First time visiting this place for dinner. I think the food was just alright. The samosa chat was…read moregood but I didn't love that they had broken the samosa into pieces already. The noodles looked better than they tasted, to me, they were a little bland. Service was decent. The food came out pretty quickly. Not sure if I'd ever be back. TBD!

First of all, the food seems to have a lot of food coloring. Second, it's rich and oily…read more We tried a few different dishes and can't say we would repeat any of them. It's standard fare but in a city with so much competition, we're unlikely to return here, unfortunately. On the plus side, quantities were generous and flavors were spot on.

Indian food, and it's BYOB? Sure, let's try it out!…read more Apparently, this place handles a lot of takeout orders, so much so that they have a dedicated takeout window where you can grab your food without entering the restaurant. However, if you prefer to dine in, you can: It's a small, no-frills restaurant. Keep in mind good food takes time, and though they felt a little slow with their service, the food was worth the wait. Chicken 65 is a little different at every Indian restaurant I've been to, and though this one looked a little bit different than what I was used to, it's just as good: The spice you desire, the crispiness you expect. The Butter Chicken was average, the Lamb Vindaloo was my favorite (the right amount of heat), and of course you can't go wrong with the Chicken Biryani. Great portion sizes that you can share and definitely had enough for leftovers!

I like the spice room. But overtime I've watched them skim on things like their chicken portions to…read moresave money and charge the customer the same amount. It's truly unfortunate because their food is great. I don't think I'll be going to them any longer.

Wonderful service! Everyone is very friendly and gave helpful suggestions. I love the masala chai…read morehere! I can really taste the quality and it's really special. And the masala curry fries are excellent! Really well seasoned and not greasy.

There aren't many places that make an exceptional cuppa chai and the exception? Chiya Chai ;) For…read morestarters, Chiya Chai is one of my all-time favorite cafes AND chai spots in the states! They are REALLY good at making well-crafted and beautifully spiced chai. (This is coming from a self-proclaimed chai aficionado who crafts their own homemade spiced chai on the regular) I've been visiting here since 2023 and have been deeply satisfied with every beverage that I've ordered! The ambience of is relaxing and is great for both catching up with friends and working remotely. There is plenty of seating in both the front and back of the space. I LOVE how expansive their chai options are and how they also offer ayurvedic blends. My go-to is the cardamom pistachio which is DELECTABLE. I love the chewing on the crushed pistachios after sipping the hugged-by-cardamom-chai. What a combination!! My goal, eventually, will be to try every chai on the menu - I just can't seem to stray away from the deeply flavorful cardamom pistachio! Overall, I HIGHLY recommend Chiya Chai to all chai lovers looking for an authentic chai experience! You've GOTTA go here!!

We've been a fan of this restaurant since opening. It was so popular when it first opened, it was…read morenot always easy getting a reservation. We first started getting the calzone takeout, and they were very unique and delicious. Their pizza also is very unique and top-notch crust and toppings. I prefer to eat in here as the atmosphere is warm and welcoming, food is hot, with a beautiful presentation. The bar always seems busy and they make delicious homemade drinks, with a nice selection of beverages, including local offerings. All their appetizers are delicious and creative. Our favorite are the Manchurian potatoes. We love that they use local small farms and seasonal produce, all so fresh. They have a great selection for vegetarians, and a nice range of options for main course and tasty desserts. Their weekend buffet menu is unique and a winner for any occasion! The staff and the owner Yoshi, are all so friendly and welcoming. Yoshi is an amazing cook, and sometimes you'll find him working hard in the kitchen when not running the floor so smoothly. We are fortunate to have such top notch restaurants, without pretense, of this high caliber in Chicago.

My overall rating is 3.5. Medium space inside and on patio…read more Dogs are not allowed on patio as they have to go from inside the hotel. Service was great. Priya our server was really friendley and helping making decisions. Vegetarian food review out of 5 for the dinner menu. Mango Lassi - 4 - small portion and miss consistency for me Chana chaat - 3.5 - little dry and missing tamrnid chutney Aloo manchurian - 2.5 - good flavor but very greasy when u take byte Lions Maine - 2.5 - good ailoi but grays when u take byte Sweet corn pizza - 5 - amazing base very different than I have tasted so many places. Toppings are great Parleg ice cream sandwich- 3.5 - like the ice cream but for me it did not pair well with parle g

I had the chicken chettinad and it was delicious , spicy and subtle too. Medium heat was perfect…read more I'll definitely be back. My friend got the butter chicken and we both left feeling enriched. The setting is roscoe village nice, not over the top but classy. The service was good, the menu is a QR code and we weren't sure if we were to order through it or not. I don't know if it's for a reason that it is meat only but chicken chettinad would be even better with some green beans tossed in also.

