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Cut 432

4.2 (685 reviews)

Cut 432 Photos

Business Info

CUT 432 ATMOSPHERE

What's the vibe?
Classy
Upscale
Moderate noise
Dogs allowed

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Recommended Reviews - Cut 432

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Reviews With Photos

Emily P.

Amazing meal here! Wedge salad was a must try, it was absolutely delicious. The Ribeye I got was cooked to perfection! Would definitely come back here!

Sea bass is a must order!!!
Chantele G.

Great service, very attentive staff! New silverware with each dish! Absolutely amazing experience! Sea bass is a must try! Most of the salads you can split, the Caesar dressing was delicious! The warm biscuits to start with the jam were delish! Mac & cheese and sprouts are a must order! So sad this place is closing soon. A little loud inside the restaurant but ambience is great!

Natalia W.

5 STARS! If you haven't been, make it your mission to get here. The biscuits served with honey & jelly reminded me that Florida is technically the south. The biscuits were fresh & soft on the inside. I internally fought myself from allowing the waiter to bring more out. The 8 oz filet was cooked to perfection. It was served with sea salt & garlic. They seared/charred the outside of the steak perfectly, leaving the inside tender. The loaded baked potato was perfect. The caramelized onions were very sweet. The service was out of this world. Our waiter even recommended the luxury ice cream shop down the street. The restaurant is quaint. The tables are far enough apart that you aren't forced to hear anyone else's conversation. I can't wait to come back.

Espresso martini
Lily K.

Parking is street parking as it's on the main avenue but they have bathrooms. Now I just went for happy hour on a Saturday. But my friends swear the food is just as amazing for the regular menu. There was a LINE out the door waiting to get in for happy hour (5pm-when it opens). And well worth it. This place was amazing. Drinks range to about 6-11$ for happy hour cocktails and nice wines. For food I had the Caesar (gf) and fries (GF). And drinks I had the espresso martini and 50/50 margarita. The margarita wasn't my favorite mainly because it was mezcal so more Smokey and I like really limey/sour margs. The espresso martini was insanely delicious. On the sweet side though. But I have a massive sweet tooth so it was perfect for me. Great staff! Kela was the bartender that helped us and she was amazing. And I was never left asking for more water, silverware or another drink. Which is impressive these days. Overall looks like it would be an amazing nice date spot. Judging by their absolutely amazing Caesar that clearly is made in house I can only imagine how amazing their steaks and fish are!

Espresso Martini
Angelica N.

We had an absolutely wonderful experience here at Cut 432. Service is stellar, the octopus was outstanding and so was their steak. I will say I'm not a huge fan of the cramped area between the bathroom door and the servers station. I had an old fashioned and espresso martini as a night cap. Excellent drinks! We will be back.

Cindy L.

The best happy hour in Delray! Food and drinks are great, they cook the meat to perfection, and the service is always excellent. Definitely arrive early if you want a seat at the bar, but you won't be disappointed even if you have to wait a little.

Deanna A.

Dana is the best!! She always gives attentive service, hustles and serves with a smile. We really appreciate her service. Happy hour is phenomenal and the food is delicious . Highly recommend making a stop to a great spot on the avenue.

Mia M.

Excellent ! It's in a prime area on Atlantic Avenue and Delray Beach where people are walking by and you could people watch. I usually sit outside on the patio area two people watch and enjoy a great meal with excellent service. They have a phenomenal filet mignon. They have a phenomenal lobster tail. Also one of my favorite things there is the miso Seabass is to die for. It's so so good it's buttery Melts in your mouth. The miso sauce is amazing. I always ask for extra miso sauce because the glaze is so delicious and you get a really big piece of fish too and the plate sizes are always big so you definitely get your money is worth yeah it's pricey, but you're paying for location service and quality of food. One of my favorite places to go to when I'm in Delray. :)

Truffled Mac & Cheese
Angelique F.

Overdue post from May 2024. It was a busy night in Delray, Florida, while visiting on a business trip with my husband, and we were lucky to snag a reservation. I adore this charming town, and this restaurant came highly recommended. Johnny was our server, and everything I remember from that night was exceptional. The steak, potatoes, seafood, dessert, and espresso were all outstanding! I would highly recommend it and look forward to returning next time we're in town.

Char-Grilled Octopus
Jim S.

I thought the food here was great. I started with the meatballs and they were delicious. I then had the octopus appetizer which was also very good and then I finished with king crab legs. The person next to me had New York strip that looked awesome. I will definitely come back here again.

Au gratin like I have never seen!
Lori W.

