded. My husband got fish and chips and the breading was excessive. Very disappointed in the food and pricing.

    Photos
    Goatfeathers at 30Avenue
    Goatfeathers at 30Avenue
    Goatfeathers at 30Avenue

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    Gallion's Restaurant - Carrot Cake

    Gallion's Restaurant

    4.3(249 reviews)
    0.1 mi

    Absolutely phenomenal experience! Maggie is out-of-this-world and truly made our experience extra…read morespecial. We agreed it wouldn't have been the same without her! She feels like a familiar old friend to us. The restaurant is beautiful and cozy. We loved sitting in the bar area. We ordered: -Bread Candle, 10/10 super yummy and well seasoned. -Ceviche, 20/10 Fresh and delicious -Fried Deviled Eggs, 9/10. Creative and tasty -Red Snapper entree, 10/10 best ever! The crust is to die for. Maggie made an amazing suggestion to sub truffle potatoes instead of fingerling which totally made the meal -Rock Shrimp Pasta - 10/10 for me. This was outstanding, eat it fast as the sauce can separate but amazing flavor -Carrot Cake - 8/10. CC isn't my fave but even I can appreciate its deliciousness A must experience when in Rosemary, and request Maggie if you can!

    So good. Few things- you can book via Open Table for reservations but they require a credit card…read more Second, it's 18+ after 2:30 pm. We lucked out that they let us come with our two adult sons and one slightly younger since he was with his parents. Appetizers: ceviches, blackened crab legs, and butter candle. All were fantastic. Great flavor. Mains: I had the red snapper and took the server's recommendation to swap the fingerling potatoes for the truffled mashed potatoes. (Lighting in the picture isn't great, but it was divine.) My husband & one son had the filet, another had the pasta, and the last one had the pork chop. All were really good. Dessert: we sampled the chocolate torte, crème brûlée, and the key lime pie. All were good, but not standouts on their own.

    Photos
    Gallion's Restaurant - Indoor seating (bar area or back room) -- The booths are very comfortable

    Indoor seating (bar area or back room) -- The booths are very comfortable

    Gallion's Restaurant - Creamy Carrot cake

    Creamy Carrot cake

    Gallion's Restaurant - Fish dip

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    Fish dip

    Pescado - St Joseph homestead salad

    Pescado

    3.9(554 reviews)
    0.1 mi
    $$$

    I want to start out by staying this is my favorite place to eat anywhere in 30a/destin/panama city…read morearea. The views by themselves make this place a must when you're visiting. The staff and servers are more than attentive and very knowledgeable. And usually the food is amazing- but this time it wasn't great. The scallops were undercooked and expensive for just 2. I was very excited that paella is back on the menu but was really disappointed in it. The aioli was off putting for me and the mayonnaise seemed to overpower the dish. I would love for them to bring back some of the older dishes like the sticky ribs and old paella. I'm unsure if the chef has changed again but I feel like the food is declining each time I come. The best part of the meal was the complimentary bread with honey butter. I will definitely still come back but I really hope the culinary team addresses some of these issues.

    I'll start with the positives: good ambiance, cool rooftop seating and great service…read more Cons: everything else... the drinks were not good and the food was worse. Everything was highly unbalanced. We ordered the octopus, which was pretty good. The ceviche was terrible. Inedible - fish drowning in straight lime juice. I order ceviche OFTEN, and this was a huge miss for me. They need to add something sweet or creamy to balance the dish. It was way too acidic and very unpleasant, so much so that I returned ny dish after one bite. They were nice and let me order something else... I got the scallops. They were extremely bland, ironically missing any acidity. A tiny bit of lemon could have gone a long way on that dish. I didn't even eat half of it. Not worth wasting the calories. The creme brûlée was good... nothing super special, but luckily that's a tough one to mess up. Overall, I would absolutely not recommend this if you have a decent to good pallet for food. The food is way overpriced and just not very good. The dishes need quite a bit of tweaking to be balanced.

    Photos
    Pescado
    Pescado - Immaculate flowers

    Immaculate flowers

    Pescado - Americano

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    Americano

    Ambrosia - Wedge

    Ambrosia

    4.5(203 reviews)
    1.2 mi

    We had the absolute BEST experiences of our trip at this restaurant. We had such a good experience…read morethe first time we came, that we visited twice on our 4 day trip. Our server Jack was the kindest human being ever, and made us feel so comfortable about the handling of my husband's food allergies (gluten, dairy, etc.). He was so personable and professional, and has a ton of experience in the food industry himself. We trusted him completely, which is rare. Now on to the food, the first night I got the soft shelled crab, which was delicious. It was very lemon forward and a generous portion. My first time ever having a dish of the sort and I was pleasantly surprised. The other night, I got the Scallops and truffle risotto, which was amazing as well, but the real star was the risotto. It was so good, I would recommend getting it as an individual side with anything. We also received the crème brûlée for our anniversary, which was great as well. My husband had the shrimp cocktail, filet mignon, and elk over the course of his 2 dinners. Both were the best meals of his trip. The ambience of this place was also super nice, and there was plenty of parking since it was near a shopping center. All of the wait staff were extremely professional and seemed to enjoy working together. They all seemed genuinely happy to be there. We will definitely be coming back every time we are in town!

    We made a last-minute Sunday reservation at Ambrosia and had an amazing experience thanks to Stefen…read moreS. From the start, he went above and beyond--especially for my pregnant wife. He thoughtfully recommended pregnancy-friendly dishes and even pointed out their mocktail menu so she could still feel included, which we really appreciated. It had been a few months since our last visit, so I decided to trust all of Stefen's recommendations--and he did not disappoint. We started with the prime rolls for an appetizer, and for our entrees my wife had the snapper while I went with the BBQ shrimp. Everything was absolutely delicious. Stefen was attentive, knowledgeable, and answered every question we had. The service alone is enough to make us come back more often. Great job, Stefen--keep it up! Ambrosia, we'll definitely be back.

    Photos
    Ambrosia - Espresso martini

    Espresso martini

    Ambrosia - Wagyu Bread

    Wagyu Bread

    Ambrosia - Espresso martini

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    Espresso martini

    Restaurant Paradis - newamerican - Updated May 2026

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