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    Curley's Corner

    4.3 (106 reviews)
    Closed 11:30 am - 12:00 AM (Next day)
    Updated 2 months ago

    Curley's Corner Photos

    Business Info

    CURLEY'S CORNER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Spicy pork chops
    D D.

    Great place. The servers were excellent and the food was awesome. Pork Chops and Fish and Chips were outstanding. A must try Pub in Suffering.

    Curley's French Onion Soup.

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    3 years ago

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    6 years ago

    The best fish and chips I've had in the US. Plus solid Guinness and atmosphere. So far everything we've tried is very good.

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    7 years ago

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    7 years ago

    We all loved it. They had the freshest fish and chips. I had oysters Rockefeller. There was a great selection of beers. Lots of IPAs.

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    6 years ago

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    Page 2 of 3

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    Bradys At The Station - Philly Cheese Steak Sandwich

    Bradys At The Station

    3.9(280 reviews)
    4.2 mi
    $$

    My office ordered Brady's for catering and the food was great! The fish and chips were a fan…read morefavorite as well as the bangers and mash and corned beef and cabbage. The Brady's team was so pleasant to work with and took great care of us!

    I ordered for Saint Patrick's Day for delivery via U b e r eats as an emergency measure since my…read morecar is in the shop and could not go out for corned beef and cabbage and Guinness is good. I've had some dooziees with that delivery service and with restaurants sending dry, dead, gross food. Well, I was really delighted with what Bradys sent. 1. Standard packaging, nothing excessive. Thank you. 2. Portion was abundant for a person at home on St. Pat's, so thank you again! 3. The corned beef and cabbage was THE BEST that I've had in YEARS. I am comparing it to the corned beef and cabbage Gloucester fishermen make, so that is a Compliment of compliments. And a monumental THANK YOU for that. The corned beef was perfect. And flavourful and juicy, and the perfect texture. The cabbage was also perfection, and cut perfectly for a perfect bite with corned beef. That gives added points here. The potatoes were perfect. The sauce was something else. The flavor, with some mustard seeds, was so good. I'd asked for extra mustard, but clearly it did not need mustard because the dish was so darn perfect. So I can't speak to ambiance, but when my car is fixed, and my Lent fast ends -- Saint Patrick's is my annual Len Fast Break so I can have 2 Guinness and corned beef and cabbage but no meat or booze otherwise -- and look forward to visit and becoming, not a stranger ;) Thank you so much for making my solo Saint Patrick's Day a holiday at home.

    Photos
    Bradys At The Station - Bar scene

    Bar scene

    Bradys At The Station - Egg Benedict

    Egg Benedict

    Bradys At The Station

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    1840 Tavern At The Clarksville Inn - 1840 Tavern outside seating area

    1840 Tavern At The Clarksville Inn

    4.4(60 reviews)
    9.6 mi

    Congratulations on your six year anniversary. This is my go to. Great atmosphere food and the best…read morestaff around. Here's to many more years.

    This was a very pleasant surprise. I came here this past Wednesday for lunch with one of my…read moretop-tier chums who lives a few minutes away; I'm pretty familiar with Rockland County but had no idea there was this little area straight out of 1800 over here. Adorable. We were debating between this place and a brunchier establishment across the parking lot, but this won out largely because the sunny outdoor patio area beckoned and it seemed like the perfect spot for our outdoor eating seasonal debut. I always get a little hot and bothered when I see tater skins on an apps menu, so that was an easy call for us. The waiter told us immediately they were "homemade" and not processed - in hindsight, I'm not really sure what would distinguish them as homemade other than that they don't come out of a TGI Fridays box in the freezer, but regardless, they were tasty. A LITTLE overly fried but hard to go wrong with the almighty tater. A lot of the entrees looked intriguing but I impulsively went for the fresh burrata ravioli (a choice that visibly startled my chum, who should really be used to eating with me after all these years, but no matter). Also good - the sauce was a little watery and the accompanying pieces of garlic bread were just okay but it was a solid portion especially for lunch and didn't last long. In hindsight, I don't think this type of dish is really their bread and butter so I'd probably get something else next time, but still ultimately a win. My chum got the Chicken Caesar Wrap from the specials menu and enjoyed it - insisting that I take a picture of that as well. So enjoy that. It's here. In what was an encouraging theme, the dessert section also had a bunch of items that we both were interested in. After finding out that the bread pudding was a little TOO authentic for my palate (aka it had raisins in it), we ordered the Hudson Valley Apple Crisp. Delightful. I think it could have used a little more ice cream, but that was a pleasant palate cleanser. The real star of the show here - among an impressive list of contenders - was the service. We had a fantastic waiter who was very friendly and pleasant, with a lot of thoughts on the menu and restaurant overall. We also a brief visit from presumably someone in management/ownership who stopped by to check in on us, which was a nice touch. We were the only ones out on the patio and possibly in the entire restaurant, so arguably we SHOULD have gotten the lion's share of attention, but still. It was an intangible that legitimately and dramatically improved the overall experience, which is the ideal. I have some residual PTSD from the atrocious restaurant scene in the northern part of Rockland, but places like this ease my trauma considerably. Stick to the southern section.

    Photos
    1840 Tavern At The Clarksville Inn - Bavarian Pretzels

    Bavarian Pretzels

    1840 Tavern At The Clarksville Inn - Nice patio

    Nice patio

    1840 Tavern At The Clarksville Inn - Hudson Valley Apple Crisp.

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    Hudson Valley Apple Crisp.

    Tavern 17 - French toast with strawberries !

    Tavern 17

    2.2(30 reviews)
    1.5 mi

    My husband and I were in town for a friend's wedding. We stayed at the DoubleTree by Hilton hotel,…read moreand saw this restaurant attached/affiliated with the hotel. We decided to check it out for Breakfast. The seating is really unique, all with rounded "C" shaped white booths. There weren't many people in the restaurant (only one other group of people), so the hostess (who was also our waitress) told us to sit wherever we would like. The menu is a little limited, but that is to be expected. The waitress (Jodi) informed us that they just revamped their menu as of last week. Jodi was super kind, very friendly, and went above and beyond for us. She always made sure to top off on our coffee/juice/water. She also gave us a lot of extras (free of charge) which was very kind and appreciated! I was pleasantly surprised by my french toast's presentation (it looked/tasted delicious!) The only minor complaint I have is that there were a lot of small fruit flies/gnats flying around the table/during our meal. Jodi even told us we could fill up our coffee before we left with to-go cups (which we did since we weren't checking out for another hour or so). She was the best!!

    The food is just that tavern food. Burger, wings, sandwiches. The burger was cooked perfect…read moreMed-rare. Chicken sandwich full of flavor. The decor is definitely lacking, but the staff is nice. Good for a quick bite. It's not a fancy place at all.

    Photos
    Tavern 17 - Huge pretzel appetizer.

    Huge pretzel appetizer.

    Tavern 17 - Chicken club on toasted sourdough with Swiss cheese, bacon, lettuce, tomato, onion & mayo.

    Chicken club on toasted sourdough with Swiss cheese, bacon, lettuce, tomato, onion & mayo.

    Tavern 17 - Spinach artichoke dip with toasted, seasoned pita wedges.

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    Spinach artichoke dip with toasted, seasoned pita wedges.

    Curley's Corner - tradamerican - Updated May 2026

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