What a hidden gem! The food was awesome, and the service was great too…read more Started with the Tandoori Chicken and Gobi Manchurian, and both were packed with flavor (and spicy)! For mains we got an assortment or naan and Malai Kofta, Shrimp Saag, and the Lamb Rogan Josh. Everything was so yummy, and I appreciated how none of the dishes were soaked in oil. Don't skip out on dessert, too - the mango tres leches cake was perfect. Will definitely come back!! One of my new favorites.

We ordered: 1. Rangoli Platter - samosas, pakoras, tandoori…read morechicken, lamb boti 2. Curries: Lamb Rogan Josh, Chicken Tikka Masala, Dal Makhani 3. Breads: Garlic Naan, Aloo Paratha, Paneer Kulcha, Onion Kulcha 4. Lamb Biryani; raita 5. Sweets: Gulab Jamun donuts, Mango Lassi, Chai 6. Pav Bhani - spicy blend of mashed vegetables topped with onions, cilantro, lemon 7. Chicken 65 - deep fried boneless chicken marinated in special spices Honestly, this is the first Indian restaurant I've been to where the meats aren't dry. The curries are so creamy and flavorful. None of the curries were bad. You have to come with a group bc portions are generous! Chai was soothing. Chicken 65 is fried but could be crispier. Staff were very friendly and helpful. Interior is traditional and lovely. Music is great and not too loud.

Visited Rangoli Indian Cuisine at their North Avenue location for dinner. The staff was very…read morefriendly and made the whole experience feel welcoming. We ordered a variety of dishes, and a few things really stood out especially the Gobi Manchurian, tadka daal, and the desserts. The gulab jamun and mango kulfi were both a great way to end the meal. They offer a nice range of vegetarian options, and with two locations in Chicago, it's a convenient spot to check out if you're into Indian cuisine.

Decided to try a vegetarian meal after quite a long time, and I am incredibly glad I chose this…read moreplace. It was safe to say I left completely full and highly satisfied. ​I ordered the classic Dal Makhani and Naan. The dal was rich, perfectly creamy, and packed with authentic flavor, pairing beautifully with the fresh, warm naan. To top it off, they also served rice, which was a fantastic addition for soaking up the remaining gravy. ​If you are looking for a hearty, filling, and delicious vegetarian meal that hits the spot, this place is a must

First off, it was really hot on the night I came, but it felt like no ac inside. So it was a bit…read morehot in there. The food prices are not exactly low, lower than some in the area. But not as low as the Indian neighborhood on Devon. $5 for 1 piece of garlic naan vs $2. Not surprising for this part of town! The portions of the butter chicken entree, even with rice included, were pretty small for $18. Is the food just as good and authentic as the Indian Neighborhood? Sorry, but it is not. The spice level was very toned down, due to the clientele in the area I am sure. Most Indian restaurants outside of the Devon area are like that. The food was not bad. But a bit bland like I said. So if you can't eat spicy food, this is good for you. The service was great, attentive & friendly. It was fun to try, but way too expensive for the portion size and lack of flavor for me.

We've visited this place more times than I can count, and I think this is finally the best time to…read moreleave a review. We keep coming back, not only for the food but also for the consistently great service. The menu is simple and thoughtfully curated--not complicated or overwhelming, which I really appreciate. And the food? Absolutely delicious. The flavors are superb, and the presentation is just as enticing. You can tell that they put care into every dish. They're also generous with the ingredients, which makes every visit even more satisfying. Great food, great service, and a place we're always happy to come back to.