10 stars for us. Probably our 10th time here for dinner. Simply outstanding. Packed (as expected) when we arrived tonight for our 8:30 reservation- seated immediately Consider yourself very fortunate if Jimmy is your server. Have read such wonderful things about him on reviews & so happy he had our table ! Extremely knowledgeable and always on top of it. The entire team works so well together. Cocktails, wine, split the wedge salad. Steak and tuna for us. We always order the Potato Gratin - that crispy cheese topping. Perfection!! Chocolate cake & ice cream fur dessert - will have to run extra tomorrow! Management stopped by a couple of times - greatly appreciated!

Drew G.

It was good. I got the King Crab Scampi for $125 and it was good and the bread was excellent. The service was okay. I just wasn't wowed like I expected.

King Crab
Christopher V.

Classic steakhouse worth every bit of 4 stars. Steaks and seafood were cooked perfectly. I'm always amazed when waiters respond by saying they don't have blenders when I ask for a classic daiquiri, lol. IYKYK

Heirloom Tomato & Buffalo Mozzarella

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1 year ago

We had an awesome meal, the food was great, the servers were excellent and the Manager was so very nice. We will be back!

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2 years ago

Ridiculously good. Best steak I've ever had. I'm not even a steak fan. Bringing family there when they come visit soon.

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Page 3 of 18

Cut 432 Reviews in Other Languages

Ask the Community - Cut 432

What days are their happy hour? any specials?

Monday through Thursday

What is the dress code for the restaurant ? There public parking or valet parking?

Dress code in dinner classy. Nice jeans and a non wrinkled shirt. Valet parking is available as well as metered street parking.

Does the restaurant have a dress code?

Business casual, tank tops are not allowed in men, no beach covers or see through clothes.

Don’t See Your Question? Ask Away!

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No regrets! Came for dinner and it was the perfect experience. Apps we did the shishito peppers…read more(they were good but there was some sort of glaze on them that could be a bit over powering) and the ricotta. Dinners - the best was the miso salmon 10/10. The crispy chicken piccata was really good and the spicy vodka was creamy (wasn't very spicy though). The inside was dim and definitely a vibe, and the server was very nice and prompt with everything. She offered a bunch of recommendations as well which was helpful.

Our meal was to celebrate a birthday. We requested a 2-top on the balcony along Atlantic Ave and…read moreSE 1st. It was a breezy evening. We started at the bar, which was quite crowded. The espresso martini was good as was the Point Break, with tequila and guava juice, very nice, very tropical. Avalon Beach House used to be Avalon Steak & Seafood House. The first time I went in 2022, I remember it being more of a traditional steakhouse. The Ave has grown significantly around it over the years, but it's still one of the staple restaurants in a central location. Overall, it was great meal with good service and nice atmosphere. It's sill one of the gems. We started with the wedge salad and cheesy bread. We wanted to get the Filet Mignon and the Prime Cut Ribeye to share them, but they were out of the Filet which was a bit surprising. Instead, we got the Crispy Chicken Piccata. They were both excellent. The fingerlings and asparagus were good and loved the red wine sauce. The crispy chicken was not too heavy, with lemon and an ample arugula salad. I don't remember the name of desert, but it was a combo of a browny with an Oreo cookie layer (which the kid in me couldn't refuse) with a scoop vanilla ice cream. It was great.

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4.5(674 reviews)
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Today is my fiancés birthday, and I took him to Driftwood to celebrate. Neither of us had been…read morethere so I was excited. They have a really nice outdoor seating area,complete with heaters when needed. We chose to dine inside. The vibe inside the restaurant was kind of a boho rustic feel, and I really liked it. Soft lighting and music really set the tone. We were immediately greeted by our server, Gustavo, and given our menus. We don't drink, but they had a nice selection of drinks, cocktails and spirits. We decided to start with the sweet and sour cauliflower. It was absolutely delicious! Cauliflower battered and fried and tossed in a sweet and sour sauce. For our entree we shared the 44oz Creekstone ribeye. It was served with charred broccolini and and a fried airy potato side dish that was out of this world! The steak came sliced and off the bone, so it was perfect for sharing. It was served with 3 toppings; a horseradish sauce, a balsamic glaze, and delicious mixture of sliced peppers. Our steak was cooked perfectly, and seasoned well. We did not have dessert there, as we had a birthday cake at home. And I feel remiss that I didn't even look to see what they had. Overall, it was the perfect place to have a romantic, celebratory dinner! Thanks Driftwood. *Just a Note ~ I found it odd they added a 20% tip on a 2 top table, and I was glad I noticed it on the bill before we double tipped.

