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    Brady's Fox Hunt Inn

    4.3 (48 reviews)
    ModerateIrish
    Closed • 11:00 am - 2:00 AM (Next day)
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    Randi H.

    9 months later and Brady's has become our kitchen away from home. We know the names of all the bartenders and waitstaff, we've become regulars and look at the door when it opens to see who came in. The specials are always top notch on top of great selections on the regular menu. I would recommend over and over again.

    "Chicken pot pie" who okayed this?!! A lump of bread and some thin sauce with peas

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    3 months ago

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    2 months ago

    Nice environment, always great food! The chicken pot pie is one of my favorites. Great Irish pub atmosphere.

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    10 months ago

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    3 years ago

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    10 months ago

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    4 years ago

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    5 years ago

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    2 years ago

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    7 years ago

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    3 years ago

    Fantastically friendly staff. Great atmosphere and tasty food. Best chicken parm in Bergen county. So worth the drive!!

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    17 years ago

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    5 years ago

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    3 years ago

    Honestly staff was really nice but my we waited nearly an hour and 30 to get our food.. and it was not worth the wait.

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    6 years ago

    Food is delicious, Staff is amazing and sweet:) they take covid measures very seriously here which makes it feel safe

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    8 years ago

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    6 years ago

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    9 years ago

    This is such a nice, friendly place. The staff is very kind and courteous and the food is great.

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    7 years ago

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    9 years ago

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    10 years ago

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    4 years ago

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    17 years ago

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    12 years ago

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    15 years ago

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    5 years ago

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    17 years ago

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    7 years ago

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    10 years ago

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    9 years ago

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    9 years ago

    This has got to be the best fried calamari I've ever had..even at 1145pm..great place..great service.great food

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    11 years ago

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    15 years ago

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    14 years ago

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    13 years ago

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    13 years ago

    Irish cuisine and hospitality at its best. Shepard's pie and Guinness is as good as it gets stateside.

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    10 years ago

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    Review Highlights - Brady's Fox Hunt Inn

    “The owner Ed is a true gentleman and will go far out of his way to accommodate you to the best of his ability.”

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    The '76 House - "Jumbo Diver Scallops" (jumbo sea scallops, seared red onion, house risotto, deglazed with port wine)

    The '76 House

    3.7(471 reviews)
    1.0 mi
    •$$$

    Built in 1668, this establishment predates the US itself, making it one of the most storied dining…read moredestinations in the country. Wisely recognized as America's oldest tavern with its stone facade, the Old '76 House, located on Main Street in Tappan, has been welcoming guests and was restored to its pristine condition by the Norden family. Step inside, and nearly every corner tells a story that served as a meeting place for local patriots during the American Revolutionary War. It also welcomed General George Washington for dining on occasion. He once received plans at the establishment that exposed Benedict Arnold as a traitor--prompting a dramatic reaction still talked about today. Upon entering without a reservation today for lunch, my partner and I were greeted by the host and got a cozy table by the fireplace with original Delft tiles in the Tap Room. The interior features rustic beamed ceilings, four fireplaces, vintage portraits, historical certificates and documents, as well as costumes and artifacts where patrons were able to walk around and marvel at them. The menu reflects the tavern's heritage, with dishes inspired by early American cuisine. We decided on the Thanksgiving Sandwich accompanied with fries and the Traditional American Meatloaf over Mashed Potatoes and Steamed Vegetables. For dessert, we shared Hannah's Apple Crunch with vanilla ice cream. But even more than the great and delicious food was the history, ambiance, and especially the way we were treated. Our server was Joe and checked on us often. The portion was healthy and the price comparable to the area's. If one has even a passing interest in American history, then it's a must to come here. Not just a meal, but an experience!

    The food was great the historical atmosphere wonderful. They had a jazz band that was very good…read more But I was there with 3 friends and wanted to talk and reminisce. Not talk over the music.

    Photos
    The '76 House - Buffet room

    Buffet room

    The '76 House - "Roast Loin of Pork" (bacon-wrapped loin of pork around a chorizo cornbread stuffing roasted and finished with sauce chasseur)

    "Roast Loin of Pork" (bacon-wrapped loin of pork around a chorizo cornbread stuffing roasted and finished with sauce chasseur)

    The '76 House - Prison Room (one of the dining rooms)

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    Prison Room (one of the dining rooms)

    Trattoria Da Vittorio

    Trattoria Da Vittorio

    3.6(69 reviews)
    2.8 mi

    Great cocktails Delicious Food…read moreNice roasted garlic with bread. Freshly sliced prosciutto. A nice small way to location nestled at the end of the block. The inside is very cozy and it makes you feel like you're sitting in a restaurant in the Amalfi coast. The night we were there we sat outside on the sidewalk. My only complaint is the waiters on the outside were not on their A game that night other than that the place was very good. Highly recommended. $$$$$