Second time dining in at this restaurant. This time I brought my sister there and we tried several…read morenew dishes. She got the Taco Trio app which had three pieces of tacos filled with curried lamb, kerala Barbacoa and vindaloo chicken, all topped with cilantro and onions. A great dish for trying different kinds of their curry. The taco shell was not fried so it would not be too greasy. I got the Lamb Shank Vindaloo entree. The shank was medium sized, served over a rich, slightly spicy curry. My server told me the dish was already very spicy so I asked for mild. It turned out to be much less spicy than I expected so it was deserve trying even if you do not eat much spicy food. It was served with basmati rice. We also shared the Ghee Roasted Cauliflower. It was a whole cauliflower par-boiled then roasted. Topped with cheese and served with yogurt and mint chutney. The cauliflower had a distinct taste from cumin and turmeric, while the yogurt+chutney gave it some freshness and heat. Overall very interesting. However, the cauliflower could be boiled for less time so it could maintain some crispness.

I'm glad I finally got to try the Vajra lunch buffet! It's a great price at $20 for a weekend lunch…read moreand they have multiple chicken and vegetable options. My favorite was actually the saag paneer (spinach cheese) dish. It goes really well with the papadum. I also really liked the daal makhani. They had tandoori chicken, chicken korma and chicken tikka masala. The sauces were really good but the tandoori chicken was a bit dry. They come out with fresh buttered naan once a few minutes after you get your table. There were plenty of seats and it was clean inside. I remember it being pretty quiet. I was surprised it wasn't super populated when we went around 1pm on a Sunday, which was great. I'd definitely come back here, it's a great price and great variety of food for their weekend lunch buffet. I left feeling super full and happy.

Sometimes you just get a craving for Indian food and have to act on it. This place definitely hit…read morethe spot. The butter chicken was really good, and I appreciated that it wasn't one of those dishes where you get way more sauce than actual chicken; the ratio was right. The vegetable samosas were also great, crispy and flaky on the outside, soft and well-seasoned inside, and served with both cilantro and tamarind chutney (I preferred the tamarind). I also tried the onion bhaji since it was on sale and I'm glad I did. no regrets at all.

We fell in love with Basant last night during Chicago Restaurant Week 2026. First of all the…read moreinterior is very well decorated, earthy, and cute. Seats and tables are comfortable and service is quick with attentive servers. All of their cocktails were unique, beautiful, and flavorful. -Gulabo (left): was a light and refreshing vodka cocktail super cute and pink -Pink Palace (right): mezcal that will make your heart melt, especially after trying the raspberry salt coated rim -Hari Pari: Reaallly good, I don't like gin so I subbed for vodka and I was very pleased -Let's Get Tammered: My husband was obsessed with the heat from this one -Punjab da sher: Husband loved this as well The dinner menu was a great sampler of what the restaurant has to offer and honestly we loved everything that we tried. Star of the show would have to be the fish basant, super crispy and with a little bit of heat. The vindaloo pork belly tonkatsu was so well cooked and crispy on the outside but light on the inside. Make sure to order garlic naan on the side, we wish we ordered a second portion to take home that's how good it was. Definitely check them out, it's being added to the rotation for us.

Ambiance -- 5/5 The ambiance was absolutely beautiful. We…read morehad a wonderful seat by the window overlooking the rainy Chicago evening, which made for a relaxing dining experience. The lighting throughout the restaurant was warm and elegant, and both the interior and exterior created a very inviting atmosphere. From an ambiance standpoint, Basant definitely delivered. Service -- 5/5 The service was also excellent. The staff was friendly, welcoming, and attentive throughout our meal. They checked on us regularly to make sure we had everything we needed without being overbearing. Everyone we interacted with made us feel comfortable and well taken care of, and I have nothing negative to say about the hospitality. Food -- 2/5 Unfortunately, the food is where the experience fell short for me. I frequent Indian restaurants and one of the things I love most about Indian cuisine is the incredible depth and layering of flavors. Here, I just didn't experience that. The Gobi Manchurian was especially surprising. I'm accustomed to recognizable cauliflower florets, but these were minced and formed into almost meatball-like pieces. The sauce provided plenty of heat, but to me it was mostly spice without the complexity of flavor I was expecting. I was also surprised not to see a tikka masala option. I ordered a tomato-based soup and even tried adding rice to give it a little more substance, but it still lacked the depth of flavor I've experienced at other Indian restaurants. Ironically, the highlight of the meal for me was the garlic naan it was delicious. Beautiful restaurant, excellent service, but for an Indian restaurant, the food ultimately has to be the star, and unfortunately that was the weakest part of my experience. 3/5 overall.