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    Brady's Fox Hunt Inn

    4.3 (47 reviews)
    ModerateIrish
    Closed 11:00 am - 2:00 AM (Next day)

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    Randi H.

    9 months later and Brady's has become our kitchen away from home. We know the names of all the bartenders and waitstaff, we've become regulars and look at the door when it opens to see who came in. The specials are always top notch on top of great selections on the regular menu. I would recommend over and over again.

    "Chicken pot pie" who okayed this?!! A lump of bread and some thin sauce with peas

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    1 month ago

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    8 months ago

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    4 years ago

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    3 years ago

    Fantastically friendly staff. Great atmosphere and tasty food. Best chicken parm in Bergen county. So worth the drive!!

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    7 years ago

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    17 years ago

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    3 years ago

    Honestly staff was really nice but my we waited nearly an hour and 30 to get our food.. and it was not worth the wait.

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    4 years ago

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    6 years ago

    Food is delicious, Staff is amazing and sweet:) they take covid measures very seriously here which makes it feel safe

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    7 years ago

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    6 years ago

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    9 years ago

    This is such a nice, friendly place. The staff is very kind and courteous and the food is great.

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    7 years ago

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    4 years ago

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    17 years ago

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    12 years ago

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    9 years ago

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    9 years ago

    This has got to be the best fried calamari I've ever had..even at 1145pm..great place..great service.great food

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    11 years ago

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    12 years ago

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    12 years ago

    Irish cuisine and hospitality at its best. Shepard's pie and Guinness is as good as it gets stateside.

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    8 years ago

    We set at the bar and ordered dinner. Food was delicious and service is nice and friendly.. We definitely be back.

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    Review Highlights - Brady's Fox Hunt Inn

    The owner Ed is a true gentleman and will go far out of his way to accommodate you to the best of his ability.

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    The '76 House

    The '76 House

    3.7
    (467 reviews)
    1.0 mi
    $$$

    Atmosphere great…read more Service ok. Food...? Diver scallops were frozen quarter size. But priced like actual diver size. Disappointed . Great place...food could be better for $$?

    Built in 1668, this establishment predates the US itself, making it one of the most storied dining…read moredestinations in the country. Wisely recognized as America's oldest tavern with its stone facade, the Old '76 House, located on Main Street in Tappan, has been welcoming guests and was restored to its pristine condition by the Norden family. Step inside, and nearly every corner tells a story that served as a meeting place for local patriots during the American Revolutionary War. It also welcomed General George Washington for dining on occasion. He once received plans at the establishment that exposed Benedict Arnold as a traitor--prompting a dramatic reaction still talked about today. Upon entering without a reservation today for lunch, my partner and I were greeted by the host and got a cozy table by the fireplace with original Delft tiles in the Tap Room. The interior features rustic beamed ceilings, four fireplaces, vintage portraits, historical certificates and documents, as well as costumes and artifacts where patrons were able to walk around and marvel at them. The menu reflects the tavern's heritage, with dishes inspired by early American cuisine. We decided on the Thanksgiving Sandwich accompanied with fries and the Traditional American Meatloaf over Mashed Potatoes and Steamed Vegetables. For dessert, we shared Hannah's Apple Crunch with vanilla ice cream. But even more than the great and delicious food was the history, ambiance, and especially the way we were treated. Our server was Joe and checked on us often. The portion was healthy and the price comparable to the area's. If one has even a passing interest in American history, then it's a must to come here. Not just a meal, but an experience!

    Photos
    Buffet room
    Buffet room
    "Roast Loin of Pork" (bacon-wrapped loin of pork around a chorizo cornbread stuffing roasted and finished with sauce chasseur)
    "Roast Loin of Pork" (bacon-wrapped loin of pork around a chorizo cornbread stuffing roasted and finished with sauce chasseur)
    Prison Room (one of the dining rooms)

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    Prison Room (one of the dining rooms)
    Trattoria Da Vittorio

    Trattoria Da Vittorio

    3.6
    (67 reviews)
    2.8 mi

    Great cocktails Delicious Food…read moreNice roasted garlic with bread. Freshly sliced prosciutto. A nice small way to location nestled at the end of the block. The inside is very cozy and it makes you feel like you're sitting in a restaurant in the Amalfi coast. The night we were there we sat outside on the sidewalk. My only complaint is the waiters on the outside were not on their A game that night other than that the place was very good. Highly recommended. $$$$$

    Not a great experience, I had high expectations due to some clearly payola press about the place…read morebeing one of the best restaurants in Rockland County. So I booked it for my wife's birthday and was excited to take her and our two kids. This is not a family friendly place. My kids are very well mannered and yet it seemed not welcomed there. Clearly you're under a ticking clock (1.5 hr limit)and the wait staff is impatient, the menu is dense which is great because there's a lot of interesting and unique dishes. But they don't give you time to understand and decide. We had soft shell crab, was very good, fried zucchini blossoms were decent but needed salt, the meatballs were good but needed salt. Pizza was good. I had the porchetta which was good. The squid ink pasta was solid. Wine was great value at $60 a bottle for all Italian wine. We had the Chardonnay and it was the highlight of the meal. But it was hard to enjoy it with the vibe that we somehow were imposing. Honestly it was all male servers plus the owner and I think a woman's touch for hospitality would go a loooong way here to help this place be more convivial. The weirdest and off putting ambiance thing is that they were playing country music which did not vibe with the joint at all. We didn't stay for desert, and glad we didn't.