I've come here a couple of times for happy hour, once for dinner and once for their Sunday southern…read morefried chicken special dinner. A few of the things I liked.. - Fruit juice used for mixers is made in-house fresh daily. The drinks are creative and made well. - The sweet and sour cauliflower, the sliders, the chicken and dumplings. - Servers are always knowledgeable and attentive - indoor and outdoor seating with fans on a warm day. Upscale vibe with dim lighting. - plenty of parking A few I didn't.. - The fish dip was just ok - the fried part of the southern fried chicken while juicy on the inside, lacked flavor - the up charge for almond vanilla milk in the espresso martini without being told up front of the added cost -the steak tartare happy hour portion is 1 bite-sized piece. Just offer the normal sized portion for a reduced happy hour price as opposed to 1/4th the portion for 1/3rd the price. Overall I would say every experience is good but not great. I would recommend giving this restaurant a try and seeing if you agree with my review.

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Amazing experience and delicious food! We came for dinner last night and had a great time. Started…read moreoff with some fabulous cocktails (Clear Skies and Silk Road), then enjoyed the fries trio that is served to every table in lieu of the traditional bread basket. Three different flavor fries with three different accompanying dip. We also tried the black truffle butter bread - to die for! For appetizer, we tried the wagyu hot stone, such a fun way to try an incredible cut of meat, and the hamachi, so flavorful. For dinner we shared the A5 NY Strip Kagoshima with a side of black truffle mac & cheese. Wade was our server and he was so knowledgeable about the different cuts of steak they offer. He really took the time to explain everything well and we loved his energy! We had no room for dessert, however plan to come back for the caviar Twinkie and beignets! The service was flawless and the decor superb. Highly recommend having date night here next!

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Park Tavern - Smoked Fish Dip

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I went here this past Saturday with a very large group and I was pleasantly surprised with the…read moreservice. We were seated when our guests arrived and the waitress greeted us with a smile and was attentive throughout the meal. The atmosphere is that of a casual lively restaurant, keep in mind when making reservations. Now I'm only putting the foods that I myself tried through out the meal, for there were 14 in our party. I tried the meatball sliders which in my opinion were the big surprise (tender & tasty), charred octopus was very nice and well prepared, in house tater tots were decent with some what of a scallion flavor added, prime rib sandwich was good but could have been a bit rarer and fries were very good ( possibly double fried which is awesome but can't confirm that). Overall experience was good for a casual restaurant. Food 8.0 Ambiance 8.0 Service 9.0

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Nicholson Muir Distinguished Meats - Perfect French fries

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4.4(57 reviews)
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Another fantastic meal at Nicholson Muir. This one was a birthday celebration on the coldest night…read morein Boynton Beach in decades, around 32F. The roaring fire added ambience; it doesn't happen often in south Florida but on this "frigid" night the fire was really needed. We started at the bar with a few drinks including the Dr. No, and then moved to our table, we didn't feel rushed at all, it was Saturday night, 8:30 pm and the restaurant was quite full. I always get the wedge salad and I especially like NM's version with avocado and a thick, creamy blue cheese dressing (but not overpowering everything else). Also, their empanadas are renown and we love their chimichurri sauce. I highly recommend them. We also tried the daily pasta which was good. For mains, we really went for it with the 16 oz Ribeye, quite a large serving that we didn't finish and took home with us (see picture). The steak was pretty straight up - just a well-cooked delicious piece of meat. I had heard people rave about the veal chop so I decided to try it and was happy I did; also a rather large piece of meat (bone-in) with melted cheese and a light sauce - probably one of the best veal chops I've had (which we also took home with us). Nicholson Muir does great sides - we got the creamed spinach which was not overly creamy and the truffle fries, thin-style with a nice crunch. For dessert, the bread pudding (with a birthday candle) was very good - the ice cream portion was gone in split seconds. Excellent service with our main server and other servers attending to us making sure everything was great and delicious.

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My wife and kids took me here on Saturday night after getting great reviews from my wife's sisters…read more This place is amazing. The owner and manager treated us like gold. They love what they do and it shows. Our waiter was extremely personable and was incredible. He made the experience amazing. We started dinner with the pasta wheel which is made right next to your table. Freshly made pasta with tons of cheese. Very filling. Be careful because it comes with a little too much pepper which has a kick to it. Outstanding. My older son had the chicken parm and my younger son had pasta with better. My wife had the salmon and I had the signature dish, the Life Changing Veal Chop. Incredible across the board! The chicken parm and veal chop dished were enormous. Highly recommend!

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Cut 432 - steak - Updated May 2026

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