    Four of us went with high hopes for a terrific Italian dinner. Our experience ended up being…read moresomething we never would have imagined; one of the least enjoyable meals that we've had in a long time. Let's start at the beginning. Parking...it is extremely limited. The restaurant is at the outside border of the busiest street in Piermont, and snagging a parking spot is very unlikely. You will need to walk about 1/10 of a mile from the public lot to the restaurant, which in our case was especially memorable considering it was raining. The owner might consider hiring a valet service if he cares at all about his clientele. Next, the seating. You couldn't squeeze another table into this space if your life depended upon it. It was ridiculously over-crowded, and the only way some tables could accommodate patrons is if those tables were moved out of place so folks could get to their chairs. Fortunately the patrons were all good sports, so people dealt with having to get up to allow the moving tables with relatively good humor. In our case, every time a waiter needed to get by our table I'd have his butt squeezing past the back of my chair. Not a good image for the restaurant. The drinks are mostly a major rip-off. The menu has a large page of wine and beers, which becomes less impressive once you are told that most of the items listed are not available. The average price for a bottle of imported beer is about $19, and some bottles are $25 and even $46. All bottled wines are $60 (by itself, not bad), but any glass of those same wines is a hefty $20. The service was fine, but now we come to the most important part...the food. I started with the Caesar salad, which actually was excellent. A nice-sized portion loaded with romaine and cheese and a very tasty dressing. The two ladies got the eggplant appetizer and they were both totally unimpressed with it, calling it mediocre. My friend got the seafood salad, and declared it absolutely tasteless. Little did we know this was to be the theme of the night. The entrees... Two of us ordered shrimp scampi, and two ordered chicken Milanese. The shrimp scampi was four jumbo shrimp and linguini with a few sliced rounds of zucchini, swimming in hot water. I could not even call it a broth; it was one of the blandest dishes I have ever had, with not a hint of seasoning. The ladies got the Milanese, and in my wife's words you needed a chainsaw to cut through it. Talk about half-heartedly eating a meal; that was us. We didn't hang around for dessert; we squeezed our way out of there and headed to a diner for coffee. If you're reading this and think I'm just a complainer, please take a minute and look over some of my other reviews, most of which are 4 to 5 stars. I feel confident saying that we will not be back.

    Photos
    Trattoria Da Vittorio - Bar

    Bar

    Trattoria Da Vittorio
    Trattoria Da Vittorio

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    Basque Tapas Bar - Surf & Turf Paella for 2.

    Basque Tapas Bar

    4.4(248 reviews)
    3.0 mi
    •$$

    In the heart of Piermont, with the back of the restaurant facing the great Hudson River with…read moreadditional summer outdoor seating, this Spanish-Basque tapas restaurant has become one of the County's most popular dining destinations. This restaurant is known for authentic Spanish small plates, generous paellas, imported Spanish ingredients, decadent desserts, and wonderful warm bread to start your culinary meal with. Abdul and Roberto make a perfect drink, whether it's a simple Espresso Martini or their house-made sangrias. . All this in a warm and friendly setting. The seafood paellas are portion perfect ie; large, the tapas favorites include garlic shrimp, octopus, croquetas, Iberico ham, lamb chops, and seasonal specials. Because the dining room is relatively small, expect a noisy environment. Weekend waits can be long because of this restaurant's popularity, but it is so worth the wait. If one arrives early, there will be no problem with sitting at the bar or nabbing a table. The staff is friendly, the clientele is neighborly, and you're guaranteed to enjoy your restaurant experience here. For Piermont, it's one of the strongest dining experiences available, particularly if one enjoys sharing plates. If you're going for the first time, I'd order the garlic shrimp, a few tapas to share, and one of the paellas for the table. Thank you Benny for bringing Piermont to our neighborhood. *For those across the river in Westchester, enjoy Basque in Tarrytown.

    There is no shortage of restaurants along the Hudson, but few feel as warm and inviting as Basque…read moreTapas Bar in Rockland County. Nestled just a stone's throw from the Tappan Zee Bridge, the intimate Spanish restaurant offers an experience that is both approachable and memorable. Where some menus can overwhelm diners with endless selections and unfamiliar terminology, Basque takes a more refined approach. The menu is modest yet thoughtfully curated -- ideal for those exploring Spanish cuisine for the first time. Begin with a selection of tapas before choosing from one of their signature paellas, including seafood, meat, vegetarian, or surf-and-turf options. Pair the meal with a pitcher of sangria and settle in while the kitchen prepares a dinner worth savoring alongside good conversation. Beyond the meal itself, the village of Piermont provides the perfect setting for an evening stroll along the river. It is a charming way to end the night before heading back across the Hudson and down into New Jersey.

    Photos
    Basque Tapas Bar - View from table - dining

    View from table - dining

    Basque Tapas Bar - Warm apple galette

    Warm apple galette

    Basque Tapas Bar - Pinot grigio

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    Pinot grigio

    Brady's Fox Hunt Inn - irish - Updated October 2026

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