    Photos
    Bar
    Bar
    Trattoria Da Vittorio
    Trattoria Da Vittorio

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    Basque Tapas Bar

    Basque Tapas Bar

    4.4
    (244 reviews)
    3.0 mi
    $$

    It never fails ...From the moment we walk in, we were reminded why we love Basque. The food is…read moreconsistently delicious, but what truly sets this restaurant apart is the exceptional service. Abdul, our bartender, remembered my name, which made us feel genuinely welcomed and valued. It's those personal touches that create a memorable dining experience. During our meal, we accidentally ordered the wrong paella. We knew it was our mistake and never intended to ask for a replacement. However, the owner overheard our conversation and immediately stepped in to make it right without hesitation. That level of hospitality and customer care is rare and speaks volumes about how they treat their guests. The attention to detail extends to the bar as well. Their Old Fashioned is made the way it should be--with a large ice block that keeps the drink cold without watering it down. As John Taffer often says, "If an Old Fashioned doesn't have a large ice block, they're not paying attention to detail." Basque clearly does. If you're looking for outstanding food, exceptional service, and a restaurant that truly cares about its customers, I highly recommend Basque. Give it a try--you won't be disappointed.

    In the heart of Piermont, with the back of the restaurant facing the great Hudson River with…read moreadditional summer outdoor seating, this Spanish-Basque tapas restaurant has become one of the County's most popular dining destinations. This restaurant is known for authentic Spanish small plates, generous paellas, imported Spanish ingredients, decadent desserts, and wonderful warm bread to start your culinary meal with. Abdul and Roberto make a perfect drink, whether it's a simple Espresso Martini or their house-made sangrias. . All this in a warm and friendly setting. The seafood paellas are portion perfect ie; large, the tapas favorites include garlic shrimp, octopus, croquetas, Iberico ham, lamb chops, and seasonal specials. Because the dining room is relatively small, expect a noisy environment. Weekend waits can be long because of this restaurant's popularity, but it is so worth the wait. If one arrives early, there will be no problem with sitting at the bar or nabbing a table. The staff is friendly, the clientele is neighborly, and you're guaranteed to enjoy your restaurant experience here. For Piermont, it's one of the strongest dining experiences available, particularly if one enjoys sharing plates. If you're going for the first time, I'd order the garlic shrimp, a few tapas to share, and one of the paellas for the table. Thank you Benny for bringing Piermont to our neighborhood. *For those across the river in Westchester, enjoy Basque in Tarrytown.

    Photos
    View from table - dining
    View from table - dining
    Warm apple galette
    Warm apple galette
    Pinot grigio

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    Pinot grigio
    Confetti Ristorante & Vinoteca

    Confetti Ristorante & Vinoteca

    3.5
    (292 reviews)
    3.0 mi
    $$

    Really enjoyed the food here on Mother's Day…read more Made a reservation for an early dinner online, for outside seating. Didn't think to check if they were honoring that given the holiday, since it turned out to be first come first serve no reservations. Inside reservations were being taken, there was a bit of a wait but it was well worth it. Our party of 3 ordered the octopus and an arugula salad as an appetizer. The octopus was divine - would come back for this specifically. We split entrées and ordered the short ribs, orrecchiette, and Chilean sea bass. Pretty big portions and the flavor to match! A huge kudos to the hostess up front, who navigated a pretty grumpy crowd with such grace. Understandably, it was a very busy day, and the restaurant was packed. We probably could've used a bit more attention from the waiter after we were seated, as we would've liked another cocktail, but overall a great experience. Looking forward to coming back.

    Confetti used to be our favorite restaurant. Great food and great ambiance. But I have no idea…read morewhat's happened this summer. The service is TERRIBLE. When you arrive, you'll spend about 20-30 minutes before a server even approaches your table for drinks. Meanwhile 3-4 servers have been walking past your table the entire time. That's not rectified until you get up and ask for a server. After you place your order, now it's another hour before the food arrives -- and after inquiring about the order multiple times. We've encountered this on Saturday nights but also on Monday nights with only 5 tables occupied. The excuse is always the same..."we're short-staffed". If it's that bad, then something needs to change because for $200 for 2 adults and 2 little kids, you shouldn't be walking out with your entrees to go because after nearly 2 hours you haven't been served. Time to raise your game, Confetti. Even though the food is good, what does it matter? It never arrives.

    Photos
    Dining room
    Dining room
    Seafood with spaghetti
    Seafood with spaghetti
    Confetti Ristorante & Vinoteca

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    Brady's Fox Hunt Inn - irish - Updated August 2026

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